17 Japanese Shishito Peppers Recipe Air Fryer Prepare To Be Amazed!
Published on: Mar 26, 2024
Shishito peppers have become increasingly popular in recent years, and for good reason. These slender green peppers are not only delicious, but they are also incredibly versatile. They can be grilled, sautéed, or even eaten raw. However, one of the best ways to enjoy them is by using an air fryer. In this article, we will provide a step-by-step guide on how to make Japanese shishito peppers in an air fryer, so you can enjoy this tasty dish in the comfort of your own home.
Japanese Grilled Chicken Skewers (Yakitori) with...
Main Ingredients: Chicken Thighs, Green Onions, Shishito Peppers
Take your beer can chicken recipe to the next level with this delicious Japanese twist. These grilled chicken skewers, also known as yakitori, are made with tender, juicy chicken and a flavorful marinade made from soy sauce, ginger, and mirin. The combination of smoky grilled chicken and sweet and savory marinade will have your taste buds singing.
Main Ingredients: Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
If you're a fan of tempura, you have to try this unique spin on the classic dish. These shishito peppers are lightly battered and fried to perfection, creating a crispy and addictive appetizer. Serve them with a dipping sauce made from soy sauce, ponzu, and mirin for a burst of flavor in every bite.
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Shishito Soba
Main Ingredients: Soy Sauce, Sesame Oil, Dashi Powder, Garlic, Freshly
This simple yet satisfying dish combines shishito peppers with buckwheat soba noodles, creating a unique and flavorful meal. The peppers are sautéed with garlic and shoyu before being tossed with the noodles and a sprinkle of sesame seeds. This dish is perfect for a quick and healthy weeknight dinner.
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Pan Fried Agedashi Tofu with Shishito Peppers
Main Ingredients: Soft Tofu, Potato Starch, Shishito Peppers, Tofu, Olive
If you're looking for a vegetarian option, this recipe is for you. Agedashi tofu, a popular Japanese dish, is lightly fried and topped with a savory sauce made from soy sauce, mirin, and bonito flakes. Adding a side of sautéed shishito peppers brings a delicious crunch and a spicy kick to the dish.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
For a fun twist on tempura, try stuffing shishito peppers with a savory mixture of ground pork, garlic, and ginger. Dip them in a light tempura batter and fry until golden brown. The combination of the crispy tempura and the juicy, flavorful filling is a match made in heaven.
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Shishito Peppers
Main Ingredients: Shishito Peppers, Extra Virgin Olive Oil, Sea Salt
If you're new to shishito peppers, this simple recipe is a great place to start. Simply blister the peppers in a hot pan with a touch of oil and sea salt until they are slightly charred and softened. Serve them as a side dish or appetizer for a quick and easy way to enjoy these tasty peppers.
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Air Fryer Shishito Peppers
Main Ingredients: Shishito Peppers, Oil Spray, Salt
For a healthier option, try making shishito peppers in an air fryer. The high heat and circulating air creates a similar charred and crispy texture to traditional blistering, but with less oil. Serve them with a sprinkle of furikake for an extra burst of flavor.
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Easy Sesame Shishito Peppers
Main Ingredients: Canola Oil, Shishito Peppers, Sea Salt, Cracked Black
This recipe couldn't be simpler, but the end result is full of flavor. Simply toss shishito peppers with sesame oil, soy sauce, and a touch of honey before roasting them in the oven until they are blistered and tender. The sesame seeds add a nice crunch and nutty flavor to the dish.
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Air Fryer Shishito Peppers With Asian Dipping Sauce
Main Ingredients: Shishito Peppers, Avocado Oil, Sea Salt, Tamari, Rice
Another delicious air fryer option, these peppers are tossed with a mixture of soy sauce, mirin, and sriracha before being cooked in the air fryer. The result is a spicy, flavorful dish that pairs perfectly with a creamy avocado dipping sauce.
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Sautéed Shishito Peppers
Main Ingredients: Shishito Peppers, Grape Seed Oil, Sea Salt, Freshly
If you prefer a simpler preparation for shishito peppers, try sautéing them in a hot pan with a touch of oil and garlic. The peppers will become slightly charred and softened, making for a delicious and easy side dish or topping for salads and grain bowls.
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Stuffed Shishito Peppers
Main Ingredients: Shishito Peppers, Cream Cheese, Dry Salami, Garlic
This recipe takes stuffed shishito peppers to the next level by using a filling made from spicy chorizo and creamy goat cheese. The peppers are broiled until the filling is bubbly and the peppers are slightly charred, creating a delicious and unique appetizer or side dish.
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Blistered Japanese Shishito Peppers
Main Ingredients: Extra Virgin Olive Oil, Shishito Peppers, Low Sodium
Another simple preparation for shishito peppers, this recipe calls for blistering the peppers in a hot pan with a touch of oil and garlic. The addition of rice vinegar adds a tangy and bright flavor to the peppers, making them a delicious topping for stir-fries or tacos.
