18 Japanese Seven Spice Powder Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably come across the famous Japanese seven spice powder, also known as Shichimi Togarashi. This unique blend of spices is a staple in Japanese households and is used to add a kick of flavor to a variety of dishes, from soups and stews to noodles and grilled meats. In this article, we'll not only share a delicious Japanese seven spice powder recipe but also dive into the history and benefits of this popular seasoning. So get your taste buds ready and let's explore the world of Shichimi Togarashi!
Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
Looking for a delicious and unique twist on traditional fried rice? Look no further than Japanese yakimeshi! This flavorful dish combines savory bacon, fluffy scrambled egg, and a variety of vegetables for a satisfying and easy meal. With just a few simple ingredients, you can create a mouthwatering dish that will impress your family and friends.
Gyoza, also known as Japanese potstickers, are a popular appetizer or side dish in Japanese cuisine. These dumplings are typically filled with a mixture of ground pork, cabbage, and seasonings, then pan-fried until crispy. Serve them with a dipping sauce made of soy sauce, rice vinegar, and chili oil for a delicious and addictive snack.
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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
Tonjiru, or Japanese pork and vegetable soup, is a hearty and comforting dish commonly found in Japanese "izakayas" or pubs. This version, inspired by the popular Japanese TV show "Midnight Diner," features tender pork belly, vegetables, and a flavorful broth made with dashi, soy sauce, and miso paste. It's the perfect dish for a cold night or when you're craving something warm and satisfying.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, also known as Japanese beef bowl, is a popular dish in Japan that consists of thinly sliced beef cooked in a sweet and savory sauce, served over a bowl of steamed rice. This easy version can be made in under 30 minutes and is the perfect weeknight meal. Top it off with a soft-boiled egg and some green onions for a complete and delicious meal.
These Japanese-style chicken meatballs, also known as "tsukune," are a popular street food in Japan. Made with ground chicken, seasonings, and panko breadcrumbs, these meatballs are juicy, tender, and full of flavor. Served with a sweet and savory teriyaki sauce, they make a great appetizer or main dish.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Ramen is a staple dish in Japanese cuisine, and shoyu ramen is one of the most popular variations. This comforting bowl of noodles is made with a soy sauce-based broth, tender chashu pork, and an assortment of toppings like nori, green onions, and soft-boiled eggs. With a little bit of preparation, you can create a restaurant-quality bowl of ramen in the comfort of your own home.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Okonomiyaki is a savory Japanese pancake that is typically filled with cabbage, meats, and seafood. This version, made with shredded cabbage and carrots, is a lighter and healthier take on the traditional dish. Topped with a tangy coleslaw dressing and bonito flakes, it's a tasty and refreshing side dish that pairs well with any Japanese meal.
Ajitsuke tamago, also known as marinated soft-boiled eggs, are a popular addition to many Japanese dishes, such as ramen and donburi bowls. This simple recipe combines soy sauce, mirin, and sake to create a flavorful marinade that gives the eggs a beautiful marbled appearance and a delicious umami flavor. They make a great topping for any dish or a tasty snack on their own.
Karaage, or Japanese fried chicken, is a popular dish that is commonly served as an appetizer or side dish. The chicken is marinated in a mixture of soy sauce, sake, and ginger, then coated in potato starch before being fried to crispy perfection. Serve it with a side of Japanese mayo for dipping and you have a delicious and addictive dish that will leave you wanting more.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Another variation of karaage, this recipe uses boneless chicken thighs for a juicier and more flavorful result. The chicken is marinated in a combination of soy sauce, sake, and sesame oil, then coated in a mixture of cornstarch and flour before being fried. Serve it with a squeeze of lemon and a sprinkle of shichimi togarashi for a spicy kick.
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Sukiya Gyudon (Japanese Beef Bowl)
Main Ingredients: Yellow Onion, Beef, Short Grain Rice, Pickled Ginger
Sukiya gyudon is a popular dish in Japan that features thinly sliced beef cooked in a sweet and savory sauce and served over a bowl of steamed rice. This version is inspired by the popular Japanese fast-food chain, Sukiya, and can be made in just 15 minutes. With tender beef, onions, and a flavorful sauce, it's a quick and easy meal that is perfect for a busy weeknight.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Yoshinoya is another popular fast-food chain in Japan known for its gyudon. This dish is similar to sukiya gyudon, but it has a slightly different flavor profile. The beef is simmered in a broth made with dashi, soy sauce, and mirin, giving it a richer and more complex taste. Top it off with some pickled red ginger and beni shoga for a delicious and authentic Yoshinoya-style gyudon.
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Homemade Furikake – Japanese Rice Seasoning
Main Ingredients: Bonito Flakes, Soy Sauce, Sugar, Sesame Oil, Sesame
Furikake is a versatile Japanese seasoning that is commonly sprinkled on top of rice, but can also be used to flavor other dishes. This homemade version is made with sesame seeds, nori flakes, sugar, and bonito flakes, but you can customize it to your liking by adding other ingredients such as shiso leaves or chili flakes. Use it to add a burst of flavor to your rice, noodles, or even eggs!
