18 Japanese Sesame Sauce Pasta Recipe Dive Into Deliciousness!

Published on: Mar 26, 2024

In recent years, there has been a growing trend of incorporating Asian flavors into traditional Western dishes. One such example is the Japanese sesame sauce pasta. This unique fusion dish combines the rich, nutty taste of sesame with the comforting flavors of pasta, creating a delicious and satisfying meal. In this article, we will share a professional and well-organized recipe for Japanese sesame sauce pasta, perfect for those looking to try something new and exciting in the kitchen. So, let's dive in and discover the secrets to making this delectable dish.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and adds a delicious sweet and savory flavor to beer can chicken. To make your own teriyaki sauce, combine soy sauce, brown sugar, garlic, ginger, and honey in a saucepan. Let it simmer until it thickens, and then brush it over your chicken before grilling.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a Japanese dipping sauce typically used for fried foods. However, it also makes a great marinade for beer can chicken. This tangy and slightly sweet sauce is made with ingredients like ketchup, Worcestershire sauce, soy sauce, and honey. Marinate your chicken in this sauce for a few hours before grilling for a delicious twist on a classic dish.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a popular dipping sauce for Japanese dumplings, but it also works well as a marinade for beer can chicken. This sauce is made with soy sauce, rice vinegar, sesame oil, and chili sauce for a spicy kick. Marinate your chicken in this sauce for at least an hour before grilling for a flavorful and juicy result.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that pairs perfectly with beer can chicken. This sauce is made with mayonnaise, ketchup, rice vinegar, garlic powder, and paprika. Brush it over your chicken while grilling for a deliciously tangy and flavorful dish.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

This Japanese sesame steak sauce is a great way to add a nutty and slightly sweet flavor to your beer can chicken. Made with sesame oil, soy sauce, brown sugar, and garlic, this sauce is a delicious addition to any grilled chicken dish. Brush it over your chicken a few minutes before it's done cooking for a mouthwatering finish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

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How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

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Kewpie mayonnaise is a popular Japanese mayonnaise that is made with egg yolks instead of whole eggs. This gives it a rich and creamy texture that is perfect for marinating chicken. Combine it with soy sauce, garlic, and ginger for a flavorful and unique sauce that will take your beer can chicken to the next level.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

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If you're looking for a quick and easy dipping sauce for your beer can chicken, this cold soba noodles dipping sauce is the way to go. Made with soy sauce, rice vinegar, sesame oil, and chili sauce, this sauce is full of flavor and can be whipped up in just 5 minutes. Serve it on the side for a refreshing and flavorful addition to your chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a popular Japanese sauce that is often used for stir-fry dishes. However, it also makes a great marinade for beer can chicken. This sauce is made with soy sauce, Worcestershire sauce, ketchup, and sugar for a sweet and tangy flavor. Marinate your chicken in this sauce for a few hours before grilling for a deliciously different take on beer can chicken.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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My Japanese Ponzu Sauce | Fresh Kitchen

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Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine. This sauce is made with soy sauce, citrus juice, and vinegar for a deliciously tangy flavor. Marinate your chicken in this sauce for a few hours before grilling for a refreshing and flavorful dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a popular sauce used in Japanese sushi dishes. However, it also works well as a marinade for beer can chicken. This sauce is made with soy sauce, mirin, sugar, and cornstarch for a sweet and savory flavor. Marinate your chicken in this sauce for a few hours before grilling for a unique and delicious twist on beer can chicken.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're looking for a seafood twist on beer can chicken, try this salmon teriyaki recipe. Marinate your salmon in a homemade teriyaki sauce and grill it on top of a beer can for a flavorful and juicy dish. Serve it with some grilled vegetables for a complete and delicious meal.

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White Wine Sauce

Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red

Fish with White Wine Sauce | RecipeTin Eats

Chicken in White Wine Sauce - Cooking Classy

Chicken in White Wine Sauce (Coq au Vin Blanc) - Mon Petit Four®

White wine sauce is a classic sauce that pairs well with chicken. For a twist on traditional beer can chicken, try marinating your chicken in a white wine sauce before grilling. This sauce is made with white wine, butter, garlic, and herbs for a rich and flavorful result.

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Olive Garden Alfredo Sauce

Main Ingredients: Heavy Cream, Butter, Parmesan Cheese, Garlic Puree

BEST Olive Garden Alfredo Recipe - Easy Copycat Alfredo Sauce Recipe

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Copycat Olive Garden Alfredo Sauce | 12 Tomatoes

For a creamy and indulgent twist on beer can chicken, try using Olive Garden's famous alfredo sauce as a marinade. This sauce is made with cream, butter, and parmesan cheese for a rich and decadent flavor. Marinate your chicken in this sauce for a few hours before grilling for a unique and delicious dish.

