16 Japanese Short Rib Recipe Taste The Magic Today!
Published on: Mar 25, 2024
In addition to being one of the most popular dishes in Japanese cuisine, short ribs are also incredibly versatile and can be cooked in a variety of ways. From braising to grilling, these tender and flavorful cuts of meat are a staple in many households. If you're looking for a delicious and authentic Japanese short rib recipe, look no further. This article will not only provide you with a mouth-watering recipe but also give you some insights into the history and culture behind this traditional dish. So, let's get cooking!
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
Why not start off with a classic? Braised short ribs are a hearty and comforting meal that pairs perfectly with a cold beer. This recipe combines the rich flavors of beef short ribs with the caramel notes of a dark beer, creating a mouthwatering dish that will have everyone asking for seconds.
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Asian Braised Short Ribs Noodle Soup
Main Ingredients: Short Ribs, Pepper, Canola Oil, Chicken Broth, Water
This recipe takes the traditional flavors of braised short ribs and gives them an Asian twist. With the addition of noodles, bok choy, and a flavorful broth, this dish is perfect for a cozy night in. Serve it with a cold lager or pale ale for the perfect pairing.
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Asian Braised Short Ribs with Bok Choy
Main Ingredients: Short Ribs, Ground Black Pepper, Salt, Vegetable Oil
If you're a fan of bok choy, this recipe is a must-try. The tender and juicy short ribs are cooked in a flavorful Asian-inspired sauce and served with a bed of bok choy. The combination of the rich meat and the crunchy bok choy is a match made in heaven.
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Asian Braised Short Ribs with Noodles
Main Ingredients: Beef Short Ribs, Rub, Canola Oil, Yellow Onion, Garlic
Noodles make another appearance in this Asian-inspired recipe, but this time they're served alongside the braised short ribs. The noodles soak up all the delicious flavors from the meat and sauce, making every bite a burst of savory goodness.
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Asian Braised Short Ribs with Chili Lime Potatoes
Main Ingredients: Beef Short Ribs, Brown Sugar, Sesame Oil, Soy Sauce
If you're looking for a little heat in your beer can chicken, look no further. This recipe combines the spicy flavors of chili and the zesty kick of lime to create a truly unique dish. Serve it with a refreshing citrusy beer to cool down the heat.
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Creamy Milk Braised Short Ribs
Main Ingredients: Olive Oil, Short Ribs, Large Carrots, Yellow Onion
This recipe may sound unusual, but trust us, it's worth a try. The short ribs are cooked in a creamy and indulgent milk-based sauce, resulting in fall-off-the-bone tender meat. Pair it with a rich and malty beer for a match made in heaven.
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Asian Glazed Braised Short Ribs
Main Ingredients: Beef Short Ribs, Spice, Kosher Salt, Dark Brown Sugar
If you're a fan of sticky and sweet glazes, this recipe is for you. The Asian-inspired glaze adds a delicious layer of flavor to the already juicy and flavorful short ribs. Serve it with a crisp and refreshing beer to balance out the sweetness.
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Braised Short Ribs with Citrus Gremolata
Main Ingredients: Short Ribs, Bacon Fat, Ground Black Pepper, Salt, Red
This recipe takes a traditional braised short ribs dish and gives it a fresh and zesty twist. The citrus gremolata adds a burst of flavor and brightness to the rich and savory meat. Pair it with a citrusy and hoppy beer for a perfect match.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
Red wine and beef are a classic pairing, and this recipe is no exception. The red wine adds a depth of flavor to the tender short ribs, making each bite a burst of savory goodness. Serve it with a full-bodied and fruity red ale for a match made in heaven.
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Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
What could be more perfect than beer braised short ribs? This recipe combines the rich and hearty flavors of beef short ribs with the malty and hoppy notes of beer. It's a match made in heaven and a must-try for any beer lover.
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Red Wine Braised Short Ribs with Parmesan Polenta and...
Main Ingredients: Short Ribs, Onion, Carrots, Celery Sticks, Fennel
This recipe takes a classic dish and elevates it to a whole new level. The creamy and indulgent polenta is the perfect base for the rich and flavorful short ribs. Serve it with a glass of red wine or a dark and malty beer for a truly decadent meal.
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Luscious Oven-Braised Short Ribs
Main Ingredients: Onion, Garlic Cloves, Leek, Carrot, Celery Stalk, Fresh
This recipe is perfect for those cold winter nights when you're craving something hearty and comforting. The oven-braised short ribs are fall-off-the-bone tender and full of rich and savory flavors. Serve it with a dark and malty beer to warm you up from the inside out.
