15 Japanese Shokupan Matcha Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Matcha, also known as powdered green tea, has been an integral part of Japanese culture for centuries. But did you know that this vibrant green powder can also be used in a variety of recipes, including the beloved Japanese shokupan? Shokupan, or Japanese milk bread, is a soft and fluffy bread that is a staple in many Japanese households. In this article, we will show you how to elevate your shokupan game by incorporating matcha into the recipe. Get ready to impress your friends and family with this unique and delicious Japanese shokupan matcha recipe.
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
Japanese milk bread, also known as shokupan, is a soft and fluffy bread that is a staple in Japanese bakeries. It is made with a unique technique that involves a starter called tangzhong, which creates a super light and airy texture. This bread is perfect for making sandwiches or toast, but have you ever tried incorporating matcha into it? That's right, we're taking this classic bread to the next level with a matcha tres leches cream topping that will have your taste buds singing.
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The Japanese Milk Bread & A Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
If you're a fan of traditional tres leches cake, then you'll love this matcha twist on it. Tres leches, meaning "three milks" in Spanish, is a cake that is soaked in a mixture of three types of milk: evaporated milk, condensed milk, and heavy cream. In this recipe, we're swapping out the traditional milk for matcha-infused milk, giving it a beautiful green color and a delicious earthy flavor.
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Matcha Milk Bread
Main Ingredients: Bread Flour, Whole Milk, Water, Granulated Sugar
Using our beloved Japanese milk bread recipe, we're adding in a generous amount of matcha powder to give it a vibrant green hue. The matcha not only gives the bread a beautiful color but also adds a unique flavor that pairs perfectly with the sweet and creamy tres leches topping. Trust us, this is not your average bread.
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Gluten-Free Tempura Asparagus with Matcha Salt
Main Ingredients: Vegetable Oil, White Rice Flour, Salt, Baking Soda
Looking for a tasty side dish to pair with your matcha milk bread and matcha tres leches cream? Look no further than this gluten-free tempura asparagus with matcha salt. This dish is light, crispy, and full of flavor. The matcha salt adds an extra layer of depth to this dish, making it a perfect accompaniment to any meal.
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Green Tea Ice Cream
Main Ingredients: Heavy Cream, Whole Milk, Salt, Large Eggs, Sugar, Matcha
No matcha-inspired meal is complete without a creamy and delicious green tea ice cream. This recipe is simple, requiring only four ingredients and minimal prep time. The secret to this ice cream's rich flavor is using high-quality matcha powder, so be sure to invest in a good brand for the best results. Serve it on top of a warm slice of matcha milk bread for a delightful dessert.
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Matcha Milk Bread Turtles
Main Ingredients: Flour, Water, Milk, Bread Flour, Sugar, Matcha, Instant
If you're feeling extra creative, try shaping your matcha milk bread into adorable turtles. This is a fun and playful way to serve up this delicious bread and is sure to impress your friends and family. Use chocolate chips for the eyes and chocolate-covered almonds for the turtle's shell. It's almost too cute to eat.
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Matcha and Milk Japanese Fluffy Bread
Main Ingredients: Bread Flour, Water, Sugar, Instant Yeast, Salt, Milk
If you're not a fan of the traditional tres leches topping, you can still enjoy the delicious flavor of matcha milk bread on its own. This recipe keeps it simple, using only milk, matcha powder, sugar, and butter for a light and fluffy loaf of bread that is perfect for snacking on or using in sandwiches.
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Amazing Japanese Green Tea Ice Cream
Main Ingredients: Vanilla Ice Cream, Matcha, Lukewarm Water, Pomegranate
If you're looking for a more traditional green tea ice cream recipe, we've got you covered. This recipe uses heavy cream, whole milk, sugar, and matcha powder to create a rich and creamy ice cream that is bursting with green tea flavor. Serve it in a cone or in a bowl with some sliced strawberries on top for a refreshing summer treat.
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Matcha Marble Japanese Cheesecake
Main Ingredients: Egg Whites, Egg Yolks, Fine Granulated Sugar, Cream Of
Cheesecake lovers, this one's for you. This matcha marble Japanese cheesecake is light, airy, and has a beautiful green swirl running through it. It's a show-stopping dessert that will impress anyone who tries it. The secret to this cheesecake's texture is using a combination of cream cheese and mascarpone, giving it a smooth and creamy consistency.
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Matcha Tea Cake Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Ground
If you're not in the mood for a whole loaf of bread or a slice of cake, these matcha tea cake cookies are the perfect bite-sized treat. They have a delicate and crumbly texture and are infused with matcha powder for a burst of flavor. Serve them with a cup of tea for a cozy afternoon snack.
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Copycat Starbucks Iced Matcha Latte
Main Ingredients: Milk, Matcha, Vanilla Syrup, Ice
If you're a fan of Starbucks' famous iced matcha latte, you'll love this copycat recipe. Not only is it cheaper to make at home, but you can customize it to your liking. Use your preferred type of milk, add in some sweetener, and adjust the amount of matcha powder to your taste. It's a refreshing and energizing drink that is perfect for any time of day.