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE
Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
Tsukune, or Japanese chicken meatballs, are typically seasoned with soy sauce and sake, then grilled and served on skewers. This recipe adds a twist by using a flavorful teriyaki sauce made with honey, garlic, and ginger. The result is a delicious and sticky glaze that is perfect for dipping or pouring over the meatballs.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
This recipe for chicken karaage is another twist on the popular Japanese dish. The chicken is marinated in a mixture of soy sauce, sake, and mirin, then coated in a combination of panko breadcrumbs and flour before being fried. The result is a crispy and flavorful chicken that is perfect for a party appetizer or a main dish served with a side of wasabi mayo.
Main Ingredients: Beef Chuck, Large Yellow Onion, Stir Fry Sauce, Dashi
For those with dietary restrictions, this version of gyudon is gluten-free and Whole30 compliant. It uses coconut aminos instead of soy sauce and arrowroot powder instead of cornstarch for the sauce. Top it off with some sautéed mushrooms for added flavor and texture. It's a healthy and delicious option for anyone looking to enjoy a classic Japanese dish.
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Tamago Kake Gohan for Japanese Egg on Rice
Main Ingredients: White Rice, Eggs, Japanese Soy Sauce, Sesame Oil
Tamago kake gohan, also known as "TKG," is a popular breakfast dish in Japan. It consists of a raw egg mixed with soy sauce and poured over a bowl of hot rice. The heat from the rice cooks the egg, creating a creamy and delicious dish. Top it off with some nori strips and a sprinkle of furikake for a complete and satisfying breakfast.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
Udon is a type of thick and chewy Japanese noodle that is commonly served in a hot broth. This recipe for niku udon adds thinly sliced beef and vegetables to the broth for a hearty and flavorful meal. The broth is made with a combination of mirin, soy sauce, and dashi powder, giving it a rich and savory taste.
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Japanese Stir-fried Okra Vegetable
Main Ingredients: Okra, Rice Wine, Sugar, Soy Sauce, Shichimi Togarashi
Okra may not be the first vegetable that comes to mind when you think of Japanese cuisine, but it is a popular ingredient in stir-fry dishes. This recipe combines sliced okra with shiitake mushrooms, carrots, and snow peas in a flavorful sauce made with oyster sauce, mirin, and sesame oil. Serve it with a side of steamed rice for a simple and delicious meal.
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Recipe for Shrimp Gyoza (Japanese Potstickers)
Main Ingredients: Cabbage, Raw Shrimp, Green Onion, Fresh Ginger, Sake
If you're a fan of gyoza, you have to try this recipe for shrimp gyoza! The filling is made with a mixture of minced shrimp, cabbage, and garlic, then wrapped in gyoza wrappers and pan-fried until crispy. Serve them with a dipping sauce made of rice vinegar, soy sauce, and chili oil for a tasty and addictive snack.
The History of Japanese Seven Spice Powder
The origins of Japanese seven spice powder can be traced back to the Edo period in Japan (1603-1868). During this time, street vendors started selling a spice blend containing seven different spices, which became known as Shichimi Togarashi. The word "shichimi" translates to "seven flavors," while "togarashi" means chili pepper. However, the exact combination of spices used in the original recipe is still unknown, as vendors would often keep their blend a secret to stand out from competitors.
Over time, the popularity of Shichimi Togarashi spread beyond street vendors and into homes and restaurants. Today, it is a staple in Japanese cuisine and can be found in almost every household and restaurant. The traditional recipe for Japanese seven spice powder typically includes a blend of red chili pepper, sansho pepper, dried orange peel, sesame seeds, ginger, nori seaweed, and Sichuan pepper. However, different variations of the recipe may include additional ingredients such as black pepper, hemp seeds, and poppy seeds.
The Health Benefits of Japanese Seven Spice Powder
Aside from its delicious flavor, Japanese seven spice powder also offers numerous health benefits. The combination of spices used in this blend provides a wide range of vitamins, minerals, and antioxidants. For example, red chili pepper is rich in capsaicin, which has anti-inflammatory and pain-relieving properties. Sansho pepper is known for its antibacterial and antiviral properties, while ginger is a natural digestive aid. Sesame seeds are rich in healthy fats and essential minerals, and nori seaweed is a source of iodine and other trace minerals.
Incorporating Japanese seven spice powder into your cooking not only adds a burst of flavor to your dishes but also boosts their nutritional value. Plus, since it is a dry spice blend, it has a longer shelf life compared to fresh herbs and can be easily stored in a cool, dry place.
In conclusion, Japanese seven spice powder is a must-have ingredient for any fan of Japanese cuisine. Its unique blend of spices adds depth and complexity to dishes while also offering a range of health benefits. With our simple recipe, you can easily make your own homemade Shichimi Togarashi and elevate your cooking to the next level. Try it out and let us know how you like to use Japanese seven spice powder in your dishes!
