15 Japanese Shrimp Burger Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
The Japanese shrimp burger, also known as "ebifurai sando" in Japan, is a popular fast food item that has gained international recognition in recent years. This delicious sandwich consists of a patty made from succulent shrimp coated in crispy panko breadcrumbs, topped with fresh lettuce, tangy tartar sauce, and sandwiched between two soft buns. Its unique and flavorful taste has captured the hearts and taste buds of people all over the world. In this article, we will walk you through a step-by-step guide on how to make this mouthwatering Japanese shrimp burger at home. So put on your apron and get ready to impress your family and friends with this delectable dish.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
If you're a fan of bold and complex flavors, this Lemongrass Shrimp and Miso Udon Soup is the perfect recipe for you. The combination of lemongrass, shrimp, and miso creates a rich and savory broth that will warm you up on a chilly night. Plus, the addition of udon noodles adds a deliciously chewy texture to the soup.
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Chawanmushi (Japanese Egg Custard)
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
This delicate and savory Japanese Egg Custard, also known as Chawanmushi, is a popular dish in Japan. It's made with a simple combination of eggs, dashi broth, and soy sauce, and can be customized with your choice of fillings such as shrimp, mushrooms, or chicken. The result is a silky smooth custard that is both comforting and satisfying.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This Garlic Shrimp Udon Noodles Stir Fry is a quick and easy meal that is bursting with flavor. The tender udon noodles are stir-fried with garlic, shrimp, and a savory sauce made with soy sauce, sesame oil, and rice vinegar. It's a perfect weeknight dinner that can be on the table in less than 30 minutes.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
Looking for a unique and flavorful appetizer? These Shrimp and Japanese Radish Bites are sure to impress your guests. The combination of crispy shrimp and crunchy Japanese radish, topped with a tangy soy sauce and sesame dressing, creates a delicious bite-sized snack that will leave you wanting more.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or nabe, is a popular dish in Japan that is perfect for a cozy night in. This Basic Japanese Hot Pot, also known as Yosenabe, is a comforting and customizable meal. Simply choose your favorite vegetables, meats, and noodles, and cook them in a flavorful broth at the table. It's a fun and interactive dinner that is perfect for sharing with friends and family.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
Ebi Sunomono, or Japanese Shrimp Salad, is a light and refreshing dish that is perfect for warmer weather. The salad is made with tender shrimp, cucumber, and seaweed, and is dressed in a tangy and slightly sweet vinegar-based dressing. It's a perfect side dish or appetizer that can be enjoyed year-round.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
If you're a fan of both Japanese and Italian cuisine, this Japanese Wasabi Shrimp Spaghetti is the perfect fusion dish for you. The spicy and tangy wasabi sauce pairs perfectly with the tender shrimp and al dente spaghetti. It's a unique and delicious twist on a classic pasta dish.
This Japanese Cucumber Salad, also known as Sunomono, is a light and refreshing side dish that pairs perfectly with any meal. The thinly sliced cucumbers are dressed in a tangy and slightly sweet vinegar-based dressing, making it a perfect palate cleanser in between bites of richer dishes. Plus, it's a great way to use up any excess cucumbers from your garden!
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Okonomiyaki is a popular Japanese street food that is both savory and satisfying. This version of the dish is made with a batter of flour, eggs, shredded cabbage, and your choice of fillings, such as shrimp, pork, or vegetables. It's then topped with a tangy and slightly sweet sauce, mayo, and bonito flakes, creating a delicious flavor explosion in every bite.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
These Japanese Cabbage Pancakes, also known as Okonomiyaki, are a delicious and easy meal that can be served for breakfast, lunch, or dinner. The batter is made with shredded cabbage, flour, and eggs, and can be customized with your choice of fillings, such as shrimp, bacon, or seafood. Plus, it's a great way to get some vegetables into your diet!
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
These Japanese Cabbage Pancakes, also known as Okonomiyaki, are a delicious and easy meal that can be served for breakfast, lunch, or dinner. The batter is made with shredded cabbage, flour, and eggs, and can be customized with your choice of fillings, such as shrimp, bacon, or seafood. Plus, it's a great way to get some vegetables into your diet!
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
If you're a fan of savory pancakes, you have to try this Japanese Pancake recipe! Made with a batter of flour, eggs, and your choice of fillings such as shrimp, pork, or vegetables, these pancakes are crispy on the outside and fluffy on the inside. They can be cooked on a griddle or in a pan, and are perfect for any meal of the day.
