15 Japanese Shrimp Appetizer Recipe Dive Into Deliciousness!

Published on: Mar 26, 2024

Looking for a delicious and easy-to-make shrimp appetizer? Look no further than this authentic Japanese shrimp appetizer recipe! Bursting with flavor and packed with protein, this dish is sure to impress your guests and leave them wanting more. In this article, we'll guide you through the step-by-step process of creating this mouthwatering dish, as well as provide some tips and tricks to make it even more flavorful. So let's get started and bring a taste of Japan to your kitchen!

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1 of 20

Shrimp & Japanese Radish Bites

Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise

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Crispy tempura-battered shrimp and crunchy pickled Japanese radish come together in these delicious and easy to make bites. A perfect appetizer for any occasion, these bites are sure to impress your guests with their unique blend of textures and flavors.

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Gyoza (Japanese Pork and Shrimp Pot Stickers)

Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives

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Gyoza, also known as pot stickers, are a popular Japanese dumpling dish that can be filled with a variety of ingredients. This recipe combines ground pork and shrimp, along with traditional seasonings, for a delicious and savory appetizer.

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Tempura

Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking

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Tempura is a classic Japanese dish that features battered and fried seafood or vegetables. With a light and crispy coating, this dish is a perfect way to showcase the delicate flavors of shrimp. Serve with a traditional dipping sauce for a delicious and authentic taste.

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Japanese Crispy Fried Shrimp

Main Ingredients: Medium Shrimp, Soy Sauce, Mirin, Ginger, Cornstarch

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This recipe takes fried shrimp to the next level with a crispy panko coating. The addition of Japanese seasonings and spices give these shrimp a unique and delicious flavor that will have everyone coming back for more.

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Recipe for Shrimp Gyoza (Japanese Potstickers)

Main Ingredients: Cabbage, Raw Shrimp, Green Onion, Fresh Ginger, Sake

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If you're a fan of dumplings, then you'll love this recipe for shrimp gyoza. These pan-fried dumplings are filled with a flavorful mixture of shrimp, vegetables, and seasonings. Serve with a soy dipping sauce for a tasty and satisfying appetizer.

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Shrimp Tempura

Main Ingredients: Water, Dashi Stock, Soy Sauce, Mirin, Sugar, Daikon

Shrimp Tempura Roll Recipe - Crispy and Delicious in a Sushi Roll

Another variation on the classic tempura dish, this recipe features large, succulent shrimp battered and fried to perfection. Serve with a side of dipping sauce and enjoy the crunchy texture and deep flavor of this Japanese favorite.

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Shrimp Gyoza

Main Ingredients: Shrimp, Soy Sauce, Sake, Sesame Oil, Cornstarch, Gyoza

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Amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy ...

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For a twist on traditional gyoza, try this recipe featuring a mixture of shrimp, ground pork, and vegetables. The addition of shrimp adds a unique and delicious flavor to these pan-fried dumplings, making them a hit at any gathering.

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Uramaki (Inside-out Roll)

Main Ingredients: Lox, Avocado, Shrimps, Pickled Ginger, Nori, Sesame

+5 Inside out Sushi Roll Ideas (Uramaki Sushi) | MasalaHerb.com

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Uramaki, or inside-out rolls, are a type of sushi where the rice is on the outside of the roll. This recipe for shrimp uramaki features tempura-battered shrimp, cucumber, and avocado, all rolled up in a sheet of nori and sushi rice. Serve with soy sauce and wasabi for a tasty and satisfying dish.

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Stuffed Shishito Pepper Tempura

Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable

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For a unique and flavorful appetizer, try this recipe for stuffed shishito pepper tempura. The mild heat of the peppers is balanced with a creamy filling of shrimp and cream cheese, all wrapped up in a crispy tempura batter.

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Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

Hand rolls, also known as temaki, are a fun and easy way to enjoy sushi at home. This recipe features a delicious filling of shrimp, avocado, and cucumber, all wrapped up in a sheet of nori and sushi rice. Perfect for a quick and tasty meal or snack.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

These Japanese-style gyoza dumplings are filled with a delicious mixture of shrimp, vegetables, and seasonings. Pan-fried to a crispy golden brown, these dumplings are a crowd-pleasing appetizer that will have your guests asking for the recipe.

