16 Japanese Sesame Seed Chicken Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Sesame seed chicken is a popular dish in Japanese cuisine that is loved for its savory and nutty flavor. This dish is made with tender chicken pieces coated in a delicious sesame seed batter and then deep-fried to perfection. It is a dish that is sure to please both adults and children alike and is perfect for any occasion. In this article, we will take a closer look at the history of sesame seed chicken and provide you with a simple and easy-to-follow recipe to recreate this mouth-watering dish at home.
Enjoy the crispy and flavorful goodness of Japanese Fried Chicken, also known as Karaage. This popular dish is made with bite-sized pieces of marinated chicken that are coated in flour and fried until golden brown. The secret to its deliciousness lies in the marinade, which typically includes soy sauce, ginger, garlic, and mirin for a touch of sweetness. Serve with a squeeze of lemon and mayonnaise for dipping, and you'll have a crowd-pleasing appetizer or main dish.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
Looking for a refreshing and healthy side dish to pair with your main course? Look no further than Japanese Restaurant-style Salad. This salad is a staple in Japanese restaurants and features a mix of crisp lettuce, shredded cabbage, and other fresh vegetables, such as cucumber and carrots. The dressing is a simple yet delicious combination of soy sauce, rice vinegar, and sugar. Enjoy this salad as a light and flavorful addition to your meal.
A versatile and flavorful dressing that can be used on salads, marinades, and as a dipping sauce, Japanese Sesame Salad Dressing is a must-try for any home cook. Made with toasted sesame seeds, soy sauce, rice vinegar, and a touch of honey, this dressing has a nutty and tangy taste that pairs well with a variety of dishes. Try it on a mixed greens salad or use it as a marinade for grilled meats.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Ramen, a popular Japanese noodle dish, has taken the world by storm. And for good reason - it's delicious and comforting, especially on a cold day. While there are many variations of ramen, Pork Ramen is the most traditional and arguably the most flavorful. This dish features a rich and savory broth made from pork bones, soy sauce, and miso paste. Top it off with tender slices of pork, soft-boiled eggs, and scallions for a satisfying meal.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
Warm up with a bowl of Japanese Onion Mushroom Udon Soup, the ultimate comfort food. This soup is made with thick and chewy udon noodles, flavorful broth, and a variety of ingredients, including shiitake mushrooms, onions, and mirin. You can also add in some tofu or tempura shrimp for extra protein. This hearty soup is perfect for a cozy night in.
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Teriyaki Chicken- Easy Japanese Cuisine
Main Ingredients: Meat, Japanese Soy Sauce, Mirin, Sake, Sugar, Garlic
Teriyaki Chicken is a classic Japanese dish that has become a favorite around the world. And for good reason - it's easy to make and incredibly flavorful. The key to a good teriyaki sauce is the balance of sweet and savory, and this recipe nails it with a combination of soy sauce, honey, sesame oil, and garlic. Serve it over rice with some steamed vegetables for a satisfying and well-rounded meal.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
Breaded and fried tofu, also known as Tofu Katsu, is a delicious and satisfying alternative to traditional steak. This dish is a staple in Japanese households and is often served with rice and tonkatsu sauce. The key to making perfect Tofu Katsu is pressing the tofu to remove excess water and using a flavorful breading made with panko breadcrumbs and cornstarch. Give it a try for your next meatless dinner.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
Forget store-bought salad dressings, and make your own Homemade Japanese Sesame Salad Dressing. This recipe is a healthier and more flavorful alternative, and you can easily adjust the sugar and salt levels to your liking. The key to this dressing is the addition of sesame oil, which adds a rich and nutty flavor. Drizzle it over your favorite salad for a delicious and healthy meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Combine two classic Japanese dishes into one with Menchi Katsu Kare, or Hamburger Croquette with Japanese Curry. This dish is made by filling a breaded and fried patty with a mixture of ground beef, onions, and breadcrumbs. The addition of Japanese curry adds a unique and delicious twist to this dish. Serve it over rice for a hearty and satisfying meal.
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Moyashi (Bean Sprout) Salad
Main Ingredients: Bean Sprouts, Celery, Sliced Carrots, Sesame, Soy
Looking for a light and refreshing side dish to pair with your meal? Try Moyashi (Bean Sprout) Salad. This dish is made with blanched bean sprouts, carrots, and cucumbers and tossed in a flavorful dressing made with soy sauce, rice vinegar, and sugar. The result is a crunchy and flavorful salad that complements a variety of Japanese dishes.
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Shrimp Gyoza
Main Ingredients: Peeled And Deveined Shrimp, Ginger, Shredded Cabbage
Gyoza, also known as potstickers, are a popular Japanese appetizer that can be found in many restaurants and households. These dumplings are typically filled with a mixture of ground pork, cabbage, and garlic, but you can also make a delicious seafood version with Shrimp Gyoza. These dumplings are pan-fried until crispy and served with a flavorful dipping sauce made with soy sauce, rice vinegar, and sesame oil.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
Miso Ramen is a flavorful and comforting noodle soup that is popular in Japan. This dish features a broth made with miso paste, chicken stock, and mirin, which gives it a rich and savory flavor. Top it off with your choice of meats, such as pork belly or chicken, and a variety of vegetables, including bok choy and corn, for a well-rounded and delicious meal.
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Teriyaki-Glazed Fish Balls
Main Ingredients: Fish Balls, Oil, Bamboo, Scallions, Sesame, Mirin, Soy
Upgrade your usual meatballs with Teriyaki-Glazed Fish Balls, a delicious and unique twist on a classic dish. These fish balls are made with a mixture of ground white fish, breadcrumbs, and ginger and are coated in a sweet and savory teriyaki glaze. Serve them as an appetizer or add them to a stir-fry for a flavorful and satisfying meal.
