20 Japanese Shrimp Dumplings Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
In the world of Japanese cuisine, there are few dishes that can rival the delicate and flavorful Japanese shrimp dumplings. Also known as ebi suimono, these dumplings are a staple in Japanese restaurants and are a must-try for any seafood lover. This Japanese shrimp dumplings recipe will guide you through the steps of creating this delicious dish in the comfort of your own home. So put on your apron and get ready to impress your family and friends with your culinary skills!
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This dish combines the richness of miso with the bright, citrusy flavors of lemongrass for a mouthwatering soup that is perfect for any time of year. The tender shrimp and chewy udon noodles add a satisfying texture to every bite, making this a hearty and filling meal. For an extra kick, try adding some sriracha or chili oil for a spicy twist.
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Chawanmushi (Japanese Egg Custard)
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
This delicate and savory custard dish is a staple in Japanese cuisine. Made with eggs, dashi broth, and a variety of toppings such as mushrooms, shrimp, and unagi (eel), chawanmushi is a comforting and elegant dish that is often served as an appetizer or side dish. For an added burst of flavor, top with some thinly sliced green onions and a drizzle of soy sauce.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
A quick and easy meal that is packed with flavor, this udon noodle stir fry is a winner in any household. The tender shrimp and chewy udon noodles are coated in a garlicky sauce that is sure to satisfy your cravings. For a vegetarian option, substitute the shrimp with tofu and add in some stir-fried vegetables like bell peppers and broccoli.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
This simple yet elegant appetizer is a great way to showcase the freshness of shrimp and the delicate flavor of Japanese radish. The combination of the two creates a refreshing and light bite that is perfect for any party or gathering. For an added punch of flavor, top with a dollop of wasabi mayo and some chopped green onions.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or nabe in Japanese, is a popular dish that is often enjoyed during the colder months. This basic hot pot recipe features a variety of ingredients such as shrimp, tofu, and vegetables cooked in a flavorful broth. For a more traditional version, use a combination of dashi broth and sake (Japanese rice wine) as the base for the hot pot.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This light and refreshing salad is a staple in Japanese cuisine. Made with tender shrimp, crunchy cucumbers, and tangy rice vinegar dressing, it is the perfect dish to enjoy as a side or as a light meal. For a twist, try adding some sliced avocado or kanikama (imitation crab) to the salad.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
If you're looking for a fusion dish that combines the flavors of Japan and Italy, this Japanese-style spaghetti dish is a must-try. The creamy sauce made with wasabi, mayo, and soy sauce adds a unique kick to the tender shrimp and al dente spaghetti. To add some color and crunch, top with some thinly sliced red bell peppers and nori (seaweed) strips.
This refreshing and crunchy salad is a great way to incorporate more vegetables into your diet. The combination of cucumbers, thinly sliced onions, and a tangy dressing made with rice vinegar and soy sauce creates a simple yet flavorful side dish. For a heartier version, add some diced cooked shrimp or kanikama to the salad.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. Made with a batter of flour, eggs, and shredded cabbage, and topped with a variety of ingredients such as shrimp, pork belly, and tenkasu (tempura scraps), this dish is full of flavor and texture. For an authentic touch, top with some katsuobushi (dried bonito flakes) and aonori (dried seaweed flakes).
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Similar to the previous dish, this version of okonomiyaki features more cabbage and less flour in the batter, resulting in a lighter and fluffier pancake. For a vegetarian option, omit the shrimp and add in some diced shiitake mushrooms and konnyaku (a type of Japanese yam) to the batter.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
This versatile dish can be made in two different ways: with a traditional batter made with flour and eggs, or with a healthier version made with shredded cauliflower. Both options are topped with shrimp and aonori (dried seaweed flakes) for a flavorful and satisfying pancake. For a gluten-free version, use rice flour instead of all-purpose flour.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This quick and easy fried rice dish is perfect for those busy weeknights when you want a flavorful meal without spending too much time in the kitchen. The combination of shrimp, rice, and a variety of vegetables creates a balanced and satisfying dish. For an extra burst of umami, add in some diced bacon or aburaage (fried tofu pouches).
