20 Japanese Shrimp Cake Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Shrimp is a staple in Japanese cuisine and is often used in a variety of dishes, from sushi to stir-fries. But one lesser-known yet incredibly delicious way to enjoy shrimp is in the form of Japanese shrimp cakes. These crispy, flavorful cakes are perfect as an appetizer or served as a main dish with a side of rice. In this article, we will share with you a simple yet authentic Japanese shrimp cake recipe that will surely impress your taste buds.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
If you're looking for a unique twist on traditional beer can chicken, try this delicious recipe that incorporates Asian flavors. Lemongrass, miso, and udon noodles come together to create a hearty and flavorful soup that is perfect for the cooler months.
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Chawanmushi (Japanese Egg Custard)
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
This savory Japanese egg custard is a popular side dish or appetizer in Japan, and it's a great way to elevate your beer can chicken game. It's made with a combination of eggs, dashi (Japanese broth), and miso for a rich and creamy texture.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This shrimp and udon noodle stir fry is a quick and easy dinner option that is bursting with garlic flavor. The udon noodles absorb all the delicious sauce, making every bite full of umami goodness. Plus, the addition of juicy shrimp takes this dish to the next level.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
These bite-sized appetizers are perfect for entertaining or as a light meal. The combination of tender shrimp and crunchy Japanese radish is a match made in heaven. Serve them with a zesty dip or spicy mayo for an extra kick of flavor.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or nabe in Japanese, is a popular winter dish that involves cooking various ingredients in a flavorful broth at the table. This recipe for basic Japanese hot pot features fresh seafood, crispy vegetables, and a savory broth that is sure to warm you up on a cold night.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This refreshing and light salad is a staple in Japanese cuisine. Ebi sunomono is made with plump shrimp, crunchy cucumbers, and a tangy vinegar dressing. It's the perfect accompaniment to any meal, including beer can chicken.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
For a fusion twist, try this Japanese-influenced shrimp spaghetti recipe. The addition of spicy wasabi and savory soy sauce gives this dish a unique flavor that will leave your taste buds wanting more. It's a great way to use up leftover beer can chicken in a delicious new way.
This simple and refreshing cucumber salad is a staple in Japanese households. It's made with thinly sliced cucumbers, crunchy seaweed, and a sweet and tangy dressing. Serve it alongside your beer can chicken for a light and healthy side dish.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Okonomiyaki is a popular street food in Japan that is essentially a savory pancake made with shredded cabbage, savory sauce, and a variety of toppings. This recipe for traditional okonomiyaki is a great way to use up any leftover beer can chicken, and it's sure to be a hit with your family and friends.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
If you're looking for a more indulgent version of okonomiyaki, try this recipe for Japanese savory pancakes. It's packed with plump shrimp and crispy bacon, and topped with a creamy mayo and sweet tonkatsu sauce. It's a perfect dish for a lazy weekend brunch.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This unique and refreshing dish is perfect for hot summer days. Hiyashi chuka is cold ramen noodles topped with a variety of fresh vegetables, sweet ham, and a tangy sesame dressing. Add some sliced beer can chicken for a protein boost and you have a complete meal.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
This versatile Japanese pancake recipe can be made two ways, either with a fluffy batter or a crispy batter. Both versions are delicious and can be customized with your favorite toppings, such as beer can chicken, savory bacon, or umami mushrooms.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Fried rice is a staple in many Asian cuisines, and this Japanese-style version is no exception. This recipe features juicy shrimp, crunchy carrots, and savory soy sauce, all mixed together with fluffy rice. It's a great way to use up leftover beer can chicken and create a delicious new dish.
This version of okonomiyaki comes from the city of Hiroshima, where it is made with layered ingredients instead of being mixed together. It's a hearty and satisfying meal that is perfect for a cold night, and the addition of plump shrimp makes it even more delicious.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
If you're feeling adventurous, try making your own sushi rolls at home. This recipe features tender shrimp, crispy cucumber, and salty seaweed, all wrapped up in sticky rice. Serve with a spicy wasabi mayo for dipping and enjoy your homemade sushi with a side of beer can chicken.
This version of okonomiyaki comes from the city of Osaka and is known for its thick and fluffy texture. It's packed with savory shrimp and crunchy cabbage, and topped with a sweet and tangy sauce. Serve with a side of beer can chicken for a filling and satisfying meal.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
Gyoza, or Japanese pot stickers, are a popular appetizer or side dish that are crispy on the outside and juicy on the inside. This recipe features a filling made with savory pork and plump shrimp, and can be pan-fried or steamed. Serve with a spicy dipping sauce for a delicious combination of flavors.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Tempura is a popular Japanese dish that involves lightly battered and crispy fried seafood, vegetables, or other ingredients. This recipe features fresh shrimp as the star, but you can also add other ingredients such as crunchy bell peppers or savory mushrooms. Serve with a zesty tempura dipping sauce for a delicious appetizer or side dish.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
This delicate and savory egg custard is a popular Japanese dish that is often served as a side dish or appetizer. This recipe features succulent shrimp and crisp green onions, but you can also add other ingredients such as savory mushrooms or tender chicken. It's a great way to add some variety to your beer can chicken dinner.
Ingredients:
For the shrimp cakes:
1 pound of shrimp, peeled and deveined
2 cloves of garlic, minced
1 tablespoon of ginger, grated
1 stalk of green onion, finely chopped
1 tablespoon of soy sauce
1 tablespoon of sake
1 tablespoon of mirin
1/4 cup of panko breadcrumbs
1 egg, beaten
1/4 cup of all-purpose flour
Oil for frying
For the dipping sauce:
1/4 cup of mayonnaise
1 tablespoon of sriracha
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sugar
Instructions:
1. Prepare the shrimp
Start by rinsing the shrimp under cold water and patting them dry with a paper towel. Then, chop the shrimp into small pieces and place them in a mixing bowl.
2. Add in the flavors
Next, add in the minced garlic, grated ginger, chopped green onion, soy sauce, sake, mirin, and panko breadcrumbs to the bowl with the shrimp. Mix well until all the ingredients are combined.
3. Form the shrimp cakes
Take about 2 tablespoons of the shrimp mixture and form it into a small patty. Repeat until all the mixture is used up.
4. Coat the shrimp cakes
In separate bowls, place the beaten egg and all-purpose flour. Dip each shrimp cake into the egg, then coat it with flour.
5. Fry the shrimp cakes
In a large pan, heat oil over medium heat. Once hot, add in the shrimp cakes and cook for about 2-3 minutes on each side, or until they are golden brown and crispy.
6. Make the dipping sauce
In a small bowl, mix together the mayonnaise, sriracha, soy sauce, rice vinegar, and sugar to make the dipping sauce.
7. Serve and enjoy
Once the shrimp cakes are cooked, remove them from the pan and place them on a paper towel to absorb any excess oil. Serve them hot with the dipping sauce on the side and enjoy your delicious Japanese shrimp cakes!
With this Japanese shrimp cake recipe, you can easily recreate a popular Japanese dish at home. The combination of flavors and textures in these shrimp cakes is simply irresistible. So the next time you're craving some seafood with an Asian twist, give this recipe a try and impress your family and friends with your culinary skills.
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