15 Japanese Short Grain Sweet Rice Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Rice is a staple food in many cultures, and in Japan, it holds a special significance. Japanese short grain sweet rice, also known as mochigome, is a type of rice that is commonly used in traditional Japanese dishes. This unique type of rice has a sticky and chewy texture, making it perfect for various dishes like sushi, rice balls, and desserts. In this article, we will explore the history of Japanese short grain sweet rice and share a delicious recipe for you to try at home. So, put on your apron and let's get cooking!
Sticky Rice with Chinese Sausage and Dried Scallops
Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. It has a unique texture and flavor that makes it perfect for various dishes – from savory to sweet. One popular dish that features sticky rice is the Sticky Rice with Chinese Sausage and Dried Scallops.
This dish is a classic Chinese comfort food that is often served during special occasions, such as Chinese New Year. The combination of sticky rice, Chinese sausage, and dried scallops creates a flavorful and satisfying dish that will surely impress your taste buds.
To make this dish, the sticky rice is first soaked in water for a few hours to soften it. The Chinese sausage and dried scallops are then steamed with the rice, infusing it with their delicious flavors. The result is a sticky rice dish that is rich, savory, and packed with umami.
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Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients: Coconut Milk, Water, Sweet Rice, Brown Sugar
Biko, also known as sticky rice cake, is a popular Filipino dessert made with glutinous rice and coconut milk. It is often served during special occasions, such as birthdays and fiestas. But have you ever tried Biko in cupcake form?
These Biko Cupcakes with Mango Sorbet are a fun twist on the traditional Biko. The sticky rice cake is baked in cupcake molds, making it easier to serve and perfect for parties. And the addition of mango sorbet adds a refreshing and fruity element to the dish.
What's more, these Biko Cupcakes are gluten-free, making them suitable for those with dietary restrictions. The combination of sticky rice, coconut milk, and mango sorbet creates a delightful dessert that is both sweet and refreshing.
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Multigrain (white, brown, black and barley) Rice...
Main Ingredients: Short Grain Rice, Brown Rice, Barley, Sweet Rice, Water
Japgokbap, also known as multigrain rice porridge, is a popular Korean dish that is often served as a breakfast food. It is made by combining various grains, such as white rice, brown rice, black rice, and barley, with water and simmering until it becomes a thick and creamy porridge.
This dish is not only delicious but also very nutritious. The combination of different grains provides a variety of vitamins, minerals, and fiber, making it a healthy breakfast option. Japgokbap is also easy to digest, making it a great choice for those with sensitive stomachs or recovering from an illness.
To add more flavor and texture, you can top your Japgokbap with various ingredients, such as dried seaweed, sesame seeds, and vegetables. This dish is a great way to start your day with a nutritious and satisfying meal.
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Japgokbap
Main Ingredients: Barley, Sweet Rice, Green Peas, Short Grain Rice
Japgokbap, also known as mixed grain rice, is a popular Korean dish that is often served as a side dish or as a base for other dishes. It is made by combining various grains, such as white rice, brown rice, black rice, and barley, and cooking them together until they become fluffy and flavorful.
This dish is not only delicious but also very nutritious. The combination of different grains provides a variety of vitamins, minerals, and fiber, making it a healthy addition to any meal. Japgokbap is also gluten-free and suitable for those with dietary restrictions.
You can use Japgokbap as a base for various dishes, such as bibimbap or fried rice. It is also great on its own, topped with a fried egg or some vegetables. With Japgokbap, you can enjoy the deliciousness and health benefits of different grains in one dish.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko, also known as sweet sticky rice, is a popular Filipino dessert that is often served during special occasions, such as birthdays and holidays. It is made by cooking sticky rice with coconut milk and brown sugar until it becomes thick and sticky. The result is a delicious and indulgent treat that will satisfy your sweet tooth.
What makes Biko stand out from other rice desserts is the addition of coconut milk, which gives it a rich and creamy texture. Some recipes also call for the use of coconut cream, which makes the Biko even more decadent.
For added flavor and texture, you can top your Biko with toasted sesame seeds or grated coconut. You can also experiment with different toppings, such as fruits or nuts, to create your own unique version of this Filipino dessert.
