20 Japanese Shredded Cabbage Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
In addition to its many health benefits, cabbage is also a versatile ingredient that can be found in various cuisines around the world. One popular way to enjoy cabbage is in a Japanese shredded cabbage recipe. This dish is not only delicious, but it is also easy to make and can be served as a side dish or as a topping for other dishes. Let's take a closer look at how to make this tasty and nutritious dish.
If you love the flavors of Japanese cuisine, then you have to try making this delicious beer can chicken recipe inspired by the classic Japanese dish, okonomiyaki. This savory pancake is loaded with cabbage, pork, and a variety of other flavorful ingredients that are sure to make your taste buds dance. And when paired with a cold beer, it becomes the perfect meal for a hot summer day.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as Japanese pan-fried dumplings, are a popular appetizer or side dish in Japanese cuisine. They are typically filled with a mixture of ground pork, cabbage, and other seasonings, and then pan-fried until crispy on the outside. In this beer can chicken recipe, we take the flavors of gyoza and incorporate them into a juicy and flavorful chicken dish that is sure to impress.
If you're looking to add more veggies to your diet, this beer can chicken recipe is the perfect way to do it. These Japanese-style vegetable pancakes are packed with a variety of vegetables such as carrots, onions, and mushrooms, and then cooked to perfection on the grill. They make a great side dish or can be enjoyed as a light and healthy meal on their own.
Buddha bowls have become a popular trend in the food world, and for good reason. They are a healthy and delicious way to enjoy a variety of ingredients all in one dish. In this beer can chicken recipe, we take inspiration from Japanese cuisine to create a flavorful and nutritious Buddha bowl. Loaded with rice, vegetables, and of course, beer can chicken, this dish is a complete meal in itself.
Okonomiyaki is a savory Japanese pancake that is often filled with a variety of ingredients such as cabbage, pork, and seafood. In this beer can chicken recipe, we take the flavors of okonomiyaki and incorporate them into a juicy and flavorful chicken dish. The combination of crispy cabbage and tender chicken is a match made in heaven.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Gyoza, also known as Japanese pan-fried dumplings, are a popular appetizer or side dish in Japanese cuisine. They are typically filled with a mixture of ground pork, cabbage, and other seasonings, and then pan-fried until crispy on the outside. In this beer can chicken recipe, we take the flavors of gyoza and incorporate them into a juicy and flavorful chicken dish that is sure to impress.
If you've never tried making gyoza at home, this beer can chicken recipe is the perfect place to start. These Japanese pan-fried dumplings are surprisingly easy to make and are sure to be a hit with your family and friends. The flavorful filling and crispy exterior make them the perfect accompaniment to juicy beer can chicken.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Dumplings are a staple in many Asian cuisines, and Japanese gyoza dumplings are no exception. These little pockets of flavor are filled with a mixture of ground pork, cabbage, and seasonings, and then pan-fried to crispy perfection. In this beer can chicken recipe, we take the flavors of gyoza and incorporate them into a juicy and flavorful chicken dish that is sure to be a hit at your next gathering.
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Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...
Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce
If you're looking for a quick and easy meal that still packs a punch of flavor, then this beer can chicken recipe is for you. We take inspiration from Japanese cuisine to create a delicious omu-soba dish, which is essentially a combination of yakisoba noodles and a fluffy omelette. The addition of beer can chicken makes this dish a complete and satisfying meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a popular Japanese dish that is often filled with a variety of ingredients such as cabbage, pork, and seafood. In this beer can chicken recipe, we switch things up by using sweet potato as the main ingredient for our okonomiyaki. The result is a delicious and unique twist on this classic dish that is sure to impress.
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Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
If you're looking to impress your guests with a beautiful and delicious dish, then this beer can chicken recipe is the way to go. We take the flavors of Japanese gyoza and turn them into a stunning rose-shaped dumpling that is sure to be a hit at any gathering. And with the addition of juicy beer can chicken, this dish is both beautiful and tasty.