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Vegan Sushi - Maki with Shiitake, Avocado and Cucumber
Main Ingredients: Short Grain Rice, Water, Rice Vinegar, Mirin, Salt
If you're looking for a healthier and plant-based alternative to traditional sushi, try Vegan Sushi made with Shiitake, Avocado, and Cucumber. This dish is easy to make and packed with flavor and nutrients. The key to making delicious vegan sushi is using fresh and high-quality ingredients, such as sushi rice, avocado, and shiitake mushrooms. Serve with soy sauce and wasabi for dipping.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
Ramen doesn't have to be a time-consuming dish. With 24-hour Veggie Ramen, all you need is a little bit of prep work the night before, and you'll have a delicious and flavorful bowl of noodles in no time. This dish is made by marinating vegetables and tofu in a mixture of soy sauce, sesame oil, and garlic, and then cooking them with ramen noodles in a vegetable broth. Top it off with some nori and a soft-boiled egg for a complete and satisfying meal.
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Miso Butter Udon
Main Ingredients: Udon, Pork, Green Onion, Garlic, Miso Paste, Soy Sauce
Miso Butter Udon is a simple yet delicious dish that can be made in just a few minutes. This recipe calls for cooked udon noodles, which are then tossed in a flavorful sauce made with miso paste, butter, and soy sauce. This dish is perfect for a quick lunch or dinner and can be customized with your choice of vegetables and proteins.
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Miso Eggplant with Cucumber & Radish Salad
Main Ingredients: Eggplants, Olive Oil, Yellow Miso, Mirin, Honey
Eggplant lovers, rejoice! Miso Eggplant with Cucumber & Radish Salad is a delicious and healthy dish that will satisfy your cravings. The eggplant is marinated in a flavorful mixture of miso paste, mirin, and sesame oil, and then grilled until tender. Serve it with a refreshing salad made with cucumbers and radishes for a complete and well-balanced meal.
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Instant Pot Ramen
Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
Don't have hours to make traditional ramen? No problem! With Instant Pot Ramen, you can have a delicious and flavorful noodle soup in just a fraction of the time. This recipe calls for a combination of chicken broth, soy sauce, and mirin for the broth, and allows you to customize the toppings with your choice of meats, vegetables, and hard-boiled eggs. Perfect for a busy weeknight dinner.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
If you love the combination of sweet and savory, you'll love Honey Sesame Chicken. This dish is made by coating chicken pieces in a mixture of honey, soy sauce, and sesame oil and then baking or frying until crispy. The result is a delicious and addictive dish that is perfect for a family dinner or gathering with friends. Serve it with rice and steamed broccoli for a well-rounded meal.
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Korean Chicken with Quick Cucumber Kimchi & Cauli Rice
Main Ingredients: Cucumber, Baby Bok Choy, Korean Chilli Flakes, Soy
Korean Chicken with Quick Cucumber Kimchi & Cauli Rice is a healthy and flavorful dish that is perfect for those trying to cut back on carbs. This dish features tender and juicy chicken marinated in a combination of gochujang, soy sauce, and sesame oil. The cucumber kimchi and cauli rice add a refreshing and nutritious element to the dish. Give it a try for a delicious and guilt-free meal.
The History of Japanese Sesame Seed Chicken
The Origin of Sesame Seeds in Japanese Cuisine
Sesame seeds have been used in Japanese cooking for centuries and are believed to have originated in ancient China. They were brought to Japan by Buddhist monks who traveled to China and eventually became a staple ingredient in Japanese cuisine. Sesame seeds are known for their high nutritional value and are often used as a garnish or seasoning in many traditional Japanese dishes.
The Evolution of Sesame Seed Chicken
The dish we know today as sesame seed chicken has its roots in Chinese cuisine. It was first introduced to Japan during the Meiji period (1868-1912) and was originally called "goma-dare" (sesame sauce). The dish gained popularity in Japan during the mid-20th century and has since become a staple in many Japanese restaurants worldwide. Today, sesame seed chicken is a beloved dish in Japanese cuisine and is often served as a main course or as a side dish.
How to Make Japanese Sesame Seed Chicken
Ingredients:
1 pound boneless, skinless chicken breast, cut into bite-size pieces
1/2 cup all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup sesame seeds
2 eggs, beaten
1 cup vegetable oil for frying
Instructions:
In a large bowl, mix together the flour, cornstarch, salt, and black pepper.
Coat the chicken pieces in the flour mixture, shaking off any excess.
In a separate bowl, beat the eggs.
Dip the floured chicken pieces into the beaten eggs, making sure they are fully coated.
In a small skillet, toast the sesame seeds over medium heat until they turn golden brown.
In a deep frying pan or wok, heat the vegetable oil over medium-high heat.
Fry the chicken pieces for 5-6 minutes on each side, or until they are golden brown and fully cooked.
Remove the chicken from the oil and place them on a paper towel to drain off any excess oil.
Once the chicken has cooled, sprinkle the toasted sesame seeds on top.
Serve hot and enjoy your delicious Japanese sesame seed chicken!
With this simple recipe, you can now make your own Japanese sesame seed chicken at home and impress your family and friends with your culinary skills. This dish is perfect for a quick and easy weeknight dinner or as a crowd-pleasing appetizer at your next gathering. So why not give it a try and add a taste of Japan to your mealtime repertoire?
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