18 Japanese Shredded Pork Bowl Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
The Japanese shredded pork bowl, also known as "butadon", is a popular dish in Japan that is both hearty and flavorful. This dish is a perfect balance of sweet and savory, with tender shredded pork served over a bed of fluffy rice and topped with a delicious sauce. If you're looking for a comforting and satisfying meal, this Japanese shredded pork bowl recipe is a must-try. In this article, we'll show you how to make this delicious dish at home, so let's get started!
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Miso Dashi Omlette with Pulled Pork
Main Ingredients: Broth, Eggs, Miso Paste, Soy Sauce, Cream, Chicken
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Bibimbap (Korean Rice Bowl With Ground Beef and...
Main Ingredients: Rice, Ground Beef, Soy Sauce, Garlic, Sesame Oil
Take a trip to Korea with this Bibimbap (Korean Rice Bowl With Ground Beef and Vegetables) recipe! Tender ground beef, sautéed veggies, and a flavorful sauce all served over a bed of rice. It’s a tasty and easy way to try out some Korean flavors.
Ingredients
To make this delicious Japanese shredded pork bowl, you will need:
1 pound pork shoulder, thinly sliced
1 onion, thinly sliced
1 garlic clove, minced
1 tablespoon ginger, grated
1/4 cup soy sauce
2 tablespoons mirin
2 tablespoons sugar
2 tablespoons sake
2 tablespoons sesame oil
1 teaspoon sesame seeds, for garnish
4 cups cooked rice
Instructions
1. Marinate the Pork
In a large bowl, combine soy sauce, mirin, sugar, sake, garlic, and ginger. Add the pork slices to the marinade and mix well to ensure all pieces are coated. Marinate the pork for at least 30 minutes, or overnight for best results.
2. Cook the Pork
In a large skillet, heat sesame oil over medium heat. Add the marinated pork, along with the onion, and cook for 10-12 minutes, or until the pork is fully cooked and the onion is softened.
3. Prepare the Sauce
In a small saucepan, combine the remaining marinade with 1/4 cup of water. Bring to a boil, then reduce heat and let simmer for 5 minutes. This will create a delicious sauce for your shredded pork.
4. Assemble the Bowl
Place a serving of cooked rice in a bowl and top with the cooked pork and onion. Drizzle the sauce over the top and sprinkle with sesame seeds for added flavor and texture.
5. Enjoy!
Your Japanese shredded pork bowl is now ready to be enjoyed! This dish is perfect for a cozy night in or when you're craving some delicious Japanese cuisine.
Conclusion
This Japanese shredded pork bowl is a simple and satisfying dish that is bursting with flavor and perfect for any occasion. With just a few ingredients, you can create a delicious and authentic Japanese meal in the comfort of your own home. So why not give this recipe a try and experience the rich and comforting flavors of Japan.
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