17 Japanese Shredded Chicken Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
If you're looking for an easy and delicious chicken recipe that captures the flavors of Japan, look no further than this Japanese shredded chicken recipe. This dish is perfect for busy weeknights when you want a quick and flavorful meal that requires minimal effort. Not only is this recipe packed with protein, but it also incorporates traditional Japanese ingredients to create a truly authentic taste. Let's dive into the details of this mouthwatering dish and learn how to make it at home.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, yaki udon is a great dish to start with. This stir-fried noodle dish is packed with flavor and can be easily customized to your taste. The key to a good yaki udon is using fresh, quality ingredients and a hot wok or frying pan. Don't be intimidated by the long list of ingredients, most of them are pantry staples and can be used in other Japanese dishes. Let's get started on this delicious and easy Japanese yaki udon recipe!
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
If you're looking for a light and refreshing meal, this Japanese shredded veg and chicken salad is perfect for you. The star of this dish is the homemade sesame dressing, which is a staple in Japanese cuisine. It's tangy, nutty, and adds a great depth of flavor to the dish. This salad is also a great way to use up any leftover chicken or vegetables in your fridge. Let's dig into this healthy and flavorful Japanese salad!
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered chicken pieces grilled over charcoal. The word "yakitori" literally means "grilled chicken" in Japanese. This dish is usually served as a bar snack in Japan, but it can also be enjoyed as a main course. The key to a good yakitori is using high-quality chicken and a flavorful marinade. This recipe is easy to make and will give you the authentic taste of Japanese yakitori.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine and is loved all over the world. While there are many variations of ramen, one of the most popular is the chicken ramen. This dish is a perfect balance of rich broth, chewy noodles, and tender chicken. Making ramen at home may seem intimidating, but with this easy recipe, you'll be making restaurant-quality ramen in no time. Get ready to slurp up a big bowl of delicious Japanese ramen!
If you're a fan of spicy food, you'll love this Japanese spicy miso ramen. This dish is similar to the classic ramen, but with an added kick of heat and extra flavor from miso paste. Miso is a fermented soybean paste that is commonly used in Japanese cooking and adds a depth of umami flavor to dishes. Top off your bowl with some sliced chicken, green onions, and a boiled egg for a complete and satisfying meal. Get ready to sweat a little with this delicious and spicy Japanese ramen!
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular Japanese street food and is loved for its crispy exterior and juicy interior. It's similar to fried chicken, but the Japanese marinade and frying method give it a unique and delicious flavor. This dish is perfect as an appetizer or as a side dish for your next Japanese themed dinner. Get ready to get your hands dirty with this finger-licking good chicken karaage!
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a beloved comfort food in Japan and is a staple in many households. It's different from Indian or Thai curries, as it has a thicker consistency and milder flavor. This dish is usually served with rice and can be customized with your choice of protein, but chicken is a classic option. This recipe will show you how to make a delicious and hearty Japanese curry with chicken that will warm your soul.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thick and chewy wheat noodles that are widely used in Japanese cuisine. They are perfect for soups and stir-fry dishes, and this Japanese chicken udon is no exception. This dish is packed with umami flavors from the soy sauce, mirin, and dashi broth. It's a simple and comforting dish that can be made in under 30 minutes. Let's get cooking!
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that is known for its soy sauce-based broth. The broth is simmered for hours to develop a rich and flavorful base for the noodles and toppings. This dish is usually served with sliced chicken, green onions, and a soft-boiled egg. Get ready to enjoy a big bowl of soul-warming shoyu ramen with this easy and delicious recipe.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry game to the next level, try making it from scratch. Making the curry roux from scratch will give you a deeper and more complex flavor compared to using store-bought roux blocks. This recipe will guide you through making your own curry roux and using it to make a delicious Japanese curry with chicken. Get ready to impress your taste buds with this homemade Japanese curry!
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
A bento is a traditional Japanese lunch box that usually contains rice, protein, and vegetables. It's a convenient and portable way to enjoy a balanced meal on-the-go. This Japanese fried chicken bento is a delicious and fun way to enjoy chicken karaage. It's perfect for picnics, lunch at work, or as a school lunch for the kids. Make sure to pack enough for everyone, as this bento will be a hit!
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular Japanese dish that is enjoyed all over the world. It's similar to chicken karaage, but it's usually made with boneless chicken thighs instead of chicken pieces. The result is a juicy and crispy fried chicken that is packed with flavor. This recipe will show you how to make the perfect karaage chicken at home.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a fusion of Japanese and Indian cuisine. It combines the crispy and tender chicken katsu with the rich and flavorful Japanese curry. This dish is usually served with rice and is a popular option in Japanese curry restaurants. This recipe will show you how to make a delicious chicken katsu curry that will satisfy all your cravings for both Japanese and Indian food.
