18 Japanese Shrimp Cutlet Recipe Deliciousness Awaits You!

Published on: Mar 26, 2024

Japanese cuisine is known for its delicate and intricate flavors, and one dish that truly captures this essence is the shrimp cutlet. This popular dish is a hit among seafood lovers and can be found in restaurants all over Japan. The crispy exterior combined with the succulent shrimp inside creates a perfect balance of textures and flavors. Making this dish at home may seem intimidating, but with this easy-to-follow Japanese shrimp cutlet recipe, you can recreate the delicious experience in your own kitchen.

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Jambalaya

Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
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Jambalaya is a classic Cajun dish that combines chicken, sausage, and shrimp with rice and a flavorful blend of spices. This dish is perfect for a beer can chicken recipe because the juices from the chicken infuse the rice with even more delicious flavor. Plus, the crispy skin on the chicken adds a nice crunch to the dish. Try this recipe for a spicy and satisfying meal that will have your taste buds dancing.
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Honey Garlic Shrimp Skillet

Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
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This honey garlic shrimp skillet is a quick and easy meal that is perfect for busy weeknights. The combination of sweet honey and pungent garlic creates a delicious glaze for the shrimp, and the addition of beer can chicken adds a unique twist to the dish. Serve over a bed of rice for a complete and satisfying meal.
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Shrimp Scampi

Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
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Easy Baked Shrimp Scampi - Sweet Savory and Steph
Shrimp scampi is a classic Italian dish that is typically made with white wine. But for a twist on the traditional recipe, try using beer can chicken instead. The chicken adds a depth of flavor to the dish and pairs perfectly with the buttery garlic sauce. Serve over pasta for a hearty and delicious meal.
4 of 20

Hawaiian Shrimp

Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
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Transport your taste buds to the tropics with this Hawaiian shrimp recipe. The combination of sweet pineapple, savory teriyaki sauce, and tender shrimp is a match made in heaven. And the addition of beer can chicken adds a unique and tasty twist to this island-inspired dish.
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Thai Tom Yum Soup with Shrimps

Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
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Tom yum soup is a popular Thai dish known for its spicy and sour flavor. This version adds succulent shrimp and beer can chicken to the mix for a hearty and satisfying meal. The combination of lemongrass, lime, and chilies creates a unique and delicious flavor that is sure to impress.
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Blackened Shrimp

Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
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Blackened shrimp is a Cajun favorite that is perfect for a beer can chicken recipe. The chicken adds a smoky flavor to the already spicy dish, making it even more flavorful. Serve over rice or in tacos for a delicious and unique twist on a classic dish.
7 of 20

Garlic Grilled Shrimp

Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
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This garlic grilled shrimp recipe is perfect for a summer barbecue. The combination of tender shrimp and flavorful beer can chicken makes for a delicious and easy meal. Serve with grilled veggies for a complete and healthy dinner option.
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Healthy Shrimp Pasta

Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
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This healthy shrimp pasta is a guilt-free way to enjoy a classic comfort food. The addition of beer can chicken adds a unique flavor to the dish, while the creamy sauce and tender shrimp make it a satisfying meal. Plus, the whole wheat pasta makes it a healthier option for those watching their diet.
9 of 20

Shrimp Tacos

Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
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Shrimp tacos are a fun and tasty way to enjoy seafood. This recipe adds beer can chicken to the mix for a unique twist on the classic dish. The combination of tender shrimp, flavorful chicken, and fresh toppings is sure to be a hit with your family and friends.
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Garlic Butter Shrimp Pasta

Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
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This garlic butter shrimp pasta is a simple and delicious meal that is perfect for a busy weeknight. The addition of beer can chicken adds a unique flavor to the dish, while the buttery garlic sauce makes it rich and flavorful. Serve with a side of crusty bread for a complete and satisfying meal.
11 of 20

Shrimp Etouffee

Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
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Etouffee is a Cajun dish that is typically made with crawfish, but this recipe adds succulent shrimp and beer can chicken for a unique twist. The combination of savory spices, tender shrimp, and flavorful chicken creates a delicious and hearty meal. Serve over rice for a classic Louisiana-style dinner.
12 of 20

Shrimp & Grits

Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
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Shrimp and grits is a classic Southern dish that is perfect for any occasion. This recipe adds beer can chicken to the mix for a unique and delicious twist. The creamy and cheesy grits pair perfectly with the tender shrimp and flavorful chicken for a meal that will leave you wanting more.
13 of 20

Easy Better-Than-Takeout Shrimp Fried Rice

Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
This easy better-than-takeout shrimp fried rice is a quick and tasty meal that is perfect for busy weeknights. The addition of beer can chicken adds a unique flavor to the dish, while the combination of tender shrimp and flavorful veggies makes it a satisfying meal. Plus, it's healthier and more affordable than ordering takeout.
14 of 20

Shrimp Alfredo Pasta

Main Ingredients: Shrimp, Salt, Black Pepper, Garlic Clove, Butter, Olive
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This shrimp alfredo pasta is a rich and creamy dish that is perfect for a cozy night in. The addition of beer can chicken adds a unique and delicious flavor to the dish, while the creamy alfredo sauce and tender shrimp make it a decadent meal. Serve with a glass of wine for a romantic dinner option.
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Creole Jambalaya

Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
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Creole jambalaya is a traditional Louisiana dish that is packed with flavor. This recipe adds beer can chicken for a unique twist on the classic dish. The combination of tender chicken, spicy sausage, and succulent shrimp creates a hearty and satisfying meal that is perfect for any occasion.
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Mongolian Shrimp

Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
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This Mongolian shrimp recipe is a delicious and easy meal that is perfect for a busy weeknight. The addition of beer can chicken adds a unique flavor to the dish, while the combination of sweet and savory flavors will leave you wanting more. Serve over rice for a complete and satisfying meal.
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Cajun Shrimp Fettuccine Alfredo

Main Ingredients: Fettuccine Pasta, Olive Oil, Shrimp, Cajun Seasoning
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This Cajun shrimp fettuccine alfredo is a decadent and flavorful dish that is perfect for a special occasion. The addition of beer can chicken adds a unique twist to the classic dish, while the creamy alfredo sauce and tender shrimp make it a satisfying and indulgent meal. Serve with a side of garlic bread for a complete and delicious dinner option.
18 of 20

Seafood Corn Chowder

Main Ingredients: Fresh Corn, Baking Potatoes, Unsalted Butter, Vidalia
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This seafood corn chowder is a hearty and comforting meal that is perfect for chilly nights. The addition of beer can chicken adds a unique flavor to the creamy and flavorful soup. Packed with tender shrimp, succulent crab, and sweet corn, this chowder is a delicious and satisfying meal that will warm you up from the inside out.
19 of 20

Classic Seafood Boil

Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
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A seafood boil is a classic dish that is perfect for summer gatherings or backyard parties. This recipe adds beer can chicken to the mix for a unique and tasty twist. The combination of tender shrimp, flavorful sausage, and juicy chicken makes for a hearty and satisfying meal that is sure to be a hit with your guests.
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Grilled Shrimp Seasoning

Main Ingredients: Garlic Powder, Kosher Salt, Italian Seasoning, Cayenne
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This grilled shrimp seasoning is a simple and delicious way to add flavor to your shrimp. The addition of beer can chicken adds a unique twist to the seasoning, making it even more flavorful. Use it to season shrimp for any of the recipes above, or simply grill the shrimp and enjoy as a fun and tasty appetizer.

The Secret to Perfect Shrimp Cutlets

Choosing the Right Shrimp

The key to making the perfect shrimp cutlet lies in choosing the right kind of shrimp. Look for fresh and plump shrimp with a firm texture. It is recommended to use jumbo shrimp for this recipe, as they are easier to handle and create a more substantial cutlet. Make sure to devein and remove the shells, leaving the tails intact to add a touch of elegance to the presentation.

Coating and Frying

The coating for the shrimp cutlet is what gives it its signature crunch. The traditional method uses panko breadcrumbs, but you can also use tempura flakes for a twist of flavor. Add some Japanese seven spice (shichimi togarashi) to the breadcrumb mixture for an extra kick of heat. When frying the cutlets, make sure the oil is hot enough to create a crispy exterior while keeping the shrimp moist and tender on the inside.

Perfecting the Dipping Sauce

A simple yet delicious dipping sauce is the perfect accompaniment to the shrimp cutlet. While soy sauce and lemon are the basic ingredients, try adding some grated ginger or garlic for a burst of flavor. You can also substitute the lemon with yuzu juice for a tangy twist. Experiment with different variations to find your favorite combination.

Enjoying the Shrimp Cutlets

Once the shrimp cutlets are cooked to perfection, serve them hot and crispy with a side of steamed rice and a bowl of miso soup for a complete meal. You can also cut the cutlets into bite-sized pieces and serve them as appetizers at a party. The possibilities are endless, and the result is always delicious. Now that you have the secret to making the perfect Japanese shrimp cutlet, it's time to put on your apron and get cooking. Follow this recipe, and you'll be amazed at how easy it is to recreate this popular dish in the comfort of your own home. Impress your friends and family with your culinary skills and enjoy the scrumptious flavors of Japan in every bite.
18 japanese shrimp cutlet recipe Deliciousness awaits you!

Jambalaya

yield: 8 total time: 60 minutes
4.7 Stars (68 reviews)
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Ingredients

  • 4 tablespoons olive oil
  • 1 pound boneless skinless chicken thighs cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups yellow onion chopped
  • 1 cup celery chopped, 2-3 ribs
  • 1 1/4 cups red bell pepper chopped
  • 1 1/4 cups green pepper chopped
  • 4 cloves garlic minced
  • 3 cups chicken broth
  • 28 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 2 cups long grain rice uncooked
  • 1 1/2 tablespoons Creole seasoning I use Tony Chachere's
  • 1 bay leaf
  • 1 teaspoon dried thyme leaves
  • 1 pound smoked sausage cut into 1/2 inch slices
  • 1 1/2 pounds shrimp cleaned and deveined
  • fresh parsley optional
  • hot sauce optional

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 225 milligrams
  • Fat : 37 grams
  • Fiber : 4 grams
  • Protein : 50 grams
  • SaturatedFat : 10 grams
  • Sodium : 1480 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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