20 Japanese Shokupan Macha Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
When it comes to traditional Japanese baked goods, shokupan is a staple that has stood the test of time. This soft and fluffy white bread has a devoted following in Japan and has also gained popularity in other parts of the world. However, if you're looking to add a unique twist to this classic bread, why not try incorporating some macha? This vibrant green tea powder adds a subtle earthy flavor and eye-catching color to the bread, making it a perfect addition to any brunch or afternoon tea. In this article, we'll walk you through a simple recipe for Japanese shokupan macha, so you can enjoy this delicious treat in the comfort of your own home.
To make Japanese shokupan macha, the star ingredient is, of course, macha powder. This finely ground green tea powder is known for its vibrant color and numerous health benefits. It is rich in antioxidants and has a distinct flavor that pairs well with the sweetness of the bread. You can easily find macha powder at your local Asian grocery store or online.
2. Milk
Another key ingredient in this recipe is milk. It adds moisture and richness to the bread, making it soft and fluffy. You can use any type of milk you prefer, such as whole, almond, or soy milk.
3. All-purpose flour
For the base of the bread, you will need all-purpose flour. This flour is perfect for making shokupan as it has a lower protein content compared to bread flour, resulting in a softer and more tender bread.
4. Sugar
To add a touch of sweetness, we'll be using sugar in this recipe. You can adjust the amount of sugar according to your preference, but keep in mind that the macha powder will also add some sweetness to the bread.
5. Yeast
Yeast is an essential ingredient in any bread recipe as it helps the dough rise and creates the airy texture we all love. Make sure to check the expiration date on your yeast to ensure it is still active.
6. Salt
Last but not least, don't forget to add a pinch of salt to enhance the flavors in the bread. It also helps to balance out the sweetness from the sugar and macha powder.
Instructions:
1. In a small bowl, mix 1 tablespoon of warm water with 1 teaspoon of sugar and 1 teaspoon of yeast. Let it sit for 5-10 minutes until it becomes foamy.
2. In a separate bowl, mix 1 cup of milk, 1 tablespoon of macha powder, and 2 tablespoons of sugar. Heat the mixture in the microwave for 30 seconds, then stir until the macha powder is fully dissolved.
3. In a large mixing bowl, combine 2 cups of all-purpose flour and a pinch of salt. Slowly pour in the macha milk mixture and the yeast mixture, and mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours in a warm place.
6. Once the dough has doubled in size, punch it down and knead it for a few more minutes. Shape it into a loaf and place it in a greased loaf pan.
7. Cover the pan with a damp cloth and let the dough rise for another 30 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake the bread for 30-35 minutes, until the top is golden brown and the bread sounds hollow when tapped.
10. Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
Conclusion:
With its vibrant green color and delicate flavor, Japanese shokupan macha is a must-try for all bread lovers. This simple recipe allows you to enjoy a taste of Japan in the comfort of your own home. So go ahead and give it a try, and impress your friends and family with this unique and delicious bread.
