15 Japanese Shrimp Dipping Sauce Recipe You Won't Believe The Taste!

Published on: Mar 26, 2024

If you're a fan of Japanese cuisine, then you have probably tried and fallen in love with the flavorful dipping sauces that accompany many dishes. One of the most popular and versatile Japanese dipping sauces is the shrimp dipping sauce. This sauce is not only delicious, but it's also incredibly easy to make at home. In this article, we will walk you through a simple and authentic Japanese shrimp dipping sauce recipe that will elevate your dining experience. So, put on your apron and let's get cooking!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki sauce is a staple in Japanese cuisine and it's no wonder why – the combination of sweet and savory flavors is simply irresistible. This sauce is perfect for marinating chicken and giving it a delicious glaze when grilling or baking. To make your own teriyaki sauce, combine soy sauce, brown sugar, rice vinegar, garlic, and ginger in a saucepan and simmer until thickened. You can also add a touch of honey for a sweeter taste. Brush the sauce on the chicken and cook until fully coated and caramelized – a surefire way to impress your guests.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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Tonkatsu sauce is a popular dipping sauce for fried foods in Japan. It's made with a blend of tomatoes, apples, garlic, and ginger, giving it a tangy and slightly sweet flavor. To make your own tonkatsu sauce, simply combine these ingredients with soy sauce, Worcestershire sauce, and molasses. This sauce pairs perfectly with crispy beer can chicken, adding a burst of flavor with every bite.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce, also known as potsticker sauce, is a delicious dipping sauce for dumplings. It's made with a combination of soy sauce, rice vinegar, sesame oil, and chili oil, giving it a slightly tangy and spicy taste. To make your own gyoza sauce, mix these ingredients together and add a touch of honey for sweetness. This sauce is perfect for dipping your beer can chicken in, adding a burst of flavor to the juicy meat.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp tempura is a popular dish in Japanese cuisine, and it's even more delicious when dipped in a flavorful sauce. To make your own dipping sauce, combine soy sauce, mirin, rice vinegar, and honey in a saucepan and simmer until thickened. You can also add a touch of grated ginger for an extra kick. This sauce is perfect for adding a burst of flavor to beer can chicken, giving it a delicious Asian twist.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Soba noodles are a popular dish in Japan, and they're even more delicious when dipped in a flavorful sauce. To make your own dipping sauce, mix soy sauce, rice vinegar, mirin, sugar, and sesame oil together. This sauce is perfect for dipping your beer can chicken in, adding a burst of flavor to the juicy meat. Plus, it only takes 5 minutes to make – perfect for when you're short on time.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as white sauce, is a creamy and tangy sauce that is often served with hibachi-style dishes. To make your own yum yum sauce, mix mayonnaise, tomato paste, rice vinegar, and honey together. You can also add a touch of paprika and garlic powder for extra flavor. This sauce is perfect for dipping beer can chicken, giving it a delicious and creamy twist.

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Fresh Japanese Ponzu Dressing and Dipping Sauce

Main Ingredients: Soy Sauce, Lemon Juice, Lime Juice, Dashi Powder

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Ponzu sauce is a tangy and citrusy sauce that is often used as a dressing or dipping sauce in Japanese cuisine. To make your own ponzu sauce, mix soy sauce, rice vinegar, lemon juice, and mirin together. You can also add a touch of grated ginger for an extra kick. This sauce is perfect for adding a burst of flavor to beer can chicken, giving it a refreshing and tangy taste.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a popular condiment in Japan, known for its rich and creamy texture and tangy flavor. To make your own Japanese-style mayonnaise, mix mayonnaise with rice vinegar, miso paste, and mirin. This sauce is perfect for adding a creamy and tangy twist to your beer can chicken, making it even more delicious.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a tangy and sweet sauce that is often used in stir-fry dishes in Japan. To make your own yakisoba sauce, mix soy sauce, mirin, rice vinegar, sugar, and oyster sauce together. You can also add a touch of sesame oil for extra flavor. This sauce is perfect for adding a burst of flavor to beer can chicken, giving it a delicious and slightly sweet taste.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a popular condiment in Japan, known for its tangy and citrusy flavor. To make your own authentic ponzu sauce, mix soy sauce, rice vinegar, lemon juice, and mirin together. You can also add a touch of grated ginger and bonito flakes for extra flavor. This sauce is perfect for adding a burst of flavor to beer can chicken, giving it a refreshing and tangy taste.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

If you love steak, you'll love this Japanese sesame steak sauce. To make your own, mix soy sauce, sesame oil, rice vinegar, sugar, and grated garlic together. You can also add a touch of chili paste for a spicy kick. This sauce is perfect for brushing on beer can chicken before grilling, adding a delicious and flavorful glaze to the meat.

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Sakuru Ponzu Dipping Sauce

Main Ingredients: Sake, Mirin, Yuzu Juice, Katsuobushi, Soy Sauce, Kombu

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Sakuru ponzu sauce is a variation of the traditional ponzu sauce, made with Japanese citrus fruits for a unique and refreshing flavor. To make your own sakuru ponzu sauce, mix soy sauce, rice vinegar, lemon juice, mirin, and yuzu juice together. This sauce is perfect for dipping beer can chicken, giving it a tangy and citrusy taste.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel sauce, also known as unagi sauce, is a popular condiment used in sushi dishes. To make your own eel sauce, mix soy sauce, mirin, sugar, and rice vinegar together. You can also add a touch of grated ginger for extra flavor. This sauce is perfect for drizzling over beer can chicken, giving it a delicious and savory taste.

