16 Japanese Shimeji Mushroom Recipe Cook Up Something Special!
Published on: Mar 25, 2024
The Japanese shimeji mushroom is a versatile ingredient that is widely used in Japanese cuisine. These small, slender mushrooms have a delicate flavor and a firm, meaty texture, making them a popular choice for many dishes. In this article, we will explore a delicious shimeji mushroom recipe that is easy to make and bursting with umami flavors.
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
This simple yet flavorful dish combines tender Japanese noodles with earthy shimeji mushrooms. The noodles are cooked to perfection, al dente and tossed in a light soy sauce-based dressing. The shimeji mushrooms add a satisfying umami flavor, making this dish a favorite among Japanese cuisine lovers. Serve it as a side dish or add your choice of protein for a hearty meal.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine and is often served as a starter or a side dish. This easy miso soup recipe uses dashi, a traditional Japanese stock, as its base and is flavored with miso paste, tofu, and green onions. It is light, yet filling and can be enjoyed on its own or paired with other Japanese dishes.
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Japanese Vegetable Soup (Kenchinjiru)
Main Ingredients: Firm Tofu, Carrot, Daikon, Pie, Shimeji Mushrooms
Kenchinjiru is a hearty vegetable soup that is traditionally made with root vegetables, tofu, and konnyaku, a type of Japanese yam cake. It is simmered in a flavorful broth made with dashi, soy sauce, and mirin. This soup is perfect for cold winter days and is a great way to incorporate more vegetables into your diet.
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Japanese Vegetables and Tempeh with Ponzu Sauce
Main Ingredients: Tempeh, Arame, Water, Low Sodium Tamari, Rice Vinegar
This vegetarian dish is bursting with flavor and is a must-try for all tempeh lovers. The tempeh is marinated in a tangy ponzu sauce and stir-fried with a variety of colorful vegetables, including bell peppers, carrots, and snow peas. Serve it over a bed of rice for a satisfying meal.
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Silky Smooth Instant Pot Chawanmushi (Japanese Steamed...
Main Ingredients: Medium Eggs, Dashi Stock, Light Soy Sauce, Mirin, Salt
Chawanmushi is a delicate and silky smooth egg custard dish that is typically steamed and served in a small bowl. This recipe uses an Instant Pot to achieve the same silky texture in a fraction of the time. It is a versatile dish that can be customized with your choice of toppings, such as shrimp, mushrooms, or chicken.
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Udon with Shimeji Mushrooms and Miso Sauce
Main Ingredients: Udon, Shimeji Mushrooms, Garlic, Cooking Oil, Onion
Udon noodles are thick and chewy Japanese noodles that are a popular choice in soups and stir-fry dishes. In this recipe, they are tossed in a savory miso sauce and combined with shimeji mushrooms for a comforting and flavorful meal. It's a great way to introduce more vegetarian options into your diet without sacrificing taste.
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Winter Miso Soba
Main Ingredients: Soba Noodles, Firm Tofu, Winter Squash, Shimeji
Soba noodles are made from buckwheat flour and are a healthier alternative to traditional wheat noodles. This winter miso soba recipe features a warm broth made with dashi, soy sauce, and miso paste, and is filled with tender vegetables and soba noodles. It's a perfect dish for cold winter days when you need something comforting and nourishing.
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Monkfish Miso Nabe
Main Ingredients: Water, Dashi Kombu, Mirin, Kasu, Miso, Monkfish
Nabe is a type of Japanese hot pot dish that is perfect for sharing with friends and family. This recipe uses monkfish, a flavorful and sustainable fish, as its protein and is cooked in a simmering miso broth with an assortment of vegetables and tofu. It's a well-balanced and satisfying meal that is sure to impress your guests.
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Seared Salmon & Vegetables with Green Tea Dashi
Main Ingredients: Salmon, Soy Sauce, Honey, Baby Bok Choy, Salt
This dish is a modern take on a traditional Japanese dish called chikuzenni, which is a simmered dish made with an assortment of vegetables and protein. In this recipe, salmon is seared to perfection and served with a light and flavorful green tea dashi broth, making it a healthier and more unique option for your next dinner party.
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Matsutake Gohan
Main Ingredients: Matsutake Mushrooms, Shimeji Mushrooms, Japanese Rice
Matsutake mushrooms are a prized ingredient in Japanese cuisine and are only available during the fall season. This simple yet elegant dish features fragrant matsutake mushrooms cooked with rice and dashi, resulting in a flavorful and aromatic rice dish that is perfect for special occasions or when you want to treat yourself to something special.
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Sukiyaki (Japanese Beef Hotpot)
Main Ingredients: Shirataki, Shimeji Mushrooms, Leek, Shungiku, Chinese
Sukiyaki is a popular Japanese hotpot dish that is often enjoyed during the colder months. Thinly sliced beef is cooked in a flavorful broth made with dashi, soy sauce, and mirin, along with an assortment of vegetables and tofu. It's a fun and interactive meal that is perfect for gatherings with friends and family.
