17 Japanese Shoyu Chicken Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
The Japanese cuisine is known for its rich flavors and delicate balance of ingredients. One dish that stands out is the Japanese Shoyu Chicken, a staple in many households. This savory and umami-packed dish is a favorite among both locals and tourists. With its simple yet flavorful taste, it's no wonder that this dish has gained popularity not only in Japan but also around the world. In this article, we will dive deeper into the origins of this dish and learn how to make it at home.
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
If you're a fan of Japanese cuisine, chances are you've tried ramen at least once in your life. But have you ever tried Shoyu Ramen? This savory and flavorful dish is made with a soy sauce-based broth that will have your taste buds dancing. The best part? It's even better when made with beer can chicken!
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, Yaki Udon is a great dish to start with. This stir-fried noodle dish is packed with vegetables and protein, making it a well-balanced meal. And when you use beer can chicken as your protein, the flavors take it to a whole new level.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Known as Japanese grilled chicken, Yakitori is a popular street food in Japan. The chicken is marinated in a sweet and savory sauce and then grilled to perfection. Using beer can chicken for Yakitori adds a rich and smoky flavor to the dish.
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Japanese Kushi Dango with Sweet Shoyu Sauce!
Main Ingredients: Glutinous Rice Flour, Warm Water, Water, Sugar, Soy
Kushi Dango are Japanese skewered dumplings made with mochi rice flour. They are typically served as a sweet treat, but when paired with a sweet shoyu sauce and beer can chicken, they become a delicious savory dish that will have you coming back for more.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine, and for a good reason. It's a hearty and satisfying dish that is perfect for any occasion. And when you add beer can chicken to the mix, the flavors become even more complex and delicious.
If you like a little heat in your food, then you'll love this Spicy Miso Ramen. The miso broth is infused with chili oil, giving it a spicy kick that pairs perfectly with the smoky flavor of beer can chicken.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular street food in Japan, and for a good reason. These crispy and flavorful fried chicken bites are a crowd-pleaser and can be enjoyed as a snack or a main dish. Adding beer can chicken to the mix gives them an extra depth of flavor that will leave you wanting more.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a comfort food that is loved by many. It's a hearty and flavorful dish that is perfect for a cold day. And when you use beer can chicken as your protein, the richness of the curry is taken to a whole new level.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon is a type of thick noodle that is commonly used in Japanese cuisine. This dish combines udon noodles with tender chicken and a flavorful broth for a delicious and satisfying meal. Using beer can chicken as your protein adds a unique twist to this traditional dish.
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Shoyu Tamago, Japanese Soy Sauce Eggs
Main Ingredients: Eggs, Soy Sauce
Shoyu Tamago, or Japanese soy sauce eggs, are a popular side dish in Japan. They are boiled eggs marinated in a soy sauce-based sauce, giving them a rich and savory flavor. When paired with beer can chicken, these eggs make for a tasty and protein-packed addition to any meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For those who love to cook from scratch, this Japanese curry recipe is a must-try. It's made with a blend of spices and a roux to create a rich and flavorful curry sauce. And when you add beer can chicken to the mix, the flavors become even more complex and delicious.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular lunch option in Japan, and this Chicken Karaage Bento is a great way to enjoy a traditional Japanese meal on the go. The fried chicken is paired with rice, vegetables, and other side dishes for a well-balanced and tasty lunch. And with beer can chicken as the star, this bento is sure to be a hit.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular dish in Japan, and for a good reason. The chicken is marinated in a flavorful sauce and then fried to crispy perfection. When made with beer can chicken, the smoky flavor takes this dish to the next level.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken Katsu Curry is a combination of two popular Japanese dishes: katsu (breaded and fried cutlet) and curry. The result is a crispy and flavorful chicken dish served with a rich and spicy curry sauce. And when made with beer can chicken, the flavors are taken to a whole new level.
If you're a fan of fried chicken, you have to try the Japanese version. The chicken is coated in a light and crispy batter and then fried to perfection. When made with beer can chicken, the flavors are enhanced, making it a must-try dish.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular dish in Japan and is a combination of two beloved dishes: katsu (breaded and fried cutlet) and curry. This dish is served with a rich and flavorful curry sauce that pairs perfectly with the crispy and tender chicken cutlet. And when made with beer can chicken, the flavors are taken to a whole new level.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, or Japanese beef and rice bowl, is a popular dish in Japan that is loved for its simplicity and deliciousness. Thinly sliced beef is cooked in a sweet and savory sauce and served over rice. When made with beer can chicken, the flavors are elevated, making it a tasty alternative to the traditional beef version.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken Karaage is a popular dish in Japan that is loved for its crispy and flavorful chicken bites. The chicken is marinated in a soy sauce-based sauce and then fried to perfection. When made with beer can chicken, the flavors are taken to a whole new level.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a popular cooking technique in Japan that involves grilling or broiling meats with a sweet and savory sauce. Chicken Teriyaki is a beloved dish that is perfect for any occasion. And when made with beer can chicken, the flavors are enhanced, making it a must-try dish.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
If you can't get enough of Japanese fried chicken, this Chicken Karaage recipe is a must-try. The chicken is marinated in a flavorful sauce and then fried to crispy perfection. And with beer can chicken as the star ingredient, the flavors are taken to a whole new level.
The History of Japanese Shoyu Chicken
Origins
The origins of Japanese Shoyu Chicken can be traced back to the Edo period (1603-1868), where it was known as "tori no teriyaki." During this time, soy sauce, or shoyu in Japanese, was widely used as a marinade and seasoning for meats. The chicken was first marinated in a mixture of soy sauce, mirin, and sake, then grilled over charcoal, giving it a smoky and sweet flavor. In the 19th century, this dish became popular among the working class as a quick and affordable meal.
Modern Influence
In the 20th century, Japanese immigrants brought this dish to Hawaii and the United States, where it became known as "teriyaki chicken." This version of the dish is slightly different, with the addition of ginger and garlic in the marinade. The popularity of Japanese cuisine around the world has also contributed to the global recognition of Shoyu Chicken.
The Recipe
Ingredients
1 lb chicken thighs, cut into bite-sized pieces
1/4 cup soy sauce
1/4 cup mirin (Japanese sweet rice wine)
1/4 cup sake (Japanese rice wine)
2 cloves of garlic, minced
1 inch ginger, grated
1 tbsp brown sugar
1 tbsp vegetable oil
1 tbsp sesame seeds, for garnish
Green onions, thinly sliced, for garnish
Instructions
In a bowl, mix soy sauce, mirin, sake, minced garlic, grated ginger, and brown sugar to make the marinade.
Add the chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes or up to 2 hours in the fridge.
In a pan, heat vegetable oil over medium heat. Add the marinated chicken and cook for about 5 minutes on each side until the chicken is fully cooked.
Once cooked, transfer the chicken to a plate and let it rest for a few minutes.
Garnish with sesame seeds and thinly sliced green onions. Serve with rice and your choice of vegetables.
Enjoy the Authentic Flavors of Shoyu Chicken
With its sweet and savory flavors, Japanese Shoyu Chicken is a dish that will surely satisfy your taste buds. Its simple yet delicious recipe makes it a perfect option for a quick and flavorful meal. Impress your family and friends with this traditional Japanese dish and enjoy the authentic flavors of Shoyu Chicken.
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