19 Japanese Shabu Shabu Recipe They're Simply Irresistible!

Published on: Mar 25, 2024

Shabu shabu is a popular Japanese hot pot dish that has gained international recognition for its delicious and healthy ingredients. This dish, which is commonly prepared and enjoyed in homes and restaurants throughout Japan, is a must-try for any food lover. The name shabu shabu is derived from the sound the ingredients make when they are swished in the hot broth, and it is a perfect representation of the interactive and communal experience that this dish offers. In this article, we will delve deeper into the origins and components of this traditional Japanese meal and provide you with an easy and authentic Japanese shabu shabu recipe that you can try at home.

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The Ingredients

Meat

The key ingredient in shabu shabu is thin slices of high-quality beef. The most commonly used cuts are ribeye, chuck, or top sirloin, as they are well-marbled and tender. However, you can also opt for other types of meat, such as pork, chicken, or seafood, depending on your preference. The meat is typically sliced paper-thin, making it easy to cook quickly in the hot broth.

Vegetables

A variety of fresh and seasonal vegetables are also an essential part of shabu shabu. Some popular choices include napa cabbage, enoki mushrooms, carrots, spinach, and shiitake mushrooms. These vegetables not only add color and texture to the dish but also provide essential nutrients and balance out the richness of the meat.

Dipping Sauces

One of the unique aspects of shabu shabu is the dipping sauces that accompany the meal. The two most common sauces are ponzu sauce, which is made from a combination of soy sauce, citrus juice, and vinegar, and goma dare, a sesame-based sauce. These sauces add a burst of flavor and enhance the overall experience of the dish.

The Preparation

To prepare the broth for shabu shabu, you can either use a traditional Japanese dashi broth or a simpler combination of water, soy sauce, and sake. The broth is brought to a boil in a pot placed in the center of the table, and the ingredients are then added and cooked by each individual at the table.

The Cooking Process

Once the broth and ingredients are ready, each person can start cooking their own shabu shabu by swishing the slices of meat in the hot broth for a few seconds until they are cooked to their liking. The cooked meat and vegetables are then dipped into the various sauces before being eaten.

In Conclusion

Shabu shabu is not only a delicious and healthy meal but also a fun and interactive dining experience that brings people together. With this Japanese shabu shabu recipe, you can now recreate this traditional dish in the comfort of your own home. So gather your friends and family, and enjoy this flavorful and communal meal.
19 japanese shabu shabu recipe They're simply irresistible!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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