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Raising Cane’s Dipping Sauce

Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce

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Raising Cane's sauce is their signature dip. Great for dipping keto ...

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Raising Cane's is a popular fast food chain known for their delicious chicken fingers and a secret sauce that customers can't get enough of. To make your own version of this sauce, mix mayonnaise, ketchup, garlic powder, and Worcestershire sauce together. This sauce is perfect for dipping beer can chicken, adding a tangy and slightly spicy kick to the meat.

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Steamed King Prawnswith Ginger, Coriander, Spring...

Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger

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This steamed prawn dish is a popular appetizer in Japanese cuisine, often served with a flavorful dipping sauce. To make your own dipping sauce, mix soy sauce, rice vinegar, sesame oil, grated ginger, chopped scallions, and chopped cilantro together. This sauce is perfect for dipping beer can chicken, adding a burst of flavor to the juicy meat.

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Spicy Mayo Dipping Sauce

Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder

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If you like a little heat with your food, you'll love this spicy mayo dipping sauce. To make your own, mix mayonnaise with sriracha, lime juice, and garlic powder. You can adjust the amount of sriracha to your desired level of spiciness. This sauce is perfect for dipping beer can chicken, adding a delicious and slightly spicy kick to the meat.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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This teriyaki salmon dish is a popular choice in Japanese restaurants, and it's easy to see why – the combination of sweet and savory flavors is simply irresistible. To make your own, brush salmon with teriyaki sauce and bake until fully cooked. You can also top it with sesame seeds and sliced green onions for extra flavor and presentation. This dish is perfect for serving alongside beer can chicken for a delicious and well-rounded meal.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

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If you're a seafood lover, you'll love this creamy seafood sauce that pairs perfectly with shrimp and scallops. To make your own, mix mayonnaise with lemon juice, Worcestershire sauce, hot sauce, and minced garlic. This sauce is perfect for drizzling over beer can chicken, giving it a creamy and flavorful twist.

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Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch

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Egg rolls are a popular appetizer in Japanese cuisine, and they're even more delicious when dipped in a flavorful sauce. To make your own egg roll dipping sauce, mix soy sauce, rice vinegar, honey, grated ginger, and minced garlic together. This sauce is perfect for dipping beer can chicken, adding a delicious and tangy flavor to the meat.

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The BEST Chicken Dipping Sauce

Main Ingredients: Mayonnaise, Yellow Mustard, Dijon Mustard, Honey, Bbq

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And last but certainly not least, we have the best chicken dipping sauce that is sure to be a hit at any gathering. To make your own, mix mayonnaise with honey, mustard, lemon juice, and grated garlic. This sauce is perfect for dipping beer can chicken, adding a tangy and slightly sweet flavor to the juicy meat.

The Secret Behind the Perfect Shrimp Dipping Sauce

What Makes Japanese Shrimp Dipping Sauce So Special?

Japanese cuisine is known for its delicate and balanced flavors, and the shrimp dipping sauce is no exception. This sauce is a blend of sweet, salty, and savory flavors, making it the perfect accompaniment for a variety of dishes. The key to this sauce's deliciousness lies in its simple yet high-quality ingredients. Dashi, a traditional Japanese stock made from kombu (dried kelp) and bonito flakes (dried, fermented, and smoked skipjack tuna), is the base of the shrimp dipping sauce. This stock adds a rich umami flavor to the sauce, making it irresistible.

The Perfect Balance of Flavors

To achieve the perfect balance of flavors, the shrimp dipping sauce also includes soy sauce for a salty kick, mirin for sweetness, and sake for a subtle tanginess. These ingredients not only give the sauce its signature taste but also enhance the natural sweetness of the shrimp.

Customization Is Key

One of the best things about this sauce is that it can be easily customized according to your taste preferences. You can adjust the ratio of each ingredient to make the sauce sweeter, saltier, or tangier. You can also add wasabi for a spicy kick or grated ginger for a refreshing twist.

How to Make Japanese Shrimp Dipping Sauce at Home

Now that you know the secret behind the perfect shrimp dipping sauce, let's dive into the recipe. It's so simple that you'll wonder why you haven't been making it at home all this time!

Ingredients:

1 cup dashi
1/4 cup soy sauce
2 tablespoons mirin
2 tablespoons sake

Instructions:

In a small saucepan, combine the dashi, soy sauce, mirin, and sake.
Bring the mixture to a boil over medium heat.
Reduce the heat and let it simmer for 5 minutes.
Remove from heat and let it cool.
Once cooled, transfer the sauce to a dipping bowl and serve with your favorite dishes.

Final Thoughts

In just a few simple steps, you can make a delicious and authentic Japanese shrimp dipping sauce at home. This sauce is not only perfect for dipping shrimp, but it also goes well with other seafood, vegetables, and even grilled meats. So, next time you're craving some Japanese flavors, whip up this sauce and take your meal to the next level!