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Homemade Sushi Rolls

Main Ingredients: Sticky Rice, Rice Vinegar, Sugar, Salt, Jumbo Shrimp

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Making sushi at home is easier than you think with this recipe for homemade sushi rolls. Featuring tempura-battered shrimp, cucumber, and avocado, these rolls are perfect for sushi lovers and beginners alike.

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Japanese Gyoza

Main Ingredients: Ground Pork, Napa Cabbage, Kosher Salt, Chives, Ginger

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This classic recipe for Japanese gyoza features a filling of ground pork, shrimp, and vegetables. Pan-fried to perfection, these dumplings are a popular appetizer in Japan and are sure to be a hit at your next party or gathering.

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Marinated Japanese Mushrooms

Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red

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This simple and delicious recipe for marinated Japanese mushrooms is the perfect side dish to accompany any Japanese-inspired meal. The addition of shrimp adds a unique and tasty twist to this dish.

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Shrimp Sushi Bowls with Spicy Mayo

Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard

If you're a fan of sushi but don't have the time to roll your own, try this recipe for shrimp sushi bowls. Featuring tempura-battered shrimp, avocado, cucumber, and a spicy mayo sauce, these bowls are a quick and easy way to satisfy your sushi cravings.

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Venison Meatballs, Japanese Style

Main Ingredients: Venison, Green Onions, Panko Breadcrumbs, Soy Sauce

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For a unique and flavorful twist on meatballs, try this Japanese-style recipe featuring venison and shrimp. The addition of traditional Japanese seasonings gives these meatballs a delicious and complex flavor.

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Dynamite Shrimp Appetizer

Main Ingredients: Mayo, Sweet Chili Sauce, Sriracha, Honey, Egg, Soy

This recipe for dynamite shrimp is a delicious and easy appetizer that features crispy tempura-battered shrimp tossed in a spicy mayo sauce. With a perfect balance of heat and sweetness, this dish is sure to be a hit at your next party.

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Gyoza (Japanese Pan-fried Dumplings)

Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger

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This classic recipe for gyoza features a filling of shrimp, pork, and vegetables, all wrapped up in a crispy pan-fried dumpling. Serve with a side of soy sauce and enjoy the delicious and savory flavors of Japan.

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Easy Bacon Wrapped Shrimp Appetizer

Main Ingredients: Shrimp, Bacon, Salted Butter, Brown Sugar, Chipotle

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This simple yet delicious appetizer is perfect for any occasion. Juicy shrimp, wrapped in crispy bacon and brushed with a sweet and tangy glaze, are sure to be a crowd-pleaser.

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Gyoza (Japanese Potstickers)

Main Ingredients: Ground Pork, Coleslaw, Fresh Ginger, Garlic, Sugar, Soy

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This recipe for gyoza, also known as potstickers, features a flavorful mixture of shrimp, pork, and vegetables. Pan-fried to a crispy golden brown, these dumplings are a popular appetizer in Japan and are sure to be a hit at your next gathering.

Ingredients:

1. Shrimp

The star of this dish is, of course, the shrimp. Make sure to select fresh and high-quality shrimp for the best results. We recommend using medium-sized shrimp, as they are perfect for this appetizer and will cook quickly.

2. Sake

This traditional Japanese rice wine adds a unique depth of flavor to the dish. If you don't have sake on hand, you can substitute it with white wine or rice vinegar.

3. Soy Sauce

Soy sauce is a staple in Japanese cuisine and adds a rich umami flavor to this appetizer. Low-sodium soy sauce is preferred, as it allows the other flavors to shine through without being too salty.

4. Ginger

Freshly grated ginger adds a subtle heat and refreshing aroma to the dish. If you don't have fresh ginger, you can use ground ginger as a substitute.

5. Green Onions

The green onions not only add a pop of color to the dish but also provide a mild onion flavor that complements the other ingredients.

Instructions:

1. Marinate the Shrimp

In a bowl, mix together the sake, soy sauce, grated ginger, and thinly sliced green onions. Add the shrimp to the marinade and let it sit for 10-15 minutes.

2. Cook the Shrimp

Heat a pan over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes on each side until they turn pink and are fully cooked.

3. Serve and Enjoy!

Plate the cooked shrimp and garnish with additional green onions. Your Japanese shrimp appetizer is now ready to enjoy! Serve it with some steamed rice or a side of stir-fried vegetables for a complete and satisfying meal. With this simple and authentic Japanese shrimp appetizer recipe, you can bring the flavors of Japan into your home. Impress your guests and add some variety to your appetizer repertoire with this delicious dish. Enjoy!