17 Japanese Shrimp Curry Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Shrimp curry is a popular and flavorful dish in Japanese cuisine. This dish combines the rich flavors of Indian spices with the delicate sweetness of shrimp, creating a unique and delicious meal. Here is a simple and easy-to-follow recipe for Japanese shrimp curry that you can make at home.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This twist on beer can chicken takes inspiration from Japanese flavors. The chicken is marinated in a mixture of lemongrass, miso, and soy sauce, giving it a delicious umami flavor. The chicken is then cooked on the grill with a beer can inserted in the cavity, infusing it with even more flavor. Serve the chicken sliced over a bowl of udon soup for a hearty and satisfying meal.
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Chawanmushi (Japanese Egg Custard)
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
This recipe takes a different approach to cooking beer can chicken. Instead of grilling, the chicken is steamed in a chawanmushi, a traditional Japanese egg custard dish. The chicken is marinated in a mixture of soy sauce, mirin, and sake before being placed in the chawanmushi and steamed for about an hour. The result is incredibly tender and flavorful chicken that will have you coming back for more.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you love stir fry, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, garlic, and brown sugar, giving it a sweet and savory flavor. Once cooked, the chicken is shredded and added to a stir fry with udon noodles, shrimp, and vegetables. The combination of flavors and textures is sure to impress.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
For a fun and unique twist on beer can chicken, try these shrimp and Japanese radish bites. The chicken is marinated in a mixture of soy sauce, ginger, and honey, and then cooked on the grill with a beer can inserted in the cavity. The chicken is then shredded and served on top of sliced Japanese radish, topped with a grilled shrimp. It's a delicious and impressive appetizer that is perfect for any party.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot is a popular Japanese dish that involves cooking various meats, vegetables, and noodles in a flavorful broth. This recipe uses beer can chicken as the protein, which is marinated in a mixture of soy sauce, sake, and mirin before being cooked in the hot pot. The result is juicy and tender chicken with a delicious broth that is perfect for dipping noodles and vegetables in.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This refreshing and light salad is the perfect way to enjoy beer can chicken on a hot summer day. The chicken is marinated in a mixture of soy sauce, rice vinegar, and ginger before being grilled with a beer can inserted in the cavity. The chicken is then sliced and served over a bed of cucumber and carrot ribbons, topped with a tangy and refreshing dressing.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
For a fusion of Italian and Japanese flavors, try this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, wasabi, and honey, and then cooked on the grill with a beer can inserted in the cavity. The chicken is then served over a bed of spaghetti tossed in a creamy wasabi sauce. It's a unique and delicious twist on a classic dish.
This simple and refreshing salad is the perfect side dish for any beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, mirin, and sesame oil, and then grilled with a beer can inserted in the cavity. Serve the chicken sliced over a bed of thinly sliced cucumbers and a tangy dressing for a light and flavorful meal.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Okonomiyaki is a popular Japanese dish that is often referred to as a savory pancake. This recipe uses beer can chicken as the protein, which is marinated in a mixture of soy sauce, sake, and ginger before being cooked on the grill with a beer can inserted in the cavity. The chicken is then shredded and added to a batter made from flour, eggs, and cabbage, and cooked on a griddle. Serve with a variety of toppings for a fun and customizable meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
If you love the idea of okonomiyaki but want something a little lighter, try these Japanese cabbage pancakes. The chicken is marinated in a mixture of soy sauce, mirin, and sesame oil before being cooked on the grill with a beer can inserted in the cavity. The chicken is then shredded and added to a batter made from flour, eggs, and shredded cabbage, and cooked on a griddle. Serve with a drizzle of mayo and a sprinkle of bonito flakes for a delicious and unique meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
For a twist on the classic beer can chicken recipe, try these Japanese pancakes made two ways. The first version uses the traditional method of cooking the chicken on the grill with a beer can inserted in the cavity. The second version uses a cast iron skillet to cook the chicken on the stovetop, giving it a crispy and flavorful crust. Both versions are delicious and perfect for any beer can chicken lover.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This flavorful fried rice is the perfect way to use up leftover beer can chicken. The chicken is shredded and cooked with shrimp, rice, and vegetables in a wok or skillet with a variety of sauces and seasonings. It's a delicious and easy meal that can be made in under 30 minutes.