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Korean Pumpkin Porridge (hobak-jook)
Main Ingredients: Pumpkin, Sweet Rice, Water, White Sugar, Light Brown
Hobak-jook, also known as Korean pumpkin porridge, is a traditional Korean dish that is often served during the fall and winter seasons. It is made by cooking pumpkin with glutinous rice and sweetened with honey or sugar. The result is a creamy and comforting porridge that is perfect for cold days.
In Korean culture, pumpkin is believed to have many health benefits, such as boosting the immune system and aiding digestion. This makes hobak-jook not only delicious but also a nutritious meal option.
Some variations of hobak-jook include the addition of red beans or other grains, such as black rice, for added flavor and texture. You can also top your pumpkin porridge with nuts or seeds for a crunchy element. Give hobak-jook a try and experience the warmth and comfort of this traditional Korean dish.
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Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
Fried sticky rice is a popular dish in many Asian cuisines, including Thai, Chinese, and Vietnamese. It is made by stir-frying cooked sticky rice with various ingredients, such as vegetables, meat, and eggs. The result is a flavorful and satisfying dish that can be enjoyed as a meal or as a side dish.
What makes fried sticky rice different from other fried rice dishes is the use of sticky rice, which gives it a chewy and sticky texture. Some recipes also call for the use of coconut milk, which adds a hint of sweetness to the dish.
You can customize your fried sticky rice by adding your favorite ingredients, such as shrimp, chicken, or tofu. It is also a great way to use up leftover rice and create a new and delicious dish.
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Ginataang Mais (Corn with Coconut Milk)
Main Ingredients: Coconut Milk, Water, Sweet Rice, Sugar, Salt, Shredded
Ginataang Mais, also known as corn with coconut milk, is a traditional Filipino dessert that is often served during the summer season. It is made by cooking sweet corn with coconut milk, sugar, and glutinous rice until it becomes thick and creamy. The result is a delicious and refreshing dessert that is perfect for hot days.
The combination of sweet corn and coconut milk creates a unique flavor that is both sweet and savory. Some recipes also call for the addition of sticky rice, which makes the dessert even more filling and satisfying.
You can enjoy Ginataang Mais either hot or cold, making it a versatile dessert for any weather. It is also a great way to use up leftover corn and create a new and delicious dish.
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Shanghai Breakfast Rice Rolls (Ci Fan 粢饭)
Main Ingredients: White Rice, Sweet Rice, Water, Dough, Pork, Preserved
Ci Fan, also known as Shanghai breakfast rice rolls, is a popular breakfast dish in Shanghai, China. It is made by steaming sticky rice and then wrapping it with various ingredients, such as vegetables, meat, and eggs, to create a flavorful and filling roll.
This dish is often sold in breakfast shops in Shanghai and is a favorite among locals and tourists alike. The combination of sticky rice and savory fillings makes it a perfect on-the-go breakfast option.
Some popular fillings for Ci Fan include cha siu (Chinese barbecue pork), preserved vegetables, and salted duck eggs. You can also customize your rice rolls with your favorite ingredients to create your own unique version of this classic Shanghai dish.
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STICKY RICE HASHBROWNS (Ci Fan Gao)
Main Ingredients: Sweet Rice, White Rice, Water, Ground Pork, Soy Sauce
Ci Fan Gao, also known as sticky rice hashbrowns, is a popular breakfast dish in southern China. It is made by cooking sticky rice with various ingredients, such as meat, vegetables, and eggs, and then pan-frying it until it becomes crispy and golden brown.
What makes these hashbrowns unique is the use of sticky rice, which gives it a chewy and sticky texture. Some recipes also call for the addition of Chinese sausage or cured pork belly, which adds a savory and rich flavor to the dish.
These sticky rice hashbrowns are a great way to use up leftover rice and create a new and delicious breakfast dish. Serve them with a side of soy sauce or chili sauce for a tasty and satisfying meal.