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Green Tea Cookies
Main Ingredients: Unsalted Butter, Sugar, Egg, Vanilla, Baking Soda
If you're looking for a quick and easy matcha dessert, these green tea cookies are the way to go. They require only five ingredients and take less than 20 minutes to bake. The best part? They're gluten-free, making them a great option for those with dietary restrictions. These cookies are chewy, buttery, and have a subtle matcha flavor that will keep you coming back for more.
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Japanese Style Matcha Cupcakes with Almond Buttercream...
Main Ingredients: Unsalted Butter, Sugar, Eggs, Low Fat Milk, Flour
Cupcakes are always a hit at any gathering, and these Japanese style matcha cupcakes with almond buttercream are no exception. The matcha gives the cupcakes a stunning green color, and the almond buttercream adds a touch of sweetness. These cupcakes are sure to be a crowd-pleaser, and they're perfect for any celebration.
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Iced Matcha Almond Milk Latte
Main Ingredients: Matcha, Coconut Sugar, Vanilla Extract, Ice Cubes
If you're looking for a healthier alternative to the classic iced matcha latte, this recipe uses almond milk instead of dairy milk. It's a great option for those who are lactose intolerant or looking to cut down on their dairy intake. The almond milk adds a subtle nutty flavor that pairs well with the earthy matcha.
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Matcha Green Tea Frappuccino
Main Ingredients: Ice, Milk, Sweetened Condensed Milk, Matcha, Vanilla
If you're craving a cold and creamy drink but don't want to leave the house, try making this matcha green tea frappuccino at home. It's a simple recipe that uses only a few ingredients and takes less than five minutes to make. Top it with some whipped cream and a sprinkle of matcha powder for a cafe-worthy drink.
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Matcha Condensed Milk Pound Cake
Main Ingredients: Cake Flour, Matcha, Baking Powder, Salt, Unsalted
This matcha condensed milk pound cake is a delightful twist on the classic pound cake. The condensed milk adds a richness and sweetness to the cake, while the matcha powder gives it a unique and delicious flavor. Slice it up and serve it with a cup of tea for a lovely afternoon treat.
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Easy No-Strain Cashew Milk
Main Ingredients: Raw Cashews, Filtered Water, Sea Salt, Pitted Dates
If you're looking for an alternative to dairy milk, try making your own cashew milk at home. It's a simple and easy process that requires no straining, making it a quick and convenient option. Use it in your matcha recipes, or enjoy it on its own for a creamy and nutty drink.
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Coconut Milk Matcha Ice Cream
Main Ingredients: Coconut Milk, Soy Milk, Frozen Banana, Liquid
For a dairy-free and vegan-friendly option, try making this coconut milk matcha ice cream. It's rich and creamy, and the coconut milk adds a subtle tropical flavor that pairs well with the matcha. Serve it in a bowl or scoop it into a cone for a refreshing and guilt-free dessert.
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Shaken Iced Almond Milk Matcha Latte
Main Ingredients: Unsweetened Almond Milk, Matcha, Honey
This shaken iced almond milk matcha latte is a great option for those hot summer days when you need a refreshing pick-me-up. It's a simple recipe that requires only four ingredients and takes less than five minutes to make. Shake it up in a mason jar and pour it over ice for a delicious and energizing drink.
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Oat Milk Peppermint Matcha from Dogwood Coffee
Main Ingredients: Matcha, Oat Milk, Peppermint Syrup, Water, Sugar
If you're looking for a unique and delicious matcha drink, try this oat milk peppermint matcha from Dogwood Coffee. It's a cool and creamy drink that is perfect for the holiday season. The peppermint adds a refreshing twist to the classic matcha latte, and the oat milk gives it a thicker and creamier consistency.
The Health Benefits of Matcha
Before we dive into the recipe, let's first talk about the health benefits of matcha. This powdered green tea is packed with antioxidants, which help to fight off free radicals and boost our immune system. Matcha is also known to improve focus and concentration due to the presence of L-theanine, an amino acid that induces relaxation without causing drowsiness. Additionally, matcha is high in catechins, which have been linked to reducing the risk of cancer and improving heart health.
Why Add Matcha to Shokupan?
Now that we know the amazing health benefits of matcha, let's explore why it makes the perfect addition to shokupan. The vibrant green color of matcha not only adds a beautiful hue to the bread but also adds a unique flavor profile. Matcha has a slightly bitter and earthy taste, which pairs well with the sweetness of shokupan. Plus, incorporating matcha into your shokupan adds an extra dose of antioxidants and nutrients to your bread, making it a healthier option without compromising on taste.
Steps to Make Japanese Shokupan Matcha
Now, let's get into the recipe! To make Japanese shokupan matcha, you will need all-purpose flour, sugar, salt, milk, butter, eggs, and of course, matcha powder. Begin by mixing the dry ingredients, including the matcha powder, in a large bowl. In a separate bowl, mix the wet ingredients until well combined. Slowly pour the wet mixture into the dry mixture and knead until a smooth dough forms. Let the dough rise for an hour before shaping it into a loaf and letting it rise again for another 30 minutes. Finally, bake the shokupan matcha in the oven until golden brown and enjoy!
In conclusion, incorporating matcha into your shokupan recipe is not only a delicious way to add a unique twist to a classic bread, but it also provides numerous health benefits. So why not give this Japanese shokupan matcha recipe a try and impress your taste buds and loved ones with this flavorful and nutritious bread.