This version of okonomiyaki hails from the city of Hiroshima and is known for its unique layering technique. The chicken is marinated in a mixture of soy sauce, mirin, and sake before being cooked on the grill with a beer can inserted in the cavity. The chicken is then added to a batter made from flour, eggs, and cabbage, and cooked on a griddle. The pancake is then topped with layers of noodles, pork belly, and a variety of toppings before being flipped and cooked to perfection.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This refreshing and flavorful dish is perfect for hot summer days. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being grilled with a beer can inserted in the cavity. The chicken is then sliced and served over a bed of cold ramen noodles, topped with a variety of vegetables and a tangy dressing.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
This version of okonomiyaki is popular in the city of Osaka and is known for its generous amount of toppings. The chicken is marinated in a mixture of soy sauce, mirin, and sesame oil before being cooked on the grill with a beer can inserted in the cavity. The chicken is then added to a batter made from flour, eggs, and cabbage, and cooked on a griddle. Once flipped, the pancake is topped with shrimp, squid, and a variety of vegetables before being served with a drizzle of okonomiyaki sauce and mayo.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
If you're a fan of sushi, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being cooked on the grill with a beer can inserted in the cavity. Once cooked, the chicken is shredded and rolled up in sushi rice with your choice of fillings, such as avocado, cucumber, and carrots. Serve with soy sauce and wasabi for a delicious and unique twist on sushi.
Pot stickers, also known as gyoza, are a popular Japanese appetizer that are easy to make at home. This recipe uses beer can chicken as the protein, which is marinated in a mixture of soy sauce, mirin, and sake before being cooked on the grill with a beer can inserted in the cavity. The chicken is then shredded and mixed with ground pork and shrimp, and stuffed into dumpling wrappers. Serve with a dipping sauce for a tasty and impressive appetizer.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Tempura is a popular Japanese dish that involves coating various meats and vegetables in a light and crispy batter and frying them until golden brown. This recipe uses beer can chicken as the protein, which is marinated in a mixture of soy sauce, mirin, and sake before being cooked on the grill with a beer can inserted in the cavity. The chicken is then sliced and dipped in a tempura batter before being fried to perfection. Serve with a dipping sauce for a delicious and unique meal.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
This version of chawanmushi uses beer can chicken as the protein, which is marinated in a mixture of soy sauce, mirin, and sesame oil before being cooked in the chawanmushi. The result is incredibly tender and flavorful chicken that is infused with the custard. It's a unique and delicious way to enjoy beer can chicken that is sure to impress.
Ingredients:
1 pound shrimp, peeled and deveined
1 large onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 potato, peeled and cubed
1 carrot, peeled and chopped
1 bell pepper, chopped
2 tablespoons curry powder
1 teaspoon garam masala
1 cup coconut milk
1 cup chicken or vegetable broth
Salt and black pepper to taste
Cilantro for garnish
Cooked rice for serving
Instructions:
In a large pot, heat 1 tablespoon of oil over medium heat.
Add the chopped onion, minced garlic, and grated ginger to the pot. Sauté until the onion is translucent and fragrant.
Add the curry powder and garam masala to the pot. Stir and cook for a few minutes until the spices are toasted and fragrant.
Add the chopped potato, carrot, and bell pepper to the pot. Sauté for a few minutes until the vegetables are slightly softened.
Add the shrimp to the pot and season with salt and black pepper to taste. Sauté for a few minutes until the shrimp turns pink.
Pour in the coconut milk and chicken or vegetable broth. Stir well and bring the curry to a simmer.
Cover the pot and let the curry simmer for 10-15 minutes, or until the vegetables are fully cooked.
Serve the Japanese shrimp curry over cooked rice and garnish with cilantro.
This Japanese shrimp curry is a perfect balance of flavors, with the creamy and slightly spicy curry sauce complementing the sweetness of the shrimp. The addition of vegetables adds texture and nutrients to the dish, making it a complete and satisfying meal. The use of coconut milk gives the curry a rich and velvety base, making it a comforting and delicious option for any day of the week.
Feel free to adjust the spice level by adding more or less curry powder and garam masala according to your preference. You can also add other vegetables such as broccoli, cauliflower, or mushrooms to the curry for more variety. This recipe is versatile and can be customized to suit your taste buds.
With this easy and delicious Japanese shrimp curry recipe, you can bring the flavors of Japan to your dinner table. Enjoy this flavorful and satisfying dish with your family and friends, and impress them with your culinary skills. Give it a try and taste the deliciousness for yourself!
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