20 Japanese Shishito Pepper Recipe Taste The Magic Today!
Published on: Mar 25, 2024
The shishito pepper is a staple in Japanese cuisine known for its mild, sweet flavor and unique wrinkled appearance. This versatile pepper can be enjoyed in a variety of dishes, from stir-fries and salads to grilled skewers and tempura. In this article, we will share a mouthwatering Japanese shishito pepper recipe that is easy to make and bursting with flavor.
Main Ingredients: Shishito Peppers, Olive Oil, Salt, Black Pepper, Slice
A great way to start off your beer can chicken adventure is with a side dish of blistered shishito peppers. These small, mild peppers are perfect for grilling and add a pop of color and flavor to any meal. Simply toss the peppers with olive oil, sea salt, and black pepper, and grill until they are charred and blistered. Serve them alongside your beer can chicken for a tasty and healthy addition to your meal.
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Pickled Blistered Shishito Peppers
Main Ingredients: Shishito Peppers, Canola Oil, Apple Cider Vinegar
If you want to add a tangy twist to your blistered shishito peppers, try pickling them before grilling. This easy recipe involves making a simple pickling brine with vinegar, sugar, and spices, and letting the peppers sit in the brine for a few hours before grilling. The result is a delicious combination of sweet, sour, and spicy flavors that pairs perfectly with the smoky taste of beer can chicken.
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Wood-Fired Blistered Shishito Peppers
Main Ingredients: Shishito Peppers, Olive Oil, Sea Salt, Black Pepper
For a more rustic and smoky flavor, try grilling your blistered shishito peppers over a wood fire. This method adds a unique and delicious charred flavor to the peppers that can't be replicated on a gas or charcoal grill. Simply place a few wood chunks on your grill and let them burn down to coals before grilling your peppers. Your guests will be amazed by the depth of flavor in these simple but delicious peppers.
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Pan Seared Steak with Blistered Shishito Peppers
Main Ingredients: Olive Oil, Steaks, Salt, Pepper, Shishito Peppers
Who says beer can chicken has to be the star of the show? Pair it with a delicious pan-seared steak and blistered shishito peppers for a mouth-watering surf and turf meal. Season your steak with garlic, rosemary, and thyme, and sear it in a hot cast iron skillet before transferring it to the grill to finish cooking. Serve it alongside the blistered shishito peppers for a restaurant-quality meal that will impress your guests.
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Easy Blistered Shishito Peppers
Main Ingredients: Sesame Oil, Shishito Peppers, Salt, Lime Juiced
If you're looking for a simple and delicious way to prepare your blistered shishito peppers, try this easy recipe. Simply toss the peppers with olive oil, garlic powder, and salt, and grill them until they are charred and softened. This recipe is perfect for a quick and tasty side dish to go with your beer can chicken.
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Blistered Shishito Peppers with Lemon Aioli
Main Ingredients: Shishito Peppers, Olive Oil, Mayonnaise, Fresh Lemon
Add a creamy and tangy element to your blistered shishito peppers with a homemade lemon aioli. This simple sauce is made with mayonnaise, lemon juice, garlic, and seasonings, and pairs perfectly with the smoky peppers. Serve it as a dipping sauce or drizzle it over the peppers for a burst of flavor.
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Skillet Blistered Shishito Peppers
Main Ingredients: Shishito Peppers, Extra Virgin Olive Oil, Soy Sauce
If you don't have a grill or want to try something different, these skillet blistered shishito peppers are the perfect solution. Simply heat a cast iron skillet over high heat, and add the peppers, olive oil, and salt. Cook until the peppers are blistered and charred, and then transfer them to a serving dish. The result is a quick and easy side dish that can be made in any kitchen.
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Instant Pot Blistered Shishito Peppers
Main Ingredients: Mayonnaise, Plain Greek Yogurt, Dijon Mustard, Honey
For a hands-off approach to cooking your blistered shishito peppers, try using an Instant Pot. Simply place the peppers, olive oil, and salt in the pot, and cook on high pressure for a few minutes. The result is perfectly cooked and blistered peppers without having to stand over a hot grill. This method is also great for those who want to enjoy blistered shishito peppers year-round, even when grilling season is over.
