15 Japanese Seven Eleven Sandwiches Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
If you've ever had the pleasure of visiting Japan, you know that one of the highlights of the trip is experiencing the incredible food culture. From sushi to ramen to convenience store snacks, Japan has something for every palate. And when it comes to convenience store food, Japanese Seven Eleven sandwiches are a must-try. These sandwiches are not your average grab-and-go lunch option. They are packed with flavor, fresh ingredients, and unique combinations that will leave you craving more. Let's take a closer look at the Japanese Seven Eleven sandwiches recipe and how you can recreate these tasty treats at home.
If you're looking for a refreshing and light side dish to pair with your Beer Can Chicken, look no further than this Japanese Cucumber Salad. Crisp cucumbers are thinly sliced and dressed in a tangy rice vinegar and soy sauce dressing, making for a perfect balance of flavors. This salad is easy to make and can be served alongside any main dish for a touch of Japanese cuisine on your dinner table.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono refers to any dish that is dressed in vinegar, and this Japanese Cucumber Salad is a classic example. Thinly sliced cucumbers are marinated in a sweet and tangy vinegar dressing, topped with sesame seeds for added crunch. This salad is a great way to add some freshness and texture to your meal, and it pairs perfectly with the rich and smoky flavors of Beer Can Chicken.
No Japanese meal is complete without a delicious salad dressing, and this Japanese Sesame Dressing is a must-try. Made with toasted sesame seeds, soy sauce, and rice vinegar, this dressing adds a nutty and savory flavor to any salad. Try drizzling it over a simple green salad or use it as a marinade for your Beer Can Chicken for a delicious twist on the classic dish.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
If you're looking for a salad that's packed with crunch and flavor, this Japanese Cabbage Salad is the perfect choice. Thinly sliced cabbage is tossed with a tangy dressing made with soy sauce, rice vinegar, and sesame oil, and topped with toasted sesame seeds. This salad is a great way to add some color and texture to your meal, and it pairs well with the bold flavors of Beer Can Chicken.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae is a popular Japanese side dish that features blanched spinach dressed in a creamy sesame dressing. It's a great way to add some greens to your meal and the creamy dressing pairs perfectly with the smoky flavors of Beer Can Chicken. Top it off with some toasted sesame seeds for added nuttiness and crunch.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a simple and quick side dish to accompany your Beer Can Chicken, these Japanese Quick Pickled Cucumbers are the perfect choice. Thinly sliced cucumbers are soaked in a mixture of vinegar, sugar, and salt, resulting in a tangy and refreshing side dish. These pickles are not only delicious but also add a pop of color to your meal.
This Japanese Spinach Salad is a staple in Japanese cuisine and for a good reason. Blanched spinach is dressed in a flavorful mix of soy sauce, sesame oil, and rice vinegar, and topped with toasted sesame seeds. The simplicity of this salad allows the natural flavors of the spinach to shine through, making it a perfect accompaniment to Beer Can Chicken.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Potato salad is a classic side dish, but have you tried the Japanese version? This Creamy Japanese Potato Salad is made with a mix of mashed and cubed potatoes, dressed in a creamy mayonnaise and rice vinegar dressing. It's a great way to add some creaminess and texture to your meal, and it pairs well with the smoky flavors of Beer Can Chicken.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This Sunomono Salad, also known as Japanese Cucumber Salad, is a light and refreshing side dish that pairs perfectly with the rich and smoky flavors of Beer Can Chicken. Thinly sliced cucumbers are marinated in a tangy vinegar dressing, topped with sesame seeds for added texture. The tanginess of the dressing helps to cut through the richness of the chicken, making for a well-balanced meal.
If you're a fan of the tangy and slightly spicy flavors of ginger, then this Japanese Ginger Salad Dressing is a must-try. Made with fresh ginger, soy sauce, and rice vinegar, this dressing adds a punch of flavor to any salad. It's a great way to add some zing to your meal and pairs well with the bold flavors of Beer Can Chicken.
