15 Japanese Seven Spice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you've probably heard of the famous Japanese seven spice, also known as shichimi togarashi. This unique blend of spices adds a burst of flavor and heat to any dish, making it a staple in Japanese households. While you can easily find pre-made versions of this spice mix in most grocery stores, making your own at home can be a fun and rewarding experience. Not to mention, you can customize the ingredients to suit your own taste preferences. In this article, we'll share a simple yet delicious Japanese seven spice recipe that you can easily recreate in your own kitchen.
Japanese Pork Katsu, also known as Tonkatsu, is a popular Japanese dish consisting of breaded and fried pork cutlets. It is typically served with a tangy tonkatsu sauce and shredded cabbage on the side. This dish is a favorite among meat lovers and is often found in Japanese restaurants all over the world. But did you know that you can also make this delicious dish at home? Here are some top Japanese Pork Katsu recipes to try out.
Japanese Style Pancakes, also known as hotcakes, are a fluffy and moist version of the traditional American pancakes. These pancakes are thicker, fluffier, and sweeter, making them a popular choice for breakfast in Japan. They are often served with a variety of toppings, such as fruit, whipped cream, and syrup. If you want to try making these delicious pancakes at home, here are some top Japanese Style Pancake recipes to follow.
Japanese ‘Cotton’ Cheesecake, also known as Souffle Cheesecake, is a light and fluffy version of the traditional New York cheesecake. It has a delicate and airy texture, making it a favorite among those who prefer a lighter dessert. This cheesecake is often served with a dusting of powdered sugar on top. Want to try making this delicious dessert at home? Here are some top Japanese ‘Cotton’ Cheesecake recipes to follow.
Japanese Okonomiyaki is a savory pancake filled with a variety of ingredients. It is often referred to as a Japanese pizza because of its shape and toppings. It is a popular street food in Japan and is often cooked on a hot griddle in front of the customers. This dish is customizable, and you can add your favorite meats and vegetables to make it your own. Here are some top Japanese Okonomiyaki recipes to try out.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that is often served with meals in Japan. It is made with thinly sliced cucumbers and a tangy dressing, making it the perfect accompaniment to any meal. This salad is easy to make and is a great way to add some vegetables to your diet. Here are some top Japanese Cucumber Salad recipes to try out.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese Gyoza Dumplings are a popular appetizer in Japan and are often served as part of a meal. These dumplings are filled with a mixture of ground meat, vegetables, and seasonings and are then pan-fried or steamed until crispy and golden. They are typically served with a dipping sauce and are a favorite among dumpling lovers. Want to try making these dumplings at home? Here are some top Japanese Gyoza Dumpling recipes to follow.
Japanese Eggplant, also known as Nasu, is a versatile vegetable that is used in a variety of dishes in Japan. It has a soft and creamy texture and is often cooked with other ingredients, such as miso, soy sauce, and ginger. This vegetable is easy to cook and is a great addition to any meal. Here are some top Japanese Eggplant recipes to try out.
Japanese Tonkotsu Ramen is a rich and creamy noodle soup that is a favorite among ramen lovers. It is made with a pork-based broth that is cooked for hours to achieve its rich and flavorful taste. The dish is then topped with sliced pork, soft-boiled eggs, and various vegetables. Want to try making this delicious ramen at home? Here are some top Japanese Tonkotsu Ramen recipes to follow.
Japanese Zucchini, also known as Aonori, is a type of squash that is commonly used in Japanese cuisine. It has a sweet and nutty flavor and is often cooked with other vegetables or used as a topping for noodles or rice dishes. This vegetable is easy to cook and is a great way to add some nutrients to your meals. Here are some top Japanese Zucchini recipes to try out.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak, also known as Gyukatsu, is a popular dish that is often found in Japanese steakhouses. It is made with high-quality beef that is typically cooked to perfection on a hot griddle. The steak is then served with a variety of toppings and sauces, making it a delicious and satisfying meal. Want to try making this delicious steak at home? Here are some top Japanese Beef Steak recipes to follow.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, also known as Japanese Pork Cutlet and Egg Rice Bowl, is a hearty and filling dish that is often served as a quick and easy meal in Japan. It is made with breaded and fried pork cutlets, which are then cooked with eggs and served over a bed of rice. This dish is a favorite among those who enjoy a good comfort food meal. Here are some top Katsudon recipes to try out.
