If you're looking for a refreshing and healthy side dish, look no further than this Japanese Shredded Cabbage Salad with Homemade Dressing recipe. This dish is perfect for any occasion, whether it's a summer barbecue or a weeknight dinner. Plus, it's easy to make and packed with flavor. Let's dive into the details of this delicious salad and learn how to make it at home.
If you're looking for a refreshing and light side dish to pair with your beer can chicken, look no further than this Japanese cucumber salad. Thinly sliced cucumbers are tossed in a tangy dressing made from soy sauce, rice vinegar, and mirin, a sweet Japanese cooking wine. The result is a crunchy and flavorful salad that complements the rich and savory flavors of the chicken perfectly.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
This quick and easy cabbage salad is a staple in Japanese households and makes a great accompaniment to any meal. The crunchy cabbage is combined with carrots and red onion and dressed with a tangy and slightly sweet dressing made from soy sauce, rice vinegar, and sugar. This salad is not only delicious, but it also adds a pop of color to your plate.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
For a heartier salad option, try this shredded veg and chicken salad with a Japanese sesame dressing. A mix of shredded cabbage, carrots, and radishes are topped with tender and juicy chicken and drizzled with a creamy sesame dressing. This salad is packed with protein and nutrients, making it a well-rounded and satisfying meal.
This Japanese sesame salad dressing is a versatile and delicious addition to any salad. Made with sesame oil, soy sauce, rice vinegar, and honey, it has a perfect balance of savory, sweet, and nutty flavors. Use it as a dressing for your favorite greens or as a marinade for your chicken before grilling to add a touch of Japanese flair to your dish.
Ginger lovers, rejoice! This Japanese ginger salad dressing is a zesty and flavorful option for your beer can chicken. Made with fresh ginger, rice vinegar, soy sauce, and sesame oil, it has a bright and tangy taste that pairs well with the rich flavors of the chicken. Use it as a marinade or drizzle it over your salad for a burst of flavor.
Put a Japanese twist on a classic side dish with this Japanese coleslaw recipe. Shredded cabbage, carrots, and radishes are tossed in a creamy dressing made with mayonnaise, rice vinegar, and mirin, giving it a slightly sweet and tangy taste. Serve it alongside your beer can chicken for a refreshing and crunchy contrast.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Okonomiyaki is a popular Japanese savory pancake that is often topped with a variety of ingredients, including coleslaw. This Japanese okonomiyaki coleslaw is the perfect topping for your beer can chicken. The combination of shredded cabbage, carrots, and onion tossed in a tangy dressing is a delicious and unexpected addition to your meal.
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Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
If you're looking to add some sea-inspired flavors to your meal, try this vegetable salad with shaved seaweed and Japanese dressing. A mix of lettuce, cucumber, and avocado are tossed in a dressing made with soy sauce, rice vinegar, and sesame oil. Top it off with some shaved seaweed for a salty and umami touch.
You can't go wrong with a classic Japanese salad dressing. This versatile dressing is made with simple ingredients like rice vinegar, sesame oil, and soy sauce and can be used as a marinade or drizzled over your favorite greens. It adds a burst of flavor to any dish and is a must-try for any fan of Japanese cuisine.
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
This cabbage and citrus salad with miso tahini dressing is a flavorful and healthy option for your beer can chicken dinner. The combination of cabbage, mandarin oranges, and avocado creates a colorful and nutrient-packed dish, while the dressing made with miso paste, tahini, and lemon juice adds a tangy and creamy touch.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
If you're trying to avoid store-bought dressings, try making your own with this homemade Japanese sesame salad dressing recipe. It's made with sesame oil, soy sauce, honey, and rice vinegar, and has a rich and nutty flavor that pairs well with the smokiness of the beer can chicken. Plus, you can adjust the ingredients to your liking and make it as sweet or tangy as you prefer.
