17 Japanese Shiitake Mushroom Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
In addition to being a staple in Japanese cuisine, shiitake mushrooms have also gained popularity in other parts of the world for their earthy and savory flavor. This versatile ingredient can be used in a variety of dishes, but one of the most comforting and delicious ways to enjoy shiitake mushrooms is in a warm bowl of soup. In this article, we will share a professional and well-organized recipe for a Japanese shiitake mushroom soup that will leave you feeling satisfied and nourished.
Main Ingredients: Dashi Stock, Shiitake Mushrooms, Miso Paste, Soy Sauce
If you love the flavors of Japanese cuisine, but want to try something new, this Japanese Soup with Tofu and Mushrooms is the perfect recipe for you. It’s a light and flavorful soup that is loaded with nutritious ingredients. The combination of tofu and mushrooms creates a hearty and satisfying base, while the addition of traditional Japanese seasonings like miso and soy sauce adds a depth of flavor that will have you coming back for seconds. It’s the perfect dish for a chilly evening or when you’re craving a comforting meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you’re looking for a delicious and easy way to make ramen at home, this Slow Cooker Japanese Pork and Ramen Soup is the recipe for you. It’s packed with tender chunks of pork, flavorful broth, and plenty of vegetables. The best part? It’s all made in your slow cooker, so you can set it and forget it until it’s time to eat. The result is a rich and hearty soup that’s perfect for a cozy night in or to impress guests at a dinner party.
Miso soup is a staple in Japanese cuisine, and it’s no wonder why – it’s warm, comforting, and packed with flavor. This Japanese Vegetable Miso Soup takes it to the next level by adding a variety of vegetables and tofu for a nutritious and satisfying meal. The miso and soy sauce bring a depth of flavor to the broth, while the vegetables provide a variety of textures. It’s a great meal to enjoy on its own or as a side dish to your favorite Japanese-inspired dish.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or nabe, is a popular Japanese dish that involves cooking a variety of ingredients in a flavorful broth at the table. This Basic Japanese Hot Pot recipe, also known as yosenabe, is the perfect introduction to this traditional dish. It’s a simple and versatile recipe that allows you to use whatever ingredients you have on hand. The result is a hearty and flavorful meal that’s perfect for sharing with friends and family.
Udon noodles are thick, chewy Japanese noodles that are often used in soups. This Japanese Udon Noodle Soup is a delicious and easy way to enjoy them. The broth is made with a combination of soy sauce, mirin, and dashi, giving it a rich and savory flavor. The udon noodles are cooked until tender and then added to the broth along with mushrooms, tofu, and green onions. It’s a simple and satisfying dish that’s perfect for a quick lunch or dinner.
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Zosui (Japanese Rice Soup)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Zosui, also known as Japanese Rice Soup, is a comforting and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This version is made with chicken, rice, and vegetables, but you can use whatever ingredients you have on hand. The key to this dish is the broth, which is made with soy sauce, sake, and dashi, giving it a rich and savory flavor. It’s a great dish to warm you up on a cold day or when you’re feeling under the weather.
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Zosui (Japanese Rice Soup – Ojiya)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Ojiya, or Japanese rice soup, is a popular dish that is often enjoyed as a late-night snack or after a night of drinking. It’s a simple dish that is made with rice, eggs, and vegetables, and is the perfect way to use up any leftover rice you may have. This version of Zosui, or Japanese Rice Soup, is made with chicken and mushrooms, but you can use whatever protein and vegetables you have on hand. It’s a hearty and comforting dish that is sure to satisfy any craving.
