15 Japanese Shabu Shabu Sauce Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

Japanese shabu shabu is a popular hot pot dish that is enjoyed by many across the world. This dish consists of thinly sliced meat, vegetables, and noodles cooked in a broth and then dipped in a flavorful sauce. While the broth is an essential component of shabu shabu, the sauce is what truly elevates the dish. In this article, we will be sharing a delicious Japanese shabu shabu sauce recipe that will take your shabu shabu experience to the next level. Get ready to impress your family and friends with this professional and well-organized introduction to making your own shabu shabu sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

One of the most popular Japanese sauces, teriyaki sauce is a perfect choice for marinating and glazing your beer can chicken. Made with soy sauce, mirin, sake, and sugar, this sauce adds a sweet and savory flavor to your chicken. You can also add some garlic and ginger for an extra kick of flavor. Simply mix all the ingredients together and let your chicken soak in the sauce for at least an hour before grilling.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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Tonkatsu sauce is a thick and tangy sauce commonly used in Japanese cuisine. It pairs perfectly with fried chicken, making it a great choice for your beer can chicken recipe. Made with ketchup, soy sauce, Worcestershire sauce, and mirin, this sauce has a unique flavor that will take your chicken to the next level. Brush it on your chicken during the last few minutes of grilling for a tasty glaze.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce, also known as potsticker sauce, is a delicious combination of soy sauce, rice vinegar, and sesame oil. This savory sauce is perfect for dipping your beer can chicken into or brushing onto the chicken before grilling. You can also add some chili paste or garlic for some extra heat and flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as sakura sauce, is a creamy and flavorful sauce commonly used in Japanese hibachi restaurants. Made with mayonnaise, ketchup, and mirin, this sauce is perfect for dipping your beer can chicken into or drizzling on top as a finishing touch. You can also add some sriracha for a spicy twist.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a sweet and savory sauce commonly used in Japanese stir-fry dishes. Made with soy sauce, oyster sauce, Worcestershire sauce, and sugar, this sauce adds a rich and tangy flavor to your chicken. Simply marinate your chicken in the sauce for at least an hour before grilling.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine. Made with soy sauce, rice vinegar, lemon juice, and mirin, this sauce has a tangy and refreshing flavor that pairs well with chicken. You can also add some chili flakes for a spicy kick.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This rich and flavorful sauce is a perfect pairing for your beer can chicken. Made with soy sauce, sake, sesame oil, and garlic, this sauce has a nutty and savory flavor that will enhance the taste of your chicken. Brush it on during the last few minutes of grilling for a delicious glaze.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular brand of Japanese mayo known for its rich and creamy texture. This mayo is a great addition to your beer can chicken recipe, adding a tangy and savory flavor to the chicken. You can also mix it with other sauces like teriyaki or tonkatsu for a unique flavor combination.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in Japanese sushi dishes. Made with soy sauce, mirin, and sugar, this sauce has a unique flavor that pairs well with chicken. You can also add some honey or rice vinegar for a different twist on the traditional recipe.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're looking to switch up your beer can chicken recipe, try using salmon instead. This teriyaki sauce is a perfect match for the rich and fatty flavor of salmon. Made with sake, mirin, soy sauce, and honey, this sauce adds a sweet and savory flavor to your fish. Simply marinate the salmon for at least an hour before grilling for a delicious meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This versatile sauce is great for dipping your beer can chicken into or using as a glaze for your chicken. Made with soy sauce, mirin, and bonito flakes, this sauce has a rich and savory flavor that pairs well with a variety of dishes. You can also add some ginger or garlic for an extra kick of flavor.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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This tasty dipping sauce is perfect for adding some extra flavor to your beer can chicken. Made with soy sauce, rice vinegar, mirin, and ginger, this sauce has a tangy and slightly sweet flavor that pairs well with shrimp. You can also add some sriracha for a spicy twist.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

If you're looking for a healthier option for your beer can chicken, try this vegan and gluten-free teriyaki sauce. Made with soy sauce, apple cider vinegar, honey, and garlic, this sauce has a sweet and tangy flavor that is sure to impress. You can also add some sesame seeds for a nutty texture.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This quick and easy dipping sauce is perfect for serving alongside your beer can chicken. Made with soy sauce, rice vinegar, mirin, and sesame oil, this sauce has a light and refreshing flavor that pairs well with cold soba noodles. You can also add some green onions for a pop of color and flavor.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a thick and sweet sauce commonly used in Japanese cuisine. It's a great pairing for your beer can chicken, adding a sweet and tangy flavor to your dish. Made with tomato paste, soy sauce, mirin, and honey, this sauce is simple to make and adds a delicious flavor to your chicken.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a popular sauce in Japanese street food, commonly used for skewered chicken. Made with soy sauce, sake, and mirin, this sauce has a rich and savory flavor that pairs well with grilled chicken. You can also add some honey or brown sugar for a touch of sweetness.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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This delicious sauce is a must-try for your beer can chicken recipe. Made with soy sauce, sake, mirin, and ginger, this sauce has a bold and flavorful taste that will elevate your chicken dish. You can also add some garlic or chili paste for a spicy kick.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

If you're a fan of fried chicken, then this tempura sauce is the perfect choice for your beer can chicken. Made with soy sauce, mirin, rice vinegar, and ginger, this sauce has a tangy and slightly sweet flavor that pairs well with crispy chicken. You can also add some sesame seeds for a nutty texture.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This flavorful sauce is a great addition to any chicken dish. Made with ginger, soy sauce, rice vinegar, and garlic, this sauce has a tangy and slightly sweet flavor that pairs well with grilled chicken. You can also add some honey for a touch of sweetness.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a thick and sweet sauce commonly used in Japanese cuisine. Made with ketchup, soy sauce, Worcestershire sauce, and mirin, this sauce is a great choice for your beer can chicken. It adds a unique and tangy flavor to your dish that will leave your taste buds wanting more.

Making the perfect shabu shabu sauce

Gather your ingredients

Before we dive into the recipe, it's important to gather all the necessary ingredients. You will need soy sauce, sake, mirin, sesame oil, sugar, and garlic. These ingredients can easily be found at your local Asian grocery store or online. Make sure to use high-quality ingredients for the best flavor.

The right proportions

The key to a delicious shabu shabu sauce is getting the right balance of flavors. In a small mixing bowl, combine 1/4 cup soy sauce, 2 tablespoons sake, 2 tablespoons mirin, 1 tablespoon sesame oil, 1 tablespoon sugar, and 1 minced garlic clove. You can adjust the proportions according to your taste, but this ratio will give you a well-rounded and flavorful sauce.

Mix it all together

Once you have all your ingredients in the mixing bowl, use a whisk or fork to mix everything together until the sugar has dissolved. This will ensure that all the flavors are evenly distributed throughout the sauce.

Let it rest

For the best flavor, let the shabu shabu sauce rest for at least 30 minutes before serving. This will allow the flavors to meld together and develop a more complex taste. You can even make the sauce ahead of time and store it in the refrigerator for up to a week.

Ready to serve

Once your shabu shabu is ready, serve the sauce in individual small dipping bowls alongside the cooked ingredients. This allows each person to have their own personal sauce, preventing any cross-contamination. And there you have it, a delicious and authentic Japanese shabu shabu sauce to enjoy with your hot pot meal. In conclusion, making your own shabu shabu sauce is not only easy but also adds a personal touch to your dining experience. With this Japanese shabu shabu sauce recipe , you can impress your family and friends with your culinary skills and take your shabu shabu to the next level. So why wait? Give this recipe a try and taste the difference in your next shabu shabu meal.