18 Japanese Shoyu Ramen Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
If you're a fan of flavorful and comforting soups, then you have to try Japanese shoyu ramen. This beloved dish is a staple in Japanese cuisine, known for its rich and savory broth, tender noodles, and an array of toppings. The key ingredient in this dish is shoyu, a type of soy sauce that gives the soup its distinct umami flavor. In this article, we'll take you through a professional and well-organized introduction to making your own delicious shoyu ramen soup at home.
Japanese ramen is a beloved dish that has gained popularity all over the world. It's a hearty and flavorful soup that features noodles, broth, and a variety of toppings. There are many different variations of ramen, each with its own unique flavor profile. From classic tonkotsu ramen to spicy miso ramen, there's a ramen recipe for everyone. If you're looking to expand your ramen repertoire, be sure to try out some of these top 20 Japanese ramen recipes.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese ramen that features a soy sauce-based broth. The broth is typically made with a combination of chicken and pork, giving it a rich and savory flavor. Shoyu ramen is often topped with sliced pork, green onions, and a soft-boiled egg. This recipe is a great introduction to the world of ramen and is sure to be a hit with your family and friends.
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Spicy Red Miso Ramen with Shoyu Beef
Main Ingredients: Sesame Seeds, Miso Paste, Chili Sauce, Garlic, Ginger
This spicy red miso ramen is a delicious twist on a classic ramen recipe. The broth is made with red miso paste, giving it a deep and complex flavor. The addition of shoyu beef adds a hearty and meaty element to the dish. This recipe is perfect for those who love a little heat in their meals.
If you love spice, you'll love this Japanese spicy miso ramen. The broth is made with a combination of red miso paste and spicy chili bean paste, giving it a fiery kick. The addition of ground pork and bok choy adds a satisfying and flavorful element to the dish.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This slow cooker Japanese pork and ramen soup is the perfect meal for a busy day. The broth is made in the slow cooker, allowing all the flavors to meld together and create a rich and flavorful base. The addition of pork, mushrooms, and bok choy makes this soup a complete and satisfying meal.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This pork ramen recipe is a classic and simple version of the beloved Japanese dish. The broth is made with a combination of chicken and pork, giving it a well-rounded and savory flavor. This recipe is perfect for those looking for a quick and easy ramen recipe that doesn't skimp on flavor.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo style miso ramen is a regional variation of the classic ramen dish. It features a rich and creamy broth made with red miso paste, butter, and corn. This unique combination of flavors makes for a delicious and satisfying bowl of ramen.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
If you're looking for a vegetarian option, this easy vegetarian ramen is the perfect recipe for you. The broth is made with a combination of vegetable broth and miso paste, giving it a deep and flavorful base. The addition of tofu, mushrooms, and bok choy makes this ramen both nutritious and delicious.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
This 15 minute miso ramen recipe is perfect for those busy days when you still want a homemade meal. The broth is made with a combination of chicken broth and miso paste, giving it a quick and flavorful base. Top it off with your favorite toppings, and you have a delicious and satisfying meal in just 15 minutes.
Tonkotsu ramen is a rich and creamy ramen that features a broth made from pork bones. The broth is simmered for hours, resulting in a deeply flavorful and satisfying soup. This recipe also includes instructions on how to make homemade ramen noodles, making it a truly authentic Japanese ramen experience.
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Easy & Light Shoyu Ramen Soup
Main Ingredients: Chicken Stock, Water, Dashi Powder, Soy Sauce, Garlic
If you're looking for a lighter option, this easy and light shoyu ramen soup is the perfect recipe for you. The broth is made with a combination of chicken broth and soy sauce, giving it a well-balanced and flavorful base. The addition of chicken, mushrooms, and bok choy make this ramen a complete and satisfying meal.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This miso ramen recipe is a classic and authentic Japanese version of the beloved dish. The broth is made with a combination of chicken and pork, giving it a rich and flavorful base. The addition of soy sauce, garlic, and ginger adds depth and complexity to the broth, making it a truly delicious and satisfying meal.
