17 Japanese Shrimp Cracker Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Shrimp crackers, or "Ebi Senbei" in Japanese, are a popular snack in Japan that are now gaining popularity all over the world. These crispy, flavorful crackers are made with simple ingredients and are surprisingly easy to make at home. In this article, we will share a delicious Japanese shrimp cracker recipe that will have you enjoying these tasty treats in no time. So, put on your apron and get ready to impress your friends and family with this authentic Japanese snack!
Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Nagaimo
Okonomiyaki is a Japanese savory pancake made with a variety of ingredients such as cabbage, meat, seafood, and topped with a sweet and tangy sauce. It is a popular street food in Japan and can be easily made at home. Try this unique twist on Beer Can Chicken by using the same ingredients in an okonomiyaki batter and grilling the chicken on a beer can for added flavor and moisture.
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The Hirshon Indonesian Stir-Fried Rice – Nasi Goreng
Main Ingredients: Shallots, Garlic, Jalapeno Chilies, Galangal, Turmeric
Nasi Goreng is a staple in Indonesian cuisine, and for good reason. This flavorful dish combines stir-fried rice with a variety of vegetables, meat, and spices for a satisfying meal. To give your Beer Can Chicken a taste of Indonesia, marinate it in a mixture of traditional Indonesian spices and serve it alongside a generous helping of Nasi Goreng.
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Indonesian Cibinong Laksa
Main Ingredients: Lemongrass, Shallots, Garlic Cloves, Candlenuts, Ground
Laksa is a spicy noodle soup popular in Southeast Asia, and the Indonesian version known as Cibinong Laksa is no exception. Made with a rich and flavorful broth, this dish often includes shrimp, chicken, and a variety of vegetables. For a unique and delicious take on Beer Can Chicken, try marinating the chicken in a Laksa-inspired marinade and grilling it on a beer can for added flavor and moisture.
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Vietnamese Mango Salad w/ Shrimp (Goi Xoai)
Main Ingredients: Mango, Carrot, Daikon, Cucumber, Medium Shrimp, Red
Goi Xoai is a refreshing and flavorful Vietnamese salad made with mango, shrimp, and a variety of herbs and vegetables. The combination of sweet and tangy flavors makes it the perfect accompaniment to any meal, especially a Beer Can Chicken. Top your grilled chicken with this delicious salad for a burst of flavor and texture.
If you're looking for a quick and easy side dish for your Beer Can Chicken, look no further than Nasi Goreng. This popular Indonesian fried rice dish is made with a variety of vegetables, meat, and spices, making it a flavorful and versatile addition to any meal. Serve it alongside your grilled chicken for a complete and satisfying meal.
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Gado-Gado
Main Ingredients: Vegetables, Green Beans, Chinese Cabbage, Bean Sprouts
Gado-Gado is a traditional Indonesian salad made with a variety of steamed vegetables, tofu, and a peanut sauce dressing. This colorful and nutritious dish is a great way to incorporate more vegetables into your meal, and it pairs perfectly with grilled Beer Can Chicken. Use the peanut sauce as a marinade for your chicken before grilling for a delicious twist on this classic dish.
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Nasi Rawon (Indonesian Black Beef Soup)
Main Ingredients: Beef Shank, Oil, Water, Salt, Black Pepper, Kaffir Lime
Nasi Rawon is a hearty and flavorful Indonesian black beef soup that is perfect for cooler weather. Made with a variety of spices and herbs, this soup is rich and satisfying. To give your Beer Can Chicken a taste of Indonesia, serve it on a bed of Nasi Rawon for a complete and delicious meal.
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Bubur Ayam (Chicken Rice Porridge)
Main Ingredients: Rice, Water, Lemongrass, Garlic, Shallot, Boneless
Bubur Ayam is a popular breakfast dish in Indonesia, and it's not hard to see why. This savory rice porridge is made with chicken, vegetables, and a variety of spices, making it a filling and delicious meal. Serve your grilled Beer Can Chicken on a bed of Bubur Ayam for a hearty and comforting meal.
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Sriracha Crunch Chex Mix
Main Ingredients: Rice Chex, Rice Krispies, Sugar, Shrimp Chips, Peanuts
Sriracha Crunch Chex Mix is a spicy and addictive snack that is perfect for munching on while grilling. Made with a variety of Chex cereals, pretzels, and nuts, this mix is tossed in a spicy Sriracha seasoning for a burst of flavor. Serve it alongside your Beer Can Chicken for a tasty and satisfying meal.
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A Saban’s Power Rangers Inspired
Main Ingredients: Sticky Rice, Nori, Umeboshi, Tuna, Salmon, Food
For all the Power Rangers fans out there, this one's for you. Get creative with your Beer Can Chicken by marinating it in a special Power Rangers-inspired sauce made with a combination of Asian flavors and spices. Serve it with rice and vegetables for a complete and colorful meal that will have you feeling like you're part of the team.
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Thai Red Prawn Curry with Jasmine Rice
Main Ingredients: Lemongrass, Fresh Red Chilli, Garlic, Kaffir Lime
Nothing beats the combination of succulent prawns and rich curry sauce, and this Thai Red Prawn Curry is no exception. Made with a variety of herbs and spices, this dish is packed with flavor and pairs perfectly with grilled Beer Can Chicken. Serve it with fragrant jasmine rice for a meal that will transport you to Thailand.
