17 Japanese Shrimp Noodle Soup Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've most likely heard of or tasted the popular dish, shrimp noodle soup. This hearty and flavorful soup is a staple in many Japanese households and is also a popular choice in Japanese restaurants around the world. It's a dish that combines the umami flavors of shrimp with the comforting warmth of noodles, making it the perfect meal for a cold winter's day or when you're craving something delicious and satisfying. In this article, we'll be sharing a traditional Japanese shrimp noodle soup recipe that is easy to follow and sure to impress your taste buds.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
Get ready to elevate your Beer Can Chicken game with this delicious and unique recipe. Lemongrass and miso combine to create a flavorful and comforting soup that will warm you up from the inside out.
Start by preparing your Beer Can Chicken as usual, but this time, add a generous amount of lemongrass paste to the chicken rub. Let the chicken sit for a few hours to allow the flavors to penetrate the meat.
Meanwhile, cook your udon noodles according to package instructions and set aside. In a pot, simmer together chicken broth, miso paste, soy sauce, and a few slices of ginger. Once the broth is heated through, add in the cooked udon noodles and the beer can chicken, shredded or chopped into bite-sized pieces. Let it all simmer together for a few minutes to allow the flavors to meld.
Serve the soup in bowls and top with fresh herbs, green onions, and a squeeze of lime for an extra burst of flavor. This Lemongrass Shrimp and Miso Udon Soup is a must-try for any beer can chicken enthusiast.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
If you're looking for a unique way to enjoy your beer can chicken, look no further than this traditional Japanese hot pot dish. Yosenabe is a type of nabemono, or one-pot meal, that features a variety of ingredients cooked in a flavorful broth.
To make this dish, start by preparing your Beer Can Chicken as usual. Then, in a large pot, bring together chicken broth, dashi stock, and soy sauce. Add in an assortment of vegetables such as napa cabbage, mushrooms, and daikon radish. Once the vegetables are tender, add in the beer can chicken, shredded or chopped into bite-sized pieces. Let everything simmer together for a few minutes.
Traditionally, Yosenabe is served with udon or soba noodles, but you can also enjoy it with rice or just on its own. The combination of the flavorful broth and the tender beer can chicken is sure to be a hit with your taste buds.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
For a twist on the classic chicken noodle soup, try this Miso Udon Noodle Soup with your beer can chicken. This hearty and flavorful soup is perfect for those chilly nights when you need something warm and comforting.
To make this soup, start by preparing your Beer Can Chicken as usual. Then, in a pot, bring together chicken broth, miso paste, soy sauce, and a few slices of ginger. Once the broth is heated through, add in the beer can chicken, shredded or chopped into bite-sized pieces, and let it all simmer together for a few minutes to allow the flavors to meld.
Cook your udon noodles according to package instructions and add them to the soup. Serve the soup in bowls and top with green onions, cilantro, and a drizzle of chili oil for some extra heat. This Miso Udon Noodle Soup is a delicious and satisfying way to enjoy your beer can chicken.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
Take your Beer Can Chicken to the next level with this seafood-inspired Yosenabe recipe. This flavorful and hearty hot pot features an assortment of seafood, vegetables, and of course, your beer can chicken.
Start by preparing your Beer Can Chicken as usual and set it aside. In a large pot, bring together chicken broth, dashi stock, and soy sauce. Add in an assortment of seafood such as shrimp, clams, and scallops. Once the seafood is cooked through, add in your beer can chicken, shredded or chopped into bite-sized pieces, and let it all simmer together for a few minutes.
Serve the Yosenabe in bowls and top with udon or soba noodles, green onions, and a sprinkle of sesame seeds. This Japanese Seafood Hot Pot is sure to impress your taste buds and make your beer can chicken stand out.
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Slurping-Good Miso Noodle Soup
Main Ingredients: Organic Chicken Broth, Water, Broth, Miso Paste, Soy
Get ready for a flavor explosion with this Slurping-Good Miso Noodle Soup. This recipe takes your classic beer can chicken and turns it into a delicious and unique soup that is perfect for any noodle lover.
