17 Japanese Shrimp Crackers Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Japanese shrimp crackers, also known as "ebisen" or "ebi furai," are a popular snack in Japan that has gained popularity around the world. These savory, crispy crackers are made from a combination of wheat flour, shrimp powder, and other seasonings, resulting in a unique and addictive flavor. While you can easily find these crackers at most Asian grocery stores, making your own homemade version allows you to control the ingredients and customize the flavor to your liking. In this article, we will share with you a simple and delicious Japanese shrimp crackers recipe that you can easily make at home. Get ready to impress your friends and family with this tasty and authentic snack!
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Ingredients:
For the crackers:
1 cup of wheat flour
1/4 cup of shrimp powder
1/2 tsp of salt
1/4 tsp of garlic powder
1/4 tsp of onion powder
1/4 tsp of black pepper
1/4 tsp of baking powder
1 egg
1/4 cup of water
Oil for frying
For the seasoning:
2 tbsp of soy sauce
1 tsp of sugar
1 tsp of rice vinegar
1 tsp of sesame oil
1/4 tsp of chili flakes (optional)
Instructions:
In a mixing bowl, combine the wheat flour, shrimp powder, salt, garlic powder, onion powder, black pepper, and baking powder. Mix well.
In a separate bowl, beat the egg and water together. Slowly pour the egg mixture into the dry ingredients, stirring constantly until a dough forms.
Knead the dough for a few minutes until it becomes smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes.
While the dough is resting, prepare the seasoning by mixing the soy sauce, sugar, rice vinegar, sesame oil, and chili flakes (if using) in a small bowl. Set aside.
After 30 minutes, roll out the dough into a thin sheet (about 1/8 inch thick). Use a cookie cutter or a knife to cut the dough into small squares or rectangles.
In a deep pot, heat the oil to 350°F. Carefully drop the dough squares into the hot oil and fry until they turn golden brown and crispy (about 2-3 minutes). Use a slotted spoon to remove the crackers from the oil and place them on a paper towel-lined plate to drain excess oil.
Once all the crackers are fried, toss them with the prepared seasoning mixture until they are evenly coated.
Let the crackers cool before serving. Store any leftovers in an airtight container for up to a week.
Now you have a delicious batch of homemade Japanese shrimp crackers to enjoy! These crackers make for a great snack or appetizer, and they can even be added to soups or salads for some extra crunch. Give this Japanese shrimp crackers recipe a try and experience the authentic flavors of Japan in the comfort of your own home.