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Quick Thai prawn curry
Main Ingredients: Ginger, Garlic Cloves, Chillies, Ground White Pepper
If you're short on time but still craving that delicious Thai prawn curry, try this quick and easy version. Made with store-bought red curry paste and a few simple ingredients, this dish comes together in under 30 minutes. Serve it with Beer Can Chicken for a flavorful and satisfying meal.
Indonesian Fried Rice, or Nasi Goreng, is a popular street food in Indonesia that is packed with flavor and spices. This quick and easy dish is perfect for using up leftover rice and can be made with a variety of vegetables and meats. Serve it with your Beer Can Chicken for a taste of Indonesia right in your own backyard.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Udon noodles are a type of thick, chewy Japanese noodle that is perfect for stir-fries. This Garlic Shrimp Udon Noodles Stir Fry is a tasty and satisfying dish that combines shrimp, vegetables, and udon noodles in a flavorful garlic sauce. Serve it alongside your Beer Can Chicken for a complete and delicious meal.
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Easy Nasi Goreng
Main Ingredients: Rice, Zucchini, Yellow Pepper, Red Pepper, Onion
If you're in need of a quick and easy side dish for your Beer Can Chicken, look no further than Easy Nasi Goreng. This simplified version of the popular Indonesian fried rice dish is made with a few simple ingredients and comes together in under 20 minutes. Serve it with your grilled chicken for a delicious and hassle-free meal.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
Looking for a fun and tasty appetizer to serve with your Beer Can Chicken? These Shrimp & Japanese Radish Bites are the perfect choice. Made with marinated shrimp and thinly sliced Japanese radish, these bites are packed with flavor and texture. Serve them alongside your grilled chicken for a delicious and unique meal.
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Popcorn Chicken and Prawns
Main Ingredients: Chicken Breast, Prawns, Egg, Plain Flour, Panko
If you're a fan of both chicken and seafood, why not combine them in one tasty dish? This recipe for Popcorn Chicken and Prawns combines crispy fried chicken with succulent prawns for a flavorful and satisfying meal. Serve it with your Beer Can Chicken for a variety of flavors and textures.
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Nasi Goreng
Main Ingredients: Long Grain Rice, Shallots, Garlic, Shrimp Paste, Sweet
Nasi Goreng is a popular Indonesian fried rice dish that is perfect for using up leftover rice and vegetables. This recipe is packed with traditional Indonesian spices and can be easily customized with your choice of meat and vegetables. Serve it alongside your Beer Can Chicken for a complete and delicious meal.
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Nasi Met Limoen, Cashewnoten En Garnalen
Main Ingredients: Basmatirijst, Wokgroenten, Cocktailgarnalen, Knorr Mix
Nasi Met Limoen, Cashewnoten En Garnalen, also known as Lime, Cashew, and Shrimp Rice, is a tasty and refreshing dish that is perfect for a warm summer day. The combination of lime, cashews, and shrimp makes for a flavorful and satisfying meal that pairs perfectly with grilled Beer Can Chicken.
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Prawn and Calamari Salad and Feasting off the Beaten...
Main Ingredients: Oil, Prawns, Tentacles, Large Carrots, Cucumber, Mint
This Prawn and Calamari Salad is a light and refreshing dish that is perfect for a hot summer day. Made with a variety of fresh vegetables and herbs, and topped with grilled prawns and calamari, this salad is full of flavor and texture. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
The Ingredients You'll Need
To make these Japanese shrimp crackers, you'll need just a few basic ingredients that you may already have in your pantry. The main ingredient, of course, is shrimp. You'll also need some rice flour, potato starch, egg, sugar, soy sauce, and mirin. Other optional seasonings like garlic powder and chili flakes can be added to give the crackers an extra kick of flavor.
The Key to Perfect Shrimp Crackers
The key to making the perfect Japanese shrimp crackers lies in the preparation of the shrimp. Make sure to remove the shells and devein the shrimp before using them in the recipe. Then, blend the shrimp in a food processor until it becomes a smooth paste. This paste will be the base of your shrimp crackers and will give them their distinctive flavor.
Getting the Right Texture
The texture of the shrimp crackers can vary depending on the amount of starch used in the recipe. To achieve the classic crispy texture, it is important to use a 1:1 ratio of rice flour to potato starch. This will result in crackers that are light, airy, and perfectly crispy.
Shaping and Cooking the Crackers
Once you have prepared the dough for your shrimp crackers, it's time to shape and cook them. You can use a cookie cutter to create different shapes, or simply cut the dough into small squares. Deep-fry the crackers in hot oil until they turn a golden brown color, and then drain them on a paper towel to absorb any excess oil.
Enjoying Your Homemade Shrimp Crackers
Once your Japanese shrimp crackers are cooked and cooled, it's time to enjoy them! These crackers are best served fresh and can be enjoyed on their own or dipped in your favorite sauce. They also make a great addition to a cheese platter or can be crushed and used as a topping for salads or soups.
Now that you know how to make your own Japanese shrimp crackers, you can impress your friends and family with this unique and delicious snack. So, why not give this recipe a try and taste the authentic flavors of Japan in the comfort of your own home?