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Asian Inspired Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Soy Sauce, Brown Sugar, Sesame Oil
If you're a fan of Asian-inspired flavors, this recipe is a must-try. The beef short ribs are braised in a flavorful and aromatic sauce, resulting in a tender and juicy dish that will have your taste buds dancing. Serve it with a crisp and refreshing beer to balance out the richness.
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Slow Cooker Braised Short Ribs
Main Ingredients: Coconut Oil, Beef Short Ribs, Carrots, Celery, Onion
Short on time? This slow cooker recipe is perfect for busy days. Simply throw all the ingredients in the slow cooker and let it work its magic. The end result is fall-off-the-bone tender short ribs that are bursting with flavor. Serve it with a cold beer for a well-deserved treat.
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Braised Short Ribs in an AMAZING Sauce
Main Ingredients: Red Wine, Short Ribs, Salt, Pepper, Olive Oil, Leeks
The name says it all. This recipe features a delicious and flavorful sauce that will have you licking your plate clean. The rich and savory flavors of the sauce perfectly complement the tender and juicy short ribs. Serve it with a bold and full-bodied beer for a match made in heaven.
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Asian Short Ribs {Slow Cooker OR Oven Braised}
Main Ingredients: Short Ribs, Kosher Salt, Sea Salt, Soy Sauce, Chicken
Another Asian-inspired recipe, this dish can be made in either the slow cooker or the oven, depending on your preference. Whichever method you choose, the end result is tender and flavorful short ribs that are perfect for a cozy night in. Serve it with a cold beer to cool down the heat.
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Braised Asian Short Ribs
Main Ingredients: Short Ribs, Salt, Black Pepper, Chinese Five Spice
This recipe takes traditional Asian flavors and combines them with the rich and hearty flavors of braised short ribs. The result is a delicious and unique dish that will have everyone asking for the recipe. Serve it with an Asian-style beer for a perfect pairing.
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Stout Braised Short Ribs
Main Ingredients: Bone In Short Ribs, All Purpose Flour, Vegetable Oil
Stout beer adds a rich and hearty flavor to these delicious braised short ribs. The dark and malty notes of the beer perfectly complement the tender and juicy meat, making this dish a must-try for any beer lover. Serve it with a cold stout beer for a perfect match.
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Braised Short Rib
Main Ingredients: Short Ribs, Equal, Large Carrots, Celery Stalks
Simple, but oh-so-delicious. This braised short rib recipe is a classic and a staple in many households. The tender and flavorful meat is perfect for any occasion and pairs well with a variety of beers, from light and refreshing to dark and rich.
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Braised Short Ribs {Instant Pot}
Main Ingredients: Short Ribs, Olive Oil, Minced Garlic, Medium Onion
The Instant Pot makes this recipe a breeze to prepare. The result is fall-off-the-bone tender short ribs that are bursting with flavor. Serve it with a cold beer to cool down the heat and enjoy a delicious and satisfying meal.
The History of Japanese Short Ribs
Japanese short ribs, also known as "yakiniku," have a long history dating back to the Edo period (1603-1868). During this time, meat consumption was limited in Japan due to Buddhist beliefs. However, when the country opened up to trade with the Western world in the late 19th century, beef became more readily available. This led to the creation of yakiniku, a style of grilling beef that quickly became popular among the Japanese people.
The Key Ingredients
The key to a delicious Japanese short rib dish lies in the quality of the ingredients used. The most important ingredient is, of course, the short ribs themselves. Look for well-marbled cuts with a good balance of meat and fat. Additionally, soy sauce, mirin, and sake are essential flavorings in Japanese cuisine and are used to marinate the meat. These ingredients give the dish its signature salty-sweet flavor and tenderizes the meat. For a touch of heat and smokiness, garlic and sesame oil are often added to the marinade.
The Cooking Process
To achieve the perfect texture and flavor, Japanese short ribs are best cooked over high heat. Traditionally, they are grilled over charcoal, but you can also use a grill pan or broil them in the oven. The key is to cook them for a short amount of time, around 2-3 minutes per side, to seal in the juices and prevent them from becoming tough. The result is tender and succulent meat with a slightly charred exterior.
Serving and Pairing
Japanese short ribs are often served with a side of steamed rice and vegetables such as shiitake mushrooms and white onions. You can also add a dipping sauce made of soy sauce, sesame oil, and green onions for an extra burst of flavor. As for pairing, a light and refreshing Japanese beer or sake is the perfect accompaniment to this dish.
Conclusion
In conclusion, Japanese short ribs are a delicious and versatile dish that has a rich history in Japanese culture. With its simple yet flavorful marinade and quick cooking method, it's a perfect dish for a weeknight dinner or a special occasion. So, next time you're in the mood for a taste of Japan, give this recipe a try and impress your friends and family with your newfound culinary skills.
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