15 Japanese Shabu Shabu Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
One of the most popular dishes in Japanese cuisine is shabu shabu soup. This hot pot style dish is perfect for cold winter nights or for a cozy gathering with friends and family. With its flavorful broth, tender meats, and fresh vegetables, shabu shabu soup is both delicious and healthy. In this article, we will walk you through the steps of making a traditional Japanese shabu shabu soup and provide tips and tricks to make it even more delicious. So put on your apron and get ready to impress your taste buds with this amazing recipe!
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
Looking for a hearty and flavorful soup to warm you up on a chilly day? Look no further than this easy Japanese steakhouse soup! A delicious combination of tender beef, vegetables, and udon noodles, this soup is sure to become a family favorite. Plus, it can be easily customized to suit your taste preferences. Whether you prefer your soup spicy or mild, this recipe has got you covered.
Udon noodles are a staple in Japanese cuisine, and for good reason. These thick and chewy noodles are the perfect addition to any soup, especially this Japanese udon noodle soup. Packed with vegetables and protein, this soup is not only delicious but also nutritious. The best part? It can be made in just 30 minutes!
Ramen is a popular dish in Japan, and for good reason. With its flavorful broth, tender noodles, and customizable toppings, it's no wonder why people can't get enough of it. This Japanese ramen recipe is no exception. Made with a rich and savory broth and topped with your choice of meats, vegetables, and a soft-boiled egg, this ramen is the perfect comfort food.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine and is often served as a side dish to a main meal. However, this easy miso soup can easily stand on its own as a delicious and comforting meal. Made with just a few simple ingredients, including miso paste, tofu, and green onions, this soup is a must-try for any miso lover.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
If you're looking for a healthy and flavorful soup, look no further than this Japanese miso, kale, and tofu soup. Packed with superfoods like kale and miso, this soup is not only delicious but also incredibly nutritious. Plus, the addition of tofu adds a boost of protein, making it a complete and satisfying meal.
Spice up your ramen game with this Japanese spicy miso ramen recipe. With its rich and flavorful broth and a kick of heat, this soup is the perfect way to warm up on a cold day. Plus, it's customizable so you can adjust the spice level to your liking. Top it off with your choice of meats, vegetables, and a soft-boiled egg to make it a complete and satisfying meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
Love the convenience of slow cooker meals? Then you'll love this slow cooker Japanese pork and ramen soup recipe. Simply add all the ingredients to your slow cooker and let it do the work for you. The end result? A flavorful and hearty soup that's perfect for a busy weeknight dinner.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese udon - tofu soup is a vegetarian twist on the classic udon soup. Made with flavorful broth, tender udon noodles, and protein-packed tofu, this soup is a delicious and healthy option for any vegetarian or tofu lover. Customize it with your choice of vegetables and toppings to make it your own.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
Onion and mushroom lovers, rejoice! This Japanese onion mushroom udon soup is the perfect way to satisfy your cravings. Packed with umami flavors, this soup is a delicious and comforting meal that's perfect for any day of the week. Plus, it's easy to make and can be on the table in just 30 minutes.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This Japanese style egg drop soup, also known as kakitama-jiru, is a simple yet flavorful soup that's perfect for a light lunch or dinner. Made with just a few basic ingredients, this soup is easy to make and can be customized to your liking. Plus, the addition of eggs adds a boost of protein, making it a filling and satisfying meal.
Veggie lovers, this one's for you! This Japanese vegetable miso soup is loaded with a variety of vegetables, making it not only delicious but also incredibly nutritious. Plus, it's easy to make and can be on the table in just 15 minutes. Serve it as a side dish or add some protein to make it a complete meal.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
Want to take your noodle soup game to the next level? Then you need to try this mentsuyu Japanese noodle soup base. Made with a combination of soy sauce, mirin, and dashi, this soup base is the secret to making delicious and flavorful noodle soups. Simply add it to your favorite noodles and toppings for a tasty and satisfying meal.
