18 Japanese Sesame Seed Dressing Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Sesame seed dressing is a staple in Japanese cuisine, adding a burst of nutty and savory flavor to any dish it accompanies. This versatile dressing can be used on salads, as a marinade for meats, or even as a dipping sauce for vegetables. While store-bought versions may be convenient, nothing beats the homemade version. Not only is it healthier, but it also allows you to control the ingredients and customize the flavors to your liking. In this article, we will share a simple and delicious Japanese sesame seed dressing recipe that will elevate your meals to the next level.
Main Ingredients: Soy Sauce, Maple Syrup, Rice Vinegar, Garlic, Tempeh
One of the most delicious and nutritious ways to enjoy beer can chicken is in a brown rice bowl with maple-glazed tempeh. This dish combines the flavors of tender, juicy chicken with the sweetness of maple and the nuttiness of tempeh for a satisfying meal. The brown rice adds a hearty base, while the crispy skin of the chicken provides a satisfying crunch. Perfect for a weekday dinner or a weekend lunch, this recipe is sure to become a family favorite.
No beer can chicken recipe list would be complete without a Japanese sesame salad dressing. This versatile dressing goes well with any type of chicken and is a staple in Japanese cuisine. Made with sesame oil, rice vinegar, soy sauce, and a touch of sugar, this dressing is rich and flavorful, perfect for drizzling over a bed of fresh greens and tender chicken.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This salad is a delicious way to get your daily dose of greens and protein in one meal. The combination of spinach, tofu, and miso dressing creates a savory and satisfying flavor profile that will leave you wanting more. Plus, the addition of sesame seeds provides a nice crunch and adds to the overall Asian-inspired vibe of this dish.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
When you're short on time but still want a delicious and healthy meal, this quick Japanese cabbage salad and dressing is the answer. The dressing is made with soy sauce, rice vinegar, and just a touch of honey for a touch of sweetness. Toss in some shredded cabbage and carrots, and top it off with some grilled beer can chicken, and you have a satisfying and flavorful meal in minutes.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
For a tasty twist on traditional fried rice, try making this hibachi-style Japanese fried rice. This dish is loaded with flavorful ingredients like mushrooms, onions, and garlic, and of course, tender beer can chicken. The key to achieving that authentic hibachi flavor is using soy sauce, sesame oil, and mirin in the cooking process. Serve it as a side dish or add some protein like shrimp or tofu to make it a complete meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Chicken karaage, or Japanese fried chicken, is a popular dish in Japan known for its crispy exterior and juicy interior. This recipe takes it a step further by turning it into a bento box meal. Serve the beer can chicken karaage with some steamed rice, pickled vegetables, and a side of Japanese mayo for dipping. It's the ultimate Japanese comfort food meal.
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Japanese Sunshine Salad With Carrot + Ginger Dressing
Main Ingredients: Mixed Greens, Strawberries, Pineapple, Orange, Edamame
This colorful and refreshing salad is a feast for the eyes and the taste buds. Made with a variety of fresh vegetables like carrots, cucumbers, and red peppers, and topped with a tangy carrot and ginger dressing, this salad is bursting with flavor and nutrients. Add some sliced beer can chicken on top for a protein boost and a complete meal.
Buddha bowls, also known as power bowls, are a popular trend in the health food community. This Japanese-inspired Buddha bowl is packed with a variety of nutritious and delicious ingredients like brown rice, edamame, avocado, and of course, tender and flavorful beer can chicken. Drizzle some soy sauce and sesame oil on top, and you have a balanced and satisfying meal in one bowl.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
No Japanese meal is complete without some pickled vegetables on the side. This easy Japanese pickled cucumber recipe is a great addition to any beer can chicken dish. The pickling process adds a tangy and refreshing element to the meal and helps balance out the richness of the chicken. Plus, it only takes a few ingredients and a few minutes to make.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're in the mood for a lighter and healthier beer can chicken dish, these Japanese salmon avocado rice bowls are the perfect option. The combination of tender salmon, creamy avocado, and flavorful rice is well-balanced and satisfying. Plus, it's a great way to switch up your usual chicken routine and add some heart-healthy omega-3s to your diet.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This refreshing cucumber salad is a great side dish to accompany any beer can chicken recipe. Made with thinly sliced cucumbers, rice vinegar, and soy sauce, this salad is simple yet flavorful. The addition of sesame seeds and a touch of ginger adds a nice twist to the traditional cucumber salad.
