20 Japanese Shio Ramen Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese shio ramen is a popular and delicious dish that has been enjoyed for centuries in Japan. This savory soup is known for its clear, light broth and flavorful toppings, making it a favorite among ramen lovers all over the world. If you're looking to recreate this classic dish at home, follow this easy and authentic recipe for a taste of Japan in your own kitchen.
Ramen is a popular Japanese dish that has gained worldwide recognition for its rich and flavorful broth and chewy noodles. Originating in China, ramen has been adapted and perfected by the Japanese, creating various regional styles such as Sapporo, Tokyo, and Hakata ramen. Here are some top recipes for making your very own Japanese ramen at home.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular Japanese stir-fried noodle dish that is often served at festivals and street food stalls. It is made with wheat noodles, vegetables, and protein such as pork, and is flavored with a sweet and savory sauce. This recipe for Japanese pork yakisoba is quick and easy to make, perfect for a weeknight dinner.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you love chicken, this recipe for Japanese ramen with chicken is a must-try. The broth is made from chicken bones and flavored with soy sauce, mirin, and sake, creating a delicious and comforting bowl of ramen. Top it off with some tender chicken slices, green onions, and a soft-boiled egg for a complete meal.
Miso ramen is a popular type of ramen that originated in Hokkaido, Japan. It is made with a miso-based broth, creating a rich and savory flavor. This recipe takes it up a notch by adding some spice to the broth, making it perfect for those who love a little heat in their meals. Top it off with some bean sprouts, corn, and thinly sliced pork for a delicious and filling meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For those who prefer a hands-off approach to cooking, this slow cooker Japanese pork and ramen soup recipe is perfect for you. Simply toss all the ingredients into the slow cooker and let it do its magic. The result is a flavorful and hearty soup that is perfect for a chilly day.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This classic pork ramen recipe is a staple in many Japanese households. The broth is made with pork bones and flavored with soy sauce and mirin, creating a rich and savory base for the noodles. Top it off with some tender pork slices, bamboo shoots, and green onions for a traditional and delicious bowl of ramen.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo, the capital of Hokkaido, is known for its rich and creamy miso ramen. This recipe recreates the flavors of Sapporo-style miso ramen, using a combination of chicken and pork broth for the base. The miso paste adds a depth of flavor to the broth, making it a must-try for any ramen lover.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
Why settle for just ramen when you can have gyoza too? This recipe for miso pork ramen with gyoza combines two of Japan's most popular dishes into one delicious meal. The gyoza, or Japanese dumplings, are filled with a savory pork and vegetable filling and are served alongside the miso ramen for a complete and satisfying meal.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
If you're feeling adventurous and want to take your ramen game to the next level, try this recipe for whole chicken shoyu ramen. The broth is made from a whole chicken, creating a rich and flavorful base for the noodles. Top it off with some bamboo shoots, mushrooms, and a soft-boiled egg for a hearty and delicious meal.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
For our vegetarian friends, this recipe for easy vegetarian ramen is a must-try. The broth is made with soy milk, creating a creamy and flavorful base for the noodles. Add in your favorite vegetables and some tofu for protein, and you have a delicious and healthy bowl of ramen.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
For those who are short on time but still want to enjoy some delicious yakisoba, this recipe for the best yakisoba with instant noodles is a lifesaver. Using instant noodles and a few simple ingredients, you can whip up a flavorful and satisfying meal in no time.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Craving ramen but short on time? This recipe for 15-minute miso ramen is perfect for you. The broth is made with chicken broth, miso paste, and soy sauce, creating a quick and flavorful base. Top it off with your favorite toppings, and you have a delicious bowl of ramen in just 15 minutes.