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Marinated Japanese Mushrooms
Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red
This side dish is a quick and easy way to add a burst of umami flavor to any meal. An assortment of mushrooms, such as shiitake, enoki, and oyster, are marinated in a flavorful soy sauce and mirin mixture. They can be served as a side dish or added to salads, soups, or stir-fries for an extra boost of flavor.
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Napa Cabbage & Pork Belly Japanese Hot Pot
Main Ingredients: Napa Cabbage, Pork Belly, Shirataki Noodles, Shiitake
This hotpot dish is a comforting and hearty meal that is perfect for colder days. Pork belly is simmered in a flavorful broth along with Napa cabbage, mushrooms, and tofu, resulting in a flavorful and satisfying dish that will warm you up from the inside out.
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Japanese Style Spaghetti Inspired by Miam Miam
Main Ingredients: Spaghetti, Water, Salt, Unsalted Butter, Chopped
This recipe is a fusion of Japanese and Italian cuisine, inspired by a popular dish from the French-Japanese restaurant Miam Miam. The spaghetti is tossed in a creamy and flavorful sauce made with mentaiko, a type of marinated cod roe, and topped with crispy bacon and nori flakes. It's a unique and delicious twist on a classic dish.
Ramen is a beloved dish in Japan and has become popular all over the world. This recipe features a rich and flavorful broth made with dashi, soy sauce, and mirin, along with tender noodles, sliced pork, and an assortment of toppings, such as green onions, bamboo shoots, and a soft-boiled egg. It's a delicious and comforting meal that is perfect for any day.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This soup is a vegetarian twist on the classic Japanese dish niku udon, which is a hearty and flavorful noodle soup that is typically made with beef. In this recipe, the beef is substituted with a variety of mushrooms, such as shiitake, enoki, and oyster, resulting in a delicious and satisfying meal that is perfect for vegetarians or anyone looking to cut back on meat.
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Kinoko pasta | Japanese style pasta with shiitake,...
Main Ingredients: Butter, Soy Sauce, Bacon, Garlic, Green Onion, Shiitake
Another fusion dish, this Japanese-style pasta is flavored with kinoko, or Japanese mushrooms, such as shiitake, enoki, and oyster. The mushrooms are sautéed in a garlic and soy sauce mixture and tossed with spaghetti noodles, resulting in a unique and flavorful dish that is sure to become a new favorite.
This udon noodle soup is a classic Japanese comfort food and is often enjoyed on cold and rainy days. The broth is made with dashi, soy sauce, and mirin, and is filled with thick and chewy udon noodles, along with your choice of protein, such as chicken, beef, or tofu. It's a simple yet satisfying dish that is sure to warm you up and make you feel cozy.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fry dish made with udon noodles, vegetables, and your choice of protein. This beginner-friendly recipe is easy to follow and results in a delicious and flavorful dish that can be customized to your liking. Add your favorite vegetables and protein, and enjoy a tasty and satisfying meal in no time.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This ramen recipe is a lighter and healthier alternative to the traditional pork-based broth. The broth is made with chicken and dashi, resulting in a flavorful and lighter option. It is topped with tender chicken, green onions, and a soft-boiled egg for a well-balanced and delicious meal that is perfect for any day of the week.
Umami-packed Shimeji Mushroom Stir Fry
If you're looking for a quick and flavorful dish to add to your weeknight dinner rotation, this shimeji mushroom stir fry is a must-try. This recipe combines the earthy flavors of shimeji mushrooms with a savory umami sauce, creating a dish that is both satisfying and full of nutrients.
Ingredients:
1 pound shimeji mushrooms, trimmed and separated
1 tablespoon vegetable oil
3 cloves garlic, minced
1 piece ginger, grated
1 small onion, sliced
1 red bell pepper, sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1/4 cup chicken or vegetable broth
Salt and pepper to taste
Green onions and sesame seeds for garnish (optional)
Instructions:
Step 1: In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and chicken or vegetable broth. Set aside.
Step 2: Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and ginger and sauté for a minute until fragrant.
Step 3: Add the onions and red bell pepper to the pan and cook for 2-3 minutes until slightly softened.
Step 4: Add the shimeji mushrooms to the pan and stir-fry for 5-6 minutes until they start to brown.
Step 5: Pour the sauce mixture over the mushrooms and vegetables, stirring to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens.
Step 6: Season with salt and pepper to taste.
Step 7: Serve the shimeji mushroom stir fry over steamed rice and garnish with green onions and sesame seeds if desired.
This shimeji mushroom stir fry is a perfect balance of flavors and textures, with the meaty mushrooms, crunchy vegetables, and umami-packed sauce. It's a great way to introduce shimeji mushrooms into your cooking and will leave your taste buds satisfied and your body nourished.
Not only is this dish delicious, but it's also packed with nutrients. Shimeji mushrooms are a good source of protein, fiber, and essential vitamins and minerals. They also contain powerful antioxidants that can help boost your immune system and protect against diseases.
So next time you're in the mood for a flavorful and healthy meal, give this shimeji mushroom stir fry a try. It's a simple yet impressive dish that will surely become a favorite in your household. Enjoy!
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