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Food Babe's Japanese Restaurant Ginger Salad Dressing
Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
This ginger salad dressing recipe from Food Babe is a healthier and more natural alternative to the dressings you find at Japanese restaurants. Made with fresh ginger, rice vinegar, soy sauce, and honey, it has a bold and zesty taste that will elevate your beer can chicken to the next level. Plus, it's free from any artificial ingredients or preservatives.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
Miso paste is a staple in Japanese cuisine and adds a unique and savory flavor to dishes. This Japanese miso cabbage salad is a perfect example of how miso can transform a simple salad into a flavorful and satisfying meal. The combination of cabbage, carrots, and cucumbers is dressed in a tangy and creamy miso dressing and topped with toasted sesame seeds for an extra crunch.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
For a complete and filling meal, try this Japanese okonomiyaki with dressed mizuna and cucumber salad. Okonomiyaki is a savory pancake that is often filled with a variety of ingredients, including shrimp and pork. Top it off with a refreshing and crunchy salad made with mizuna and cucumber dressed in a tangy dressing made with soy sauce, rice vinegar, and sesame oil.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
If you're looking for a portable and healthy lunch option, this Japanese vegan soba noodle bowl mason jar salad is perfect for you. Layers of soba noodles, shredded carrots, cucumber, and edamame are topped with a creamy and flavorful dressing made with sesame oil, rice vinegar, and soy sauce. Just shake and enjoy!
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
Asparagus adds a fresh and crunchy element to this miso soba noodle salad. The combination of soba noodles, asparagus, and carrots is dressed in a tangy and creamy dressing made with miso paste, honey, and rice vinegar. This salad is packed with flavor and nutrients, making it a great pairing for your beer can chicken.
If you love the combination of sweet and savory, you'll love this Japanese peanut salad dressing. Made with peanut butter, rice vinegar, soy sauce, and honey, it has a creamy and nutty taste that pairs well with the smokiness of the beer can chicken. Drizzle it over your favorite greens for a delicious and satisfying salad.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
For a heartier and more filling meal, try this grilled chicken teriyaki with udon noodle salad. Tender and juicy chicken is marinated in a homemade teriyaki sauce and served on a bed of udon noodles tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. This dish is a delicious and satisfying way to enjoy your beer can chicken.
This simple and classic Japanese cabbage salad is a perfect side dish for any meal. Shredded cabbage, carrots, and cucumber are dressed in a tangy and slightly sweet dressing made with rice vinegar, soy sauce, and honey. It's a refreshing and crunchy addition to your beer can chicken dinner.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a popular Japanese dish that features thinly sliced cucumbers dressed in a tangy and refreshing dressing. This Japanese cucumber salad is a perfect side dish for your beer can chicken, adding a light and refreshing element to your meal. The dressing is made with rice vinegar, soy sauce, and sugar, and can be adjusted to your taste preferences.
Ingredients:
For the salad:
1 small head of cabbage, shredded
1 carrot, grated
1 cucumber, thinly sliced
1/4 cup sliced green onions
1/4 cup chopped cilantro
1/4 cup sliced almonds
For the dressing:
1/3 cup rice vinegar
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons sesame oil
1 tablespoon grated ginger
2 cloves garlic, minced
1 teaspoon mirin
1 teaspoon toasted sesame seeds
Instructions:
In a large bowl, combine the shredded cabbage, grated carrot, sliced cucumber, green onions, and cilantro. Toss to mix well.
In a separate bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, grated ginger, and minced garlic. Stir in the mirin and toasted sesame seeds to the dressing for an authentic Japanese flavor.
Pour the dressing over the salad and toss until well coated.
Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Sprinkle sliced almonds over the salad before serving for an added crunch.
Why Shredded Cabbage?
Cabbage is a staple in Japanese cuisine and is often used in salads, stir-fries, and soups. Shredded cabbage is a popular choice for salads as it has a delicate texture and mild flavor that pairs well with dressings and toppings. It also adds a satisfying crunch to the dish.
The Homemade Dressing
This Japanese Shredded Cabbage Salad dressing is a simple and flavorful combination of rice vinegar, soy sauce, honey, sesame oil, ginger, and garlic. The addition of mirin and toasted sesame seeds gives it an authentic taste and adds depth to the flavor. Making your own dressing allows you to control the ingredients and create a healthier and more delicious dish.
In Conclusion
This Japanese Shredded Cabbage Salad with Homemade Dressing is a must-try recipe that will elevate any meal. Not only is it packed with nutrients and flavor, but it's also easy to make and can be customized to your liking. Give it a try and impress your friends and family with your new favorite salad recipe.
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