16 Japanese Shoyu Long Rice Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Shoyu long rice, also known as chow mein, is a traditional Japanese dish that has become increasingly popular in recent years. Its simple yet savory flavors make it a staple in many households, and its versatility allows for endless variations and unique twists. This article will delve into the history of this beloved dish, as well as provide a step-by-step guide on how to make the perfect Japanese shoyu long rice at home.
If you're a fan of crispy fried chicken, then you'll love this Japanese twist on the classic dish. Thinly pounded pork cutlets are breaded and deep-fried to a golden brown perfection, resulting in a crispy exterior and tender, juicy meat inside. Serve it with a side of steamed rice and tonkatsu sauce for a complete meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Bring the flavors of a Japanese hibachi restaurant to your own kitchen with this delicious fried rice recipe. Packed with veggies, protein, and umami-rich sauces, this dish is sure to satisfy your cravings. Plus, it's a great way to use up any leftover cooked rice you may have in your fridge.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
No list of Japanese recipes is complete without a mention of teriyaki. This sweet and savory sauce is a staple in Japanese cuisine and pairs perfectly with grilled chicken. Serve it over a bed of rice and vegetables for a well-balanced meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This simple and healthy dish is perfect for a quick and easy weeknight dinner. Pan-seared salmon is served over a bed of rice and topped with creamy avocado, crispy seaweed, and a drizzle of soy sauce. It's a delicious combination of flavors and textures that will leave you wanting more.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese beef bowl, is a popular comfort food in Japan. Thinly sliced beef is cooked in a sweet and savory broth and served over a bowl of steamed rice. This easy recipe is perfect for a busy weeknight and can be customized with your favorite toppings.
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Shoyu Chicken Long Rice
Main Ingredients: Chicken Thighs, Chicken Broth, Shoyu, Fresh Ginger
This traditional Hawaiian dish has roots in Japanese cuisine and is a favorite among locals. Shoyu chicken, a soy sauce-based chicken dish, is served over long rice noodles for a hearty and flavorful meal. It's a great dish to make in large batches and freeze for later.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. They are made by shaping cooked rice into a triangle or ball and filling it with various fillings such as tuna, salmon, or pickled plum. They are then wrapped in seaweed for a portable and delicious snack.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular dish in Japan, especially among students and office workers. It's a hearty bowl of rice topped with a crispy pork cutlet, onions, and a runny egg, all cooked in a sweet and savory sauce. It's a filling and satisfying meal that can be made in just a few easy steps.
Tonkatsu is a breaded and deep-fried pork cutlet that is a staple in Japanese cuisine. It's often served with a side of shredded cabbage and tonkatsu sauce for dipping. This dish is perfect for those who love fried food and is a great way to use up any leftover pork or chicken.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, also known as beef bowl, is a popular fast food dish in Japan. It consists of thinly sliced beef, onions, and vegetables cooked in a savory sauce and served over a bowl of steamed rice. It's a quick and easy meal that is full of flavor and can be customized to your liking.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Looking for a healthy and delicious lunch option? Try this Japanese salmon bowl recipe. It's packed with omega-3-rich salmon, fresh vegetables, and a flavorful sesame dressing. You can also add your favorite toppings, such as avocado or edamame, for an extra boost of nutrients.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This dish is a combination of two Japanese favorites – teriyaki chicken and rice bowls. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. It's served over a bed of rice and topped with sautéed vegetables for a well-balanced and delicious meal.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
Similar to gyudon, this dish features thinly sliced beef cooked in a sweet and savory sauce and served over a bowl of rice. It's a popular choice for a quick and easy dinner, and you can add your favorite toppings, such as green onions or sesame seeds, for added flavor and texture.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish that has a thick and rich sauce made with a blend of spices, vegetables, and protein. This recipe features tender chicken and hearty potatoes and carrots, making it a comforting and satisfying meal. Serve it over a bed of rice for a complete meal.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
No sushi meal is complete without a side of pickled ginger. This recipe shows you how to make your own at home using just a few simple ingredients. The tangy and spicy flavor of pickled ginger is the perfect accompaniment to any sushi roll.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
This one-pot dish is a staple in Japanese households. It's a simple and flavorful rice dish that is packed with a variety of ingredients, such as chicken, mushrooms, and vegetables. It's a great way to use up any leftovers and can be customized with your favorite ingredients.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Rice is a staple in Japanese cuisine, and knowing how to cook it properly is essential. This recipe shows you how to cook Japanese rice using a pot on your stovetop. It's a simple and foolproof method that will result in perfectly cooked rice every time.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
Take your teriyaki game to the next level with this grilled version of the classic dish. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection, resulting in a smoky and flavorful dish. Serve it over a bowl of rice and vegetables for a complete meal.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
For all the vegetarians and vegans out there, this tofu katsu recipe is a must-try. It's a plant-based take on the classic pork cutlet and is just as delicious. The tofu is breaded and fried until crispy, and then served with a side of tonkatsu sauce for dipping.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This garlic fried rice recipe is a great way to use up leftover rice and is a delicious side dish or light meal. The rice is stir-fried with garlic, soy sauce, and a variety of veggies for a flavorful and satisfying dish. You can also add protein, such as chicken or shrimp, for a heartier meal.
The Origins of Shoyu Long Rice
Shoyu long rice can trace its roots back to the Chinese immigrants who settled in Hawaii in the 19th century. They brought with them the cooking techniques and flavors of their homeland, which eventually evolved into the dish we know and love today. The name "chow mein" itself is derived from the Chinese words for "fried noodles", and the addition of soy sauce, or "shoyu" in Japanese, gave it a unique twist that set it apart from traditional Chinese chow mein.
The Key Ingredients
The key to making a delicious shoyu long rice lies in the quality of the ingredients used. The noodles should be long and thin, and can either be fresh or dried. The most commonly used type of noodle is chow mein or ramen noodles. The meat used can vary, with popular choices being chicken, beef, pork, or shrimp. Vegetables such as carrots, cabbage, and green onions add color and texture to the dish. The star of the show, however, is the shoyu sauce, which is made from soy sauce, sugar, and other seasonings.
Making Shoyu Long Rice
To start, cook the noodles according to the package instructions and set aside. In a separate pan, sauté your choice of meat until cooked through and set aside. In the same pan, stir-fry the vegetables until tender. Next, add the cooked noodles and meat back into the pan and mix well. Finally, pour in the shoyu sauce and continue to stir-fry until the noodles are evenly coated.
Adding Your Own Twist
One of the best things about shoyu long rice is its versatility and the ability to add your own personal touch. For a vegetarian option, simply omit the meat and add more vegetables. For a spicier version, add chili flakes or your favorite hot sauce. You can also experiment with different types of noodles for a unique twist on the classic dish.
In conclusion, shoyu long rice is a delicious and simple dish that has stood the test of time. Its humble origins in Hawaii have now made it a staple in Japanese cuisine, and its popularity continues to grow worldwide. With this easy-to-follow recipe and some creativity, you can recreate this traditional dish in the comfort of your own home. So go ahead and give it a try, and let your taste buds be transported to the flavors of Japan.
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