17 Japanese Shrimp Purse Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Shrimp is a popular seafood ingredient that is loved by many, and for good reason. Its delicate and savory flavor pairs well with a variety of dishes, making it a versatile ingredient in the culinary world. In Japan, shrimp is often used in traditional dishes, and one of the most unique and delicious ways to enjoy it is in the form of a shrimp purse. This article will not only provide you with a professional and well-organized introduction to the Japanese shrimp purse recipe, but also guide you through the process of making this delectable dish at home.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This recipe combines the fragrant and citrusy flavors of lemongrass with the umami taste of miso to create a delicious and hearty soup. The addition of juicy shrimp and thick udon noodles makes it a satisfying meal that is sure to warm you up on a chilly evening. Not to mention, the aroma of lemongrass will fill your kitchen and tantalize your taste buds.
2of 19
Chawanmushi (Japanese Egg Custard)
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
Chawanmushi is a delicate and savory egg custard dish that is commonly served as an appetizer in Japanese restaurants. It is made with a mixture of eggs, dashi broth, soy sauce, and various toppings such as shrimp, mushrooms, and green onions. The silky smooth texture and rich flavor make it a popular dish among both locals and tourists.
3of 19
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This stir-fry recipe combines the bold flavors of garlic and shrimp with chewy udon noodles for a quick and satisfying meal. The noodles are stir-fried with a variety of vegetables and a simple sauce made with soy sauce, sesame oil, and mirin. The result is a delicious and flavorful dish that can be on your table in just minutes.
4of 19
Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
These bite-sized appetizers are a perfect combination of crispy fried shrimp and refreshing Japanese radish. The shrimp is coated in a crunchy panko breading and deep-fried until golden brown, then served with a tangy and slightly spicy dipping sauce. The addition of Japanese radish adds a refreshing and crunchy element to this dish.
5of 19
Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, also known as nabe, is a popular winter dish in Japan. This basic version, called yosenabe, is made by simmering a variety of ingredients such as thinly sliced beef, vegetables, tofu, and noodles in a flavorful broth. It is a communal dish that is perfect for sharing with family and friends.
6of 19
Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This refreshing salad is a staple in Japanese cuisine and is often served as a side dish or appetizer. It is made with thinly sliced cucumbers, sliced shrimp, and a tangy dressing made with rice vinegar, soy sauce, and sugar. The combination of crisp cucumbers and juicy shrimp makes it a light and refreshing dish.
7of 19
Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
This fusion dish combines the Italian favorite, spaghetti, with the spicy and pungent flavors of wasabi. The shrimp is cooked in a creamy wasabi sauce and served over a bed of al dente spaghetti. The result is a unique and delicious dish that will surely impress your taste buds.
This simple yet flavorful salad is a popular side dish in Japan. It is made with thinly sliced cucumbers and a dressing made with rice vinegar, soy sauce, and sesame oil. The addition of toasted sesame seeds adds a nutty and crunchy element to the dish.
9of 19
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. It is made with a batter of cabbage, flour, and eggs, and can be customized with various toppings such as shrimp, pork, and vegetables. The pancakes are then topped with a sweet and savory sauce, mayonnaise, and bonito flakes.
10of 19
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
This version of okonomiyaki is a savory and satisfying dish that is perfect for breakfast, lunch, or dinner. It is made with a batter of flour, eggs, and dashi broth, and can be filled with your choice of ingredients such as shrimp, pork, and vegetables. The pancakes are then topped with a tangy and slightly spicy sauce, mayonnaise, and green onions.
11of 19
Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Hiyashi chuka, or cold ramen, is a popular summer dish in Japan. It is made with chilled ramen noodles, a variety of colorful toppings such as shrimp, cucumber, and egg, and a tangy dressing made with soy sauce, vinegar, and sesame oil. The result is a refreshing and flavorful dish that will help you beat the heat.
12of 19
Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
This recipe features two different versions of Japanese pancakes - one made with shrimp and the other with octopus. The pancakes are made with a batter of flour, eggs, and dashi broth, and are filled with your choice of seafood and vegetables. The pancakes are then topped with a sweet and savory sauce, mayonnaise, and bonito flakes.
