17 Japanese Short Ribs Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese short ribs, also known as "kalbi" or "galbi," are a popular dish in Korean and Japanese cuisine. These succulent and flavorful ribs are a staple in many households and are often served at special occasions and celebrations. While there are many variations of this dish, the following recipe is a classic and simple way to make delicious Japanese short ribs at home.
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
The first recipe on our list is a simple yet delicious version of braised short ribs. The meat is cooked low and slow in a flavorful broth made with beer, beef broth, and aromatic vegetables. The result is tender, succulent meat that is infused with the rich flavors of the beer and broth. Serve it over mashed potatoes or with crusty bread to soak up all the delicious juices.
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Asian Braised Short Ribs Noodle Soup
Main Ingredients: Short Ribs, Pepper, Canola Oil, Chicken Broth, Water
If you're a fan of Asian cuisine, this recipe is a must-try. The short ribs are braised in a flavorful broth made with soy sauce, ginger, and beer. The tender meat is then shredded and served over a bed of noodles in a hot, comforting soup. This dish is perfect for a cold day or when you're feeling under the weather.
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Asian Braised Short Ribs with Bok Choy
Main Ingredients: Short Ribs, Ground Black Pepper, Salt, Vegetable Oil
Bok choy, a type of Chinese cabbage, adds a unique twist to this braised short rib recipe. The ribs are braised in a flavorful sauce made with beer, soy sauce, and brown sugar, and then served over a bed of bok choy. The combination of the tender meat and the crunchy, slightly bitter bok choy is a match made in heaven.
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Asian Braised Short Ribs with Noodles
Main Ingredients: Beef Short Ribs, Rub, Canola Oil, Yellow Onion, Garlic
This recipe takes the traditional braised short ribs and gives it an Asian flair. The ribs are braised in a flavorful sauce made with beer, hoisin sauce, and ginger. The result is a tender, melt-in-your-mouth meat that is perfect served over noodles. This dish is sure to become a family favorite.
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Asian Braised Short Ribs with Chili Lime Potatoes
Main Ingredients: Beef Short Ribs, Brown Sugar, Sesame Oil, Soy Sauce
If you're looking for a way to spice up your braised short ribs, this recipe is for you. The ribs are braised in a flavorful sauce made with beer, chili paste, and lime juice. The tangy and spicy flavors of the sauce pair perfectly with the tender meat. Serve it with roasted chili lime potatoes for a complete and delicious meal.
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Creamy Milk Braised Short Ribs
Main Ingredients: Olive Oil, Short Ribs, Large Carrots, Yellow Onion
This recipe is a unique take on braised short ribs that uses milk as the braising liquid. The result is a rich and creamy sauce that is infused with the flavors of the beer and the aromatic vegetables. The meat is fall-off-the-bone tender and pairs perfectly with a side of mashed potatoes or creamy polenta.
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Asian Glazed Braised Short Ribs
Main Ingredients: Beef Short Ribs, Spice, Kosher Salt, Dark Brown Sugar
For a flavorful twist on traditional braised short ribs, try this Asian glazed version. The ribs are braised in a sweet and savory sauce made with beer, soy sauce, and honey. The result is a sticky, finger-licking good dish that is perfect for a dinner party or a cozy night in.
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Braised Short Ribs with Citrus Gremolata
Main Ingredients: Short Ribs, Bacon Fat, Ground Black Pepper, Salt, Red
This recipe adds a bright and fresh element to the traditional braised short ribs. The ribs are braised in a flavorful broth made with beer, orange juice, and aromatic spices. The dish is then topped with a zesty citrus gremolata made with lemon zest, garlic, and parsley. The combination of flavors is sure to impress your taste buds.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
If you're a fan of red wine, you'll love this recipe that incorporates it into the braising liquid. The ribs are cooked low and slow in a flavorful mixture of red wine, beef broth, and herbs. The result is a succulent and flavorful dish that is perfect served over creamy mashed potatoes.
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Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
This recipe is a classic take on braised short ribs that uses beer as the braising liquid. The ribs are cooked low and slow in a flavorful mixture of beer, beef broth, and aromatic vegetables. The result is tender, fall-off-the-bone meat that is infused with the rich flavors of the beer.
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Red Wine Braised Short Ribs with Parmesan Polenta and...
Main Ingredients: Short Ribs, Onion, Carrots, Celery Sticks, Fennel
This recipe takes braised short ribs to the next level by serving it over a bed of creamy parmesan polenta. The ribs are braised in a flavorful mixture of red wine, beef broth, and herbs, and then served over the creamy polenta. The combination of flavors and textures is sure to please your palate.
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Luscious Oven-Braised Short Ribs
Main Ingredients: Onion, Garlic Cloves, Leek, Carrot, Celery Stalk, Fresh
If you're short on time, this oven-braised short rib recipe is perfect for you. The ribs are cooked low and slow in the oven in a flavorful mixture of beer, beef broth, and aromatic vegetables. The result is tender, succulent meat that is perfect served over mashed potatoes or with a side of roasted vegetables.
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Asian Inspired Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Soy Sauce, Brown Sugar, Sesame Oil
This Asian-inspired recipe uses beer as the braising liquid and is flavored with ginger, soy sauce, and brown sugar. The result is a tender and flavorful meat that is perfect served over rice or noodles. The dish is a fusion of flavors that is sure to impress your taste buds.
