15 Japanese Shrimp Croquette Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Japanese cuisine is known for its unique and delicious flavors, and one dish that stands out is the shrimp croquette. This savory and crispy snack is a popular item in Japanese izakayas and restaurants, and it's not hard to see why. Packed with juicy shrimp and flavorful seasonings, these croquettes are a perfect appetizer or side dish. In this article, we will take a closer look at the traditional Japanese shrimp croquette recipe and how you can recreate it in your own kitchen. So put on your apron and let's get cooking!
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
If you're looking for a flavorful and hearty meal, this Lemongrass Shrimp and Miso Udon Soup is the perfect choice. The lemongrass adds a subtle citrusy note while the miso gives it a rich umami flavor. And of course, the shrimp and udon noodles make this soup a satisfying and filling meal. It's a Japanese-inspired dish that is easy to make and oh so delicious.
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Chawanmushi (Japanese Egg Custard)
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
Chawanmushi is a savory egg custard dish that is popular in Japan. It is often served as an appetizer or side dish and is made with a variety of ingredients such as chicken, mushrooms, and seafood. This delicate and creamy dish is cooked in a steamer and served in a small cup or bowl, making it perfect for individual servings. Plus, it's a great way to use up any leftover ingredients you have in your fridge.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're craving a quick and easy meal, this Garlic Shrimp Udon Noodles Stir Fry is the perfect solution. The combination of garlic and shrimp adds a burst of flavor to the dish, while the udon noodles provide a satisfying chewiness. This Japanese-inspired stir fry is also a great way to get your veggies in, as you can add any vegetables you like to the mix. It's a versatile and delicious dish that is sure to become a go-to in your meal rotation.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
These Shrimp and Japanese Radish Bites are a perfect appetizer or snack option for any occasion. The crisp and refreshing Japanese radish pairs perfectly with the succulent shrimp, and the tangy ponzu sauce adds a burst of flavor. This dish is also incredibly easy to make, making it a great option for those busy days when you still want something delicious and impressive to serve.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
If you're looking for a warm and comforting meal, this Basic Japanese Hot Pot is the perfect choice. Yosenabe is a type of nabemono, which is a Japanese style of hot pot dishes. It typically consists of a variety of meats, seafood, and vegetables cooked in a flavorful broth. It's a communal dish that is perfect for sharing with friends and family, and it's a fun and interactive way to enjoy a meal together.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
Ebi Sunomono is a refreshing and light Japanese salad that is perfect for hot summer days. The combination of shrimp, cucumbers, and seaweed in a tangy vinegar dressing makes for a perfect balance of flavors. It's also a great side dish for any Japanese-inspired meal and can be made ahead of time for easy entertaining. Plus, it's a healthy and low-calorie option for those watching their waistline.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
For a fusion of Japanese and Italian flavors, try this Japanese Wasabi Shrimp Spaghetti. The spicy kick of wasabi pairs perfectly with the succulent shrimp and al dente spaghetti, making for a delicious and unique pasta dish. It's also a great way to use up any leftover shrimp you have on hand and is sure to impress your dinner guests.
This Japanese Cucumber Salad is a refreshing and crisp side dish that pairs perfectly with any Japanese-inspired meal. The cucumbers are thinly sliced and marinated in a tangy dressing, making for a perfect balance of flavors. It's a great way to add some veggies to your meal and is also a great option for those looking for a light and healthy dish.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Okonomiyaki is a popular Japanese street food that is often referred to as a "Japanese pancake." It's made with a batter that is filled with cabbage, meat, seafood, and other toppings, then cooked on a griddle until crispy and golden brown. It's a fun and delicious dish that is perfect for sharing with friends and family, and it's a must-try for any food lover.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
Similar to the previous recipe, this Okonomiyaki is a savory pancake that is a staple in Japanese cuisine. It's a versatile dish that can be filled with a variety of ingredients, making it a great option for using up leftovers. Plus, the tangy and savory okonomiyaki sauce and creamy mayo drizzle on top make this dish truly irresistible.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This Japanese Pancake recipe is a twist on the traditional okonomiyaki. It's made with a fluffy pancake batter and filled with savory ingredients, similar to a frittata. It can be enjoyed as a savory breakfast dish or as a quick and easy lunch or dinner option. Plus, it's a great way to sneak some veggies into your meal without sacrificing flavor.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
If you're a fan of cold noodle dishes, Hiyashi Chuka is a must-try. This Japanese Cold Ramen dish is perfect for hot summer days when you're craving something light and refreshing. The noodles are topped with a variety of colorful veggies and a tangy dressing, making for a visually appealing and delicious meal. It's also a great option for those who are looking for a gluten-free or low-carb noodle dish.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
This Japanese Fried Rice with Shrimp is a flavorful and satisfying meal that is perfect for busy weeknights. The combination of shrimp, veggies, and rice makes for a well-rounded and filling dish, and the addition of soy sauce and sesame oil gives it that classic Japanese flavor. It's also a great option for using up any leftover rice you have in the fridge.
