17 Japanese Shishito Peppers Recipe Oven Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
If you're looking for a delicious and easy appetizer to impress your guests, look no further than this Japanese shishito peppers recipe for the oven. These small, mild peppers are a staple in Japanese cuisine and have gained popularity in recent years for their delicate flavor and unique appearance. With just a few simple ingredients and some time in the oven, you can create a mouthwatering dish that will have everyone asking for the recipe.
Main Ingredients: Extra Virgin Olive Oil, Shishito Peppers, Low Sodium
If you're looking for a unique twist on the classic beer can chicken, why not try using Japanese shishito peppers instead? These mild and flavorful peppers are the perfect addition to any grilled chicken recipe. To make this dish, simply coat the peppers in soy sauce and sesame oil, and then grill them until they are blistered and caramelized. The result is a delicious and unexpected flavor combination that will leave your taste buds wanting more.
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How To Pan Roast Japanese Shishito Peppers
Main Ingredients: Shishito Peppers, Cooking Oil, Sea Salt
If you don't have access to a grill, don't worry! You can still enjoy the delicious flavors of shishito peppers by pan roasting them. Simply heat a skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the peppers in a single layer and cook for about 5 minutes, stirring occasionally. The peppers should be blistered and fragrant. Serve as a tasty side dish or add them to your beer can chicken recipe for a flavorful twist.
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Japanese Grilled Chicken Skewers (Yakitori) with...
Main Ingredients: Chicken Thighs, Green Onions, Shishito Peppers
For a truly unique and flavorful beer can chicken recipe, try incorporating shishito peppers into Japanese-style yakitori skewers. These skewers are traditionally made with chicken, green onions, and shishito peppers, all grilled to perfection and then brushed with a sweet soy glaze. The combination of savory chicken and sweet peppers creates a delicious and balanced flavor that is sure to impress your taste buds.
Main Ingredients: Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
If you're a fan of tempura, you'll love this twist on the classic Japanese dish using shishito peppers. To make this beer can chicken recipe, simply dip the peppers in a light tempura batter and fry them until they are golden and crispy. The result is a delicious and addictive appetizer that is sure to be a hit at your next barbecue.
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Pan Fried Agedashi Tofu with Shishito Peppers
Main Ingredients: Soft Tofu, Potato Starch, Shishito Peppers, Tofu, Olive
For a vegetarian option, try using shishito peppers in a pan-fried agedashi tofu dish. This dish combines crispy pan-fried tofu with blistered shishito peppers and a savory dashi sauce. The peppers add a delicious crunch and a burst of flavor to this traditional Japanese dish, making it a perfect pairing for beer can chicken.
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Shishito Soba
Main Ingredients: Soy Sauce, Sesame Oil, Dashi Powder, Garlic, Freshly
This simple and flavorful dish combines soba noodles with shishito peppers, mushrooms, and soy sauce for a delicious and satisfying meal. The shishito peppers add a unique flavor and texture to the dish, making it a great accompaniment to beer can chicken. Plus, it's easy to make and perfect for a quick and tasty weeknight dinner.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
For a fun twist on traditional tempura, try stuffing shishito peppers with a flavorful cream cheese filling and then frying them until they are crispy and golden. The result is a delicious and addictive appetizer that is sure to be a hit at any summer barbecue. Serve them alongside your beer can chicken for a tasty and unique flavor combination.
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Shishito Peppers
Main Ingredients: Shishito Peppers, Extra Virgin Olive Oil, Sea Salt
Of course, you can't go wrong with keeping things simple and just grilling shishito peppers on their own. These peppers are delicious when grilled and sprinkled with a little bit of sea salt and lemon juice. They make the perfect accompaniment to any grilled meat, including beer can chicken. Plus, they are packed with vitamins and antioxidants, making them a healthy addition to any meal.
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Easy Sesame Shishito Peppers
Main Ingredients: Canola Oil, Shishito Peppers, Sea Salt, Cracked Black
If you're looking for a quick and easy side dish to go with your beer can chicken, try this recipe for sesame shishito peppers. Simply toss the peppers in sesame oil and soy sauce and grill them until they are tender and slightly charred. The sesame oil adds a delicious nutty flavor to the peppers, making them the perfect complement to your beer can chicken.
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Sautéed Shishito Peppers
Main Ingredients: Shishito Peppers, Grape Seed Oil, Sea Salt, Freshly
If you're short on time, sautéed shishito peppers are a quick and easy option that still packs a ton of flavor. Simply heat a skillet over medium-high heat and add the peppers, garlic, and olive oil. Cook for about 5 minutes, until the peppers are blistered and the garlic is fragrant. Serve as a tasty side dish or add them to your beer can chicken for an extra kick of flavor.
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Stuffed Shishito Peppers
Main Ingredients: Shishito Peppers, Cream Cheese, Dry Salami, Garlic
If you're feeling adventurous, try stuffing shishito peppers with a flavorful filling and then grilling them until they are tender and slightly charred. Some popular filling options include cream cheese and bacon, goat cheese and sun-dried tomatoes, or spicy sausage and rice. The possibilities are endless, and the result is a delicious and unique side dish that will impress your friends and family.
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Roasted Shishito Peppers
Main Ingredients: Shishito Peppers, Avocado Oil, Toasted Sesame Oil
If you're craving a smoky and slightly charred flavor, try roasting shishito peppers in the oven. Simply toss them in olive oil and sea salt and roast at 400 degrees for about 15 minutes, or until they are tender and slightly charred. This method brings out the natural flavors of the peppers and makes them the perfect addition to your beer can chicken recipe.
