20 Japanese Sesame Salt Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
In recent years, Japanese cuisine has become increasingly popular around the world, with its delicate flavors and artful presentation. One ingredient that is often used in Japanese cooking is sesame salt. This simple yet versatile condiment adds a delicious nutty and savory flavor to dishes and is incredibly easy to make at home. In this article, we will share with you a traditional Japanese sesame salt recipe that will elevate your meals to the next level.
Main Ingredients: Brown Rice, Scallions, Sesame Seeds, Toasted, Soy
Get ready to spice up your traditional sushi with this flavorful and colorful twist! The combination of spicy smoked salmon and creamy avocado is sure to be a hit with your taste buds. This recipe also includes a homemade spicy mayo for an extra kick of flavor. Serve it in a bowl with your choice of sushi rice, vegetables, and toppings for a fun and delicious meal.
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Miso Broiled Salmon
Main Ingredients: White Miso, Mirin, Reduced Sodium Tamari, Minced Fresh
Elevate your salmon game with this miso broiled salmon recipe. The miso glaze adds a sweet and savory flavor to the tender and flaky salmon. It's perfect for a quick and easy weeknight dinner but impressive enough to serve to guests. Serve it with a side of steamed vegetables and quinoa for a well-rounded and healthy meal.
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Miso Salmon
Main Ingredients: White Miso, Mirin, Reduced Sodium Tamari, Minced Fresh
Miso is not just for soup! This miso salmon recipe is a delicious and creative way to use this traditional Japanese ingredient. The marinade is made with miso paste, soy sauce, and mirin, giving the salmon a rich and savory flavor. Serve it with a side of stir-fried vegetables and rice for a complete and satisfying meal.
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Japchae Korean Potato Starch Noodles Stir-Fried with...
Main Ingredients: Noodles, Top Round Beef, Dried Black Mushrooms, Dried
Japchae is a popular Korean dish made with sweet potato starch noodles, stir-fried vegetables, and beef or tofu. The noodles are chewy and the vegetables are crisp, creating a perfect balance of textures. This dish is usually served as a side dish but can also be enjoyed as a main dish. It's a great way to add some Korean flavors to your meal.
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Spiralized Carrots and Cucumber Kale Salad with Peanut...
Main Ingredients: Kale, Carrot, Cucumber, Red Onion, Sesame Salt, Creamy
Packed with nutrients and flavor, this spiralized carrot and cucumber kale salad is a great addition to any meal. The spiralized vegetables add a fun and unique twist, while the peanut dressing adds a creamy and nutty flavor. This salad is also great for meal prep as it can be stored in the fridge for a few days.
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Celebration Cake Lollies
Main Ingredients: Dark Chocolate, Elderberry Jam, Chopped Almond
These celebration cake lollies are the perfect treat for any special occasion. Made with a simple cake mix, frosting, and sprinkles, these lollies are easy to make and fun to decorate. They are a great idea for birthday parties, baby showers, or any other celebration. Get creative with different colors and toppings for a fun and personalized touch.
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Mu Saengchae (무생채) Spicy Shredded Radish
Main Ingredients: Daikon, Salt, Sugar, Red Chili Powder, Green Onions
This spicy shredded radish dish is a popular side dish in Korean cuisine. It's made with daikon radish, which is known for its crisp and refreshing texture. The radish is shredded and mixed with a spicy sauce made with gochugaru (Korean red pepper flakes), garlic, and fish sauce. It's a great accompaniment to any Korean meal.
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Sigumchi Namul (Korean Seasoned Spinach)
Main Ingredients: Fresh Spinach, Soy Sauce, Sesame Oil, Sesame Seeds
This Korean seasoned spinach dish is a simple and healthy side dish that can be made in just a few minutes. The spinach is blanched and then seasoned with a mixture of soy sauce, sesame oil, and garlic. It's a great way to add some green vegetables to your meal and it pairs well with any Korean main dish.
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Roxane's 20 Minute Vegan Sushi Bowls
Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Firm Tofu
If you're looking for a quick and easy vegan meal, these sushi bowls are the perfect option. They are packed with flavor and nutrients and can be customized with your choice of veggies and protein. The best part? They only take 20 minutes to make! Enjoy all the flavors of sushi without the hassle of rolling it up.
These Japanese style pancakes, also known as soufflé pancakes, are light, fluffy, and oh-so-delicious. They are made with a pancake batter that includes whipped egg whites, giving them a fluffy and airy texture. Serve them with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup, for a delicious breakfast or brunch option.
