20 Japanese Sexy Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 25, 2024

Are you looking to add a unique and delicious flavor to your dishes? Look no further than the traditional Japanese Sexy Sauce recipe. This versatile sauce is a staple in Japanese cuisine and adds a burst of umami flavor to any dish. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will surely impress your taste buds. So, let's dive into the world of Japanese cuisine and learn how to make this mouth-watering sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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Teriyaki Sauce Recipe - The Gunny Sack

If you love the sweet and savory flavors of traditional Japanese cuisine, then you can't go wrong with a delicious teriyaki sauce for your beer can chicken. This sauce is made with a combination of soy sauce, honey, ginger, and garlic, giving it a perfect balance of saltiness and sweetness. It's also incredibly easy to make, so you can whip it up in no time to add some extra flavor to your chicken.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're a fan of tangy and slightly spicy sauces, then tonkatsu sauce is a must-try for your beer can chicken. This sauce is a staple in Japanese cuisine and is typically used as a dipping sauce for fried dishes like tonkatsu (breaded pork cutlets). It's made with a combination of ketchup, soy sauce, mirin, and Worcestershire sauce, giving it a unique flavor that pairs perfectly with crispy chicken skin.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you're looking for a sauce with a bit of a kick, then gyoza sauce is the way to go. This sauce is often served with Japanese dumplings (gyoza) and is made with a combination of soy sauce, rice vinegar, sesame oil, and chili sauce. The result is a tangy and slightly spicy sauce that adds a burst of flavor to your chicken.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese hibachi sauce, is a popular condiment in Japanese steakhouses. It's made with a combination of mayonnaise, ketchup, rice vinegar, sugar, and garlic powder, and is typically used as a dipping sauce for meats and vegetables. But it's also a delicious addition to beer can chicken, adding a creamy and tangy flavor.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a versatile sauce that can be used for more than just stir-fry noodles. It's made with a combination of soy sauce, mirin, Worcestershire sauce, and sugar, giving it a savory and slightly sweet flavor. This sauce is perfect for brushing on your beer can chicken while it cooks on the grill, giving it a flavorful glaze.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine. It's made with a combination of soy sauce, rice vinegar, citrus juice, and mirin, giving it a balanced and refreshing flavor. This sauce is perfect for marinating your beer can chicken or using it as a dipping sauce for an added burst of flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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If you're a fan of sesame flavors, then you have to try this Japanese sesame steak sauce on your beer can chicken. It's made with a combination of soy sauce, sugar, sesame oil, and sesame seeds, giving it a nutty and slightly sweet flavor. This sauce is also great for dipping your chicken in, or drizzling it on top for added flavor.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine and is known for its creamy and tangy flavor. It's made with a combination of egg yolks, rice vinegar, and mustard, giving it a unique taste that sets it apart from traditional mayonnaise. This sauce is perfect for mixing with other ingredients to create a flavorful marinade for your beer can chicken.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is often used in Japanese sushi dishes. It's made with a combination of soy sauce, mirin, sake, and sugar, giving it a rich and sweet flavor. This sauce is perfect for brushing on your beer can chicken while it cooks, or using it as a dipping sauce for added flavor.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're a fan of seafood, then you have to try this salmon teriyaki recipe for your beer can chicken. This sauce is made with a combination of teriyaki sauce, honey, garlic, and ginger, giving it a delicious and sweet flavor. It's perfect for marinating your chicken before cooking it on the grill, or drizzling it on top for added flavor.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is perfect for those who love to experiment with different flavors. It's made with a combination of soy sauce, mirin, Worcestershire sauce, and sugar, giving it a savory and slightly sweet flavor. This sauce is great for marinating your beer can chicken, or using it as a dipping sauce for an extra burst of flavor.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Shrimp tempura is a popular dish in Japanese cuisine, and this dipping sauce is the perfect accompaniment for your beer can chicken. It's made with a combination of soy sauce, rice vinegar, mirin, and ginger, giving it a tangy and slightly spicy flavor. This sauce is perfect for dipping your chicken in or drizzling on top for added flavor.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