Cook your beer can chicken as usual and set it aside. In a pot, bring together chicken broth, miso paste, soy sauce, and a few slices of ginger. Once the broth is heated through, add in the beer can chicken, shredded or chopped into bite-sized pieces, and let it all simmer together for a few minutes.
Cook your favorite noodles, such as ramen or udon, according to package instructions and add them to the soup. Serve in bowls and top with green onions, cilantro, and a drizzle of Sriracha for some extra heat. This Slurping-Good Miso Noodle Soup is a must-try for any beer can chicken lover.
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Seafood Udon
Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water
Looking for a way to switch up your beer can chicken game? Try this Seafood Udon recipe for a delicious and unique twist on a classic dish. The combination of tender beer can chicken and seafood creates a flavorful and satisfying meal.
Cook your beer can chicken as usual and set it aside. In a pot, bring together chicken broth, dashi stock, and soy sauce. Add in an assortment of seafood such as shrimp, mussels, and squid. Once the seafood is cooked through, add in the beer can chicken, shredded or chopped into bite-sized pieces, and let it all simmer together for a few minutes.
Cook your udon noodles according to package instructions and add them to the soup. Serve in bowls and top with green onions, cilantro, and a sprinkle of sesame seeds. This Seafood Udon is a mouth-watering way to enjoy your beer can chicken.
Take your beer can chicken to the next level with this Japanese Ramen recipe. This flavorful and comforting soup is perfect for those cold nights when you need something warm and satisfying.
Start by preparing your Beer Can Chicken as usual and set it aside. In a pot, bring together chicken broth, dashi stock, soy sauce, and a few slices of ginger. Let the broth simmer for a few minutes to allow the flavors to meld.
Cook your ramen noodles according to package instructions and add them to the broth. Serve the soup in bowls and top with the beer can chicken, shredded or chopped into bite-sized pieces, green onions, and a soft-boiled egg. This Japanese Ramen is a delicious and unique way to enjoy your beer can chicken.
For a hearty and flavorful meal, try this Japanese Udon Noodle Soup with your beer can chicken. This soup is packed with tender chicken, vegetables, and udon noodles, all in a delicious broth that will warm you up from the inside out.
Prepare your Beer Can Chicken as usual and set it aside. In a pot, bring together chicken broth, soy sauce, and a few slices of ginger. Once the broth is heated through, add in the beer can chicken, shredded or chopped into bite-sized pieces, and let it all simmer together for a few minutes.
Cook your udon noodles according to package instructions and add them to the soup. Serve in bowls and top with green onions and a sprinkle of sesame seeds. This Japanese Udon Noodle Soup is a must-try for any beer can chicken lover.
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Shrimp Noodle Soup
Main Ingredients: Noodle, Salt, Sesame Oil, Shrimp, Bacon, Scallions
For a unique and flavorful way to enjoy your beer can chicken, try this Shrimp Noodle Soup. This dish combines the tender chicken with succulent shrimp and a flavorful broth for a meal that will satisfy your taste buds.
Prepare your Beer Can Chicken as usual and set it aside. In a pot, bring together chicken broth, soy sauce, and a few slices of ginger. Add in your shrimp and let it cook until tender. Once the shrimp is cooked, add in the beer can chicken, shredded or chopped into bite-sized pieces, and let it all simmer together for a few minutes.
Cook your favorite noodles, such as soba or ramen, according to package instructions and add them to the soup. Serve in bowls and top with green onions and cilantro. This Shrimp Noodle Soup is a delicious and unique way to enjoy your beer can chicken.
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Thai Shrimp Noodle Soup
Main Ingredients: Shrimp, Noodles, Ginger, Garlic, Lemongrass, Thai Red
For a Thai-inspired twist on your classic beer can chicken, try this Thai Shrimp Noodle Soup. This dish combines the flavors of lemongrass, coconut milk, and lime with tender chicken and shrimp for a flavorful and satisfying meal.
Prepare your Beer Can Chicken as usual and set it aside. In a pot, bring together chicken broth, coconut milk, lemongrass paste, and a squeeze of lime juice. Add in your shrimp and let it cook until tender. Once the shrimp is cooked, add in the beer can chicken, shredded or chopped into bite-sized pieces, and let it all simmer together for a few minutes.
