17 Japanese Shrimp Fried Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Shrimp fried rice is a popular dish in Japanese cuisine that combines the savory flavors of stir-fried rice with the freshness of succulent shrimp. This dish is a staple in many Japanese households and is also a common menu item in Japanese restaurants around the world. With its simple ingredients and easy cooking process, this Japanese shrimp fried rice recipe is perfect for a quick and delicious meal at home.
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
Shrimp fried rice is a delicious and easy-to-make dish that is perfect for a weeknight meal or a weekend dinner party. This recipe is a great way to use up leftover rice and add some protein to your meal. With a few simple ingredients, you can create a flavorful and satisfying meal that will please even the pickiest eaters.
This Japanese-style fried rice is a twist on the classic Chinese dish, with the addition of shrimp and traditional Japanese seasonings. It's a perfect balance of savory, spicy, and slightly sweet flavors that will leave you craving more. Plus, it's a great way to incorporate seafood into your diet and get those essential omega-3 fatty acids.
3of 16
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you love the flavors of hibachi-style Japanese food, then you'll love this fried rice recipe. It's packed with tender shrimp, vegetables, and scrambled eggs, all tossed in a delicious blend of soy sauce, sesame oil, and garlic. This dish is sure to be a crowd-pleaser and will make you feel like you're dining at a fancy Japanese restaurant.
4of 16
Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
Short on time? This easy 20-minute shrimp fried rice recipe is a lifesaver. With just a few simple ingredients and minimal prep, you can have a tasty and satisfying meal on the table in no time. It's perfect for those busy weeknights when you want to whip up something quick and delicious.
If you're a sushi lover, then you'll love this recipe for Japanese sushi rolls. These are not your traditional sushi rolls, but rather a deconstructed version with all the same flavors and ingredients. The addition of shrimp adds a unique twist to this dish and makes it a filling and satisfying meal.
6of 16
Paleo Shrimp Fried "Rice"
Main Ingredients: Coconut Oil, White Onion, Garlic, Shrimp, Carrot, Peas
If you follow a paleo diet, you don't have to miss out on the deliciousness of shrimp fried rice. This recipe uses cauliflower rice instead of traditional rice, making it a healthier and lower-carb option. With plenty of seasonings and vegetables, you won't even miss the rice in this flavorful dish.
7of 16
Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, this one's for you. This Japanese garlic fried rice recipe is packed with bold, garlicky flavors that will have your taste buds dancing. The addition of shrimp adds a nice touch of protein, making this dish a well-rounded and satisfying meal.
8of 16
Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
Craving Chinese takeout but trying to save money? This easy better-than-takeout shrimp fried rice recipe is the answer. Not only is it more budget-friendly, but it's also healthier since you control the ingredients and the amount of oil used. Plus, it tastes just as good (if not better) than the restaurant version.
9of 16
Quick and Easy Shrimp Fried Rice
Main Ingredients: Rice, Frozen Peas, Green Onions, Eggs, Shrimp
Short on time and looking for a quick and easy meal? This shrimp fried rice recipe has got you covered. With minimal prep and cook time, you can have a delicious and satisfying meal on the table in no time. Plus, it's a great way to use up any leftover rice you may have in your fridge.
10of 16
Easy Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimps, Mixed Vegetables, Salt, Large
This recipe for easy shrimp fried rice is a staple in many households. It's a simple and straightforward dish that's perfect for a weeknight dinner or a weekend lunch. With the addition of shrimp, you're getting plenty of protein and nutrients, making this dish a well-balanced and healthy option.
11of 16
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This garlic shrimp udon noodles stir fry recipe is a great way to switch up your usual fried rice routine. The thick and chewy udon noodles add a unique texture to the dish, and the garlic and shrimp bring bold and delicious flavors. It's a quick and easy meal that's perfect for busy weeknights.