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Japanese Sesame Spinach (horenso No Gomaae)
Main Ingredients: Fresh Spinach, Sesame Seeds, Soy Sauce, Caster Sugar
This Japanese sesame spinach dish is a great way to add some greens to your meal. Blanched spinach is tossed in a savory and nutty sesame dressing for a delicious and easy side dish. Serve it alongside your beer can chicken for a well-rounded meal.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This sunomono salad, also known as a Japanese cucumber salad, is a great way to add some crunch and refreshing flavors to your beer can chicken meal. The dressing is made with rice vinegar, soy sauce, and sesame oil for a tangy and slightly sweet taste. Serve it as a side dish or top it off with some chicken for a complete meal.
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Broccoli stem noodles with snow peas and Japanese...
Main Ingredients: Broccoli, Carrot, Red Chilli, Spring Onions, Snow Peas
If you're looking for a low-carb alternative to traditional noodles, give this recipe a try. Made with spiralized broccoli stems, snow peas, and a flavorful Japanese-inspired sauce, this dish is a unique and delicious way to enjoy your beer can chicken. Plus, it's a great way to add some extra veggies to your meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
Ramen is a popular dish in Japan, and this slow cooker Japanese pork and ramen soup is a great way to enjoy it at home. The broth is made with a combination of chicken broth and soy sauce, and the pork is cooked until tender and flavorful. Add some beer can chicken on top for a protein boost and a delicious twist on traditional ramen.
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Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
If you're short on time but still want a flavorful and nutritious meal, this easy Japanese chicken stir fry with broccoli is the answer. The stir fry sauce is made with soy sauce, honey, and just a touch of Sriracha for a hint of heat. Serve it over rice or noodles and top it off with some tender beer can chicken for a well-rounded and satisfying meal.
This simple and tasty zucchini dish is a great way to add some veggies to your beer can chicken meal. The zucchini is cooked in a mixture of soy sauce, mirin, and sugar for a sweet and savory flavor profile. Serve it as a side dish or toss it with some chicken and rice for a complete meal.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
Yakitori, which translates to "grilled chicken," is a popular dish in Japan. This recipe puts a spin on traditional yakitori by using beer can chicken instead of chicken skewers. The chicken is marinated in a delicious blend of soy sauce, sake, and brown sugar before being grilled to perfection. Serve it with some steamed rice and vegetables for a delicious and authentic Japanese meal.
This creamy and delicious Japanese goma dressing is a great way to add some flavor to any beer can chicken dish. Made with sesame seeds, soy sauce, and rice vinegar, this dressing has a rich and nutty flavor that pairs well with the tender and juicy chicken. Drizzle it over a salad or use it as a marinade for your chicken to add an extra layer of flavor.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
Okonomiyaki, which translates to "grilled as you like it," is a popular dish in Japan that is typically made with a variety of ingredients, including cabbage and flour. This recipe puts a vegetarian spin on traditional okonomiyaki by using cabbage and other veggies like mushrooms and carrots as the base. Serve it with some beer can chicken on the side for a well-rounded and satisfying meal.
Gather Your Ingredients
Ingredients:
1/4 cup sesame seeds
1/4 cup rice vinegar
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1 clove of garlic, minced
1/2 inch piece of ginger, grated
1/4 cup vegetable oil
Salt and pepper to taste
Toast and Grind Sesame Seeds
Step 1:
Start by toasting the sesame seeds in a dry pan over medium heat. Keep tossing them until they turn a light golden brown and release a nutty aroma.
Step 2:
Remove the seeds from the pan and let them cool for a few minutes. Once cooled, place them in a spice grinder or mortar and pestle and grind until they form a coarse powder.
Mix and Blend the Ingredients
Step 1:
In a blender, add the ground sesame seeds, rice vinegar, soy sauce, honey, sesame oil, garlic, ginger, and vegetable oil.
Step 2:
Blend all the ingredients until well combined and the dressing has a smooth and creamy texture.
Season and Serve
Step 1:
Taste the dressing and add salt and pepper to your liking. You can also adjust the amounts of the other ingredients to suit your taste preferences.
Step 2:
Transfer the dressing to a jar or container and store it in the refrigerator for up to a week.
Step 3:
Now that your Japanese sesame seed dressing is ready, use it to add a burst of flavor to your salads, marinades, or as a dipping sauce. Enjoy the nutty and savory notes of this delicious dressing in every bite.
With this simple and professional Japanese sesame seed dressing recipe, you can elevate your meals and impress your family and friends with your homemade dressing skills. So why settle for store-bought when you can easily make a healthier and more flavorful version at home? Give this recipe a try and taste the difference yourself.