Japanese Potato Salad is similar to its Western counterpart, but with a few unique twists. This version is made with a mix of mashed and cubed potatoes, dressed in a flavorful blend of mayonnaise, rice vinegar, and mustard. It's a great way to add some creaminess and tanginess to your meal, and it pairs well with the smoky flavors of Beer Can Chicken.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This Cucumber Salad, made in the Japanese style, is a light and refreshing side dish that pairs perfectly with Beer Can Chicken. Thinly sliced cucumbers are dressed in a tangy and slightly sweet dressing made with soy sauce, rice vinegar, and sesame oil. It's a great way to add some crunch and flavor to your meal.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're short on time, this Instant Pot Japanese Potato Salad is the perfect side dish to pair with your Beer Can Chicken. The potatoes are cooked quickly in the Instant Pot, then mixed with a creamy and tangy dressing made with mayonnaise, rice vinegar, and mustard. It's a simple and delicious way to add some creaminess and flavor to your meal.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
Okonomiyaki is a savory Japanese pancake that is packed with flavor and texture. This version is filled with shredded cabbage and dressed mizuna, a Japanese leafy green, and topped with a tangy sauce and mayo. It's a fun and unique way to enjoy your Beer Can Chicken and adds some variety to your meal.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Hiyashi Chuka, also known as Japanese Cold Noodle Salad, is a refreshing and light dish that is perfect for hot summer days. The noodles are dressed in a tangy and slightly sweet sauce, then topped with a variety of colorful vegetables and protein such as ham or shrimp. It's a great way to add some variety to your meal and pairs well with the smoky flavors of Beer Can Chicken.
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Egg Salad Sandwich
Main Ingredients: Large Eggs, Mayonnaise, Lemon Juice, Celery, Scallions
This Egg Salad Sandwich may seem like a simple dish, but the Japanese have elevated it to a whole new level. The eggs are cooked until they are soft-boiled, then mixed with a flavorful dressing made with soy sauce, mirin, and mayonnaise. The result is a creamy and savory sandwich that pairs perfectly with the bold flavors of Beer Can Chicken.
This Japanese Cucumber Salad is a classic and simple side dish that is a staple in Japanese cuisine. Thinly sliced cucumbers are dressed in a tangy and slightly sweet dressing, then topped with toasted sesame seeds for added crunch. It's a great way to add some freshness and texture to your meal, and it pairs well with the rich and smoky flavors of Beer Can Chicken.
Goma dressing, also known as Japanese sesame dressing, is a creamy and nutty dressing that adds a delicious flavor to any salad. Made with toasted sesame seeds, soy sauce, and rice vinegar, this dressing is a great way to add some variety to your meal and pairs well with the bold flavors of Beer Can Chicken.
This Japanese Salad is a simple and refreshing side dish that pairs well with any main course, including Beer Can Chicken. It's made with a mix of colorful and crunchy vegetables, dressed in a tangy and slightly sweet dressing, and topped with toasted sesame seeds. This salad is a great way to add some freshness and texture to your meal.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
A Brief History of Japanese Seven Eleven Sandwiches
Before we dive into the recipe, it's important to understand the history behind these beloved sandwiches. In Japan, convenience stores, or konbini, are a staple in everyday life. They offer a wide array of products, from household items to snacks and meals. It's estimated that there are over 50,000 convenience stores in Japan, with the largest chain being Seven Eleven. In the 1970s, Seven Eleven started selling pre-packaged sandwiches, but they were met with little success. It wasn't until the 1980s when the company introduced freshly made sandwiches that they became a hit. Today, Seven Eleven sandwiches are a popular lunch option for busy Japanese workers and tourists alike.
The Ingredients
One of the reasons why Japanese Seven Eleven sandwiches are so delicious is the fresh, high-quality ingredients used. The sandwiches usually consist of soft, fluffy milk bread as the base, which is a staple in Japanese cuisine. The fillings vary, but some popular options include katsu (breaded and fried meat), egg salad, and vegetable mix. The sandwiches are also topped with a sauce or dressing for added flavor.
The Assembly Process
The assembly process of Japanese Seven Eleven sandwiches is a work of art. The ingredients are carefully layered to create a perfect balance of flavors and textures. The bread is first buttered and then filled with the desired ingredients. The edges of the bread are then sealed together using a technique called tamagoyaki, which is similar to rolling sushi. This ensures that the sandwich stays intact and is easy to eat on the go.
The Final Touches
Once the sandwich is assembled, it's time for the final touches. The edges are trimmed to create a clean, uniform shape, and the sandwich is cut into perfect triangles. The sandwiches are then wrapped in a special airtight packaging to keep them fresh and ready to eat. This packaging also makes them easy to transport and enjoy anywhere.
In conclusion, Japanese Seven Eleven sandwiches are not your average convenience store food. They are meticulously crafted with fresh, high-quality ingredients and assembled with precision. With a little bit of practice, you can recreate these delicious sandwiches at home and experience a taste of Japan in your own kitchen. So next time you visit a Seven Eleven in Japan, be sure to grab one of these tasty sandwiches and see for yourself why they are so beloved by the locals.
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