Take your fried rice game to the next level with this Japanese Fried Rice with Shrimp. The fluffy rice is stir-fried with tender shrimp, vegetables, and a savory sauce made with soy sauce, oyster sauce, and rice vinegar. It's a filling and flavorful meal that can be made in just one pan.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Hiroshima Okonomiyaki is a regional variation of the popular Japanese dish, made with layers of batter, cabbage, pork, and soba noodles. It's then topped with a variety of toppings such as mayo, okonomiyaki sauce, and bonito flakes. The result is a hearty and delicious meal that will satisfy all of your savory cravings.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
If you're looking for a refreshing and light meal for a hot summer day, Hiyashi Chuka, or Japanese Cold Ramen, is the perfect choice. The chilled ramen noodles are topped with a variety of colorful and flavorful toppings such as shrimp, egg, cucumber, and ham, and dressed in a tangy sesame vinaigrette. It's a great way to cool down and enjoy some delicious Japanese flavors.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
Osaka-Style Shrimp Okonomiyaki is a popular variation of the traditional Japanese dish, made with a batter of flour, eggs, and shredded cabbage, and filled with tender shrimp and green onions. It's then topped with a tangy and slightly sweet sauce, mayo, and bonito flakes. The result is a savory and satisfying pancake that will quickly become a favorite in your household.
Bring the flavors of Japan into your own kitchen with these homemade Japanese Sushi Rolls. The combination of seasoned sushi rice, tender shrimp, and crisp vegetables creates a delicious and healthy meal that can be enjoyed as a snack or a main course. Plus, rolling your own sushi is easier than you think!
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
These Japanese Pork and Shrimp Pot Stickers, also known as Gyoza, are a delicious and addictive snack or appetizer. The filling is made with a combination of ground pork, shrimp, and vegetables, and is wrapped in a thin layer of dough. The pot stickers are then pan-fried until crispy and served with a tangy dipping sauce. Yum!
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
Tempura is a classic Japanese dish of battered and deep-fried seafood and vegetables. The light and crispy batter is made with a combination of flour, eggs, and cold water, resulting in a delicate and crunchy coating. Shrimp is a popular choice for tempura, but you can also use a variety of other seafood such as scallops or squid, and vegetables such as sweet potatoes or mushrooms.
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
This Japanese Steamed Egg Custard, also known as Chawanmushi, is a simple and elegant dish that is often served as an appetizer or side dish in Japan. The custard is made with eggs, dashi broth, and soy sauce, and can be customized with your choice of fillings such as shrimp, chicken, or mushrooms. It's a light and delicate dish that is perfect for showcasing the delicate flavors of Japanese cuisine.
The Perfect Patty
The key to a delicious Japanese shrimp burger lies in the patty. It is important to use fresh, high-quality shrimp to ensure the best flavor and texture. Panko breadcrumbs are traditionally used in this recipe as they give the patty a light and crispy coating. You can also add some ginger and garlic to the shrimp mixture for an extra kick of flavor. Once the patty is formed, it is important to refrigerate it for at least 30 minutes, as this will help it hold its shape while cooking.
Cooking Techniques
When it comes to cooking the shrimp patty, there are two popular methods – frying and grilling . Frying the patty in a pan with a little bit of oil will give it a crispy exterior, while grilling it on a barbecue will add a smoky flavor to the dish. Whichever method you choose, make sure to cook the patty until it is golden brown on both sides and fully cooked through.
The Bun and Toppings
To complete the Japanese shrimp burger, you will need two soft buns, preferably brioche or milk bread buns. Toasting the buns on a hot pan with some butter will give them a nice golden color and a slight crunch. As for toppings, the traditional Japanese shrimp burger is topped with fresh lettuce and tangy tartar sauce . You can also add some sliced tomatoes or avocado for extra flavor and texture.
Now that you have all the components ready, it's time to assemble your Japanese shrimp burger. Place the patty on the bottom bun, followed by the lettuce, tartar sauce, and any additional toppings. Finally, top it off with the other bun, and your burger is ready to be devoured.
In conclusion, the Japanese shrimp burger is a unique and delicious dish that can be easily made at home. With its crispy panko-coated shrimp patty and flavorful toppings, this burger is sure to be a hit with your family and friends. So why not give it a try and experience the taste of Japan in the comfort of your own home?
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