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Air Fried Shishito Peppers
Main Ingredients: Shishito Peppers, Salt, Pepper, Avocado Oil, Cheese
If you have an air fryer, try making shishito peppers in it for a healthier and easier option. Simply toss the peppers in a little bit of olive oil and salt, and then air fry at 400 degrees for about 10 minutes, or until they are blistered and slightly charred. This method creates a deliciously crispy exterior while keeping the peppers tender and flavorful on the inside.
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Shishito Peppers with Soy Garlic Sauce
Main Ingredients: Shishito Peppers, Toasted Sesame Oil, Garlic Cloves
For a flavorful dipping sauce for your shishito peppers, try making a soy garlic sauce to drizzle over them. Simply combine soy sauce, minced garlic, and honey in a small bowl and mix well. Drizzle over your grilled or pan-fried shishito peppers for a delicious and savory flavor addition. This sauce also works well as a marinade for your beer can chicken.
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How to Cook Shishito Peppers
Main Ingredients: Shishito Peppers, Oil, Salt, Pepper, Lemon Juiced
If you're new to cooking with shishito peppers, you may be wondering how to prepare them. The good news is, they are incredibly easy to cook! Simply wash them and pat them dry, then toss them in a little bit of olive oil and salt. From there, you can grill, pan fry, roast, or even air fry them until they are tender and slightly charred. Experiment with different cooking methods to find your favorite way to enjoy these delicious peppers.
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Sauteed Shishito Peppers And Mushrooms
Main Ingredients: Dried Shiitake Mushrooms, Water, Button Mushrooms
For a heartier side dish to go with your beer can chicken, try sautéing shishito peppers with mushrooms and onions for a flavorful and satisfying combination. Simply heat a skillet over medium-high heat and add the peppers, mushrooms, and onions. Cook until the peppers are blistered and the mushrooms are tender. This dish is perfect for mushroom lovers and pairs well with the flavors of beer can chicken.
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How To Roast Shishito Peppers
Main Ingredients: Shishito Peppers, Cooking Oil, Coarse Kosher Salt
Roasting shishito peppers in the oven is a simple and delicious way to enjoy these flavorful peppers. Simply toss them in olive oil and salt and roast at 400 degrees for about 15 minutes, or until they are tender and slightly charred. This method brings out the natural flavors of the peppers and makes them the perfect addition to your beer can chicken recipe.
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Polenta with Shishito Peppers and Cheddar
Main Ingredients: Shishito Peppers, Olive Oil, Prepared Polenta, Water
If you're looking for a unique side dish to go with your beer can chicken, try making polenta with shishito peppers and cheddar cheese. Simply cook the polenta according to package instructions, then stir in blistered shishito peppers and shredded cheddar cheese. The result is a creamy and flavorful dish that pairs perfectly with the flavors of beer can chicken.
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Egg-citing! Shishito Peppers & Onion Frittata!
Main Ingredients: Large Eggs, Parmigiano Reggiano Cheese, Extra Virgin
For a tasty breakfast or brunch option, try incorporating shishito peppers into a frittata along with onions and eggs. Simply sauté the peppers and onions in a skillet, then pour beaten eggs over the top and cook until set. This dish is a delicious and creative way to use shishito peppers and pairs well with a side of beer can chicken.
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Sweet and Tangy Sautéed Shishito Peppers
Main Ingredients: Shishito Peppers, Coconut Oil, Tamarind Extract, Brown
If you're in the mood for a little bit of sweetness with your shishito peppers, try sautéing them in a honey-soy sauce mixture. Simply cook the peppers in a skillet with a little bit of olive oil, then add a mixture of soy sauce, honey, and rice vinegar to the pan. Cook until the peppers are blistered and the sauce has thickened. Serve as a tasty side dish or add them to your beer can chicken for a unique and flavorful twist.
Preparing the Peppers
Before you begin, wash and dry the shishito peppers thoroughly. This is an important step as it will remove any dirt or residue from the peppers and ensure that they cook evenly. Once they are dry, cut off the stems and discard them.
Next, slice the peppers in half lengthwise and remove the seeds and membranes. These are the parts of the pepper that contain most of the heat, so removing them will result in a milder flavor. However, if you prefer a spicier dish, feel free to leave some of the seeds in.
Once the peppers are prepared, place them on a baking sheet lined with parchment paper or aluminum foil.
Adding Flavor
Drizzle olive oil over the peppers and use your hands to coat them evenly. This will help the peppers to crisp up in the oven and prevent them from sticking to the pan.
Next, sprinkle on some salt and pepper to taste. You can also get creative and add other seasonings such as garlic powder, paprika, or cayenne pepper for some extra flavor.
Cooking in the Oven
Preheat your oven to 400 degrees Fahrenheit. Once it reaches the desired temperature, place the baking sheet in the oven and let the peppers cook for 10-12 minutes.
After the first 10 minutes, take a peek at the peppers to see if they are beginning to blister and char around the edges. If not, continue cooking for another 2-3 minutes until they reach your desired level of doneness.
Serving and Enjoying
Once the peppers are done, remove them from the oven and let them cool for a few minutes. Then, transfer them to a serving dish and squeeze some fresh lemon juice over the top. This will add a bright and tangy flavor to the dish.
These Japanese shishito peppers are best enjoyed hot, so serve them immediately and watch as your guests rave about their unique and delicious taste.
Variations
This recipe is highly versatile and can be customized to suit your preferences. Some popular additions to this dish include crumbled feta cheese, sesame seeds, and a soy sauce or balsamic glaze drizzled over the top.
In Conclusion
This Japanese shishito peppers recipe for the oven is the perfect way to add some international flair to your next gathering. With minimal effort and maximum flavor, these peppers are sure to become a new favorite in your household. So go ahead and give this recipe a try, and impress your friends and family with your newfound culinary skills!
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