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Myojo-Style Takayama Ramen
Main Ingredients: Ramen, Base, Boiling Water, Dashi Powder, Spring Onion
This Myojo-style Takayama ramen is a unique and flavorful take on the classic dish. The broth is made with a combination of dashi and miso paste, giving it a rich and savory flavor. The addition of pork belly, egg, and nori makes this ramen a complete and satisfying meal.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
This chicken ramen recipe is a great alternative for those who prefer poultry over pork. The broth is made with chicken broth and soy sauce, giving it a lighter and more subtle flavor. The addition of chicken, mushrooms, and bok choy makes this dish a well-rounded and satisfying meal.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
This ramen noodle soup to go is the perfect meal for a busy day. The broth is made with chicken broth and miso paste, giving it a quick and flavorful base. Pack it up with your favorite toppings, and you have a delicious and satisfying meal on the go.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This spicy miso ramen-express recipe is perfect for those who love a little heat in their meals. The broth is made with a combination of chicken broth, miso paste, and chili bean paste, giving it a spicy and complex flavor. This recipe also includes instructions on how to make homemade ramen noodles, making it a truly authentic and delicious meal.
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Miso Ramen
Main Ingredients: Miso Paste, White Miso Paste, Chili Paste, Onion
This miso ramen recipe is a classic and simple version of the beloved Japanese dish. The broth is made with a combination of chicken broth and miso paste, giving it a well-rounded and savory flavor. Top it off with your favorite toppings, and you have a delicious and satisfying meal.
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Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
If you're looking for a vegan option, this mushroom miso ramen is the perfect recipe for you. The broth is made with a combination of vegetable broth and miso paste, giving it a deep and flavorful base. The addition of mushrooms, tofu, and bok choy makes this ramen both nutritious and delicious.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
This miso chashu ramen recipe is a unique and flavorful take on the classic dish. The broth is made with a combination of dashi and miso paste, giving it a rich and savory flavor. The addition of pork chashu, nori, and green onions makes this ramen a complete and satisfying meal.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
This vegan tonkotsu ramen is a creative and delicious twist on the traditional pork-based dish. The broth is made with a combination of vegetable broth, soy milk, and miso paste, giving it a rich and creamy base. The addition of tofu, mushrooms, and green onions makes this ramen both nutritious and satisfying.
What is Shoyu Ramen?
Shoyu ramen is a type of Japanese noodle soup that originated in the mid-20th century. It is believed to have originated in Yokohama, a port city in Japan, and has since become popular all over the world. The word shoyu itself means soy sauce in Japanese, which is the key ingredient in the broth of this soup. The soup also typically includes a combination of dashi (a type of fish stock), mirin (a sweet rice wine), and ginger for added depth of flavor.
The Art of Making Shoyu Ramen
Making shoyu ramen may seem intimidating, but with the right ingredients and techniques, you can easily create a restaurant-quality bowl of this delicious soup at home. The key to a good shoyu ramen is the broth, which is simmered for hours to extract all the flavors from the ingredients. The broth is then seasoned with soy sauce and other seasonings to achieve the perfect balance of flavors. Toppings such as chashu (sliced pork), soft-boiled egg, green onions, and menma (fermented bamboo shoots) are then added to complete the dish.
Why You Should Try Making Shoyu Ramen at Home
While it's easy to get a bowl of shoyu ramen from a restaurant, there's something special about making it yourself at home. Not only can you customize the toppings and ingredients to your liking, but you also have control over the amount of sodium and other seasonings in your soup. Plus, making shoyu ramen from scratch allows you to fully appreciate the complexity of flavors that go into this beloved dish.
In Conclusion
Japanese shoyu ramen is a delicious and comforting soup that is loved by many all over the world. With the right ingredients and techniques, you can easily make this dish at home and impress your friends and family with your culinary skills. So why not give it a try and experience the rich and savory flavors of shoyu ramen for yourself?
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