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Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
You can't talk about Japanese soups without mentioning miso soup. This simple miso soup recipe is a classic and a must-try for any miso lover. Made with just a few basic ingredients, this soup is easy to make and can be customized to your liking. Serve it as a side dish or add some protein and vegetables to make it a complete meal.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
If you're feeling under the weather or just in need of some comfort food, this tori zosui Japanese rice and chicken porridge is the perfect choice. Easy to digest and packed with flavor, this soup is a go-to for many Japanese households. Plus, it's easy to make and can be on the table in just 30 minutes.
This Japanese noodle soup is a simple and delicious meal that's perfect for any day of the week. Made with your choice of noodles, protein, and vegetables, this soup is customizable and can be tailored to your taste preferences. Plus, it's easy to make and can be on the table in just 20 minutes.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
Looking for a unique and flavorful soup option? Give this ume ochazuke, also known as rice soup with Japanese pickled plums, a try. The combination of savory broth, tangy pickled plums, and fluffy rice is a match made in heaven. Plus, it's a great way to use up leftover rice and pickled plums.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This Japanese eggplant miso noodle soup is a delicious and comforting meal that's perfect for any vegetarian or eggplant lover. Packed with umami flavors from the miso and eggplant, this soup is a flavorful and satisfying option for any day of the week. Customize it with your choice of noodles and toppings to make it your own.
Want to make your own Japanese soups from scratch? Then you'll need to master this Japanese stock recipe. Made with just a few basic ingredients, this stock is the base for many Japanese soups and adds a rich and savory flavor to any dish. Plus, it's easy to make and can be stored in the freezer for future use.
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Japanese Donabe Clay Pot Seafood Soup
Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice
This Japanese donabe clay pot seafood soup is a show-stopping dish that's perfect for special occasions. Made with a variety of seafood, including shrimp, scallops, and clams, and a flavorful broth, this soup is a seafood lover's dream come true. Plus, it's cooked in a traditional donabe clay pot, adding a unique and delicious flavor to the dish.
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Nourishing Japanese Vegetable Soup
Main Ingredients: Water, Dried Mushrooms, Medium Onion, Garlic, Large
If you're looking for a nourishing and comforting soup, this Japanese vegetable soup is the perfect choice. Packed with a variety of vegetables and a flavorful broth, this soup is both delicious and nutritious. Plus, it's easy to make and can be on the table in just 20 minutes.
Ingredients
Broth
To make a tasty shabu shabu soup, you will need bonito flakes, kombu seaweed, and mirin for the broth. These ingredients can be found at any Asian grocery store or online. Bonito flakes and kombu seaweed are used to make dashi, a Japanese soup stock that has a rich umami flavor. Mirin, a type of rice wine, adds a hint of sweetness to the broth.
Meat
For the meat, we recommend using thinly sliced beef or pork. The key to a good shabu shabu soup is to have thin slices of meat that cook quickly in the hot broth. You can also use chicken or seafood if you prefer.
Vegetables
Shabu shabu soup is also known for its variety of fresh vegetables. Some common options include cabbage, carrots, shiitake mushrooms, enoki mushrooms, tofu, and green onions. Feel free to add any other vegetables of your choice.
Preparation
Broth
To make the broth, start by soaking the kombu seaweed in water for at least 30 minutes. Then, bring the water to a boil and add the bonito flakes. Let it simmer for 5 minutes and then remove the kombu and bonito flakes. Add a splash of mirin to the broth and let it simmer for another 5 minutes.
Meat
To prepare the meat, simply slice it into thin pieces and arrange it on a plate. This will make it easier to cook in the hot broth.
Vegetables
Wash and cut the vegetables into bite-sized pieces. Arrange them on a separate plate.
Cooking
Fill a shabu shabu pot or a large pot with the broth and bring it to a boil. Each person can then cook their own meat and vegetables in the pot. Dip the meat into the broth for a few seconds until it is cooked and then dip it in your desired dipping sauce. The vegetables can be cooked for a longer period of time, depending on your preference.
Serving
Once all the ingredients are cooked, serve the shabu shabu soup in individual bowls. You can also add noodles to the broth to make it a more filling meal. Enjoy your hot and flavorful shabu shabu soup with your favorite dipping sauce.
Now that you know how to make a traditional Japanese shabu shabu soup, it's time to gather your friends and family and impress them with this delicious and healthy dish. Give it a try and let us know how it turned out!
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