19 Japanese Sesame Steak Sauce Recipe Dive Into Deliciousness!

Published on: Mar 25, 2024

Sesame steak sauce is a popular condiment in Japanese cuisine that adds a burst of umami flavor to any dish. It is typically served alongside grilled or pan-fried steak and is a must-try for steak lovers. This versatile sauce can also be used as a marinade or dipping sauce for a variety of other meats and vegetables. In this article, we will share with you a delicious and easy-to-follow recipe for Japanese sesame steak sauce that will elevate your next steak dinner to a whole new level.

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1 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and tangy flavor. It is a versatile sauce that can be used as a marinade, glaze, or dipping sauce for various dishes. When used in a beer can chicken recipe, it adds a unique twist to the traditional flavors. To make teriyaki sauce, you will need soy sauce, brown sugar, garlic, ginger, and mirin, a sweet rice wine commonly used in Japanese cooking. Simply mix all the ingredients together and brush it onto the chicken while grilling for a delicious and flavorful result.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and savory sauce that is commonly used as a dipping sauce for fried foods. It is made with Worcestershire sauce, ketchup, soy sauce, and sugar, giving it a unique tangy and slightly sweet flavor. When used in a beer can chicken recipe, it adds a delicious twist to the traditional flavors. Simply brush the tonkatsu sauce onto the chicken while grilling or use it as a dipping sauce for a flavorful and satisfying meal.

3 of 20

Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as dumpling sauce, is a popular dipping sauce in Japanese cuisine. It is made with soy sauce, rice vinegar, sesame oil, and chili oil, giving it a perfect balance of salty, sour, and spicy flavors. When used in a beer can chicken recipe, it adds a unique and delicious twist to the traditional flavors. Brush the gyoza sauce onto the chicken while grilling or serve it as a dipping sauce on the side for a flavorful and satisfying meal.

4 of 20

Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

Japanese Steak Sauce + Stir Fry - Everything Country CA

Japanese sesame steak sauce is a rich and flavorful sauce commonly used in Japanese steak dishes. It is made with soy sauce, sake, sugar, and sesame seeds, giving it a unique nutty flavor. When used in a beer can chicken recipe, it adds a delicious and unexpected twist to the traditional flavors. Simply brush the sauce onto the chicken while grilling or use it as a marinade for a tasty and flavorful dish.

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Thai Basil Pesto

Main Ingredients: Fresh Thai Basil Leaves, Garlic Cloves, Dry Roasted

Thai Basil Pesto Pasta with Spicy Shrimp Basil Pesto Pasta Recipe ...

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Thai Basil Pesto Pasta with Spicy Shrimp - The Woks of Life

Thai basil pesto is a delicious and versatile sauce that can be used in a variety of dishes. It is made with fresh Thai basil, garlic, pine nuts, and parmesan cheese, giving it a unique and flavorful taste. When used in a beer can chicken recipe, it adds a burst of fresh and herbaceous flavors to the dish. Simply brush the pesto onto the chicken while grilling or use it as a marinade for a delicious and flavorful meal.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a popular dipping sauce in Japanese steak houses. It is made with mayonnaise, ketchup, sugar, and garlic, giving it a creamy and tangy flavor. When used in a beer can chicken recipe, it adds a unique and delicious twist to the traditional flavors. Simply brush the sauce onto the chicken while grilling or serve it as a dipping sauce on the side for a tasty and satisfying meal.

7 of 20

Raw Tomato Chutney

Main Ingredients: Tomato, Grated Coconut, Sesame, Green Chillies, Salt

Tomato Chutney Recipe - Chili Pepper Madness

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Raw tomato chutney is a spicy and tangy sauce commonly used in Indian cuisine. It is made with fresh tomatoes, onions, garlic, and a blend of spices, giving it a unique and flavorful taste. When used in a beer can chicken recipe, it adds a burst of bold and exotic flavors to the dish. Simply brush the chutney onto the chicken while grilling or use it as a marinade for a delicious and flavorful meal.