This Hiroshima Okonomiyaki is a regional variation of the traditional Japanese pancake dish. It is made with layers of batter, cabbage, pork, and noodles, then topped with a variety of toppings and sauces. It's a hearty and flavorful dish that is perfect for a special occasion or when you're craving a little something different.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Sushi rolls are a staple in Japanese cuisine, and they are surprisingly easy to make at home. You can customize your rolls with your favorite fillings, such as shrimp, avocado, or cucumber, and roll them up in seaweed and sushi rice. It's a fun and interactive meal that is perfect for date night or a fun dinner with friends.
If you're a fan of seafood, this Osaka-Style Shrimp Okonomiyaki is a must-try dish. It's a variation of the traditional okonomiyaki, but with the addition of succulent shrimp. The combination of savory pancake batter, shrimp, and a drizzle of okonomiyaki sauce and mayo make this dish truly irresistible. It's also a great option for those who prefer a seafood-based meal.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
Gyoza, also known as pot stickers, are a popular appetizer or side dish in Japanese cuisine. These dumplings are filled with a flavorful mixture of pork and shrimp, then pan-fried until crispy and golden. They are typically served with a dipping sauce, making them an irresistible and addictive snack. Plus, they are surprisingly easy to make at home, so you can enjoy them any time you're craving them.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Tempura is a Japanese dish that consists of battered and deep-fried seafood and veggies. It's a popular dish that is often served as an appetizer or side dish, and it's a great way to use up any leftover ingredients you have in your fridge. The crispy batter and the succulent shrimp make this dish a crowd-pleaser, and it's a great option for those who love fried foods.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
Chawanmushi is a type of savory egg custard that is typically served as an appetizer in Japanese cuisine. It's made with eggs, dashi (Japanese broth), and a variety of ingredients such as mushrooms, chicken, and shrimp. The custard is steamed until it's silky and smooth, and the result is a delicate and flavorful dish that is perfect for starting off any Japanese-inspired meal.
Ingredients
Gather the following ingredients to make 10-12 croquettes:
- 1 pound of shrimp, peeled and deveined
- 2 medium potatoes, boiled and mashed
- 1 small onion, finely chopped
- 1 clove of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- ½ cup of all-purpose flour
- 2 eggs, beaten
- 1 cup of panko breadcrumbs
- Vegetable oil for frying
Instructions
Follow these steps to make delicious Japanese shrimp croquettes:
1. In a mixing bowl, combine the mashed potatoes, chopped onion, garlic, soy sauce, mirin, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. Chop the shrimp into small pieces and add them to the potato mixture. Mix well.
3. Shape the mixture into small oval-shaped croquettes.
4. In a separate bowl, place the flour. In another bowl, beat the eggs. And in a third bowl, place the panko breadcrumbs.
5. Coat each croquette in flour, then dip it in the beaten eggs, and finally coat it in panko breadcrumbs.
6. In a frying pan, heat the vegetable oil over medium-high heat.
7. Carefully place the coated croquettes into the hot oil and fry until golden brown on each side.
8. Once cooked, place the croquettes on a paper towel-lined plate to drain any excess oil.
9. Serve hot with your favorite dipping sauce, such as tonkatsu sauce or tartar sauce.
Customize Your Croquettes
Get creative with your croquettes by trying out these variations:
- Cheese Croquettes: Add a slice of your favorite cheese in the middle of the croquette before shaping and coating it.
- Vegetable Croquettes: Mix in some finely chopped vegetables, such as carrots, corn, or peas, to add more texture and flavor.
- Spicy Croquettes: For those who enjoy a bit of heat, add some chili flakes or hot sauce to the potato mixture before shaping and coating the croquettes.
Now that you have mastered the traditional Japanese shrimp croquette recipe, feel free to experiment and make it your own. These delicious snacks are sure to be a hit at your next gathering or even as a quick and easy weeknight dinner. Enjoy!
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