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Multigrain Rice Instant Pot (Korean Japgokbap)
Main Ingredients: White Rice, Sweet Rice, Red Beans, Sorghum, Millet
If you love Japgokbap but don't have the time to cook it on the stovetop, then this Multigrain Rice Instant Pot recipe is perfect for you. Using an Instant Pot, you can cook your Japgokbap in a fraction of the time without sacrificing its deliciousness.
This recipe calls for a mix of different grains, such as white rice, brown rice, black rice, and barley, which are cooked together in the Instant Pot with water. The result is a fluffy and flavorful multigrain rice that is perfect as a side dish or as a base for other dishes.
With this recipe, you can enjoy the health benefits and deliciousness of Japgokbap without spending hours in the kitchen. It is also a great way to introduce different grains into your diet.
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Gluten Free Pound Cake
Main Ingredients: Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you're looking for a delicious and gluten-free dessert, then this Gluten Free Pound Cake is a must-try. This cake is made with a mix of gluten-free flours, such as almond flour and coconut flour, and sweetened with honey or maple syrup.
The addition of sticky rice flour gives this pound cake a unique texture that is both dense and chewy. It is also flavored with vanilla extract and lemon juice, giving it a refreshing and delicious taste.
This Gluten Free Pound Cake is perfect for those with gluten intolerance or for anyone looking for a healthier dessert option. Serve it with a cup of tea or coffee for a delightful and guilt-free treat.
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Bánh Bèo (Steamed Rice Cakes)
Main Ingredients: Rice, Sweet Rice, Water, Salt, Oil, Shrimp, Dried
Bánh Bèo, also known as steamed rice cakes, is a popular Vietnamese dish that is often served as a snack or appetizer. It is made by steaming a batter made with rice flour and tapioca flour in small saucers, giving it a unique and delicate texture.
Bánh Bèo is often topped with a variety of ingredients, such as ground pork, shrimp, and fried shallots, and served with a sauce made with fish sauce, sugar, and chili. The combination of flavors and textures creates a delicious and addictive dish that will leave you wanting more.
These steamed rice cakes are easy to make and can be served as a snack or as part of a larger meal. They are also gluten-free, making them suitable for those with dietary restrictions.
Main Ingredients: Bamboo Leaves, Sweet Rice, Sugar, Soy Sauce, Dark Soy
Zongzi, also known as sticky rice dumplings, are a traditional Chinese dish that is often served during the Dragon Boat Festival. These savory dumplings are made by wrapping sticky rice with various fillings, such as pork, mushrooms, and salted duck egg, in bamboo leaves and then steaming them.
These Pork Zongzi are a popular variation of the traditional dish, with a savory and flavorful filling made with marinated pork and shiitake mushrooms. The combination of sticky rice and tender pork creates a satisfying and delicious meal.
Zongzi can be a bit time-consuming to make, but the end result is worth it. They are perfect for sharing with family and friends during special occasions.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
This Instant Pot Chinese Sticky Rice recipe is a quick and easy way to satisfy your cravings for this classic Asian dish. Using an Instant Pot, you can cook your sticky rice in just a few minutes, without the need for soaking or steaming.
This recipe calls for a mix of different ingredients, such as Chinese sausage, mushrooms, and dried shrimp, which are cooked with sticky rice in the Instant Pot. The result is a flavorful and satisfying dish that can be enjoyed as a meal or as a side dish.
With the help of an Instant Pot, you can enjoy this delicious and comforting dish without spending hours in the kitchen. It is perfect for busy weeknights or when you're craving something warm and filling.
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How to Make Sticky Rice (Foolproof Method!)
Main Ingredients: Sweet Rice, Water
If you're new to cooking with sticky rice, then this How to Make Sticky Rice recipe is a must-read. This foolproof method will guide you through the steps of preparing sticky rice, from soaking to steaming, to ensure that you get perfect results every time.
The key to making perfect sticky rice is in the soaking process, which helps soften the rice and allows it to absorb more water. This recipe also includes tips on how to achieve the perfect texture and flavor, so you can enjoy your sticky rice to the fullest.
With this recipe, you'll no longer have to worry about sticky rice turning out too hard or too mushy. Follow these simple steps and you'll have a bowl of perfect sticky rice in no time.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. It is a type of rice that becomes sticky and chewy when cooked, making it perfect for various dishes – from savory to sweet.