8 of 20

Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Japanese Kewpie mayonnaise is a popular condiment in Japan, known for its rich and creamy texture. It is made with egg yolks, vinegar, and a blend of seasonings, giving it a unique and flavorful taste. When used in a beer can chicken recipe, it adds a creamy and indulgent twist to the traditional flavors. Simply brush the mayonnaise onto the chicken while grilling or use it as a dipping sauce for a delicious and satisfying meal.

9 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce commonly used in Japanese stir-fry dishes. It is made with soy sauce, Worcestershire sauce, oyster sauce, and sugar, giving it a unique and bold flavor. When used in a beer can chicken recipe, it adds a delicious and unexpected twist to the traditional flavors. Simply brush the sauce onto the chicken while grilling or use it as a marinade for a flavorful and satisfying dish.

10 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

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Homemade Ponzu Sauce ポン酢 | Pickled Plum | Easy Asian Recipes

Ponzu sauce is a tangy and citrusy sauce commonly used in Japanese cuisine. It is made with soy sauce, rice vinegar, and citrus juices, giving it a refreshing and flavorful taste. When used in a beer can chicken recipe, it adds a unique and delicious twist to the traditional flavors. Simply brush the ponzu sauce onto the chicken while grilling or use it as a dipping sauce for a tasty and satisfying meal.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce commonly used in Japanese sushi dishes. It is made with soy sauce, sake, and sugar, giving it a rich and flavorful taste. When used in a beer can chicken recipe, it adds a unique and delicious twist to the traditional flavors. Brush the eel sauce onto the chicken while grilling or use it as a dipping sauce for a tasty and satisfying dish.

12 of 20

Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular dish in Japanese cuisine, known for its sweet and savory flavors. It is made with teriyaki sauce, which consists of soy sauce, brown sugar, garlic, ginger, and mirin. When used in a beer can chicken recipe, it adds a delicious and unique twist to the traditional flavors. Simply marinate the chicken in the teriyaki sauce before grilling for a tasty and flavorful dish.

13 of 20

"Oh My!" Steak Sauce

Main Ingredients: Butter, Shallot, Chives, Garlic Cloves, Prepared

Oh My! Steak Sauce | Recipe | Steak sauce, Homemade sauce recipes, Recipes

"Oh My!" Steak Sauce: my favorite secret family recipe for the best ...

"Oh My!" steak sauce is a popular condiment in Japan, known for its bold and tangy flavors. It is made with soy sauce, Worcestershire sauce, and a blend of spices, giving it a unique and flavorful taste. When used in a beer can chicken recipe, it adds a delicious and unexpected twist to the traditional flavors. Simply brush the sauce onto the chicken while grilling or use it as a dipping sauce for a tasty and satisfying meal.

14 of 20

Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

My tomato sauce noodles that eat for dinner every time. : Noodles

Whilst these Thai noodles aren't authentic, they sure are tasty ...

Multipurpose sauce is a versatile sauce that can be used in a variety of Japanese dishes, including noodles and tempura. It is made with soy sauce, mirin, sake, and dashi, giving it a unique and flavorful taste. When used in a beer can chicken recipe, it adds a delicious and unexpected twist to the traditional flavors. Simply brush the sauce onto the chicken while grilling or use it as a dipping sauce for a tasty and satisfying meal.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

Korean teriyaki sauce is a delicious and flavorful sauce that is vegan and gluten-free. It is made with soy sauce, brown sugar, garlic, ginger, and gochujang, a Korean chili paste that adds a spicy kick to the dish. When used in a beer can chicken recipe, it adds a unique and delicious twist to the traditional flavors. Simply brush the sauce onto the chicken while grilling or use it as a marinade for a tasty and satisfying meal.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Shrimp tempura dipping sauce is a popular condiment in Japanese cuisine, often served with fried shrimp or vegetables. It is made with soy sauce, mirin, and dashi, a Japanese soup stock commonly used in cooking. When used in a beer can chicken recipe, it adds a unique and delicious twist to the traditional flavors. Simply brush the sauce onto the chicken while grilling or use it as a dipping sauce for a flavorful and satisfying dish.

