15 Japanese Sesame Paste Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese cuisine is known for its unique and flavorful ingredients. One of the staples in Japanese cooking is sesame paste, also known as goma miso. This versatile ingredient is made from roasted sesame seeds and can be used in a variety of dishes, from sauces and dressings to marinades and dips. In this article, we will explore the traditional Japanese sesame paste recipe, its health benefits, and some delicious ways to incorporate it into your meals.
Main Ingredients: Soy Sauce, Maple Syrup, Rice Vinegar, Garlic, Tempeh
Tired of the same old chicken recipes? Why not try something new and exciting with this delicious Brown Rice Bowl with Maple-Glazed Tempeh and Beer Can Chicken! This dish combines the nutty flavors of brown rice with the sweetness of maple-glazed tempeh and the tender and juicy flavor of beer can chicken. It's a flavorful and healthy option for any meal!
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Japanese Sesame Dressing (Restaurant Style)
Main Ingredients: Sesame Paste, Water, Soy Sauce, Cane Sugar, Rice
Take your beer can chicken to the next level with this delicious Japanese Sesame Dressing! This restaurant-style dressing is made with a blend of sesame oil, soy sauce, and rice vinegar, giving it a unique and delicious flavor. Drizzle it over your beer can chicken or use it as a dipping sauce for a truly authentic Japanese experience.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Looking for a fusion of Japanese and Western flavors? Look no further than this tasty Menchi Katsu Kare, also known as Hamburger Croquette! This dish combines the juicy and savory flavors of beef patties with the creamy and flavorful Japanese curry sauce. It's the perfect way to spice up your beer can chicken dinner with a touch of Japanese cuisine.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
If you love a bit of heat in your meals, then this SPICY MISO RAMEN-EXPRESS recipe is perfect for you! This beer can chicken recipe is transformed into a spicy and flavorful ramen dish with the addition of miso paste, chili oil, and chili flakes. It's a quick and easy way to add some excitement to your dinner routine!
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Udon Noodles With Sesame Dipping Sauce (gomadare Udon)
Main Ingredients: Sesame Paste, Mirin, Soy Sauce, Sugar, Sake, Minced
Looking for a light and refreshing side dish to pair with your beer can chicken? These Udon Noodles with Sesame Dipping Sauce are the perfect option! The thick and chewy udon noodles are paired with a creamy and flavorful sesame dipping sauce, making it a delicious addition to any meal.
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Miso Ramen
Main Ingredients: Miso Paste, White Miso Paste, Chili Paste, Onion
No list of Japanese recipes would be complete without a classic beer can chicken staple – Miso Ramen! This hearty and flavorful noodle soup is made with a rich and savory miso broth, topped with tender slices of beer can chicken, bamboo shoots, and scallions. It's the ultimate comfort food with a Japanese twist!
Take your beer can chicken dinner to the next level with this delicious Japanese Sesame Steak Sauce! Made with a blend of soy sauce, honey, and sesame oil, this sauce adds a delicious and tangy flavor to any protein. Use it as a marinade or drizzle it over your beer can chicken for a tasty and unique meal.
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Baked Japanese Sweet Potatoes with Miso Tahini Butter
Main Ingredients: Japanese Sweet Potatoes, Country Crock, White Miso
Side dishes don't have to be boring, and these Baked Japanese Sweet Potatoes with Miso Tahini Butter are proof of that! These sweet and creamy potatoes are topped with a savory and flavorful miso tahini butter, making it the perfect accompaniment to your beer can chicken. Plus, it's a great way to incorporate some healthy and delicious Japanese flavors into your meal.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
For a light and refreshing meal, try this Shredded Veg and Chicken Salad with Japanese Sesame Dressing! This colorful and flavorful salad is made with a variety of shredded vegetables, tender beer can chicken, and a tangy sesame dressing. It's a great way to use up any leftover beer can chicken and add a healthy and tasty dish to your meal.
Looking for a unique and delicious breakfast option? These Japanese-style pancakes are a must-try! Made with a fluffy and light batter and filled with your choice of sweet or savory fillings, these pancakes are sure to become a breakfast favorite. Serve them alongside your beer can chicken for a tasty and unexpected meal.
Expand your culinary horizons with this tasty and unique Japanese Okonomiyaki recipe! This savory pancake is made with a batter of cabbage, flour, and eggs and filled with your choice of meats and vegetables. It's a fun and delicious way to use up any leftover beer can chicken and add some Japanese flair to your dinner table.
If you're a fan of cheesecake, then you have to try this Japanese 'Cotton' Cheesecake recipe! This light and airy cheesecake is made with a blend of cream cheese and meringue, giving it a fluffy and delicate texture. Top it with fresh fruit and serve it alongside your beer can chicken for a sweet and satisfying meal.