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Japanese Mushroom, Tofu and Vermicelli Soup
Main Ingredients: Chicken Stock, Soy Sauce, Miso Paste, Mirin, Sake
If you’re in the mood for a light and flavorful soup, this Japanese Mushroom, Tofu and Vermicelli Soup is the perfect recipe. It’s packed with nutritious ingredients like mushrooms, tofu, and vermicelli noodles, and is seasoned with traditional Japanese flavors like soy sauce and mirin. The result is a satisfying and nourishing soup that is perfect for any day of the week.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
Sukiyaki is a popular Japanese hot pot dish that is typically made with thinly sliced beef, vegetables, and a sweet and savory broth. This Vegan Sukiyaki recipe puts a plant-based twist on the classic dish, using tofu and mushrooms as the main protein. The broth is made with soy sauce, mirin, and sugar, giving it a similar flavor to the traditional version. It’s a delicious and satisfying meal that is perfect for a cozy night in.
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Traditional Miso Soup
Main Ingredients: Dashi, Miso, Silken Tofu, Wakame, Green Onions, Shiitake
Miso soup is a staple in Japanese cuisine, and this Traditional Miso Soup recipe is as authentic as it gets. It’s made with just a handful of ingredients, including miso paste, dashi, and green onions, and takes only a few minutes to prepare. The result is a warm and comforting soup that is perfect for any time of day. It’s also a great way to introduce yourself to the flavors of miso if you’re new to Japanese cuisine.
Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce
Soba noodles are thin, buckwheat noodles that are commonly used in Japanese cuisine. This Vegan Kitsune Soba recipe is a delicious and easy way to enjoy them. The broth is made with soy sauce, mirin, and dashi, giving it a rich and savory flavor. The noodles are topped with fried tofu, known as kitsune, and green onions for added texture and flavor. It’s a simple and satisfying dish that is perfect for a quick lunch or dinner.
Main Ingredients: All Purpose Flour, Salt, Water, Potato, Carrot
Dango Jiru, or dumpling miso soup, is a traditional Japanese dish that is often enjoyed during the colder months. This Vegan version uses tofu and mushrooms to create a flavorful and hearty broth, while the addition of dumplings adds a fun and delicious twist. The broth is made with miso paste, soy sauce, and dashi, giving it a rich and savory flavor. It’s a comforting and satisfying dish that is perfect for sharing with friends and family.
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Vegan Nabe or Hot Pot with Miso
Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
Nabe, or hot pot, is a popular Japanese dish that involves cooking a variety of ingredients in a flavorful broth at the table. This Vegan Nabe recipe is a fantastic option for those who don’t eat meat or dairy. The broth is made with miso paste, sake, and dashi, giving it a rich and savory flavor. The vegetables and tofu are cooked in the broth until tender, resulting in a warm and comforting meal that is perfect for sharing.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
Ramen is a beloved Japanese dish that has gained popularity all over the world. This Ramen Noodle Soup To Go recipe allows you to enjoy the flavors of ramen in a portable and convenient way. The broth is made with soy sauce, mirin, and dashi, and is packed with tender chicken, noodles, and vegetables. It’s a delicious and satisfying meal that is perfect for a quick lunch or dinner on the go.
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Miso Soba Soup
Main Ingredients: Dried Kombu, Water, Dashi, Shiitake Mushrooms, Shiro
Soba noodles are a staple in Japanese cuisine, and this Miso Soba Soup recipe is a delicious and easy way to enjoy them. The broth is made with miso paste, soy sauce, and dashi, giving it a rich and savory flavor. The noodles are cooked until tender and then topped with green onions and sesame seeds for added texture and flavor. It’s a simple and satisfying dish that is perfect for a quick lunch or dinner.
Nabeyaki Udon Soup is a popular dish in Japan that is often enjoyed during the colder months. This recipe puts a spin on the traditional version by using chicken and shrimp as the main proteins. The broth is made with soy sauce, mirin, and dashi, and is loaded with udon noodles, vegetables, and seafood. It’s a hearty and flavorful dish that is perfect for warming you up on a chilly day.
If you’re looking to add some extra nutrition to your miso soup, this Loaded Miso Soup recipe is the way to go. It’s packed with a variety of vegetables, including mushrooms, carrots, and bok choy, and is seasoned with miso paste, soy sauce, and dashi. The result is a flavorful and nourishing soup that is perfect for any time of day. It’s a great way to add some extra veggies to your diet while still enjoying the comforting flavors of miso.