17 of 20

Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

Cold soba noodle dipping sauce is a quick and easy sauce that is commonly used in Japanese noodle dishes. It is made with soy sauce, mirin, and bonito flakes, a type of dried fish used in Japanese cuisine. When used in a beer can chicken recipe, it adds a unique and delicious twist to the traditional flavors. Simply brush the sauce onto the chicken while grilling or use it as a dipping sauce for a tasty and satisfying meal.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions)

Paleo Chicken Yakitori Skewers (Whole30) | I Heart Umami®

Homemade Yakitori Sauce Recipe - Kitchen Laughter

Yakitori sauce is a popular marinade and dipping sauce for grilled chicken skewers in Japanese cuisine. It is made with soy sauce, sake, and sugar, giving it a sweet and savory flavor. When used in a beer can chicken recipe, it adds a delicious and unexpected twist to the traditional flavors. Simply brush the sauce onto the chicken while grilling or use it as a marinade for a flavorful and satisfying dish.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a popular dipping sauce in Japanese cuisine, often served with breaded and fried dishes. It is made with ketchup, Worcestershire sauce, soy sauce, and sugar, giving it a tangy and slightly sweet flavor. When used in a beer can chicken recipe, it adds a unique and delicious twist to the traditional flavors. Simply brush the sauce onto the chicken while grilling or use it as a dipping sauce for a tasty and satisfying meal.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and flavorful sauce commonly used in Japanese skewered chicken dishes. It is made with soy sauce, sake, and sugar, giving it a rich and savory taste. When used in a beer can chicken recipe, it adds a delicious and unexpected twist to the traditional flavors. Simply brush the sauce onto the chicken while grilling or use it as a marinade for a tasty and satisfying dish.

Ingredients

For the sauce:

Soy sauce: A staple in Japanese cooking, soy sauce adds a rich and salty flavor to the sauce. Use low-sodium soy sauce if you prefer a less salty taste.
Sesame oil: Made from toasted sesame seeds, this oil has a nutty and slightly sweet flavor that pairs perfectly with the other ingredients in the sauce.
Rice vinegar: This mild and slightly sweet vinegar adds a tangy flavor to balance out the saltiness of the soy sauce.
Honey: A touch of honey adds a hint of sweetness and helps to balance out the other flavors in the sauce.
Garlic: Finely minced or grated garlic adds a pungent and aromatic flavor to the sauce.
Ginger: Freshly grated ginger adds a spicy and slightly sweet taste to the sauce.
Sesame seeds: Toasted sesame seeds add a flavorful crunch to the sauce and also make for a beautiful presentation.

For the steak:

Steak: Use your favorite cut of steak for this recipe. We recommend ribeye, sirloin, or filet mignon.
Salt and black pepper: Seasoning the steak with salt and black pepper is essential to enhance its natural flavors.
Vegetable oil: Use a neutral-flavored oil like canola or grapeseed oil to cook the steak.

Instructions

Start by making the sauce. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger until well combined. Set aside.
Next, prepare the steak. Season the steak generously with salt and black pepper on both sides.
In a large skillet, heat the vegetable oil over high heat until it starts to smoke.
Place the steak in the skillet and cook for 4-5 minutes on each side for medium-rare, or longer if you prefer a more well-done steak.
Remove the steak from the skillet and let it rest for 5 minutes before slicing it against the grain.
While the steak is resting, add the prepared sauce to the skillet and cook for 1-2 minutes, stirring constantly.
Drizzle the sauce over the sliced steak and sprinkle with toasted sesame seeds. Serve immediately and enjoy!

Conclusion

This Japanese sesame steak sauce recipe is a delicious and simple way to add some Asian-inspired flavors to your next steak dinner. With the perfect balance of salty, sweet, and tangy flavors, this sauce will take your steak to the next level. Give it a try and impress your family and friends with this easy and tasty sauce.