Coleslaw is a classic side dish that pairs perfectly with grilled meats, and this Japanese-inspired version is no exception. In this beer can chicken recipe, we take the traditional coleslaw and add a Japanese twist with the addition of soy sauce, sesame oil, and rice vinegar. The result is a flavorful and refreshing side dish that complements the juicy beer can chicken perfectly.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Udon noodles are a staple in Japanese cuisine and are often cooked in a variety of ways. In this beer can chicken recipe, we take inspiration from yaki udon, which is a stir-fried dish that is popular in Japanese cuisine. With the addition of beer can chicken, this dish becomes a complete and satisfying meal that is perfect for beginners to try.
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Japanese Yakisoba (Stir-Fried Noodles)
Main Ingredients: Oil, Minced Ginger, Minced Garlic, Shiitake Mushrooms
Yakisoba is a popular Japanese dish that consists of stir-fried noodles and a variety of vegetables and proteins. In this beer can chicken recipe, we take the flavors of yakisoba and incorporate them into a juicy and flavorful chicken dish. The result is a delicious and satisfying meal that is perfect for any day of the week.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
Okonomiyaki is a savory Japanese pancake that is often filled with a variety of ingredients such as cabbage, pork, and seafood. In this beer can chicken recipe, we take the flavors of okonomiyaki and incorporate them into a juicy and flavorful chicken dish. The combination of crispy cabbage and tender chicken is a match made in heaven.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
If you love the flavors of okonomiyaki, but want a lighter and healthier alternative, then this beer can chicken recipe is for you. We take inspiration from Japanese cuisine to create a delicious coleslaw that is packed with all the flavors of traditional okonomiyaki, but without the added carbs. And with the addition of juicy beer can chicken, this dish becomes a complete and satisfying meal.
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Japaneses | BBQ Beef Yakisoba
Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
BBQ beef and yakisoba noodles may seem like an unlikely combination, but in this beer can chicken recipe, they come together to create a delicious and flavorful dish. The tender and juicy beer can chicken pairs perfectly with the smoky and sweet flavors of the BBQ beef, creating a meal that is sure to be a hit at your next barbecue.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
If you've only ever had store-bought gyoza, then you are in for a treat with this beer can chicken recipe. We show you how to make homemade gyoza from scratch, using a combination of ground pork, cabbage, and seasonings. And with the addition of juicy beer can chicken, this dish becomes a complete and satisfying meal that is sure to impress.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This beer can chicken recipe takes inspiration from the popular Japanese dish, salmon donburi, which is essentially a bowl of rice topped with grilled salmon and various toppings. In this recipe, we switch things up by using juicy beer can chicken instead of salmon, creating a delicious and unique twist on this classic dish.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
If you're looking for a quick and easy side dish to accompany your beer can chicken, then this Japanese cabbage salad is the perfect choice. The crunchy cabbage and flavorful dressing pair perfectly with the juicy chicken, making it a refreshing and delicious addition to any meal. And with the simple preparation, it's the perfect dish for busy weeknights.
Ingredients
For the cabbage:
1 head of cabbage, shredded
1 teaspoon salt
1 tablespoon sesame oil
1 tablespoon rice vinegar
For the dressing:
3 tablespoons mayonnaise
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon sesame seeds, toasted
Instructions
1. Prepare the cabbage
To begin, wash and shred the cabbage finely. You can do this by using a sharp knife or a mandoline slicer. Place the shredded cabbage in a large bowl and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture.
2. Make the dressing
While waiting for the cabbage, mix the mayonnaise, soy sauce, sugar, and toasted sesame seeds in a small bowl. This will be the flavorful dressing for the cabbage.
3. Mix everything together
After 10 minutes, use your hands to squeeze out the excess moisture from the shredded cabbage. Then, add the sesame oil and rice vinegar to the cabbage and mix well. Next, pour the dressing over the cabbage and toss until evenly coated.
4. Serve and enjoy
Transfer the Japanese shredded cabbage to a serving dish and top it with some extra sesame seeds for garnish. This dish can be enjoyed immediately or refrigerated for a few hours for the flavors to develop even more. Serve it as a side dish or as a topping for rice bowls, sushi rolls, or sandwiches.
In conclusion, this Japanese shredded cabbage recipe is a simple and delicious way to enjoy this nutritious vegetable. It is also a great way to add some Japanese flavors to your meals. Give it a try and impress your family and friends with this tasty dish!
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