17 Japanese Shoyu Egg Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
The Japanese shoyu egg, also known as Tamago Kake Gohan, is a popular dish that is commonly served for breakfast in Japan. This dish is made with a simple yet flavorful marinade and has become a staple in Japanese cuisine. In this article, we will dive into the history and process of making this delicious and nutritious dish.
Main Ingredients: Sake, Mirin, Shoyu, Pineapple Juice, Sugar, Garlic
Tiki-style beef teriyaki skewers are a delicious and unique twist on the classic chicken recipe. The tender and flavorful beef is marinated in a homemade teriyaki sauce and then grilled to perfection on skewers. The tiki-style refers to the addition of tropical flavors like pineapple and coconut, making these skewers a perfect summer dish. Serve them at your next BBQ or luau and impress your guests with this mouth-watering dish.
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Ramen Egg (Japanese Soft Boiled Egg)
Main Ingredients: Eggs, Shoyu, Mirin, Water
Ramen eggs are a staple in Japanese cuisine and are a must-try for anyone who loves soft boiled eggs. These eggs are marinated in a flavorful sauce made with soy sauce, mirin, and sake, giving them a rich and savory flavor. They are the perfect addition to any ramen dish or can be enjoyed on their own as a snack. Plus, they are surprisingly easy to make and will elevate your cooking game to the next level.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a popular Japanese dish consisting of battered and deep-fried seafood and vegetables. The key to making the perfect tempura is using a light and airy batter and frying at the right temperature. The result is a crispy and delicate dish that is typically served with a dipping sauce. While shrimp tempura is the most common variation, you can also use vegetables like sweet potatoes, eggplant, or mushrooms for a delicious vegetarian option.
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Yamaimo Salad | Japanese Mountain Yam & LAKERS!!!
Main Ingredients: Yamaimo, Katsuo Bushi, Kaiware, Shoyu, Seasoning
Yamaimo salad is a refreshing and healthy dish made with Japanese mountain yam, also known as nagaimo. This type of yam has a slimy texture when grated, which may not sound appealing, but it adds a unique flavor and texture to the salad. Mixed with a creamy dressing and topped with sesame seeds, this salad is perfect for a light lunch or side dish.
Main Ingredients: Daikon, Carrot, Table Salt, Kombu, Sushi Vinegar
Mom's daikon and ninjin sunomono is a classic Japanese salad that is both refreshing and nutritious. Made with thinly sliced daikon radish and carrots, this salad is then marinated in a tangy and sweet dressing. It's a perfect side dish for any meal and can also be enjoyed on its own as a light and healthy snack.
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The Hirshon Japanese Grilled Corn with Miso Butter –...
Main Ingredients: Sweet Corn, Mirin, Shoyu, Garlic, Ginger, White Miso
Grilled corn with miso butter is a mouth-watering side dish that is perfect for summer BBQs. The combination of sweet and juicy corn with the umami flavors of the miso butter is simply irresistible. This dish is inspired by negima yakitori, a traditional Japanese dish where skewered chicken and scallions are grilled and brushed with a similar miso sauce.
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Grilled Chicken Meat Balls (Yakitori)
Main Ingredients: Chicken, Eggs, Salt, All Purpose Flour, Corn Starch
Grilled chicken meatballs are a popular Japanese street food that are perfect for any gathering or party. The meatballs are made with ground chicken, onion, and seasonings and then grilled on skewers. They are then brushed with a special yakitori sauce made with soy sauce, mirin, and sake. These meatballs are juicy, flavorful, and a guaranteed crowd-pleaser.
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OYAKO UDON / UDON NOODLES WITH CHICKEN AND EGG
Main Ingredients: Dried Udon Noodles, Boneless Skinless Chicken Thighs
Oyako udon is a classic Japanese noodle dish that translates to "parent and child" udon. This dish gets its name from the combination of chicken and egg, representing the "parent" and "child" in the dish. The udon noodles are typically served in a hot broth with the chicken and egg on top. It's a comforting and satisfying meal that is perfect for colder days.
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GYU DONBURI / BEEF BOWL
Main Ingredients: Dashi Stock, Shoyu, Sake, Mirin, Sugar, White Rice
Gyu donburi, also known as beef bowl, is a popular Japanese rice bowl dish that is simple yet delicious. Thinly sliced beef is cooked in a sweet and savory sauce and served over a bed of steamed rice. It's a quick and easy dish that is perfect for a busy weeknight dinner.
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Fried Eggplant With Miso Sauce
Main Ingredients: Eggplants, Red Chillies, Sake, Mirin, Sugar, Shoyu, Red
Fried eggplant with miso sauce is a must-try for any eggplant lover. The eggplant is sliced and fried until crispy on the outside and tender on the inside. It is then topped with a rich and flavorful miso sauce made with red miso, sake, and mirin. This dish is a perfect appetizer or side dish and is sure to impress your guests.
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Healthy Poke Bowl ( Vegan Adaptable!)
Main Ingredients: Base, Ahi Tuna, Scallions, Chopped Cilantro, Garlic
Poke bowls have become increasingly popular in recent years, and for a good reason. These bowls are not only delicious but also packed with nutrients and customizable to fit any dietary needs. The base of the bowl is typically rice, topped with fresh seafood, vegetables, and a variety of sauces. You can also make a vegan version by substituting the seafood with tofu or tempeh. It's a healthy and satisfying meal that you can easily make at home.