Japanese fried chicken, or karaage, is a popular izakaya (Japanese pub) dish. It's often served as a snack with drinks, but it can also be enjoyed as a main dish. The key to a good karaage is marinating the chicken pieces in a flavorful sauce before frying them. This recipe will show you how to make the perfect Japanese fried chicken at home.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a variation of the classic Japanese curry, but with an added chicken cutlet on top. The crispy and tender chicken cutlet adds a nice texture and flavor to the dish. This dish is usually served with rice and a side of pickled vegetables. Get ready to indulge in this delicious and comforting Japanese katsu curry!
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon is a popular Japanese dish that consists of thinly sliced beef and onions simmered in a sweet and savory sauce, served over a bowl of rice. It's a quick and easy meal that is perfect for busy weeknights. This recipe will show you how to make a gyudon that tastes just like the one from the famous Japanese fast food chain, Yoshinoya. Get ready to enjoy a bowl of delicious and authentic Japanese beef and rice bowl!
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
If you're looking for a crowd-pleasing appetizer or snack, chicken karaage is a great option. It's crispy, juicy, and packed with flavor. This dish is usually served with a side of Japanese mayo, which adds a nice tangy kick to the chicken. Get ready to impress your guests with this delicious and addictive Japanese style fried chicken.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a cooking technique in Japanese cuisine that involves grilling or broiling meat or fish with a sweet and savory sauce. This dish is loved for its sticky and slightly charred exterior and juicy and tender interior. This chicken teriyaki recipe is easy to make and only requires a few ingredients. It's a great option for a quick and delicious weeknight dinner.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This chicken karaage recipe puts a spin on the classic Japanese fried chicken by adding a layer of crunchy panko breadcrumbs. The result is an extra crispy and flavorful chicken that is perfect for snacking or as a side dish. This dish is also great for meal prep, as it can be easily reheated in the oven or air fryer. Get ready to level up your chicken karaage game with this delicious and easy recipe.
If you're looking for a fun and delicious breakfast option, try making these Japanese style pancakes. They are thick, fluffy, and have a slight sweetness that pairs perfectly with butter and syrup. This recipe uses cake flour, which gives the pancakes a light and airy texture. Get ready to impress your family and friends with these delightful Japanese pancakes.
The Ingredients You'll Need
Chicken
The star of this recipe is, of course, the chicken. You can use any type of boneless chicken for this dish, such as chicken breast or thigh. However, to get the traditional shredded texture, it's best to use chicken thighs. They are more tender and flavorful compared to chicken breasts. Plus, they are less likely to dry out during the cooking process.
Japanese Seasonings
To infuse the chicken with the flavors of Japan, you'll need some essential Japanese seasonings. These include soy sauce, mirin, and sesame oil. Soy sauce, made from fermented soybeans, adds a savory and salty taste to the dish. Mirin, a type of sweet rice wine, provides a subtle sweetness and depth of flavor. And sesame oil, made from toasted sesame seeds, adds a nutty aroma and flavor.
Vegetables
To add some color and nutrients to the dish, you'll also need some vegetables. You can use any vegetables you like, but for an authentic Japanese taste, we recommend using carrots, shiitake mushrooms, and green onions. These vegetables are commonly used in Japanese cuisine and provide a nice balance of flavors and textures.
The Cooking Process
Now that we have all the ingredients, let's talk about how to make this Japanese shredded chicken. First, you'll need to cook the chicken in a pan until it's fully cooked and tender. Then, shred the chicken using two forks or your hands. Next, cook the vegetables in the same pan, adding the Japanese seasonings to infuse them with flavor. Finally, add the shredded chicken back to the pan and mix everything together. And that's it - your Japanese shredded chicken is ready to be served.
How to Serve
There are many ways to enjoy this dish. You can serve it over a bed of rice, add it to a bowl of ramen, or even use it as a filling for sandwiches or wraps. Whichever way you choose, make sure to top it off with some sesame seeds and chopped green onions for an extra burst of flavor and texture.
Final Thoughts
This Japanese shredded chicken recipe is a must-try for anyone who loves Japanese food or is looking for a new and delicious chicken recipe to add to their repertoire. With its simple ingredients and easy cooking process, you'll have a flavorful and satisfying meal on the table in no time. So why not give it a try and see for yourself?
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