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Roasted Shishito Peppers
Main Ingredients: Shishito Peppers, Avocado Oil, Toasted Sesame Oil
If you prefer a less spicy option, this recipe is for you. Roasted shishito peppers are lightly seasoned with garlic powder, paprika, and black pepper before being roasted in the oven until they are soft and slightly charred. Serve them as a side dish or appetizer for a simple and flavorful dish.
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How To Pan Roast Japanese Shishito Peppers
Main Ingredients: Shishito Peppers, Cooking Oil, Sea Salt
If you don't have access to a grill or air fryer, this recipe shows you how to achieve the same results with a simple pan roasting method. The peppers are cooked in a hot pan with a touch of oil and sake until they are blistered and tender. Serve them with a sprinkle of toasted sesame seeds for added texture and flavor.
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Air Fried Shishito Peppers
Main Ingredients: Shishito Peppers, Salt, Pepper, Avocado Oil, Cheese
For another air fryer option, try this recipe that adds a bit of Asian flavor to the peppers. The peppers are tossed with a mixture of hoisin sauce, soy sauce, and rice vinegar before being cooked in the air fryer. The result is a sweet and savory dish that is perfect for snacking or as a side dish.
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Assorted Yakitori
Main Ingredients: Soy Sauce, Sugar, Sake, Mirin, Chicken Thighs, Pork
This recipe features a variety of yakitori skewers, including savory chicken and shishito pepper skewers. The chicken is marinated in a mixture of soy sauce, sesame oil, and brown sugar before being grilled to perfection. The peppers add a bit of heat and crunch to the skewers, making them a delicious and satisfying meal.
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Shishito Peppers with Soy Garlic Sauce
Main Ingredients: Shishito Peppers, Toasted Sesame Oil, Garlic Cloves
This simple yet flavorful recipe is a great way to enjoy shishito peppers as a side dish or appetizer. The peppers are sautéed in a hot pan with a touch of oil and minced garlic before being tossed with a savory sauce made from soy sauce, honey, and rice vinegar. Serve them with a sprinkle of toasted sesame seeds for added crunch.
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Polenta with Shishito Peppers and Cheddar
Main Ingredients: Shishito Peppers, Olive Oil, Prepared Polenta, Water
This unique recipe combines creamy polenta with blistered shishito peppers and tangy cheddar cheese. The peppers add a nice spicy kick to the dish, while the cheese adds a sharp and rich flavor. This dish is perfect for a comforting and satisfying meal.
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How to Cook Shishito Peppers
Main Ingredients: Shishito Peppers, Oil, Salt, Pepper, Lemon Juiced
If you're new to cooking with shishito peppers, this guide will walk you through the process step by step. From preparing the peppers to different cooking methods, this guide will help you master cooking shishito peppers in no time.
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Sauteed Shishito Peppers And Mushrooms
Main Ingredients: Dried Shiitake Mushrooms, Water, Button Mushrooms
This simple yet flavorful dish combines sautéed shishito peppers with tender mushrooms for a delicious and healthy side dish or topping for rice or noodles. The peppers add a bit of heat and crunch, while the mushrooms add a meaty and savory element to the dish.
Preparing the Shishito Peppers
To start off, you will need fresh shishito peppers and some olive oil. Wash the peppers and pat them dry with a paper towel. Once dry, toss them in a bowl with a drizzle of olive oil, ensuring that they are well coated. This will help prevent them from sticking to the air fryer basket.
Adding Flavors
For an extra kick of flavor, you can add some garlic powder and sea salt to the peppers. You can also experiment with different seasonings, such as smoked paprika or teriyaki sauce, to give the dish a unique twist.
Air Frying the Peppers
Preheat your air fryer to 400 degrees Fahrenheit. Once heated, place the peppers in the air fryer basket in a single layer. Cook for 5-7 minutes, shaking the basket halfway through. The peppers should be lightly charred and blistered when done.
Check for Doneness
To ensure that the peppers are cooked to perfection, use a fork to pierce one of the peppers. If it is tender and slightly crispy, then it is ready to be served. If not, cook for an additional 1-2 minutes.
Serving Suggestions
There are many ways to enjoy Japanese shishito peppers. You can serve them as an appetizer, side dish, or even as a topping for pizza. For a traditional Japanese twist, sprinkle the peppers with some bonito flakes and sesame seeds. You can also pair them with a dipping sauce made of soy sauce, rice vinegar, and honey.
Health Benefits
Aside from being delicious, shishito peppers also have numerous health benefits. They are rich in vitamin C and antioxidants, which can help boost your immune system and protect your cells from damage.
In Conclusion
Using an air fryer to make Japanese shishito peppers is a quick and easy way to enjoy this tasty dish. With just a few simple ingredients and minimal prep time, you can have a flavorful and healthy snack or side dish. So next time you're craving shishito peppers, give this air fryer recipe a try and impress your taste buds with its deliciousness.
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