13of 19
Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This fried rice recipe is a delicious and satisfying meal that can be made in just minutes. The rice is stir-fried with juicy shrimp, eggs, and a variety of vegetables, and seasoned with soy sauce, sesame oil, and mirin. The result is a flavorful dish that can be enjoyed for lunch or dinner.
This version of okonomiyaki originated in the city of Hiroshima and is a must-try for any food lover. It is made with layers of batter, cabbage, noodles, and your choice of toppings such as shrimp, pork, and vegetables. The pancake is then topped with a sweet and savory sauce, mayonnaise, and green onions.
15of 19
Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Sushi rolls, also known as makizushi, are a popular type of sushi in Japan. They are made with a layer of sushi rice, a variety of fillings such as shrimp, avocado, and cucumber, and rolled in sheets of nori seaweed. The rolls are then sliced into bite-sized pieces and can be enjoyed with soy sauce, wasabi, and pickled ginger.
This version of okonomiyaki is a popular street food in Osaka and is a must-try for any foodie. It is made with a batter of flour, eggs, and dashi broth, and filled with shrimp, cabbage, and other toppings. The pancake is then topped with a sweet and savory sauce, mayonnaise, and bonito flakes.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
Gyoza, also known as pot stickers, are a popular appetizer in Japan and are a great addition to any meal. They are made with a filling of ground pork, shrimp, and vegetables, and wrapped in a thin dough. The dumplings are then pan-fried and served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
18of 19
Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Tempura is a traditional Japanese dish that features lightly battered and deep-fried seafood and vegetables. The batter is made with flour, eggs, and ice-cold water, resulting in a light and crispy texture. The shrimp tempura is a popular variation and is often served with a dipping sauce made with soy sauce, ginger, and dashi broth.
19of 19
Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
This delicate and savory dish is a popular appetizer in Japan. It is made with a steamed egg custard that is flavored with dashi broth, soy sauce, and mirin, and topped with shrimp, mushrooms, and green onions. The result is a silky smooth and flavorful custard that is perfect for starting off a meal.
The History of Japanese Shrimp Purse
The Origins
The Japanese shrimp purse, also known as Ebi Fry Kakinomoto, has its roots in the traditional Japanese dish called Ebi Fry, which translates to "fried shrimp." This dish is typically made by coating shrimp with panko breadcrumbs and deep-frying them until crispy and golden brown. However, the Ebi Fry Kakinomoto takes this dish to a whole new level by shaping the shrimp and panko into a purse-like shape before frying.
The Significance
The Japanese shrimp purse is not only a delicious dish, but it also holds a cultural significance. In Japan, the purse shape symbolizes good fortune and prosperity, making this dish a popular choice for special occasions and celebrations.
The Evolution
Over the years, the Japanese shrimp purse has evolved to include various fillings, such as cheese, vegetables, and even other types of seafood. This evolution has made the dish even more versatile and appealing to different palates.
Making the Japanese Shrimp Purse
The Ingredients
The key ingredients for making the Japanese shrimp purse are shrimp, panko breadcrumbs, flour, eggs, and oil for frying. You can also add in your preferred fillings, such as cheese, to customize the dish to your liking.
The Process
To make the Japanese shrimp purse, you first need to butterfly the shrimp and fill it with your desired filling. Then, shape the shrimp and panko into a purse-like shape by using a toothpick to secure the ends. Next, coat the shrimp purse in flour, dip it in beaten eggs, and then coat it with panko breadcrumbs. Finally, deep-fry the shrimp purse until it is crispy and golden brown.
Serving Suggestions
The Japanese shrimp purse is often served with a side of tonkatsu sauce, which is a sweet and tangy sauce made from ketchup, Worcestershire sauce, and other ingredients. It can also be served with a side of rice and miso soup for a complete meal.
In conclusion, the Japanese shrimp purse is a delicious and culturally significant dish that is worth trying. With its crispy exterior and flavorful filling, it is sure to become a favorite among seafood lovers. So why not give this recipe a try and impress your family and friends with your newfound culinary skills?
/GettyImages-175499020-5832eb413df78c6f6a465f83.jpg)