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Blistered Shishito Peppers Korean-Style
Main Ingredients: Sesame Oil, Gochugaru, Soy Sauce, Mirin, Honey, Garlic
For a unique and flavorful twist on traditional blistered shishito peppers, try this Korean-inspired recipe. Toss the peppers with a Korean-style marinade made with soy sauce, sesame oil, honey, and garlic, before grilling them to perfection. The result is a sweet and savory side dish that will have your taste buds dancing.
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How to Cook Blistered Shishito Peppers
Main Ingredients: Shishito Peppers, Olive Oil, Flaked Sea Salt, Soy
If you're new to cooking blistered shishito peppers, don't worry. This simple recipe will walk you through the steps to achieve perfectly cooked peppers every time. From prepping the peppers to grilling them to perfection, this recipe will make you a pro at cooking blistered shishito peppers in no time.
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Blistered Shishito Peppers with Sea Salt
Main Ingredients: Garlic, Light Olive Oil, Shishito Peppers, Balsamic
Sometimes, the simplest recipes are the most delicious. This recipe for blistered shishito peppers with sea salt is a prime example. Just toss the peppers with olive oil and sea salt, and grill until they are charred and softened. The result is a tasty and healthy side dish that goes perfectly with beer can chicken or any other grilled meat.
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Korean Hanger Steak with Blistered Shishito Peppers &...
Main Ingredients: Daikon, Garlic, Gochugaru, Granulated Sugar, Fish
Take your surf and turf game to the next level with this Korean hanger steak recipe. Marinate the steak in a soy sauce, sugar, and garlic marinade before grilling it to perfection. Serve it alongside blistered shishito peppers and a side of kimchi for a delicious and unique meal that will have your guests begging for the recipe.
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Blistered Shishito Peppers with Garlic Aioli
Main Ingredients: Shishito Peppers, Avocado Oil, Flaky Sea Salt, Lime
Garlic lovers, rejoice! This recipe for blistered shishito peppers with garlic aioli is a match made in heaven. The zesty and garlicky aioli pairs perfectly with the charred and smoky peppers, making for a delicious and flavorful side dish. It's perfect for any garlic lover or anyone looking to add a little extra kick to their meal.
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Blistered Shishito Peppers With Soy
Main Ingredients: Shishito Peppers, Vegetable Oil, Salt, Pepper, Low
If you're a fan of simple and classic flavors, this recipe for blistered shishito peppers with soy is for you. The peppers are simply tossed with soy sauce, sesame oil, and garlic before grilling until they are charred and blistered. The result is a tasty and easy side dish that pairs well with any grilled meat.
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Blistered Shishito Peppers with Miso
Main Ingredients: Brown Rice Miso, Sake, Canola Oil, Dried Red Chile
For a unique and flavorful twist on traditional blistered shishito peppers, try using a miso marinade. The combination of miso paste, rice vinegar, honey, and garlic creates a delicious and tangy flavor that pairs perfectly with the smoky peppers. This recipe is sure to be a hit at your next outdoor gathering.
Ingredients:
For the peppers:
1 pound shishito peppers
1 tablespoon sesame oil
1 teaspoon soy sauce
1 teaspoon grated ginger
1 clove garlic, minced
1 teaspoon mirin
Pinch of salt
For the dipping sauce:
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon ponzu
1 teaspoon honey
1 teaspoon sesame seeds
Instructions:
In a small bowl, mix together the sesame oil, soy sauce, grated ginger, minced garlic, mirin, and salt to create a marinade for the peppers.
Wash and dry the shishito peppers, then place them in a ziplock bag or a shallow dish.
Pour the marinade over the peppers and toss to coat them evenly. Let them marinate for at least 30 minutes, or up to 1 hour.
In a small bowl, mix together the soy sauce, rice vinegar, ponzu, honey, and sesame seeds to create the dipping sauce.
Heat a grill or grill pan over medium heat. Remove the peppers from the marinade and place them on the grill. Cook for 5-7 minutes, turning occasionally, until the peppers are slightly charred and tender.
Remove the peppers from the grill and serve them hot with the dipping sauce on the side.
Optional: Add a sprinkle of togarashi (Japanese seven-spice blend) for an extra kick of heat.
This Japanese shishito pepper recipe is perfect for a quick and easy appetizer or side dish. The marinade adds a depth of flavor while still allowing the natural sweetness of the peppers to shine through. The dipping sauce provides a tangy and savory contrast, making these peppers irresistible. So next time you're looking for a unique and tasty addition to your meal, give this recipe a try. Your taste buds will thank you.
