16 Japanese Sesame Sauce Recipe Shabu Shabu Cook Up Something Special!

Published on: Mar 26, 2024

Shabu shabu, a popular Japanese hot pot dish, is known for its simple and delicious flavors. However, what elevates this dish to a whole new level is the addition of Japanese sesame sauce. This rich and creamy sauce adds a depth of flavor that perfectly complements the tender meats and vegetables in the hot pot. In this article, we will walk you through a simple and authentic Japanese sesame sauce recipe that will take your shabu shabu experience to the next level. So get your chopsticks ready and let's dive in!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory flavor. It is commonly used as a marinade or glaze for meats and vegetables, making it the perfect addition to your beer can chicken. To make your own teriyaki sauce, simply mix together soy sauce, mirin, sake, honey, and ginger in a saucepan and simmer until it thickens. Pro tip: Add a splash of sesame oil for extra depth of flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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Tonkatsu sauce is a tangy and slightly sweet sauce commonly used in Japanese dishes such as tonkatsu (breaded and fried pork cutlet) and ebi fry (breaded and fried shrimp). It is a delicious addition to beer can chicken, adding a unique tanginess to the dish. To make your own tonkatsu sauce, mix together ketchup, soy sauce, Worcestershire sauce, honey, and garlic in a saucepan and simmer until it thickens. Pro tip: Add a pinch of chili powder for a spicy kick.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce is a simple yet flavorful dipping sauce commonly used for Japanese dumplings. It is a perfect accompaniment to beer can chicken, adding a burst of umami flavor. To make your own gyoza sauce, mix together soy sauce, rice vinegar, sugar, ginger, and garlic in a small bowl. Pro tip: Add a splash of sesame oil for a nutty flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce commonly served with hibachi-style dishes. It is a delicious accompaniment to beer can chicken, adding a creamy and slightly spicy element to the dish. To make your own yum yum sauce, mix together ketchup, mayonnaise, rice vinegar, garlic, and hot sauce in a bowl. Pro tip: Add a pinch of paprika for a smoky flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a delicious addition to beer can chicken, adding a nutty and savory flavor to the dish. To make your own sesame steak sauce, simply mix together soy sauce, sake, sesame oil, honey, and garlic in a saucepan and simmer until it thickens. Pro tip: Add a sprinkle of sugar for a touch of sweetness.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a staple in Japanese cuisine, known for its rich and creamy texture. It is a delicious addition to beer can chicken, adding a creamy and tangy element to the dish. To make your own Japanese Kewpie mayonnaise, mix together egg yolks, rice vinegar, sugar, and mustard in a blender. Slowly drizzle in vegetable oil while blending until it reaches a thick and creamy consistency. Pro tip: Add a pinch of salt for a savory flavor.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a flavorful and slightly sweet sauce commonly used in Japanese stir-fry dishes. It is a delicious addition to beer can chicken, adding a unique tanginess to the dish. To make your own yakisoba sauce, mix together soy sauce, mirin, sake, sugar, and garlic in a saucepan and simmer until it thickens. Pro tip: Add a splash of oyster sauce for a rich and savory flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrusy and savory sauce commonly used in Japanese cuisine. It is a delicious addition to beer can chicken, adding a bright and tangy flavor to the dish. To make your own authentic Japanese ponzu sauce, mix together soy sauce, rice vinegar, lemon juice, orange juice, and mirin in a small bowl. Pro tip: Add a sprinkle of bonito flakes for an extra depth of flavor.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in sushi dishes. It is a delicious addition to beer can chicken, adding a rich and sweet flavor to the dish. To make your own eel sauce, mix together soy sauce, sugar, mirin, and sake in a saucepan and simmer until it thickens. Pro tip: Add a splash of rice vinegar for a tangy kick.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular dish in Japanese cuisine, known for its sweet and savory flavor. It is a delicious alternative to traditional beer can chicken, adding a unique and flavorful twist to the dish. To make your own salmon teriyaki, simply marinate salmon in a mixture of soy sauce, mirin, sake, honey, and garlic before grilling or baking. Pro tip: Top with sesame seeds for added texture and flavor.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