Spicy duck somen is a dish that combines Japanese and Chinese flavors to create a unique and delicious dish. Somen noodles are served in a spicy and flavorful broth made with sichuan peppercorns and topped with tender and juicy duck meat. It's a perfect dish for those who love a bit of heat in their meals.
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Nori Cones
Main Ingredients: Short Grain Rice, Rice Vinegar, Sugar, Dried Shiitake
Nori cones are a fun and creative way to serve sushi. Instead of rolling the sushi, you simply wrap the nori sheet into a cone shape and fill it with your favorite sushi fillings. The result is a visually appealing and tasty dish that will impress your guests. Plus, they are perfect for parties or a quick and easy lunch.
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Smoked Salmon Brown Rice Sushi Rolls
Main Ingredients: Brown Rice, Nori Sheet, Cucumber, Smoked Salmon
Smoked salmon brown rice sushi rolls are a healthier twist on the classic sushi roll. Instead of using white rice, these rolls are made with brown rice, which adds a nutty flavor and a boost of nutrients. The rolls are then filled with smoked salmon, cucumber, avocado, and cream cheese for a delicious and satisfying combination of flavors.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori sauce is a key ingredient in many Japanese dishes, especially those involving skewered and grilled meats. The sauce is made with soy sauce, mirin, sake, and other seasonings, giving it a sweet and savory flavor that pairs perfectly with grilled meats. You can use it as a marinade or a dipping sauce to add an authentic Japanese taste to your dishes.
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Keta Salmon Sushi Stacks
Main Ingredients: Salmon Fillet, Mirin, Sake, Shoyu, Honey, Kabocha
Keta salmon sushi stacks are a fun and creative way to serve sushi. Instead of rolling the sushi, you simply layer the rice and toppings in a mold to create a stack. These stacks are made with keta salmon, also known as chum salmon, which has a mild and delicate flavor. They are perfect for a light and refreshing meal or as an appetizer for a dinner party.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Flour, Salt, Gluten, Rice Noodles, Dashi
Miso udon noodle soup is a warm and comforting dish that is perfect for colder days. The broth is made with miso paste, which adds a rich and savory flavor, and the udon noodles add a nice chewy texture to the soup. You can also add your choice of protein and vegetables to make it a complete meal.
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Shoyu Chicken
Main Ingredients: Skin On, Bone In Chicken Thighs, Shoyu, Sugar, Water
Shoyu chicken is a popular Hawaiian dish that is a fusion of Japanese and Hawaiian flavors. The chicken is marinated in a sweet and salty shoyu sauce made with soy sauce, brown sugar, and other seasonings. It's then grilled or baked to perfection and served over rice. This dish is a staple in Hawaiian cuisine and is loved by locals and tourists alike.
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Kabocha no Nimono - Japanese Simmered Pumpkin
Main Ingredients: Pumpkin, Dashi Stock, Shoyu, Mirin, White Sugar, Sake
Kabocha no nimono, also known as Japanese simmered pumpkin, is a traditional Japanese dish that is simple yet flavorful. The pumpkin is simmered in a broth made with dashi, soy sauce, and mirin until it is tender and absorbs all the delicious flavors. It's a perfect side dish for any meal and is a great way to incorporate more vegetables into your diet.
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Hawaiian-Style Shoyu Chicken
Main Ingredients: Shoyu, Water, Brown Sugar, Ginger, Garlic, Mirin
Hawaiian-style shoyu chicken is a twist on the classic Japanese dish and is a staple in Hawaiian cuisine. The chicken is marinated in a sweet and savory shoyu sauce, giving it a delicious glaze when grilled or baked. It's then served over rice and is a perfect dish for a Hawaiian-themed party or a taste of the islands at home.
History of the Shoyu Egg
The Origins
The shoyu egg originated in the Edo period in Japan, where it was a popular dish among the commoners. It was a simple and affordable way to add protein to the traditional rice-based diet. The dish was originally made by marinating boiled eggs in soy sauce and was commonly eaten as a snack or side dish.
Evolution of the Shoyu Egg
As time went on, the shoyu egg evolved from a simple snack to a more refined dish. It was traditionally served with steamed rice and miso soup for breakfast, but it can now be found in ramen bowls and bento boxes. The marinade also became more complex, with the addition of other ingredients such as mirin, sake, and sugar to enhance the flavor.
The Process of Making Shoyu Eggs
Ingredients
To make shoyu eggs, you will need eggs, soy sauce, mirin, sake, sugar, and water. The key to a delicious shoyu egg is the marinade, so make sure to use high-quality ingredients.
Marinating Process
The first step is to boil the eggs for about 6-7 minutes and then shock them in ice water to stop the cooking process. Next, prepare the marinade by combining soy sauce, mirin, sake, sugar, and water in a saucepan and bringing it to a boil. Let the marinade cool before pouring it into a container with the peeled boiled eggs. Make sure the eggs are fully submerged in the marinade and let them marinate for at least 4 hours, or overnight for a stronger flavor.
Serving Suggestions
Shoyu eggs can be served in a variety of ways. They can be eaten as a side dish or used as a topping for ramen, rice bowls, or salads. You can also get creative and use them in sandwiches or as a protein-rich snack.
In Conclusion
The shoyu egg is a simple yet delicious dish that has stood the test of time in Japanese cuisine. Its evolution from a humble snack to a refined dish shows its versatility and popularity. With just a few simple ingredients and a little bit of time, you can recreate this traditional Japanese dish in your own kitchen. So next time you're looking for a quick and tasty meal, give the shoyu egg a try.
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