17 Japanese Sesame Salad Dressing Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Sesame salad dressing is a staple in Japanese cuisine, known for its nutty, tangy and slightly sweet flavor. It is versatile and can be used as a dressing, marinade, or dipping sauce for various dishes. While store-bought versions are readily available, making your own at home is not only more cost-effective but also allows you to control the ingredients and tailor the taste to your liking. In this article, we will share a simple and delicious Japanese sesame salad dressing recipe that you can easily recreate in your own kitchen.
No Japanese meal is complete without a delicious salad, and what better way to elevate your salad game than with a homemade Japanese sesame salad dressing? This tangy and nutty dressing is the perfect accompaniment to fresh greens and adds a burst of flavor to any dish. Plus, it's incredibly easy to make and only requires a few pantry staples. So why settle for store-bought dressing when you can whip up your own in minutes?
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
If you're a fan of Japanese cuisine, chances are you've had a salad at a Japanese restaurant and fallen in love with the dressing. Well, now you can recreate that same delicious dressing at home with this simple and customizable recipe. The key ingredient? Toasted sesame seeds. These tiny seeds pack a big punch of flavor and are a staple in Japanese cooking. Combine them with soy sauce, rice vinegar, and a few other ingredients, and you have a dressing that will take your salad to the next level.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Ramen is another Japanese dish that has gained popularity all over the world, and for good reason. This hearty and comforting noodle soup is the perfect meal for a chilly day or when you're craving something filling and flavorful. While there are many variations of ramen, the classic pork ramen is a must-try. Tender slices of pork, chewy noodles, and a flavorful broth make this dish a crowd-pleaser. And with this easy recipe, you can make it at home without having to leave your house.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
If you're not a fan of ramen, why not try its cousin, udon soup? Udon noodles are thicker and chewier than ramen noodles, making them perfect for soaking up all the delicious flavors in a soup. This Japanese onion mushroom udon soup is a vegetarian twist on the classic dish, but don't worry, it's still packed with flavor. The combination of umami-rich mushrooms, sweet onions, and savory broth makes this soup a must-have for any Japanese food lover.
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Teriyaki Chicken- Easy Japanese Cuisine
Main Ingredients: Meat, Japanese Soy Sauce, Mirin, Sake, Sugar, Garlic
Teriyaki chicken is a staple in Japanese cuisine and for a good reason. The combination of sweet and savory flavors in the teriyaki sauce makes it irresistible, and it's incredibly easy to make at home. Just marinate chicken in a homemade teriyaki sauce and grill or bake it for a delicious and healthy meal. Serve it with rice and veggies for a complete Japanese-inspired meal that will have your taste buds dancing.
Known as karaage, Japanese fried chicken is a popular dish in Japan and has gained a cult following all over the world. And for a good reason - it's incredibly crispy, juicy, and flavorful. This version of Japanese fried chicken uses a special marinade to infuse the chicken with delicious flavors before frying it to perfection. Serve it with a side of rice and a simple salad for a complete and satisfying meal.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're a vegetarian or trying to incorporate more plant-based meals into your diet, this tofu katsu recipe is a must-try. Tofu is breaded and fried to crispy perfection and served with a tangy and flavorful sauce. It's a great alternative to traditional meat katsu and is surprisingly easy to make. Plus, with the added bonus of being vegan, you can enjoy this dish guilt-free.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
If you're looking for a salad that's more filling and satisfying, this Japanese restaurant-style salad is the one for you. With a variety of fresh and crunchy vegetables, protein-rich tofu, and a tangy and creamy dressing, this salad is a meal in itself. It's perfect for those who want to eat healthier without sacrificing flavor.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This dish may have a complicated name, but it's essentially a Japanese twist on a classic hamburger croquette. Ground beef is mixed with potatoes and onions, formed into patties, and breaded and fried. But the real star of the dish is the Japanese curry that's served on top. The combination of crispy croquettes and rich and flavorful curry is a match made in heaven.
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Moyashi (Bean Sprout) Salad
Main Ingredients: Bean Sprouts, Celery, Sliced Carrots, Sesame, Soy
Bean sprouts are a staple in Japanese cuisine and are often used in salads, stir-fries, and soups. This moyashi salad is a simple and refreshing side dish that's perfect for any Japanese-inspired meal. The bean sprouts are blanched and then tossed with a tangy dressing, crunchy sesame seeds, and a hint of spice. It's a great way to add some extra veggies to your meal and add a new flavor to your palate.
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Shrimp Gyoza
Main Ingredients: Peeled And Deveined Shrimp, Ginger, Shredded Cabbage
Gyoza, also known as potstickers, are a popular appetizer in Japanese cuisine. These dumplings are filled with a savory shrimp and vegetable filling and pan-fried until crispy. They're often served with a dipping sauce and are the perfect bite-sized snack. Plus, making your own gyoza at home is surprisingly easy and allows you to customize the filling to your liking.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
Another variation of ramen, miso ramen has a rich and hearty broth made with miso paste. This fermented soybean paste adds a depth of flavor to the broth and gives the ramen a unique and delicious taste. Top it with your choice of protein, such as pork, chicken, or tofu, and your favorite veggies for a complete meal that will warm you up from the inside out.
