15 Japanese Shishito Peppers Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese shishito peppers are a popular appetizer dish that has gained widespread popularity in recent years. These small, green peppers are known for their mild and slightly sweet flavor, making them a favorite among those who love a little kick of heat without it being overwhelming. In this article, we will explore the history of these peppers, their health benefits, and a delicious and easy-to-follow recipe that will have you craving for more.
Main Ingredients: Extra Virgin Olive Oil, Shishito Peppers, Low Sodium
These blistered Japanese shishito peppers are the perfect appetizer for any beer can chicken recipe. The peppers are quickly cooked in a hot skillet until they are slightly charred and blistered, then sprinkled with a touch of sea salt for a burst of flavor. They pair perfectly with any beer can chicken recipe and add a touch of heat to balance out the flavors. Trust us, you won't be able to stop snacking on these delicious peppers.
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How To Pan Roast Japanese Shishito Peppers
Main Ingredients: Shishito Peppers, Cooking Oil, Sea Salt
If you're looking for a quick and easy side dish to pair with your beer can chicken, this pan roasted Japanese shishito pepper recipe is the way to go. Simply heat up a skillet over high heat, add the peppers, and let them cook until they start to char and blister. Then, toss them with a little bit of soy sauce and sesame oil for a flavorful finish. These peppers are sure to be a hit at your next barbecue or dinner party.
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Japanese Grilled Chicken Skewers (Yakitori) with...
Main Ingredients: Chicken Thighs, Green Onions, Shishito Peppers
Take your beer can chicken to the next level with these Japanese grilled chicken skewers with shishito peppers. The chicken is marinated in a delicious soy sauce, ginger, and garlic marinade, then grilled to perfection on skewers with the shishito peppers. The peppers add a unique twist to traditional yakitori and are sure to be a crowd-pleaser. Serve them with your beer can chicken for a complete and flavorful meal.
Main Ingredients: Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
Looking for a crispy and delicious side dish to go with your beer can chicken? Look no further than this shishito tempura recipe. The peppers are lightly battered and fried until they are golden and crispy. They are then sprinkled with a little bit of sea salt and served with a tangy dipping sauce. These tempura peppers are sure to be a hit with both kids and adults alike.
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Pan Fried Agedashi Tofu with Shishito Peppers
Main Ingredients: Soft Tofu, Potato Starch, Shishito Peppers, Tofu, Olive
If you're in the mood for something a little lighter to go along with your beer can chicken, this pan fried agedashi tofu with shishito peppers recipe is the way to go. The tofu is lightly coated in cornstarch and pan-fried until crispy, then served with a delicious sauce made from soy sauce, mirin, and bonito flakes. The shishito peppers add a touch of heat and crunch to this tasty dish.
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Shishito Soba
Main Ingredients: Soy Sauce, Sesame Oil, Dashi Powder, Garlic, Freshly
Looking for a noodle dish to pair with your beer can chicken? This shishito soba recipe is a must-try. The soba noodles are cooked in a flavorful broth made from dashi, soy sauce, and mirin, then topped with sautéed shishito peppers, mushrooms, and scallions. The shishito peppers add a nice touch of heat and crunch to this comforting and delicious dish.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
This stuffed shishito pepper tempura recipe is a fun and unique way to enjoy these tasty peppers. The peppers are stuffed with a creamy and flavorful filling made from cream cheese, garlic, and soy sauce, then lightly battered and fried until crispy. The end result is a delicious and addictive appetizer that pairs perfectly with your beer can chicken.
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Shishito Peppers
Main Ingredients: Shishito Peppers, Extra Virgin Olive Oil, Sea Salt
No list of shishito pepper recipes would be complete without a simple and easy sautéed version. This sautéed shishito peppers recipe is perfect for when you want a quick and flavorful side dish to pair with your beer can chicken. Simply sauté the peppers in a little bit of oil until they are slightly charred, then sprinkle with sea salt and serve. It doesn't get much easier (or tastier) than this.
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Easy Sesame Shishito Peppers
Main Ingredients: Canola Oil, Shishito Peppers, Sea Salt, Cracked Black
Looking for a flavorful and easy way to enjoy shishito peppers with your beer can chicken? This easy sesame shishito pepper recipe is the way to go. The peppers are quickly cooked in a hot skillet until they are slightly charred, then tossed in a delicious sesame oil and soy sauce mixture. The sesame seeds add a nice crunch and nutty flavor to the dish.
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Sautéed Shishito Peppers
Main Ingredients: Shishito Peppers, Grape Seed Oil, Sea Salt, Freshly
If you're looking for a simple and flavorful side dish to pair with your beer can chicken, this sautéed shishito pepper recipe is the perfect choice. The peppers are quickly cooked in a hot skillet until they are lightly charred, then tossed with a little bit of butter, garlic, and soy sauce. The end result is a delicious and addictive side dish that goes well with any meal.
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Stuffed Shishito Peppers
Main Ingredients: Shishito Peppers, Cream Cheese, Dry Salami, Garlic
These stuffed shishito peppers are a fun and tasty appetizer to serve alongside your beer can chicken. The peppers are filled with a mixture of cream cheese, feta, and garlic, then baked until they are golden and crispy. They are the perfect combination of creamy, salty, and spicy and make for a great addition to any meal.
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Roasted Shishito Peppers
Main Ingredients: Shishito Peppers, Avocado Oil, Toasted Sesame Oil
If you're looking for a simple and delicious way to enjoy shishito peppers, this roasted shishito pepper recipe is the way to go. The peppers are tossed in a little bit of oil and roasted in the oven until they are slightly charred and tender. Sprinkle them with a touch of sea salt and enjoy as a side dish or snack alongside your beer can chicken.
