15 Japanese Shredded Cabbage Salad Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
In addition to being a staple in Japanese cuisine, shredded cabbage salad is a popular and healthy side dish that is easy to make and incredibly versatile. This simple salad recipe is a perfect way to add a refreshing crunch to any meal, and it is also a great option for those looking for a lighter and more nutritious alternative to traditional salads. With its bright colors, tangy dressing, and satisfying texture, this cabbage salad is sure to become a favorite in your household. Let's dive into the details of this delicious and nutritious Japanese shredded cabbage salad recipe.
This refreshing and light salad is a perfect side dish to accompany your beer can chicken. Thinly sliced cucumbers are tossed in a tangy and slightly sweet dressing made with rice vinegar, soy sauce, and sugar. It's a great way to balance out the rich and smoky flavors of the chicken.
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Tangy Shredded Cabbage Salad
Main Ingredients: Green Cabbage, Serrano Chile, Fresh Lemon Juice, Fine
This simple yet flavorful salad is made with thinly shredded cabbage, carrots, and red onion. The tangy dressing is made with rice vinegar, soy sauce, and a touch of sugar. It's a crunchy and refreshing side dish that complements the beer can chicken perfectly.
Take your coleslaw game to the next level with this Japanese-inspired version. Shredded cabbage, carrots, and red onion are tossed in a creamy dressing made with mayonnaise, rice vinegar, and mirin. The addition of sesame seeds and seaweed flakes adds a delicious umami flavor to the dish.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
If you're a fan of the popular Japanese dish, Okonomiyaki, you'll love this coleslaw version. Shredded cabbage, carrots, and red onion are mixed with a batter made with flour, eggs, and dashi, and then cooked on a griddle. It's topped with a tangy sauce, mayonnaise, and bonito flakes for a unique and delicious side dish.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
If you're short on time, this quick and easy cabbage salad is the perfect side dish. Thinly sliced cabbage is tossed in a dressing made with soy sauce, rice vinegar, sesame oil, and honey. It's a great way to add some Asian flavors to your barbecue spread.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
This hearty and nutritious salad is made with shredded veggies, chicken breast, and a delicious Japanese sesame dressing. The dressing is made with sesame oil, soy sauce, rice vinegar, and honey. It's a great way to use up any leftover chicken from your beer can chicken.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
This unique and delicious salad is made with shredded cabbage, carrots, and red onion, and tossed in a dressing made with miso paste, rice vinegar, mirin, and honey. The addition of sesame seeds and seaweed flakes adds a delicious umami flavor to the dish.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
This twist on the classic Japanese dish features a bed of dressed mizuna and udon noodles topped with a delicious okonomiyaki made with shredded cabbage, carrots, and red onion. The dressing is made with soy sauce, rice vinegar, sesame oil, and honey. It's a complete and satisfying meal that is sure to impress your guests.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
For a healthier option, try this vegan soba noodle bowl mason jar salad. It's made with cooked soba noodles, shredded carrots, edamame, and red cabbage, all tossed in a flavorful dressing made with rice vinegar, sesame oil, and agave. It's a convenient and tasty option for a picnic or potluck.
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Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
This colorful and nutritious salad is made with a variety of veggies, including shredded cabbage, carrots, bell peppers, and cucumbers, and topped with shaved seaweed and a zesty Japanese ginger dressing. The dressing is made with ginger, rice vinegar, soy sauce, and honey. It's a great way to incorporate some superfoods into your meal.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
This unique and flavorful salad features crunchy asparagus, soba noodles, and a tangy dressing made with miso paste, rice vinegar, sesame oil, and honey. It's a great way to add some variety to your barbecue spread and impress your guests with new flavors.
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
This light and refreshing salad is made with shredded cabbage, citrus fruits, and a creamy dressing made with miso paste, tahini, rice vinegar, and honey. The combination of tangy and nutty flavors is a perfect match for the smoky flavors of the beer can chicken.
Another version of the classic Japanese cabbage salad, this one features a dressing made with mayonnaise, rice vinegar, and mirin. It's a simple yet tasty side dish that is sure to be a hit at your next barbecue.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
If you're looking for a main dish that incorporates the flavors of Japanese cuisine, this grilled chicken teriyaki with udon noodle salad is the perfect option. The chicken is marinated in a teriyaki sauce and served on a bed of dressed udon noodles and veggies. It's a complete meal that is both delicious and satisfying.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing cucumber salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, soy sauce, and sesame oil. It's a great way to cool down on a hot summer day and makes a perfect side dish for beer can chicken.
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Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
This quick and easy pickled slaw is a great way to add some tangy and zesty flavors to your barbecue spread. Shredded cabbage, carrots, and red onion are marinated in a dressing made with rice vinegar, ginger, soy sauce, and honey. It's a great alternative to traditional coleslaw.
This versatile dressing is a staple in Japanese cuisine and can be used on a variety of salads. It's made with sesame oil, rice vinegar, soy sauce, and honey, and can be adjusted to your taste preferences by adding more or less of each ingredient. It's a great way to add some Asian flavors to your barbecue dishes.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This simple and flavorful salad is made with blanched spinach and tossed in a dressing made with sesame seeds, soy sauce, and mirin. It's a great way to incorporate some greens into your meal and adds a unique flavor to your barbecue spread.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish to accompany your beer can chicken, look no further than these Japanese quick pickled cucumbers. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sugar. It's a great way to add some crunch and acidity to your meal.
This zesty and flavorful dressing is a staple in Japanese restaurants and is surprisingly easy to make at home. It's made with ginger, rice vinegar, soy sauce, and honey, and can be used on a variety of salads. It's a great way to add some freshness and tang to your barbecue dishes.
Ingredients:
For the salad:
1 head of cabbage
1 carrot, peeled and grated
1/4 cup sliced red onion
1/4 cup sliced green onion
1/4 cup chopped cilantro
For the dressing:
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon grated ginger
1 clove garlic, minced
Instructions:
Start by preparing the cabbage. Remove any damaged or wilted outer leaves and rinse the head of cabbage under cold water. Pat dry and cut into thin shreds using a sharp knife or a mandoline slicer. Place the shredded cabbage in a large mixing bowl.
Next, add the grated carrot, sliced red onion, sliced green onion, and chopped cilantro to the bowl with the cabbage. Toss all the ingredients together to combine.
To make the dressing, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic in a small bowl until well combined.
Pour the dressing over the cabbage mixture and toss to evenly coat all the ingredients.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad a quick toss to redistribute the dressing. Serve chilled and enjoy!
This Japanese shredded cabbage salad is a perfect accompaniment to a variety of dishes, such as grilled meats, sushi, or even as a topping for tacos or sandwiches. It's also a great option for a light and refreshing lunch on its own. Feel free to experiment with different ingredients, such as adding sliced almonds or mandarin oranges for added flavor and texture. This versatile and delicious salad is sure to become a staple in your household.
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