If you're looking for a vegan and gluten-free option for your beer can chicken, then this Korean teriyaki sauce is the way to go. It's made with a combination of soy sauce, maple syrup, garlic, and ginger, giving it a delicious and slightly sweet flavor. This sauce is perfect for marinating your chicken or using it as a dipping sauce for added flavor.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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If you want a refreshing and light sauce for your beer can chicken, then this cold soba noodle dipping sauce is the perfect choice. It's made with a combination of soy sauce, rice vinegar, sesame oil, and mirin, giving it a tangy and slightly sweet flavor. This sauce is great for brushing on your chicken while it cooks or using it as a dipping sauce for added flavor.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a popular Japanese condiment that is often served with fried dishes like tonkatsu (breaded pork cutlets). It's made with a combination of tomato paste, apple sauce, soy sauce, and sugar, giving it a tangy and slightly sweet flavor. This sauce is perfect for brushing on your beer can chicken while it cooks or using it as a dipping sauce for an added burst of flavor.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a sweet and savory sauce that is commonly used in Japanese skewered chicken dishes. It's made with a combination of soy sauce, mirin, sake, and sugar, giving it a rich and delicious flavor. This sauce is perfect for marinating your beer can chicken or using it as a dipping sauce for added flavor.

17 of 20

The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you're a fan of yakitori, then you have to try this homemade yakitori sauce for your beer can chicken. It's made with a combination of soy sauce, mirin, sake, and sugar, giving it a flavorful and slightly sweet taste. This sauce is perfect for brushing on your chicken while it cooks or using it as a dipping sauce for added flavor.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a classic Japanese dipping sauce that is often served with fried foods like tempura. It's made with a combination of soy sauce, mirin, rice vinegar, and ginger, giving it a tangy and slightly sweet flavor. This sauce is perfect for dipping your beer can chicken in or drizzling it on top for added flavor.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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If you love the zesty and spicy flavors of ginger, then this Japanese ginger sauce is a must-try for your beer can chicken. It's made with a combination of soy sauce, rice vinegar, ginger, and sesame oil, giving it a delicious and slightly spicy taste. This sauce is perfect for marinating your chicken or using it as a dipping sauce for added flavor.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a popular condiment that is often served with fried dishes like tonkatsu. It's made with a combination of ketchup, soy sauce, Worcestershire sauce, and sugar, giving it a tangy and slightly sweet flavor. This sauce is great for brushing on your beer can chicken or using it as a dipping sauce for added flavor.

The Origin of Japanese Sexy Sauce

The origins of Japanese Sexy Sauce can be traced back to the Edo period in Japan. It was originally created as a dipping sauce for tempura, a popular fried dish in Japanese cuisine. Over time, the recipe evolved, and it became a versatile sauce that can be used with a variety of dishes. The name "sexy sauce" comes from its rich and alluring flavor that leaves a lasting impression on anyone who tastes it.

The Ingredients

The key to a delicious Japanese Sexy Sauce lies in the ingredients used. The main components of this sauce include soy sauce, mirin, bonito flakes, seaweed, and rice vinegar. These ingredients are widely used in Japanese cooking and can be easily found in most Asian grocery stores. The combination of these ingredients creates a unique and irresistible flavor that is essential to Japanese cuisine.

The Preparation

To make the perfect Japanese Sexy Sauce, you will need to prepare the ingredients beforehand. Start by soaking the bonito flakes and seaweed in water for about 30 minutes. Then, strain the mixture and put it in a pot. Add soy sauce, mirin, and rice vinegar to the pot, and bring it to a boil. Once it comes to a boil, reduce the heat and let it simmer for 15-20 minutes. This will allow all the flavors to infuse and create a rich and savory sauce.

The Versatility

One of the best things about Japanese Sexy Sauce is its versatility. It can be used as a dipping sauce for fried dishes like tempura or as a marinade for grilled meats. It also adds a unique flavor to stir-fries and noodle dishes. Some people even use it as a salad dressing or a topping for sushi. The possibilities are endless, and you can get creative with how you use this sauce in your dishes. In conclusion, Japanese Sexy Sauce is a must-try for any food lover. Its rich flavor, easy preparation, and versatility make it a perfect addition to any dish. So, why not give it a try and experience the unique and alluring taste of Japanese cuisine.