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Miso Soup with Pork and Udon
Main Ingredients: Kombu, Dried Bonito Flakes, Vegetable Oil, Pork, White
This Miso Soup with Pork and Udon recipe is a hearty and delicious way to enjoy miso soup. The broth is made with miso paste, soy sauce, and dashi, and is loaded with tender chunks of pork and udon noodles. The addition of vegetables like carrots and mushrooms provides added nutrition and texture to the dish. It’s the perfect meal to warm you up on a cold day or when you’re looking for a comforting and satisfying meal.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
Tonkotsu ramen is a popular dish in Japan that is known for its rich and creamy broth. This Vegan Tonkotsu Ramen recipe allows you to enjoy the flavors of this beloved dish without the use of animal products. The broth is made with soy milk, miso paste, and soy sauce, giving it a similar flavor to the traditional version. The noodles are topped with tofu, bamboo shoots, and green onions for added flavor and texture. It’s a delicious and satisfying meal that is perfect for any day of the week.
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Japanese Nettle Soup
Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow
Nettle soup is a traditional Japanese dish that is often enjoyed in the spring when nettles are in season. This Japanese Nettle Soup recipe is a great way to try this unique ingredient. The nettles are cooked in a flavorful broth made with soy sauce, mirin, and dashi, giving them a delicious and savory flavor. The result is a light and refreshing soup that is perfect for the spring season.
Ingredients You Will Need
Shiitake Mushrooms
Shiitake mushrooms are the star of this soup, and for good reason. Not only do they add a rich and meaty flavor, but they are also packed with nutrients and antioxidants. Look for fresh shiitake mushrooms at your local Asian market or in the produce section of your grocery store. You can also use dried shiitake mushrooms, which are more readily available and have a longer shelf life.
Broth
The base of this soup is a flavorful broth made with dashi, a traditional Japanese broth made from kombu (dried kelp) and bonito flakes (dried fish flakes). You can find dashi powder or granules at most Asian markets or online. If you can't find dashi, you can substitute with vegetable broth, chicken broth, or even water.
Other Ingredients
Along with shiitake mushrooms and broth, this soup also calls for tofu, green onions, and noodles. The tofu adds a creamy texture and protein to the soup, while the green onions add a fresh and slightly pungent flavor. You can use any type of noodles you prefer, such as udon, soba, or even ramen noodles.
Instructions
Step 1: Prepare the Shiitake Mushrooms
First, clean the shiitake mushrooms by wiping them with a damp cloth or paper towel. Remove the stems and slice the caps into thin strips.
Step 2: Make the Dashi Broth
In a pot, combine 4 cups of water with 2 tablespoons of dashi powder or granules. Bring to a boil and then reduce the heat to a simmer. Add a piece of kombu (about 2 inches) and let it steep for 5-10 minutes. Remove the kombu and add 1/3 cup of bonito flakes. Let it steep for an additional 5 minutes, then strain the broth through a fine-mesh sieve.
Step 3: Cook the Noodles
In a separate pot, cook the noodles according to the package instructions. Drain and set aside.
Step 4: Assemble the Soup
In the pot with the broth, add the sliced shiitake mushrooms and 1/2 cup of cubed tofu. Let it simmer for 5 minutes or until the mushrooms are tender. Add the cooked noodles and 1/4 cup of sliced green onions. Stir to combine and let it cook for an additional minute.
Step 5: Serve and Enjoy
Ladle the soup into bowls and top with additional green onions for garnish. Serve hot and enjoy the delicious and comforting flavors of this Japanese shiitake mushroom soup.
In conclusion, this Japanese shiitake mushroom soup recipe is a must-try for any mushroom lover or anyone looking for a warm and comforting meal. With its rich and savory flavors, and the added health benefits of shiitake mushrooms, it is a soup that is both delicious and nourishing. Impress your friends and family with this professional and well-organized recipe that will surely become a favorite in your household.
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