This multipurpose sauce is perfect for dipping noodles and tempura, but it also makes a great addition to beer can chicken. It is a versatile sauce, adding a savory and slightly sweet flavor to any dish. To make your own multipurpose sauce, mix together soy sauce, rice vinegar, sugar, garlic, and ginger in a small bowl. Pro tip: Add a squeeze of lime juice for a refreshing twist.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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This Korean teriyaki sauce is a delicious alternative to traditional teriyaki sauce, using tamari instead of soy sauce for a gluten-free option. It is a tasty addition to beer can chicken, adding a sweet and savory flavor to the dish. To make your own Korean teriyaki sauce, mix together tamari, rice vinegar, sugar, sesame oil, and garlic in a saucepan and simmer until it thickens. Pro tip: Add a pinch of red pepper flakes for a spicy kick.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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This shrimp tempura dipping sauce is the perfect accompaniment to beer can chicken, adding a savory and slightly sweet flavor to the dish. To make your own shrimp tempura dipping sauce, mix together soy sauce, rice vinegar, sugar, ginger, and garlic in a small bowl. Pro tip: Add a splash of mirin for a touch of sweetness.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Cold soba noodles are a refreshing and tasty dish, especially when paired with a delicious dipping sauce. This cold soba noodles dipping sauce is a perfect addition to beer can chicken, adding a tangy and slightly sweet flavor to the dish. To make your own cold soba noodles dipping sauce, mix together soy sauce, rice vinegar, mirin, sugar, and sesame oil in a small bowl. Pro tip: Add a sprinkle of green onions for a pop of color and flavor.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Katsu sauce is a thick and savory sauce commonly used in Japanese dishes such as tonkatsu (breaded and fried pork cutlet) and chicken katsu (breaded and fried chicken). It is a delicious addition to beer can chicken, adding a unique and flavorful twist to the dish. To make your own katsu sauce, mix together tomato sauce, Worcestershire sauce, soy sauce, sugar, and garlic in a saucepan and simmer until it thickens. Pro tip: Add a pinch of allspice for a hint of warmth and depth of flavor.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Yakitori sauce is a sweet and savory sauce commonly used in Japanese skewered chicken dishes. It is a delicious addition to beer can chicken, adding a unique and flavorful twist to the dish. To make your own yakitori sauce, mix together soy sauce, sake, sugar, mirin, and garlic in a saucepan and simmer until it thickens. Pro tip: Add a splash of rice vinegar for a tangy kick.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and sweet sauce commonly used in Japanese skewered chicken dishes. It is a delicious addition to beer can chicken, adding a rich and flavorful element to the dish. To make your own yakitori tare sauce, mix together soy sauce, sake, sugar, mirin, and ginger in a saucepan and simmer until it thickens. Pro tip: Add a pinch of cornstarch to thicken the sauce if desired.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a thin and savory sauce commonly used for dipping tempura-battered vegetables and seafood. It is a delicious addition to beer can chicken, adding a unique and flavorful twist to the dish. To make your own tempura sauce, mix together dashi (Japanese fish stock), soy sauce, mirin, and sugar in a small saucepan and simmer until it thickens. Pro tip: Add a splash of rice vinegar for a tangy kick.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

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This simple homemade teriyaki sauce is a quick and easy alternative to store-bought sauces. It is a delicious addition to beer can chicken, adding a sweet and savory flavor to the dish. To make your own teriyaki sauce, mix together soy sauce, mirin, sake, sugar, and garlic in a saucepan and simmer until it thickens. Pro tip: Add a sprinkle of garlic powder for a stronger garlic flavor.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a perfect addition to beer can chicken, adding a spicy and tangy flavor to the dish. To make your own Japanese ginger sauce, mix together soy sauce, rice vinegar, mirin, sugar, ginger, and garlic in a blender until smooth. Pro tip: Add a pinch of red pepper flakes for a spicy kick.

The Secret to a Perfect Japanese Sesame Sauce

Ingredients You'll Need:

To make this delicious sesame sauce, you will need the following ingredients:

Sesame seeds: These tiny seeds are the star of the show and will give the sauce its unique nutty flavor.
Miso paste: This fermented soybean paste is a staple in Japanese cuisine and will add a depth of savory flavor to the sauce.
Soy sauce: A staple in many Asian dishes, soy sauce will add a salty and umami taste to the sauce.
Rice vinegar: This mild and slightly sweet vinegar will help balance out the flavors in the sauce.
Sugar: A touch of sugar will give the sauce a hint of sweetness.
Sesame oil: This aromatic oil will add a rich and nutty flavor to the sauce.

How to Make the Perfect Japanese Sesame Sauce:

1. In a pan, lightly toast sesame seeds over medium heat until they start to release their aroma. Be careful not to burn them. 2. In a blender or food processor, grind the sesame seeds until they become a fine powder. 3. In a mixing bowl, mix together the ground sesame seeds, miso paste, soy sauce, rice vinegar, sugar, and sesame oil until well combined. 4. Adjust the consistency of the sauce by adding a little bit of water if it's too thick or more sesame seeds if it's too thin. 5. Pour the sauce into a serving dish and refrigerate for at least an hour to allow the flavors to meld together. 6. Serve alongside your shabu shabu hot pot and enjoy!

Tips and Tricks for the Perfect Sauce:

- For a creamier sauce, you can add a small amount of mayonnaise to the mix. - For a spicier sauce, add a pinch of chili flakes or a dash of chili oil. - If you don't have miso paste, you can substitute it with hoisin sauce for a similar flavor. - For a healthier option, you can use low-sodium soy sauce and reduced-sugar rice vinegar. - This sauce can also be used as a delicious dip for sushi, grilled meats, and vegetables. Now that you have the secret to a perfect Japanese sesame sauce, go ahead and impress your family and friends with your newfound culinary skills. This versatile sauce will take your shabu shabu experience to the next level and will leave your taste buds craving for more. So next time you're craving a comforting and flavorful hot pot, don't forget to whip up this delicious sesame sauce to elevate your dish.