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Slow Cooker Braised Short Ribs
Main Ingredients: Coconut Oil, Beef Short Ribs, Carrots, Celery, Onion
If you're looking for a hassle-free way to make braised short ribs, this slow cooker recipe is for you. The ribs are cooked low and slow in a flavorful mixture of beer, beef broth, and aromatic vegetables. The result is tender, melt-in-your-mouth meat that is perfect for a busy weeknight dinner.
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Braised Short Ribs in an AMAZING Sauce
Main Ingredients: Red Wine, Short Ribs, Salt, Pepper, Olive Oil, Leeks
This recipe takes braised short ribs to the next level with an amazing sauce made with beer, beef broth, and aromatic vegetables. The ribs are cooked low and slow in the flavorful sauce, resulting in tender and delicious meat. Serve it over mashed potatoes or with crusty bread to soak up all the delicious juices.
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Asian Short Ribs {Slow Cooker OR Oven Braised}
Main Ingredients: Short Ribs, Kosher Salt, Sea Salt, Soy Sauce, Chicken
If you can't decide between using a slow cooker or oven to make your braised short ribs, this recipe gives you the option to choose. The ribs are braised in a flavorful sauce made with beer, soy sauce, and brown sugar, resulting in tender and flavorful meat. Serve it over rice or noodles for a complete and delicious meal.
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Braised Asian Short Ribs
Main Ingredients: Short Ribs, Salt, Black Pepper, Chinese Five Spice
This recipe is a fusion of flavors that combines Asian and American cuisines. The ribs are braised in a flavorful sauce made with beer, soy sauce, and aromatic spices. The result is tender and flavorful meat that is perfect served over rice or noodles.
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Stout Braised Short Ribs
Main Ingredients: Bone In Short Ribs, All Purpose Flour, Vegetable Oil
Stout beer adds a rich and complex flavor to this braised short rib recipe. The ribs are cooked low and slow in a flavorful mixture of stout, beef broth, and aromatic vegetables. The result is tender, fall-off-the-bone meat that is infused with the bold flavors of the stout beer.
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Braised Short Rib
Main Ingredients: Short Ribs, Equal, Large Carrots, Celery Stalks
This simple and classic recipe is a great starting point for anyone looking to try braised short ribs for the first time. The ribs are braised in a flavorful mixture of beer, beef broth, and aromatic vegetables, resulting in tender and delicious meat. Serve it with your favorite side dish for a cozy and satisfying meal.
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Braised Short Ribs {Instant Pot}
Main Ingredients: Short Ribs, Olive Oil, Minced Garlic, Medium Onion
If you have an Instant Pot, this recipe is a must-try. The ribs are cooked in a flavorful mixture of beer, beef broth, and aromatic vegetables, resulting in tender and delicious meat. The Instant Pot cuts down on cooking time, making this recipe perfect for a busy weeknight dinner.
Japanese short ribs, also known as "kalbi" or "galbi," are a popular dish in Korean and Japanese cuisine. These succulent and flavorful ribs are a staple in many households and are often served at special occasions and celebrations. While there are many variations of this dish, the following recipe is a classic and simple way to make delicious Japanese short ribs at home.
The Ingredients
To make this mouth-watering dish, you will need the following ingredients:
2 pounds of beef short ribs: Look for ribs with a good balance of meat and fat for the best flavor.
1/2 cup of soy sauce: This will add a savory and salty element to the dish. You can also use low-sodium soy sauce if desired.
1/4 cup of brown sugar: The sweetness of brown sugar helps to balance out the saltiness of the soy sauce.
1/4 cup of rice wine: This adds a subtle sweetness and acidity to the marinade.
3 cloves of garlic, minced: Garlic adds a delicious depth of flavor to the ribs.
2 tablespoons of sesame oil: This will add a nutty and aromatic element to the dish.
2 tablespoons of sesame seeds: These can be added as a garnish for extra texture and flavor.
Green onions, chopped: These can also be added as a garnish for a pop of color and freshness.
The Marinade
The key to making delicious Japanese short ribs is in the marinade. To make the marinade, simply mix together the soy sauce, brown sugar, rice wine, minced garlic, and sesame oil in a large bowl. Place the short ribs in a large resealable bag and pour the marinade over the ribs, making sure they are evenly coated. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop.
Pro tip:
For even more flavor, you can add 1/4 cup of grated Asian pear to the marinade. The enzymes in the pear will help to tenderize the meat and add a subtle sweetness.
The Cooking Process
Once the ribs have marinated, remove them from the bag and discard the excess marinade. Preheat your grill to medium-high heat and grill the ribs for about 5-6 minutes on each side, or until they are cooked to your desired level of doneness. You can also broil them in the oven for about 5-6 minutes on each side if you don't have a grill.
Pro tip:
To achieve that signature charred and caramelized look on the ribs, brush them with a bit of honey or brown sugar before placing them on the grill.
Serving Suggestions
Japanese short ribs are best served hot off the grill, but you can also keep them warm in a low-temperature oven until ready to serve. Garnish with sesame seeds and chopped green onions for a pop of color and extra flavor. These ribs pair well with steamed rice and a side of stir-fried vegetables for a complete and delicious meal.
Now that you have the perfect recipe for Japanese short ribs, it's time to impress your family and friends with your culinary skills. Enjoy these flavorful and tender ribs as a main course or as a delicious addition to any barbecue or dinner party.
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