12of 16
Pineapple Shrimp Fried Rice
Main Ingredients: Olive Oil, Sesame Oil, Shrimp, Salt, Pepper, Bell
If you love sweet and savory flavors, then this pineapple shrimp fried rice recipe is a must-try. The combination of juicy pineapple, tender shrimp, and a flavorful sauce make this dish a hit. It's also a great way to sneak in some extra veggies, like bell peppers and peas.
13of 16
Better than Takeout Shrimp Fried Rice
Main Ingredients: Large Shrimp, Vegetable Oil, Sesame Oil, Cooked Rice
This recipe for better-than-takeout shrimp fried rice is a game-changer. With a few simple ingredients and some basic kitchen skills, you can create a dish that's even better than what you would get at a Chinese restaurant. Plus, you can customize the ingredients to your liking and make it as healthy as you want.
If you're a fan of Mexican cuisine, then you'll love this Mexican shrimp fried rice recipe. It's a fusion dish that combines the flavors of shrimp fried rice with the spices and ingredients of traditional Mexican dishes. It's a fun and tasty twist on a classic dish that will impress your taste buds.
This Japanese fried rice recipe is a basic and classic version that is perfect for beginners or those who are looking for a simple and traditional dish. It's packed with flavor from soy sauce, sesame oil, and vegetables, and the addition of shrimp adds a nice touch of protein. It's a great go-to recipe for any occasion.
16of 16
Japanese Teriyaki Shrimp Bowl and edamame
Main Ingredients: Green Onions, Jasmine Rice, Edamame, Slaw Mix, Seasoned
This Japanese teriyaki shrimp bowl with edamame is a well-balanced and satisfying meal that is perfect for a weeknight dinner. The sweet and tangy teriyaki sauce pairs perfectly with the tender shrimp and crunchy edamame. It's a dish that is sure to become a family favorite.
Ingredients for Japanese Shrimp Fried Rice
1. Shrimp
Shrimp is the star ingredient in this dish, providing a rich source of protein and a delicate seafood flavor. It is important to use fresh or frozen shrimp for this recipe, as it will greatly impact the overall taste and texture of the fried rice.
2. Rice
The foundation of any fried rice dish is, of course, the rice. In this recipe, we will be using Japanese short-grain rice, which has a slightly sticky texture and is perfect for absorbing the flavors of the other ingredients.
3. Vegetables
A variety of vegetables can be used in this dish, such as carrots, peas, corn, and green onions. Not only do they add color and texture to the dish, but they also provide essential vitamins and nutrients.
4. Eggs
Eggs are a key ingredient in this recipe, adding a creamy and rich texture to the fried rice. They also provide a good source of protein and can be easily scrambled and mixed in with the other ingredients.
5. Soy Sauce
Soy sauce is a staple condiment in Japanese cuisine and adds a salty and savory flavor to the fried rice. It is important to use Japanese soy sauce for this recipe, as it has a milder and sweeter taste compared to other types of soy sauce.
How to Make Japanese Shrimp Fried Rice
To start, cook the rice according to package instructions and set it aside to cool. In a wok or large skillet, heat some oil over medium-high heat and add in the shrimp, cooking for 1-2 minutes until they turn pink. Remove the shrimp from the pan and set them aside. In the same pan, add in the vegetables and cook until they are soft. Push the vegetables to one side of the pan and crack in the eggs, scrambling them until they are fully cooked. Then, add in the cooled rice and shrimp, mixing everything together. Finally, add in some soy sauce and continue to stir-fry until everything is well combined and heated through. Serve hot and enjoy your homemade Japanese shrimp fried rice!
In Conclusion
This Japanese shrimp fried rice recipe is a delicious and easy way to incorporate Japanese flavors into your cooking. With its simple ingredients and quick cooking process, you can enjoy this dish in the comfort of your own home. So the next time you're craving some Asian-inspired cuisine, give this recipe a try and impress your family and friends with your culinary skills.
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