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Teriyaki-Glazed Fish Balls
Main Ingredients: Fish Balls, Oil, Bamboo, Scallions, Sesame, Mirin, Soy
If you're a fan of seafood, this teriyaki-glazed fish ball recipe is a must-try. These tender and flavorful fish balls are made with a combination of fresh fish and shrimp and are coated in a sweet and sticky teriyaki sauce. Serve them as an appetizer or as a main dish with rice and veggies for a delicious and healthy meal.
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Vegan Sushi - Maki with Shiitake, Avocado and Cucumber
Main Ingredients: Short Grain Rice, Water, Rice Vinegar, Mirin, Salt
Sushi may seem intimidating to make at home, but with a little practice, it's actually quite easy. And with this vegan sushi recipe, you can enjoy this popular Japanese dish without any animal products. Shiitake mushrooms, avocado, and cucumber are rolled up in nori and rice and served with a tangy soy sauce. It's a great option for those following a plant-based diet or for anyone looking for a healthy and flavorful meal.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
This unique ramen recipe takes a full 24 hours to make, but trust us, it's well worth the wait. The broth is simmered for hours to extract every bit of flavor, making it rich and complex. Plus, it's packed with a variety of vegetables, making it a filling and nutritious meal. The slow cooking process also allows the flavors to meld together, resulting in a bowl of ramen that will transport you straight to Japan.
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Miso Butter Udon
Main Ingredients: Udon, Pork, Green Onion, Garlic, Miso Paste, Soy Sauce
If you're a fan of udon noodles, this miso butter udon recipe is a must-try. The combination of umami-rich miso and creamy butter creates a decadent and flavorful sauce for the chewy noodles. Add some protein and veggies to make it a complete meal, or enjoy it as a side dish alongside your favorite Japanese main course.
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Miso Eggplant with Cucumber & Radish Salad
Main Ingredients: Eggplants, Olive Oil, Yellow Miso, Mirin, Honey
This miso eggplant dish is a great option for vegetarians or as a side dish for any meal. The eggplant is roasted until tender and then coated in a tangy and flavorful miso sauce. Serve it with a refreshing cucumber and radish salad for a complete and balanced meal.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
Who says you have to go to a Japanese restaurant to enjoy delicious Japanese-inspired dishes? This honey sesame chicken is a homemade version of the classic dish and is surprisingly easy to make. Tender chunks of chicken are coated in a sweet and savory sauce and topped with crunchy sesame seeds. Serve it with rice and veggies for a complete and satisfying meal that will rival any restaurant.
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Shungiku (Japanese Greens) and Ham Salad with Sesame...
Main Ingredients: Leaves, Sliced Ham, Sesame, Roasted Sesame Seeds
This shungiku and ham salad is the perfect way to incorporate more greens into your diet. Shungiku, also known as Japanese greens, is a leafy vegetable with a slightly bitter and peppery flavor. It's paired with salty and smoky ham and a tangy sesame dressing for a well-balanced and refreshing salad. Serve it as a side dish or add some protein to make it a complete meal.
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Garlic Sesame Noodles
Main Ingredients: Spaghetti, Garlic, Sesame, Scallions, Soy Sauce, Oyster
Sometimes, all you need is a simple and satisfying noodle dish to satisfy your cravings. These garlic sesame noodles are just that - quick, easy, and packed with flavor. The combination of garlic, soy sauce, and sesame oil creates a delicious and addictive sauce that coats the noodles perfectly. Add some veggies or protein for a complete meal or enjoy it on its own as a tasty snack.
The Ingredients You'll Need
To make this flavorful dressing, you will need sesame oil, rice vinegar, soy sauce, honey, garlic, ginger, and sesame seeds. These ingredients can easily be found in most grocery stores and are commonly used in Japanese cooking. The use of sesame oil is what gives this dressing its distinct nutty flavor, while rice vinegar adds a tangy and slightly sweet note. Soy sauce adds a savory umami taste, and honey adds a touch of sweetness to balance out the flavors. The addition of garlic and ginger adds depth and a hint of spice, while sesame seeds add a subtle crunch and more nutty flavor to the dressing.
The Preparation Method
Making this Japanese sesame salad dressing is as easy as combining all the ingredients together. Start by finely mincing 1 clove of garlic and 1 teaspoon of ginger. In a small mixing bowl, whisk together 2 tablespoons of sesame oil, 2 tablespoons of rice vinegar, 1 tablespoon of soy sauce, 1 tablespoon of honey, the minced garlic and ginger, and 1 tablespoon of toasted sesame seeds. Alternatively, you can also use a blender or food processor to mix the ingredients together for a smoother consistency. Adjust the amount of honey and soy sauce according to your taste preference, but be careful not to overpower the nutty flavor of the sesame oil.
How to Use Your Sesame Salad Dressing
This delicious dressing can be used in a variety of ways. It is perfect for drizzling over a simple salad of mixed greens, cucumbers, and tomatoes, or as a marinade for chicken, fish, or tofu. You can also use it as a dipping sauce for sushi rolls or as a dressing for cold noodles. The possibilities are endless!
In conclusion, making your own Japanese sesame salad dressing at home is not only easy but also allows you to customize the flavors to your liking. With just a few simple ingredients, you can create a versatile and delicious dressing that will elevate any dish. So give this recipe a try and enjoy the nutty, tangy, and slightly sweet flavors of this traditional Japanese dressing.
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