Tonkotsu ramen is a rich and creamy style of ramen that is popular in Fukuoka, Japan. The broth is made by simmering pork bones for hours, creating a thick and flavorful base. This recipe for Japanese tonkotsu ramen recreates the flavors of Fukuoka and is a must-try for any ramen lover.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic style of ramen that originated in Tokyo. The broth is flavored with soy sauce, creating a savory and slightly salty base for the noodles. This recipe for shoyu ramen is simple and easy to make, perfect for beginners who want to try making their own ramen at home.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
Yakisoba is a popular Japanese street food that is loved by many. This recipe for yakisoba uses thin wheat noodles and is stir-fried with vegetables and protein of your choice. Flavored with a sweet and savory sauce, it is a quick and delicious meal that can be enjoyed anytime.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Hiyashi chuka, or cold ramen, is a popular summer dish in Japan. It is made with chilled noodles, topped with various vegetables and protein, and dressed with a tangy and refreshing sauce. This recipe for hiyashi chuka is perfect for those hot summer days when you want a light and refreshing meal.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
Meat lovers, this one's for you. This recipe for Japanese meatball and ramen noodle bowls combines juicy and flavorful meatballs with chewy ramen noodles for a delicious and filling meal. The broth is made from chicken and beef broth, adding another layer of flavor to the dish.
Abura soba is a lesser-known style of ramen that is popular in Tokyo. It is made with thick noodles and flavored with a spicy and tangy sauce. This recipe for abura soba is perfect for those who love a little heat in their meals and is a great alternative to traditional ramen.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
Another version of hiyashi chuka, this recipe for Japanese-style cold ramen is perfect for those who prefer a lighter and healthier option. The noodles are topped with various vegetables, protein, and a refreshing dressing made with soy sauce, vinegar, and sesame oil for a satisfying and nutritious meal.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Last but not least, we have a simple yet delicious recipe for miso ramen. The broth is flavored with miso paste, creating a rich and savory base for the noodles. Add in your favorite toppings such as pork, green onions, and a soft-boiled egg for a complete and satisfying meal that will warm your soul.
Ingredients for Shio Ramen
Broth:
First and foremost, a good shio ramen starts with a flavorful and well-balanced broth. The main ingredients for the broth are chicken or pork bones, kombu (dried kelp), and bonito flakes. Other ingredients such as ginger, garlic, and onions can also be added for extra depth of flavor. It's important to use high-quality ingredients to achieve the best results.
Toppings:
The toppings for shio ramen can vary depending on personal preference, but the most common ones are chashu pork, naruto (fish cake), menma (bamboo shoots), and soft-boiled eggs. These toppings add texture and flavor to the ramen and are a must-have for the complete shio ramen experience.
Noodles:
The type of noodles used in shio ramen is crucial to the overall taste and texture. Traditional ramen noodles are made from wheat flour, water, and kansui (alkaline mineral water). You can find pre-made ramen noodles at most Asian grocery stores, but for a truly authentic experience, try making your own noodles from scratch.
Step-by-Step Instructions for Making Shio Ramen
1. Prepare the broth:
In a large pot, add the chicken or pork bones, kombu, bonito flakes, and any other desired seasonings. Bring to a boil and then reduce the heat to low. Let the broth simmer for at least 6 hours, or overnight, to extract all the flavors.
2. Make the chashu pork:
To make the chashu pork, marinate pork belly in a mixture of soy sauce, sake, mirin, and sugar. Then, sear the pork in a pan and braise it in the broth for about 2 hours until it's tender and flavorful.
3. Cook the noodles:
While the broth is simmering, cook the noodles according to the package instructions. If you're making your own noodles, knead the dough until smooth and then roll it out and cut it into thin strips. Cook the noodles in boiling water for a few minutes until they are al dente.
4. Assemble the ramen:
Once the broth is done, strain it and season it with salt to taste. In a separate pot, heat up the broth and then add the cooked noodles. Place the chashu pork and other desired toppings on top. Garnish with green onions and nori (dried seaweed) for an added touch of flavor and color.
In Conclusion
Making homemade shio ramen may seem intimidating at first, but with this easy and authentic recipe, you'll be able to impress your friends and family with a delicious bowl of ramen. The key to a good shio ramen is using high-quality ingredients and taking the time to let the broth simmer and develop its flavors. So go ahead and give it a try, and experience the taste of Japan in your own home.
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