This Japanese 'cotton' cheesecake is a light and airy version of the classic cheesecake. It's made with cream cheese, eggs, and whipping cream, giving it a fluffy and cotton-like texture. It has a subtle sweetness and is perfect for those who prefer a lighter and less dense cheesecake.
Okonomiyaki is a savory Japanese pancake made with a batter of flour, eggs, and shredded cabbage. It can be filled with a variety of ingredients, such as pork belly, shrimp, or vegetables, and is topped with a sweet and tangy okonomiyaki sauce. It's a popular street food in Japan and is often enjoyed as a snack or a meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing Japanese cucumber salad, also known as sunomono, is a great side dish for any meal. The cucumbers are sliced thinly and marinated in a sweet and tangy dressing made with rice wine vinegar, sugar, and soy sauce. It's a perfect way to balance out a rich and heavy meal.
Ramen is a popular Japanese noodle dish that has gained popularity all over the world. It's made with chewy wheat noodles in a flavorful broth, topped with sliced pork, soft-boiled eggs, and various vegetables. This dish may seem intimidating to make at home, but with a few simple ingredients and some patience, you can enjoy a delicious bowl of ramen in the comfort of your own home.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. They are made with sushi rice and can be filled with various fillings, such as pickled plum, salmon, or bonito flakes. They are perfect for a quick and portable snack or can be enjoyed as part of a meal. Get creative with different fillings and shapes for a fun and tasty treat.
Udon noodle soup is a hearty and comforting soup that is perfect for a cold day. The udon noodles are thick and chewy, and the broth is flavorful and packed with vegetables and protein. This soup is often served with a side of tempura for an extra crunch. It's a great way to warm up and fill your belly.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular dish in Japan and are often served as an appetizer or side dish. The filling is made with a mixture of pork, cabbage, and garlic, and the dumplings are pan-fried until crispy. They are usually served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. They are a great addition to any Japanese meal.
Japanese eggplant, also known as nasu, has a thinner and longer shape compared to the traditional eggplant. It has a mild and slightly sweet flavor, making it a versatile ingredient in Japanese cooking. It can be grilled, fried, or stewed and can be served as a side dish or incorporated into a main dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular type of noodle in Japan. They have a nutty and slightly earthy flavor and are often served cold with a dipping sauce. In this recipe, the soba noodles are tossed in a creamy and flavorful peanut sauce, making it a delicious and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish made with skewered and grilled chicken. The chicken is usually marinated in a soy sauce-based sauce and then cooked over charcoal, giving it a smoky and savory flavor. It's a great dish to enjoy at a Japanese izakaya (pub) or to make at home for a fun and delicious meal.
The Benefits of Sesame Salt in Japanese Cooking
Sesame salt, also known as gomasio in Japanese, is a blend of toasted sesame seeds and sea salt. In Japanese cuisine, it is commonly used as a seasoning for a variety of dishes, including rice, vegetables, and meats. This versatile condiment not only adds a delicious flavor to dishes but also brings numerous health benefits.
Sesame seeds are a rich source of essential minerals, such as calcium, magnesium, and iron, which are vital for maintaining strong bones and reducing the risk of anemia. They also contain healthy fats and plant-based protein, making sesame salt a great addition to vegetarian and vegan dishes.
On the other hand, sea salt is a healthier alternative to regular table salt as it is less processed and contains more trace minerals. It also has a stronger flavor, so a little bit goes a long way, making it a healthier choice for those watching their sodium intake.
How to Make Japanese Sesame Salt at Home
Making your own Japanese sesame salt is incredibly simple, and you only need two ingredients – sesame seeds and sea salt. Start by toasting the sesame seeds in a pan over medium heat until they turn golden brown and release their natural oils. Then, add the sesame seeds to a mortar and pestle or a spice grinder and grind them into a coarse powder.
Next, mix in the desired amount of sea salt, depending on your preference for saltiness. For a traditional gomasio, the ratio of sesame seeds to salt is usually 12:1. However, feel free to adjust the ratio according to your taste buds.
Once the sesame salt is well combined, transfer it to an airtight container and store it in a cool, dry place. It can last for several months, but it's best to use it within a month for optimal flavor.
Ways to Use Japanese Sesame Salt
Now that you have your homemade Japanese sesame salt, let's explore some ways to use it in your cooking. You can sprinkle it over steamed rice, grilled meats, roasted vegetables, or even use it as a seasoning for salads and soups. You can also mix it with mayonnaise or soy sauce to create a flavorful dip for your sushi or other Japanese dishes.
In conclusion, making your own Japanese sesame salt is a great way to incorporate more flavor and health benefits into your meals. It's also a fun and easy way to add a touch of Japanese cuisine to your cooking. Give it a try, and your taste buds will thank you.