Cook your favorite noodles, such as rice noodles or vermicelli, according to package instructions and add them to the soup. Serve in bowls and top with green onions, cilantro, and a sprinkle of peanuts. This Thai Shrimp Noodle Soup is a flavorful and unique way to enjoy your beer can chicken.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
For a spicy and flavorful twist on your beer can chicken, try this Jjamppong, or spicy seafood noodle soup, recipe. This dish features a variety of seafood, vegetables, and of course, your tender and juicy beer can chicken.
Prepare your Beer Can Chicken as usual and set it aside. In a pot, bring together chicken broth, dashi stock, and gochujang, a spicy Korean chili paste. Add in an assortment of seafood such as clams, squid, and shrimp. Once the seafood is cooked through, add in the beer can chicken, shredded or chopped into bite-sized pieces, and let it all simmer together for a few minutes.
Cook your favorite noodles, such as udon or ramen, according to package instructions and add them to the soup. Serve in bowls and top with green onions, cilantro, and a sprinkle of Korean chili flakes. This Jjamppong is a delicious and unique way to enjoy your beer can chicken.
For a flavorful and spicy twist on your classic beer can chicken, try this Japanese Spicy Miso Ramen recipe. This dish features a rich and flavorful broth, spicy miso paste, and of course, your tender and juicy beer can chicken.
Prepare your Beer Can Chicken as usual and set it aside. In a pot, bring together chicken broth, dashi stock, and miso paste. Add in a dollop of spicy miso paste for an extra kick of heat. Once the broth is heated through, add in the beer can chicken, shredded or chopped into bite-sized pieces, and let it all simmer together for a few minutes.
Cook your favorite noodles, such as ramen or udon, according to package instructions and add them to the soup. Serve in bowls and top with green onions, a soft-boiled egg, and a drizzle of chili oil. This Japanese Spicy Miso Ramen is a must-try for any beer can chicken lover.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
For a healthier and vegetarian-friendly option, try this Japanese Soba Noodle Soup with Tofu and Greens. This dish features nutritious soba noodles, protein-packed tofu, and an assortment of vegetables, all in a flavorful broth.
Prepare your Beer Can Chicken as usual and set it aside. In a pot, bring together vegetable broth, soy sauce, and a few slices of ginger. Add in cubed tofu, sliced mushrooms, and your choice of greens, such as spinach or bok choy. Once the vegetables are tender, add in the beer can chicken, shredded or chopped into bite-sized pieces, and let it all simmer together for a few minutes.
Cook your soba noodles according to package instructions and add them to the soup. Serve in bowls and top with green onions and a sprinkle of sesame seeds. This Japanese Soba Noodle Soup is a delicious and healthy way to enjoy your beer can chicken.
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Miso Soup With Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
For a hearty and flavorful meal, try this Miso Soup with Prawns and Udon Noodles. This dish combines tender prawns, udon noodles, and a flavorful miso broth for a satisfying and delicious meal.
Cook your Beer Can Chicken as usual and set it aside. In a pot, bring together chicken broth, miso paste, soy sauce, and a few slices of ginger. Add in your prawns and let them cook until tender. Once the prawns are cooked, add in the beer can chicken, shredded or chopped into bite-sized pieces, and let it all simmer together for a few minutes.
Cook your udon noodles according to package instructions and add them to the soup. Serve in bowls and top with green onions and a drizzle of chili oil for some extra heat. This Miso Soup with Prawns and Udon Noodles is a delicious and unique way to enjoy your beer can chicken.
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Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
For a flavorful and satisfying twist on your beer can chicken, try this Spicy Tofu and Prawn Ramen. This dish combines the tender chicken with tofu, prawns, and a spicy broth for a meal that will warm you up and leave you feeling satisfied.
Prepare your Beer Can Chicken as usual and set it aside. In a pot, bring together chicken broth, dashi stock, and gochujang, a spicy Korean chili paste. Add in cubed tofu and prawns and let them cook until tender. Once the prawns are cooked, add in the beer can chicken, shredded or chopped into bite-sized pieces, and let it all simmer together for a few minutes.
