17 Japanese Shokupan Bread Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

Japanese cuisine is known for its unique and intricate flavors, and one staple food item that stands out is shokupan bread. This soft and fluffy bread is a favorite among Japanese households and is a crucial component of their daily breakfast. However, this delicious bread is not limited to just Japan; it has gained popularity worldwide for its simplicity and versatility in recipes. In this article, we will take a closer look at the traditional Japanese shokupan bread recipe and how you can recreate it in your own kitchen.

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The History of Shokupan Bread

The Origins of Shokupan Bread

Shokupan bread, also known as milk bread, has its roots in Japan's colonial past. It was introduced to the country by the Portuguese in the 16th century, and since then, it has evolved into a staple food item in Japanese households. The name shokupan comes from the Japanese words "shoku" meaning meal and "pan" meaning bread, highlighting its importance in daily meals. Soft and Fluffy Texture What sets shokupan bread apart from other bread varieties is its soft and fluffy texture. This is achieved by using a unique technique called the Tangzhong method, which involves creating a roux with flour and water and adding it to the bread dough. This technique helps to retain moisture in the bread, resulting in a softer and fluffier texture.

Shokupan Bread in Japanese Culture

Shokupan bread is deeply ingrained in Japanese culture, and it is a common sight in many Japanese households and bakeries. It is often enjoyed as toast for breakfast, but it can also be used in a variety of other dishes such as sandwiches, French toast, and even as a base for desserts like bread pudding. Health Benefits Apart from its delicious taste and versatility, shokupan bread also has some health benefits. It is low in fat and sugar, making it a healthier option compared to other bread varieties. It is also a good source of carbohydrates, providing the body with the energy it needs to kickstart the day.

How to Make Shokupan Bread

Now that we have learned about the history and cultural significance of shokupan bread, let's dive into the recipe. Here is a simple and easy-to-follow recipe for making your very own shokupan bread at home.

Ingredients:

  • 3 cups of bread flour
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • 1 cup of warm milk
  • 1 egg
  • 2 tablespoons of butter
  • 2 tablespoons of milk powder
  • 2 teaspoons of active dry yeast

Instructions:

  1. In a bowl, mix together the warm milk, sugar, and yeast. Let it sit for 10 minutes until it becomes frothy.
  2. In a separate bowl, mix together the bread flour, salt, and milk powder.
  3. Add the frothy yeast mixture to the dry ingredients and mix well.
  4. Add the egg and butter to the mixture and knead until the dough becomes smooth and elastic.
  5. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.
  6. Punch down the dough and divide it into 3 equal parts, shaping each part into a loaf.
  7. Place the loaves into a greased loaf pan and let it rise for another 30 minutes.
  8. Bake the loaves in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes.
  9. Remove the loaves from the oven and let them cool before slicing and serving.

In Conclusion

Shokupan bread is not just a food item; it is a representation of Japanese culture and history. Its unique texture and versatility in recipes make it a favorite among many, and now, with this recipe, you can recreate it in your own kitchen. So why not give it a try and experience the deliciousness of shokupan bread for yourself?
17 japanese shokupan bread recipe Discover culinary perfection!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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