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Cream Cheese Pasta Sauce

Main Ingredients: Butter, Garlic, Dried Basil, Onion Powder, Cream

Easy Lemon Pasta | Creamy Sauce Recipe - Elavegan

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If you're a fan of creamy sauces, this cream cheese pasta sauce is a must-try for beer can chicken. Made with cream cheese, butter, and parmesan cheese, this sauce is rich and flavorful. Brush it over your chicken while grilling for a deliciously creamy and indulgent dish.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

This multipurpose sauce is perfect for marinating beer can chicken, as well as for dipping noodles and tempura. Made with soy sauce, mirin, sugar, and dashi stock, this sauce is full of umami flavor. Marinate your chicken in this sauce for a few hours before grilling for a unique and delicious dish.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

Easy Homemade Teriyaki Sauce (soy-free, gluten-free) - Clean Plate Mama

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Homemade teriyaki sauce with just a few simple ingredients! Pour it ...

Vegan Teriyaki Sauce Recipe - Romy London UK

If you're looking for a vegan and gluten-free option for beer can chicken, this Korean teriyaki sauce is a great choice. Made with soy sauce, maple syrup, and garlic, this sauce is sweet and savory with a hint of spice. Marinate your chicken in this sauce for a few hours before grilling for a delicious and healthy dish.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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This shrimp tempura dipping sauce is a great way to add some extra flavor to your beer can chicken. Made with soy sauce, mirin, and dashi stock, this sauce is full of umami flavor. Serve it on the side with your beer can chicken for a unique and tasty combination.

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Vodka Sauce

Main Ingredients: Pasta, Olive Oil, Onions, Garlic, Tomato Paste

Simple Vodka Sauce - Spend With Pennies - Cook At Home Store

For a twist on traditional beer can chicken, try marinating your chicken in a vodka sauce. This sauce is made with tomato sauce, vodka, cream, and herbs for a rich and flavorful result. Brush it over your chicken while grilling for a unique and delicious dish.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a popular Japanese dipping sauce for fried foods. However, it also works well as a marinade for beer can chicken. This sauce is made with ketchup, Worcestershire sauce, soy sauce, and honey for a tangy and slightly sweet flavor. Marinate your chicken in this sauce for a few hours before grilling for a delicious twist on a classic dish.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions)

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This yakitori sauce is a traditional Japanese sauce that is commonly used for grilled chicken skewers. However, it also makes a great marinade for beer can chicken. Made with soy sauce, mirin, sake, and sugar, this sauce has a delicious sweet and savory flavor. Marinate your chicken in this sauce for a few hours before grilling for a deliciously different take on beer can chicken.

Ingredients:

For the sesame sauce:

- 1/4 cup sesame seeds - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sugar - 1 tablespoon rice vinegar - 1 garlic clove, minced - 1 teaspoon grated ginger - 1/4 teaspoon red pepper flakes

For the pasta:

- 8 ounces spaghetti - 1 tablespoon olive oil - 1 onion, thinly sliced - 1 red bell pepper, thinly sliced - 1 cup broccoli florets - Salt, to taste - Green onions, thinly sliced, for garnish

Instructions:

1. Make the sesame sauce:

- Toast the sesame seeds in a dry pan over medium heat until golden brown and fragrant. Let them cool and then grind them in a coffee grinder or food processor. - In a small saucepan, combine the ground sesame seeds, soy sauce, mirin, sugar, rice vinegar, garlic, ginger, and red pepper flakes. Cook over low heat, stirring occasionally, until the sugar dissolves and the sauce thickens. - Remove from heat and set aside.

2. Cook the pasta:

- In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

3. Prepare the vegetables:

- In a large skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and broccoli. Season with salt and sauté until the vegetables are tender.

4. Combine the pasta and vegetables:

- Add the cooked spaghetti to the skillet with the vegetables. Pour the prepared sesame sauce over the pasta and toss until well coated.

5. Serve and garnish:

- Transfer the pasta to a serving dish and top with sliced green onions for an extra pop of color and flavor. This Japanese sesame sauce pasta is the perfect balance of nutty, salty, and sweet flavors. It's a delightful twist on traditional pasta dishes and is sure to impress your taste buds. So, why not give this recipe a try and add a new and exciting dish to your cooking repertoire? Your taste buds will thank you.