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Air Fried Shishito Peppers
Main Ingredients: Shishito Peppers, Salt, Pepper, Avocado Oil, Cheese
If you're looking for a healthier way to enjoy shishito peppers with your beer can chicken, this air fried shishito pepper recipe is the way to go. The peppers are tossed in a little bit of oil and air fried until they are crispy and lightly charred. Serve them with a tangy dipping sauce for a tasty and guilt-free snack.
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Shishito Peppers with Soy Garlic Sauce
Main Ingredients: Shishito Peppers, Toasted Sesame Oil, Garlic Cloves
This shishito peppers with soy garlic sauce recipe is a delicious and flavorful way to enjoy these tasty peppers. The peppers are quickly cooked in a hot skillet until they are slightly charred, then tossed with a tangy and garlicky sauce made from soy sauce, mirin, and garlic. The end result is a tasty and addictive side dish that pairs perfectly with beer can chicken.
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How to Cook Shishito Peppers
Main Ingredients: Shishito Peppers, Oil, Salt, Pepper, Lemon Juiced
If you've never cooked with shishito peppers before, this how to cook shishito peppers recipe is a must-try. The simple instructions will guide you through the process of cooking these peppers in a variety of ways, from sautéing to roasting to frying. Once you know how to cook them, you'll be able to enjoy them with your beer can chicken in no time.
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Sauteed Shishito Peppers And Mushrooms
Main Ingredients: Dried Shiitake Mushrooms, Water, Button Mushrooms
This sauteed shishito peppers and mushrooms recipe is a tasty and flavorful side dish to pair with your beer can chicken. The peppers and mushrooms are quickly cooked in a hot skillet until they are slightly charred and tender, then tossed with a little bit of soy sauce and garlic for added flavor. This dish is simple, yet delicious.
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How To Roast Shishito Peppers
Main Ingredients: Shishito Peppers, Cooking Oil, Coarse Kosher Salt
Roasting shishito peppers is another great way to enjoy them alongside your beer can chicken. This how to roast shishito peppers recipe will guide you through the process of roasting these peppers in the oven until they are tender and slightly charred. Serve them as a side dish or appetizer for a tasty and unique addition to your meal.
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Polenta with Shishito Peppers and Cheddar
Main Ingredients: Shishito Peppers, Olive Oil, Prepared Polenta, Water
This polenta with shishito peppers and cheddar recipe is a delicious and comforting dish to serve alongside your beer can chicken. Creamy polenta is topped with sautéed shishito peppers, sharp cheddar cheese, and a touch of honey for a perfect balance of flavors. This dish is sure to be a hit with both kids and adults alike.
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Egg-citing! Shishito Peppers & Onion Frittata!
Main Ingredients: Large Eggs, Parmigiano Reggiano Cheese, Extra Virgin
This egg-citing frittata recipe is a great way to use up those leftover shishito peppers and pair them with your beer can chicken. The peppers and onions are sautéed until they are tender and slightly charred, then combined with eggs and baked until fluffy and golden. Serve it for breakfast, lunch, or dinner for a delicious and satisfying meal.
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Sweet and Tangy Sautéed Shishito Peppers
Main Ingredients: Shishito Peppers, Coconut Oil, Tamarind Extract, Brown
This sweet and tangy sautéed shishito pepper recipe is a great way to add some flavor and heat to your beer can chicken. The peppers are quickly cooked in a hot skillet until they are slightly charred, then tossed with a tangy and sweet sauce made from honey, soy sauce, and rice vinegar. This dish is sure to be a hit with anyone who loves a little bit of spice in their meal.
The Origins of Shishito Peppers
Shishito peppers, also known as Japanese sweet peppers, are believed to have originated in East Asia, specifically in the Miyazaki prefecture of Japan. They are small, slender peppers that grow to be about 3-4 inches in length and are typically harvested while they are still green. These peppers are often used in traditional Japanese cuisine, where they are grilled or fried and served as a side dish or appetizer.
Health Benefits of Shishito Peppers
Apart from their delicious flavor, shishito peppers are also packed with nutrients and can provide numerous health benefits. They are a great source of vitamin C, which is known for its immune-boosting properties, as well as vitamin A, which is essential for maintaining healthy skin and eyesight. Shishito peppers also contain antioxidants that can help protect the body against free radicals and reduce the risk of chronic diseases.
A Simple and Delicious Recipe
Now, let's move on to the main event - the recipe! To make Japanese shishito peppers, you will need a handful of ingredients and less than 15 minutes of your time. Start by heating a tablespoon of sesame oil in a pan over medium-high heat. Add the shishito peppers to the pan and cook for 5-6 minutes, until they start to blister. Next, add a pinch of salt and a tablespoon of soy sauce to the pan and toss the peppers to coat them evenly. Cook for an additional 2-3 minutes, until the peppers are slightly charred. Serve hot and enjoy the delicious combination of flavors!
Make it Your Own!
For those who like a little more heat, you can add some chili flakes or sriracha sauce to the peppers while cooking. You can also experiment with different toppings, such as shredded nori or sesame seeds, to add a unique twist to this dish. The possibilities are endless, and you can make it your own by adding your favorite flavors and ingredients.
In Conclusion
In summary, Japanese shishito peppers are a delicious and versatile ingredient that can add a burst of flavor to any dish. With their mild heat and numerous health benefits, they are a perfect choice for those looking for a healthier and more flavorful alternative to traditional appetizers. So why not give this recipe a try and experience the deliciousness of shishito peppers for yourself?