In this version of okonomiyaki, the batter is cooked in layers, with the cabbage and other ingredients on the bottom and the batter on top. Once flipped, the pancake is topped with a fried egg and served with a variety of toppings and sauces. For a twist, substitute some of the cabbage with thinly sliced carrots and moyashi (bean sprouts).
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This refreshing and colorful dish is perfect for those hot summer days when you want something light and cool. The cold ramen noodles are topped with a variety of ingredients such as shrimp, eggs, and kamaboko (fish cake), and served with a tangy sesame dressing. For added texture, top with some fu (wheat gluten) and nori (dried seaweed sheets).
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
This Osaka-style version of okonomiyaki is cooked on a griddle and features a batter that is lighter and crispier than the traditional version. The combination of shrimp, cabbage, and other toppings creates a flavorful and satisfying pancake. For some added crunch, top with some tenkasu (tempura scraps) and aonori (dried seaweed flakes).
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
This classic Japanese dish is a crowd-pleaser for a reason. The combination of fresh ingredients such as shrimp, avocado, and cucumber, rolled in seasoned sushi rice and wrapped in nori, creates a delicious and satisfying bite. For a vegetarian option, substitute the shrimp with thinly sliced kanpyo (dried gourd strips) or kampyo (dried shavings of gourd).
These pan-fried dumplings are a popular appetizer in Japanese cuisine. Made with a filling of seasoned pork and shrimp, and wrapped in a thin dough, these pot stickers are crispy on the outside and juicy on the inside. For a vegetarian option, substitute the pork with diced tofu and add in some chopped shiitake mushrooms.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Tempura is a beloved dish in Japan, featuring a variety of ingredients such as shrimp, vegetables, and seafood, coated in a light and crispy batter and deep-fried. Served with a dipping sauce and grated daikon, tempura is a perfect appetizer or side dish. For a healthier option, try baking the tempura instead of deep-frying it.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
Similar to pot stickers, gyoza dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables, and pan-fried to create a crispy and juicy bite. These dumplings are often served with a dipping sauce made with soy sauce, rice vinegar, and rayu (chili oil). For a vegetarian option, substitute the pork with diced tofu and add in some chopped shiitake mushrooms and nira (Chinese chives).
Ingredients:
For the dumplings:
1 pound shrimp, peeled and deveined
1 tablespoon soy sauce
1 teaspoon grated ginger
1 teaspoon sesame oil
1 teaspoon cornstarch
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 package dumpling wrappers
For the dipping sauce:
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon grated ginger
1 teaspoon sugar
Instructions:
Step 1: Prepare the Shrimp Filling
1. In a food processor, pulse the shrimp until finely chopped.
2. In a large bowl, mix together the chopped shrimp, soy sauce, grated ginger, sesame oil, cornstarch, sugar, salt, and pepper.
3. Cover the bowl and refrigerate for about 30 minutes to allow the flavors to meld together.
Step 2: Assemble the Dumplings
1. Place a small spoonful of the shrimp filling in the center of a dumpling wrapper.
2. Dip your finger in water and wet the edges of the wrapper.
3. Fold the wrapper in half and seal the edges by pressing them together.
4. Repeat with the remaining filling and wrappers.
Step 3: Cook the Dumplings
1. Bring a large pot of water to a boil.
2. Carefully drop the dumplings into the boiling water and cook for about 3-4 minutes, until they float to the surface.
3. Remove the dumplings from the water and set aside.
Step 4: Make the Dipping Sauce
1. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, grated ginger, and sugar until well combined.
Step 5: Serve and Enjoy!
1. Serve the Japanese shrimp dumplings hot with the dipping sauce on the side.
2. Garnish with chopped green onions and sesame seeds for an extra pop of flavor and color.
3. Enjoy your homemade ebi suimono with friends and family and savor the delicious taste of Japan.
4. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Now that you have mastered the art of making Japanese shrimp dumplings, you can impress your loved ones with this authentic and flavorful dish. Whether it's for a special occasion or just a cozy night in, these dumplings are sure to be a hit. So why wait? Try out this Japanese shrimp dumplings recipe and elevate your cooking game to a whole new level!
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