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Spiralized Sushi Bowl With Salmon Sashimi and Ginger...
Main Ingredients: Daikon Radish, Cucumber, Carrot, Nori, Salmon Sashimi
Satisfy your sushi cravings with this unique and delicious Spiralized Sushi Bowl with Salmon Sashimi and Ginger Dressing! This bowl is filled with spiralized vegetables, tender salmon sashimi, and a tangy ginger dressing. It's a creative and healthy way to enjoy your favorite sushi flavors alongside your beer can chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Add a fresh and crunchy side dish to your beer can chicken dinner with this Japanese Cucumber Salad, also known as Sunomono! This salad is made with thinly sliced cucumbers, dressed in a tangy and sweet vinegar dressing. It's a light and refreshing option to balance out the rich flavors of your beer can chicken.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Spice up your beer can chicken dinner with these delicious and flavorful Dan Dan Noodles! This noodle dish is made with a spicy and savory sauce, ground meat, and topped with crushed peanuts. It's a delicious and easy way to add some excitement to your meal.
No Japanese recipe list would be complete without a classic Japanese Ramen recipe! This flavorful and hearty noodle soup is made with a rich and savory broth, topped with tender slices of beer can chicken, soft-boiled eggs, and an array of toppings. It's a delicious and authentic way to enjoy your beer can chicken in a whole new way.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Looking for a tasty and unique appetizer to serve with your beer can chicken? These Japanese Gyoza Dumplings are the perfect option! These dumplings are filled with a flavorful mixture of ground meat and vegetables, pan-fried until crispy, and served with a tangy dipping sauce. They're a great way to add some Japanese flavors to your meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
For a quick and easy side dish or snack, try these tasty Japanese Rice Balls, also known as Onigiri! These triangular-shaped rice balls are filled with your choice of filling, such as beer can chicken, and wrapped in a sheet of seaweed. They're a fun and delicious addition to any meal, and can also be enjoyed on their own as a tasty snack.
If you're a fan of noodles, then you have to try this Japanese Udon Noodle Soup! This hearty and flavorful soup is made with thick and chewy udon noodles, tender slices of beer can chicken, and an array of vegetables, all in a tasty and savory broth. It's a complete meal in a bowl and a great way to use up any leftover beer can chicken.
Add some colorful and flavorful vegetables to your beer can chicken dinner with this delicious Japanese Eggplant recipe! This dish is made with eggplant, marinated in a tangy and sweet sauce and grilled to perfection. It's a tasty and healthy way to add some variety to your meal and incorporate some Japanese flavors.
Health Benefits of Japanese Sesame Paste
Sesame seeds, the main ingredient in Japanese sesame paste, are packed with essential vitamins and minerals. They are an excellent source of protein, fiber, and healthy fats, making them a great addition to any diet. Sesame seeds are also rich in calcium, magnesium, and phosphorus, which are essential for maintaining strong bones. They also contain antioxidants, such as sesamol and sesamin, which have anti-inflammatory properties and can help lower cholesterol levels.
Traditional Japanese Sesame Paste Recipe
Making your own Japanese sesame paste at home is simple and requires only a few ingredients. You will need:
- 1 cup of roasted sesame seeds- 2 tablespoons of soy sauce- 1 tablespoon of mirin- 1 teaspoon of sugar- 1 teaspoon of rice vinegar- 1 teaspoon of sesame oil
To make the paste, start by toasting the sesame seeds in a pan over medium heat until they turn a golden brown color and release their aroma. Next, let the seeds cool and then grind them in a food processor or mortar and pestle until they form a smooth paste. In a separate bowl, mix together the soy sauce, mirin, sugar, rice vinegar, and sesame oil. Slowly add the sesame paste to the mixture, stirring until well combined.
Ways to Use Japanese Sesame Paste
Japanese sesame paste can be used in a variety of dishes, adding a rich and nutty flavor. One popular dish is goma ae, a salad made with boiled vegetables and topped with the sesame paste dressing. It can also be used as a marinade for meats or as a dip for vegetables and dumplings. Another delicious way to use sesame paste is in a creamy and flavorful sesame sauce for noodles. Simply mix the paste with soy sauce, rice vinegar, and a splash of water to thin it out.
In conclusion, Japanese sesame paste is a versatile and nutritious ingredient that adds a unique flavor to any dish. With its health benefits and easy-to-follow recipe, there's no reason not to incorporate it into your meals. So go ahead and try making your own sesame paste at home, and get creative with how you use it in your cooking.
![[I ate] Spicy Miso Ramen : r/food](https://i.redd.it/z9z1l2yme7g31.jpg)