Cook your favorite noodles, such as ramen or udon, according to package instructions and add them to the soup. Serve in bowls and top with green onions and a sprinkle of Korean chili flakes. This Spicy Tofu and Prawn Ramen is a must-try for any beer can chicken enthusiast.
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15-Minute Soba Noodle Soup
Main Ingredients: Soba Noodles, Water, Mizkan Bonito Flavored Soup Base
For a quick and easy way to enjoy your beer can chicken, try this 15-Minute Soba Noodle Soup. This dish is perfect for those busy weeknights when you need a flavorful and satisfying meal in a hurry.
Cook your Beer Can Chicken as usual and set it aside. In a pot, bring together chicken broth, soy sauce, and a few slices of ginger. Add in your choice of vegetables, such as mushrooms or bok choy, and let them cook until tender. Once the vegetables are cooked, add in the beer can chicken, shredded or chopped into bite-sized pieces, and let it all simmer together for a few minutes.
Cook your soba noodles according to package instructions and add them to the soup. Serve in bowls and top with green onions and a sprinkle of sesame seeds. This 15-Minute Soba Noodle Soup is a delicious and easy way to enjoy your beer can chicken.
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Shrimp Tempura Udon Soup
Main Ingredients: Chicken Stock, Water, Large Shrimp, Radishes, Low
For a unique and flavorful twist on your beer can chicken, try this Shrimp Tempura Udon Soup. This dish features crispy shrimp tempura, tender chicken, and chewy udon noodles, all in a delicious broth that will warm you up and leave you feeling satisfied.
The Ingredients You'll Need
For the soup:
2 pounds shrimp, peeled and deveined
6 cups chicken broth
4 cloves garlic, minced
1 inch ginger, grated
1/4 cup soy sauce
2 tablespoons mirin
1 tablespoon sake
2 tablespoons miso paste
1 teaspoon sugar
1 teaspoon sesame oil
4 ounces dried udon noodles
For the toppings:
4 hard-boiled eggs
1/2 cup green onions, sliced
1/4 cup cilantro, chopped
1/2 cup bean sprouts
1/4 cup nori sheets, shredded
1/4 cup sesame seeds
Now that you have all the ingredients, let's get started on making this delicious Japanese shrimp noodle soup.
The Cooking Process
To begin, heat a pot over medium-high heat and add the chicken broth, garlic, and ginger. Bring it to a boil and then reduce the heat to a simmer.
In a separate pan, heat the sesame oil over medium-high heat and add the shrimp. Cook for 2-3 minutes until they turn pink and are fully cooked. Remove the shrimp from the pan and set aside.
In the same pan, add the soy sauce, mirin, sake, miso paste, and sugar. Stir until the miso paste is dissolved and then add this mixture to the pot of simmering broth.
Cook the udon noodles according to the package instructions and then add them to the pot of broth. Let it simmer for 2-3 minutes.
Now, it's time to assemble the toppings. Slice the hard-boiled eggs in half and add them to the pot. Then, add the cooked shrimp, green onions, cilantro, bean sprouts, shredded nori sheets, and sesame seeds.
Let the soup simmer for an additional 2-3 minutes to allow all the flavors to come together. Then, turn off the heat and let it sit for a few minutes before serving.
Serving and Enjoying Your Shrimp Noodle Soup
With this recipe, you'll have enough soup to serve four people. Ladle the soup into bowls and make sure each bowl has an equal amount of shrimp, noodles, and toppings. For an added touch, you can sprinkle some additional sesame seeds and sliced green onions on top.
This Japanese shrimp noodle soup is best enjoyed hot and fresh. The umami flavors from the shrimp and the savory broth make for a delicious and comforting meal. Give this recipe a try and impress your family and friends with your Japanese cooking skills.
Now that you have the recipe, it's time to put on your apron and get cooking! With its combination of flavors and textures, this Japanese shrimp noodle soup is sure to become a regular on your dinner menu. Enjoy!
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