Japanese Curry is a popular dish that has a unique and delicious flavor. It is made with a variety of vegetables, meat, and a curry sauce, which is a combination of spices, fruits, and vegetables. It is often served with rice and is a favorite among those who enjoy a hearty and flavorful meal. Want to try making this delicious curry at home? Here are some top Japanese Curry recipes to follow.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Japanese Yaki Udon is a stir-fried noodle dish that is quick and easy to make, making it a great option for beginner cooks. It is made with thick udon noodles, vegetables, and a soy-based sauce, which gives it a rich and savory flavor. This dish is a popular street food in Japan and is often served in restaurants and food stalls. Here are some top Japanese Yaki Udon recipes to try out.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Japanese Ramen with Chicken is a lighter and healthier version of the traditional tonkotsu ramen. It is made with a chicken-based broth and is often topped with shredded chicken, vegetables, and a soft-boiled egg. This dish is a great option for those who want to enjoy ramen without the heavy and rich broth. Want to try making this delicious ramen at home? Here are some top Japanese Ramen with Chicken recipes to follow.
Tonkatsu, also known as Japanese Pork Cutlet, is a popular dish that is often served as a main course in Japan. It is made with breaded and fried pork cutlets and is typically served with shredded cabbage and tonkatsu sauce. This dish is a favorite among meat lovers and is a great option for a satisfying and flavorful meal. Want to try making this delicious dish at home? Here are some top Tonkatsu recipes to follow.
Japanese Ramen is a classic and beloved dish in Japan. It is made with wheat noodles in a flavorful broth and is often topped with various meats, vegetables, and a soft-boiled egg. This dish is a favorite among noodle lovers and is a staple in Japanese cuisine. Want to try making this delicious dish at home? Here are some top Japanese Ramen recipes to follow.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Japanese Salmon Bowl, also known as Salmon Donburi, is a simple and delicious rice bowl dish that is often served as a light and healthy meal in Japan. It is made with grilled or seared salmon, which is then placed on a bed of rice and topped with various toppings, such as avocado, cucumber, and sesame seeds. Want to try making this tasty bowl at home? Here are some top Japanese Salmon Bowl recipes to follow.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, also known as Japanese Beef & Rice Bowls, is a popular dish that is often served in fast-food restaurants in Japan. It is made with thinly sliced beef, which is cooked with onions and a sweet and savory sauce, and then served over a bed of rice. This dish is quick and easy to make and is a great option for a quick and satisfying meal. Here are some top Gyudon recipes to try out.
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Karaage Chicken (Japanese Fried Chicken)
Main Ingredients: Chicken Thigh, Grated Ginger, Garlic, Soy Sauce, Mirin
Karaage Chicken, also known as Japanese Fried Chicken, is a popular appetizer or snack in Japan. It is made with bite-sized pieces of chicken, which are marinated in a mixture of soy sauce, garlic, and ginger, and then deep-fried until crispy and golden. This dish is often served with a side of rice or as part of a bento box. Want to try making this delicious fried chicken at home? Here are some top Karaage Chicken recipes to follow.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Japanese Rice Balls, also known as Onigiri, are a common snack in Japan. They are made with cooked rice that is shaped into a ball and often filled with a savory filling, such as tuna, salmon, or pickled plum. These rice balls are a great option for a quick and easy snack or lunch. Want to try making them at home? Here are some top Japanese Rice Ball recipes to follow.
How to Make Japanese Seven Spice at Home
Gather Your Ingredients
To make your own Japanese seven spice, you'll need seven key ingredients - dried red chili pepper, dried orange peel, sesame seeds, poppy seeds, sansho powder, ground ginger, and nori flakes. You can find most of these ingredients in the Asian section of your local grocery store or at an Asian specialty store. Make sure to buy high-quality ingredients to ensure the best flavor for your spice blend.
Prepare and Toast the Ingredients
Start by toasting the sesame seeds, poppy seeds, and sansho powder in a dry pan over medium heat until fragrant. This will enhance their flavors and make them easier to grind. Next, add the dried chili pepper and ground ginger to the pan and continue toasting for a few more minutes. Finally, add the dried orange peel and nori flakes and toast for another minute. Be careful not to burn the spices, as this will affect the overall taste of the spice mix.
Grind and Mix the Spices
Once the spices are toasted, let them cool down before grinding them into a fine powder using a mortar and pestle or a spice grinder. You can also leave some of the ingredients, such as the sesame seeds and nori flakes, in larger pieces for added texture. Once all the spices are ground, mix them together in a bowl and add a pinch of salt to taste.
Store and Use Your Japanese Seven Spice
Transfer your homemade Japanese seven spice into an airtight container and store it in a cool, dry place. It can last for several months, but it's best to use it within a month for the freshest flavor. You can use this spice mix on a variety of dishes, such as grilled meats, stir-fries, soups, and even popcorn. Experiment with different quantities to find the perfect balance of heat and flavor for your taste buds.
In Conclusion
Making your own Japanese seven spice at home is not only easy but also allows you to create a unique blend that suits your personal preferences. With just a few simple steps, you can have a flavorful and versatile spice mix that will elevate your dishes to new heights. So why not give this recipe a try and add a touch of Japanese flair to your cooking?
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