Sticky rice is often used in dishes such as sushi, rice cakes, and desserts. It is also a great alternative to regular rice in dishes that require a sticky texture, such as stir-fries and rice balls.
When buying sticky rice, look for brands that are labeled as glutinous rice or sweet rice. This type of rice can be found in most Asian markets and is also available online. With sticky rice, you can create a variety of delicious dishes to add to your repertoire.
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Vegetarian Thai Sticky Rice Dumpling
Main Ingredients: Sweet Rice, Water, Salt, Sesame Oil, Onion, Garlic
These Vegetarian Thai Sticky Rice Dumplings are a delicious and healthy option for those looking for a meat-free version of the traditional dish. They are made with sticky rice, vegetables, and tofu, creating a flavorful and satisfying filling that is wrapped in banana leaves and steamed.
The combination of sticky rice and vegetables makes these dumplings both nutritious and delicious. They are also gluten-free, making them suitable for those with dietary restrictions.
You can serve these Thai Sticky Rice Dumplings as a snack or as part of a larger meal. They are also perfect for sharing with friends and family during special occasions.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
This Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf is a unique and delicious twist on the traditional Thanksgiving stuffing. The combination of sticky rice, smoked oysters, and Chinese sausage creates a flavorful and savory dish that will be the star of your holiday feast.
The sticky rice is first cooked with a mix of ingredients, including Chinese sausage, mushrooms, and oysters, and then wrapped in lotus leaves and smoked until it becomes fragrant and flavorful. The result is a stuffing that is both tasty and visually appealing.
Give this dish a try for your next holiday gathering and impress your guests with this delicious and creative stuffing option.
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Yaksik (약식) – Korean sweet rice dessert
Main Ingredients: Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
History of Japanese Short Grain Sweet Rice
Japan has been cultivating rice for over 2,000 years, and it has become a significant part of their culture and cuisine. Japanese short grain sweet rice, also known as mochigome, is a type of rice that has been grown in Japan for centuries. It is characterized by its short, plump grains and high starch content, giving it a sticky and chewy texture when cooked.
Mochigome was originally used for religious ceremonies and as a special treat during festivals. It wasn't until the Edo period (1603-1868) that it became a staple food in the Japanese diet. During this time, mochigome was also used to make mochi, a traditional Japanese dessert made by pounding cooked mochigome into a sticky paste.
The Perfect Recipe for Japanese Short Grain Sweet Rice
Now that you know a little bit about the history of Japanese short grain sweet rice, it's time to try it for yourself with this delicious recipe for Yaki Onigiri (grilled rice balls). These rice balls are a popular street food in Japan and can be enjoyed as a snack or paired with other dishes.
Ingredients:
- 2 cups Japanese short grain sweet rice
- 2 1/4 cups water
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sugar
- Nori seaweed sheets, cut into thin strips
- 1 tablespoon sesame seeds, toasted
- 1 tablespoon vegetable oil
Instructions:
1. Rinse the rice in a strainer until the water runs clear.
2. In a pot, combine the rice and water and let it soak for 30 minutes.
3. After soaking, bring the rice to a boil and then reduce the heat to low. Cover and let it simmer for 15 minutes.
4. In a small bowl, mix together the soy sauce, mirin, and sugar.
5. Once the rice is cooked, turn off the heat and let it sit for 10 minutes.
6. After 10 minutes, add the soy sauce mixture to the rice and mix well.
7. Wet your hands and shape the rice into small balls or triangles.
8. Heat a grill pan or non-stick skillet over medium-high heat and lightly coat with vegetable oil.
9. Place the rice balls on the pan and cook for 2-3 minutes on each side until they are golden brown.
10. Serve the rice balls with a sprinkle of sesame seeds and nori strips on top.
Now that you have the perfect recipe for Japanese short grain sweet rice, you can enjoy this delicious and versatile ingredient in various dishes. So, the next time you're craving some Japanese cuisine, remember to grab some mochigome and get cooking!
Sticky Rice with Chinese Sausage and Dried Scallops
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